Best Alfredo Dip Recipes

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CHICKEN ALFREDO DIP WITH PASTA CHIPS RECIPE BY TASTY



Chicken Alfredo Dip With Pasta Chips Recipe by Tasty image

Loaded with ooey gooey goodness, this dip is the ultimate appetizer! Pair it with crispy fried pasta chips for a fun twist. Bring on the cheese pulls!

Provided by Betsy Carter

Categories     Appetizers

Time 55m

Yield 8 servings

Number Of Ingredients 10

2 cups vegetable oil
1 box lasagna noodle, cooked according package instructions, drained and patted dry
2 teaspoons kosher salt
½ cup grated parmesan cheese, divided
2 teaspoons dried oregano
2 chicken breasts, grilled, cut into 1/2 in (1 1/4 cm) cubes
8 oz cream cheese, room temperature
1 jar alfredo sauce
1 ½ cups shredded mozzarella cheese, divided
nonstick cooking spray, for greasing

Steps:

  • Heat the oil in a large, high-walled skillet over medium-high heat until it reaches 350°F (180°C). Line a baking sheet with paper towels and place a wire rack on top. Set nearby.
  • Preheat the oven to 350°F (180°C)
  • Make sure the lasagna noodles are very dry, then cut into small triangles.
  • Working in batches, fry the noodle triangles in the hot oil until golden brown, about 2 minutes. Use a slotted spoon to transfer to the prepared baking sheet to drain. Sprinkle all over with the salt, ¼ cup (25 G) of Parmesan, and the oregano.
  • In a large bowl, combine the chicken, cream cheese, alfredo sauce, and 1 cup (100 G) of shredded mozzarella. Stir well.
  • Grease an 8-inch (20 cm) square baking dish with nonstick spray. Pour the chicken alfredo dip into the dish and top with the remaining ¼ cup (25 G) Parmesan and ½ cup (50 G) mozzarella.
  • Bake the dip for 25 minutes, until the cheese is melted and bubbling. Turn the oven to broil and broil the dip for 2 minutes, until the cheese is browned on top.
  • Serve the dip warm with the lasagna chips for dipping.
  • Enjoy!

Nutrition Facts : Calories 796 calories, Carbohydrate 6 grams, Fat 76 grams, Fiber 0 grams, Protein 22 grams, Sugar 2 grams

SEAFOOD ALFREDO DIP



Seafood Alfredo Dip image

This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.

Provided by LYNDA KAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 12

Number Of Ingredients 8

3 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
2 (4 ounce) cans shrimp, drained
1 (6 ounce) can crabmeat, drained
¼ cup shredded Parmesan cheese
½ teaspoon salt
⅛ teaspoon white pepper

Steps:

  • Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.

Nutrition Facts : Calories 143.9 calories, Carbohydrate 1.8 g, Cholesterol 81.4 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 6.9 g, Sodium 234.9 mg

ALFREDO DIP



Alfredo Dip image

This Alfredo dip is perfect for football Sunday. Serve with bite-sized bread pieces to dip. Keeps in the refrigerator for up to 2 days.

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 30m

Yield 8

Number Of Ingredients 11

3 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon garlic powder
1 cup chicken broth, or as needed
1 cup 1% milk
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
2 cups diced cooked chicken breast

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a medium skillet over medium heat. Whisk in flour until smooth. Add parsley, salt, and garlic powder. Whisk and cook for 1 minute. Pour in broth and milk. Cook, whisking often, until thickened and smooth, 7 to 12 minutes. Add 1/2 cup mozzarella cheese and all the Parmesan; stir until melted.
  • Beat cream cheese in a medium bowl until smooth. Add the Alfredo sauce and beat until combined. Stir in chicken. Spread mixture into a medium baking dish and top with remaining 1/2 cup mozzarella cheese.
  • Bake in the preheated oven until bubbly and beginning to brown, 15 to 20 minutes.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 5.4 g, Cholesterol 84.2 mg, Fat 20.8 g, Fiber 0.1 g, Protein 18.6 g, SaturatedFat 12.1 g, Sodium 603.7 mg, Sugar 2 g

