Best Alfredobacon Mushroom Pizza Best Pizza Ever Recipes

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GIANT PUFFBALL MUSHROOM CRUST PIZZA



Giant Puffball Mushroom Crust Pizza image

Giant Puffballs are edible wild mushrooms that grow in poor moist soil in the fall. These mushrooms grow abuntantly in my own yard and I never knew they were edible until my friend, who has a knack for edible plants told me so. BE AWARE THAT MANY WILD MUSHROOMS ARE POISONOUS. You should never consume a wild mushroom unless you have confirmed with an expert that they are indeed edible. Puffballs are one of the few unmistakable wild mushrooms, but if they have begun to spore, you canot eat them. FMI: http://americanmushrooms.com/edibles3.htm My friend Ed and I created this pizza recipe. You can use any of your favorite pizza toppings. This recipe was a great find for me, since mushrooms are virtually carb free, and I am eating a low carb diet.

Provided by Rachel Rodrigue

Categories     Lunch/Snacks

Time 25m

Yield 2 large slices, 1-2 serving(s)

Number Of Ingredients 5

1 giant puffball wild mushroom
2 tablespoons olive oil
2 tablespoons pizza sauce
1/4 cup shredded pizza cheese
your favorite pizza toppings

Steps:

  • Wash the Giant Puffball and remove the outer leathery skin like layer. If you see the puffball has begun to spore, throw it away. Wash off any left over dirt.
  • Slice the Giant Puffball into 3/4 inch slices (the best you can) I like to use the slices in the middle because they are bigger. Use 2 slices for the recipe. Freeze or dehydrate any remaining puffball immediately or it will not be good the next day.
  • Lightly brush olive oil on both sides of each slice. Place the slices on your gas grill. Turn the slices over carefully. They should be slightly crispy on both sides and you should be able to see the grill marks. Puffballs are very moist and spongy and it is necessary to remove some of the moisture with this process.
  • Lightly spread tomato pizza sauce (you may also use pesto sauce on your pizza or make sauceless pizza. If you use sauce on your pizza, place a very small amount because the mushroom will still be very moist.
  • Cover the top of your pizza with shredded cheese and your favorite toppings. The amount of toppings will depend on the size of your slices.
  • Place the slices on a sheet pan covered with tin foil.
  • Bake in a 400 degree preheated oven until the cheese turns slightly brown on the top and all of your toppings are cooked through. Again, the length of cooking time depends on how many topings you put.

Nutrition Facts : Calories 261.8, Fat 27.7, SaturatedFat 3.8, Sodium 150.8, Carbohydrate 3.5, Fiber 0.1, Sugar 2.8, Protein 0.6

THE BEST SPINACH ALFREDO PIZZA EVER



The Best Spinach Alfredo Pizza Ever image

This is a pizza that I made up, and have made it twice now with people moaning through every bite. It is excellent, and you MUST use the Classico Alfredo sauce.

Provided by Miss Diggy

Categories     Spinach

Time 18m

Yield 8 slices

Number Of Ingredients 5

2/3-1 cup classico alfredo sauce
25 leaves spinach
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
pizza dough (enough for one 12-inch pizza)

Steps:

  • Roll out the fresh pizza dough into a 12 inch circle, and place onto your stone or sheet.
  • Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach.
  • Then sprinkle cheeses on top and bake at 475 for 10-13 minutes, or whatever you normally bake your pizza pie at.

Nutrition Facts : Calories 31.2, Fat 1.8, SaturatedFat 1, Cholesterol 5.5, Sodium 94.4, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 2.9

CANADIAN BACON, MUSHROOM, AND PEPPERS PIZZA



Canadian Bacon, Mushroom, And Peppers Pizza image

Make and share this Canadian Bacon, Mushroom, And Peppers Pizza recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 thin-crust Italian bread (11 1/2" dia)
1 cup pizza sauce
2/3 cup shredded part-skim mozzarella cheese (1/3 less fat)
6 ounces Canadian bacon, cut bite size
1/2 cup thinly-sliced fresh mushrooms
1 small green bell peppers or 1 small red bell pepper, seeded,and cut crosswise into thin rings (3 oz)
1/2 teaspoon crushed dried oregano
1/2 teaspoon crushed dried basil
crushed red pepper flakes (optional)