SHRIMP ALFREDO DIP



Shrimp Alfredo Dip image

Dive into our delicious Alfredo Shrimp Dip! Mix together cream cheese, sour cream, garlic, parsley, shrimp and cheese before baking to make a creamy Alfredo Shrimp Dip.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. minced garlic
1 Tbsp. chopped fresh parsley, divided
6 oz. cooked cleaned medium shrimp, chopped
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese, sour cream, garlic and 2 tsp. parsley in large bowl with mixer until well blended. Add shrimp and 1 cup cheese; mix well.
  • Spread onto bottom of 9-inch deep-dish pie plate.
  • Bake 20 min. Sprinkle with remaining cheese; bake 5 min. or until melted.
  • Sprinkle with remaining parsley.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g

PEPPERONI ALFREDO PIZZA DIP RECIPE - (4.5/5)



Pepperoni Alfredo Pizza Dip Recipe - (4.5/5) image

Provided by cgipe

Number Of Ingredients 5

8 ounces cream cheese ( softened )
1/2 cup alfredo sauce ( I used Ragu )
1 cup mozzarella cheese ( shredded )
2 tablespoons parmesan cheese, grated
1/4 cup pepperoni ( mini )

Steps:

  • Spread the softened cream cheese in a 9 inch pie plate that has been sprayed with non stick spray. Pour the Alfredo sauce on top and spread out. Top with the shredded mozzarella cheese and Parmesan cheese. Lay out the mini pepperonis all over the top. Bake at 350 degrees for 20-25 minutes. Serve immediately with chips or crackers.

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Exploring Alfredo Dip Recipes: A Gourmet Experience

What is Alfredo Dip?
Alfredo dip is a creamy, decadent dip that draws its inspiration from the classic Italian Alfredo sauce. It is made using a blend of parmesan cheese, heavy cream, butter, and garlic. This dip has a smooth texture and a delightful flavor that makes it a perfect accouterment for any appetizer spread, game-day party or potluck, a romantic night-in, or any other occasion that calls for something deliciously indulgent.
Why Alfredo Dip Recipes are a Game-Changer
Alfredo dip recipes take the classic Alfredo flavors and transform them into something entirely new and exciting. These dips come in many variations, from classic flavors to experimental twists that cater to different dietary needs and preferences. They offer a unique and versatile option to your regular dips and provide a sophisticated flair to your party spreads.
What makes Alfredo Dip Recipes so Popular?
There are many reasons why Alfredo dip recipes have become so popular. Firstly, the creamy and indulgent flavor of the dip is irresistible. Secondly, the recipe is incredibly easy to make and can be customized to suit your taste. Finally, the versatility of the dip makes it a perfect partner to a range of appetizers, from crudité to breadsticks to pita chips, making it a crowd-pleaser.
Types of Alfredo Dip Recipes and Tips for Making Them
1. Classic Alfredo Dip: This recipe stays true to the classic Alfredo sauce flavors and is made with parmesan cheese, butter, and heavy cream. To make it, melt butter and garlic over medium heat, add the cream and cheese, and whisk until smooth. 2. Spinach Alfredo Dip: This recipe adds a healthy twist to the classic Alfredo recipe by incorporating spinach. You can use fresh or frozen spinach, wilt it down in the same pan as your butter and garlic mixture and follow the classic recipe to complete. 3. Sun-Dried Tomato Alfredo Dip: This recipe takes the Alfredo sauce in a Mediterranean direction with the addition of sun-dried tomatoes. After completing the classic recipe, add the soaked and patted-dry sun-dried tomatoes and mix. 4. Vegan Alfredo Dip: The beauty of Alfredo dip is its versatility, and this vegan recipe is no exception. It uses almond milk as a base instead of heavy cream and nutritional yeast herb blend instead of cheese. Start by melting vegan butter over medium heat and adding minced garlic. Add almond milk and whisk in your yeast herb blend. Keep whisking until the mixture has thickened, and you are ready to serve. 5. Cajun Alfredo Dip: This recipe takes the classic Alfredo recipe, adds a little extra spice with some Cajun seasoning, and tops off with some crispy bacon bits. Follow the classic recipe and add in some Cajun seasoning and few Bacon bits for a little crunch.
Tips for Making Excellent Alfredo Dip Recipes
To make an excellent Alfredo dip, there are a few tips to follow: 1. Use full-fat heavy cream and butter for the classic recipe. This will give the dip its rich and creamy texture. 2. Use fresh parmesan cheese for the classic recipe to avoid the dip from becoming grainy. 3. Play around with the flavors and ingredients by adding extra spices or vegetables to the recipe. 4. Keep the dips warm by using a slow cooker or warm chafing dish to ensure that they will be served at the desired temperature. 5. Accompany the dip with a range of appetizers that complement the richness and creaminess of the dip.
Conclusion
Alfredo dip recipes offer a sophisticated twist to your everyday dips, adding a touch of indulgence and decadence to your party spreads. The versatility of these dips means there are endless possibilities to explore, from the classic recipe to more experimental versions that cater to different dietary needs and preferences. By following some basic tips, you can successfully make an excellent dip that will be the star of your next party.