Steps:

  • Preheat oven to 450 degrees.
  • Place the shell on an ungreased 12-inch nonstick pizza pan.
  • To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim.
  • Sprinkle with half of the cheese.
  • Arrange the Canadian bacon on top of the cheese, covering evenly.
  • Top with mushroom slices and bell pepper rings.
  • Sprinkle evenly with oregano, basil, and red pepper flakes (if using).
  • Top with remaining cheese.
  • Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.
  • Cut into 6 wedges.

CHICKEN AND MUSHROOM ALFREDO PIZZA



Chicken and Mushroom Alfredo Pizza image

A simple throw-together pizza that revolves around Alfredo sauce and garlic! This is something I just put together one day when I wanted to try doing a pizza that didn't use a marinara and has been tweaked to perfection in multiple variations since. Unfortunately, I never measure anything when I create this pizza, but I have given what I hope are accurate estimations. Enjoy and use your imagination!

Provided by Meggifer

Categories     Chicken Breast

Time 25m

Yield 2 pizzas, 4-6 serving(s)

Number Of Ingredients 10

2 medium precooked prepared pizza crust
1 tablespoon olive oil
1 large boneless skinless chicken breast
seasoning salt, to taste
minced dried garlic, to taste
dried basil, to taste
1/2-1 cup prepared alfredo sauce, separated
1 cup chopped fresh spinach, separated
8 -12 ounces shredded mozzarella cheese
1 (8 ounce) package washed and sliced mushrooms

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • In small skillet, heat oil while cutting up chicken breast into small pieces. Then, saute chicken in oil, and season with salt, minced garlic and dried basil. When chicken is fully cooked and no longer pink, remove from skillet and saute sliced mushrooms in oil; season mushrooms with minced garlic and seasoned salt as well.
  • Top each pizza crust with the Alfredo sauce; about 1/4 to 1/2 half cup of sauce per crust, making sure to spread all the way to the edges. Sprinkle with dried basil. Then add chopped spinach and mozzarella, followed by the sauteed chicken and mushrooms.
  • Bake 7-10 minutes or until cheese is melted and crust is slightly crispy.
  • For additional options, you can top pizza with small pieces of bacon.

ALFREDO BACON CHICKEN PIZZA



Alfredo Bacon Chicken Pizza image

ABC Pizza. Creamy and gooey pizza. Out of the ordinary pizza. This is total comfort food. It comes together quickly with the use of premade alfredo sauce and pizza crust.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 italian pizza crust
1 cup alfredo sauce
2 cooked chicken breasts, diced
8 pieces bacon, cooked and crumbled
1 (6 ounce) jar artichoke hearts, drained and chopped
2 cups fresh Baby Spinach
1/4 cup sun-dried tomato
2 cups mozzarella cheese, shredded
1 cup asiago cheese, shredded
1 cup parmesan cheese, grated
1/2 cup scallion, chopped

Steps:

  • Spread pizza crust with Alfredo sauce. Top with remaining ingredients.
  • Bake in a preheated 375F degree oven for 10 to 15 minutes or until cheese is melted. Top with scallions before serving.

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What Makes Alfredobacon Mushroom Pizza the Best Pizza Ever?

When it comes to pizza, everyone has their own preferences. Some people like thin crust, others prefer thick crust. Some like a lot of toppings while others like to keep it simple. But there is one pizza that stands out above the rest: the Alfredobacon Mushroom Pizza. Here's why:
The sauce:
The key to great pizza is a great sauce, and the Alfredobacon Mushroom Pizza has just that. The sauce starts with a classic alfredo base, which is creamy and rich. But what really sets it apart is the addition of bacon. The smoky, salty flavor of the bacon pairs perfectly with the creamy sauce, creating a flavor explosion with every bite.
The mushrooms:
Mushrooms are a classic pizza topping, and for good reason. They add a meaty texture and earthy flavor that complements the other toppings. But not all mushrooms are created equal. The Alfredobacon Mushroom Pizza uses fresh, sliced mushrooms that are lightly sautéed before being added to the pizza. This brings out their natural flavors and ensures they are perfectly cooked when the pizza comes out of the oven.
The cheese:
Cheese is another key component of any good pizza, and the Alfredobacon Mushroom Pizza uses a combination of two flavorful cheeses: mozzarella and parmesan. The mozzarella adds a creamy, gooey texture while the parmesan adds a bold, nutty flavor. Together, they create a cheesy masterpiece that will have you reaching for another slice.
The crust:
Last but not least, the crust. The Alfredobacon Mushroom Pizza has a thin, crispy crust that is the perfect vehicle for all the delicious toppings. It's not too thick or too thin, and it has just the right amount of crunch. Plus, it's a great canvas for the flavors of the sauce, cheese, and toppings to shine through. Overall, the Alfredobacon Mushroom Pizza is the best pizza ever because it combines all the right ingredients in just the right way. It's a pizza that is bursting with flavor and leaves you wanting more. If you haven't tried it yet, you're missing out!

Valuable Tips for Making Alfredo Bacon Mushroom Pizza - The Best Pizza Ever Recipe

As one of the more popular pizza varieties, the Alfredo Bacon Mushroom Pizza has captured the taste buds of many pizza enthusiasts all over the world. It is a delicious combination of alfredo sauce, crispy bacon, and savory mushrooms on a bed of perfectly baked dough – all blended together to create a mouthwatering dish that’s irresistible. The following are some valuable tips that you can use to make the best pizza ever recipe and take your culinary skills to the next level.
1. Use High-Quality Ingredients
One of the key secrets to making great pizza is to use high-quality ingredients. Start with fresh, locally sourced mushrooms that are firm and free of blemishes or brown spots. Good quality bacon should be used, preferably one that is thick and smoked to give that added flavor. The alfredo sauce you choose should be made with fresh ingredients and have a distinct taste.
2. Preparing the Dough
When preparing the pizza dough, make sure to use high-quality flour and yeast. Use lukewarm water to activate the yeast, and give the dough time to rise for at least an hour before baking. If you prefer a tasty crust, you can sprinkle some garlic powder and parmesan cheese before baking.
3. Do Not Overload the Pizza with Toppings
When making pizza, it’s easy to get carried away with the toppings. However, overloading the pizza with too many toppings can cause it to become soggy and unappetizing. To avoid this, spread a thin layer of alfredo sauce evenly across the dough, followed by the bacon and mushrooms. Do not overcrowd the pizza with too many toppings, or else it might turn out unappetizing.
4. Use the Right Oven Temperature and Time
The oven temperature and baking time are critical in determining the quality of your pizza. Preheat your oven to at least 425°F and bake the pizza for 12-15 minutes, or until the crust is golden-brown and the cheese has melted. A well-baked pizza is crispy on the outside and soft and chewy on the inside.
5. Garnish and Serve Hot
To make your pizza pop, garnish it with finely chopped fresh basil, parsley or chives before serving. This will give it a fresh and aromatic flavor that will add to the overall taste of the pizza. Also, serve your pizza hot to experience the flavors in their full glory.
6. Experiment with Different Ingredients
Just because you're making an Alfredo Bacon Mushroom Pizza doesn't mean you can't experiment with other ingredients. You can swap out the regular bacon for turkey or vegetarian option, use different types of mushrooms or change the cheese to add some variety.
7. Practice, Practice, Practice
Making the perfect pizza is all about practice. The more you make pizza, the better you will get at it. You can adjust the amount and type of ingredients to suit your taste, and experiment with different toppings and crusts. Keep practicing until you find the perfect combination that suits your needs.

Conclusion

Making an Alfredo Bacon Mushroom Pizza can be an enjoyable and satisfying experience. High-quality ingredients, the right oven temperature, and baking time are crucial elements. However, it’s essential to remember it's not just a matter of following a recipe. Good pizza making requires patience, practice, and creativity. Now that you know valuable tips to create the best pizza ever recipe, you can leap into your kitchen and start experimenting till you master the art of making the perfect pizza.

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