Valuable Tips When Making Alfredo Dip Recipes

Dips are the perfect appetizers for any occasion, and Alfredo dip is a popular choice among many. Alfredo dip is creamy, savoury and is made using simple ingredients that are readily available. Although making Alfredo dip is easy and straightforward, there are valuable tips that you may want to consider to ensure that your dip is perfect and delicious every time.
Tip 1: Use Quality Ingredients
When making Alfredo dip, it is crucial to use quality ingredients. Alfredo dip relies heavily on Parmesan cheese, cream cheese, and heavy cream. To achieve the desired creaminess and flavour, using high-quality cheeses and cream is necessary. Cheap, inferior-quality ingredients will not only affect the taste of your dip but will also affect the texture, making it less smooth and creamy.
Tip 2: Use the Right Proportions
The combination of ingredients used when making Alfredo dip is essential. The right proportions of each ingredient are crucial in ensuring that the dip comes out creamy, savoury and flavourful. Using too much heavy cream, for example, will make the dip too thin, while too much Parmesan cheese will make it too salty. When making Alfredo dip, it is essential to follow the recipe and use the right proportions of each ingredient.
Tip 3: Adjust the Consistency
The consistency of Alfredo dip is another factor to consider. Alfredo dip should be creamy and thick enough to cling to chips, crackers, and bread. If the consistency is too thick, it may be challenging to dip into, and if it is too thin, it may not hold well on foods. If your Alfredo dip is too thick, you can add a little bit of milk or more heavy cream to achieve the right consistency. If it is too thin, you can add more cream cheese or Parmesan cheese to thicken it.
Tip 4: Don't Overheat the Dip
When making Alfredo dip, it is crucial to avoid over-heating the dip. Heating Alfredo dip too much can cause the cheese to break down and result in a grainy texture rather than smooth and creamy. If you are reheating leftover Alfredo dip, it is best to use a low heat setting and stir continuously to avoid burning or breaking down the cheese.
Tip 5: Use the Right Seasonings and Spices
Seasonings and spices are an essential part of making Alfredo dip. The right seasoning and spices can enhance the flavour of the dip and make it more appetizing. Common herbs and spices that go well with Alfredo dip include garlic, black pepper, red pepper flakes, parsley or basil. However, you should be mindful when adding spices, as too much of something can ruin the balance of flavours. Use a little a time and taste along the way to avoid over-seasoning the dip.
Tip 6: Storage
If you have leftovers, you can store Alfredo dip in an airtight container in the fridge for up to three days. It is essential to reheat the dip slowly over low heat, and remember to stir continuously. Freezing Alfredo dip is not recommended, as the cheese may separate when thawed.
Tip 7: Serving
When serving Alfredo dip, you can pair it with various foods, including chips, crackers, bread or even vegetables such as carrots or celery. You can also use it as a sauce for pasta or as a topping for baked potatoes. Transfer the dip to a small bowl and garnish it with fresh herbs or grated cheese to make it look more appealing.
Conclusion
Making Alfredo dip is easy and straightforward, but by following these valuable tips, you can ensure that your dip is perfect and delicious every time. Remember always to use quality ingredients, the right proportions of each ingredient and adjust the consistency if necessary. Avoid over-heating the dip, and use the right seasoning and spices in moderation. Finally, store and reheat the dip correctly, and serve it with various foods to make it more appetizing. Incorporating these valuable tips when making Alfredo dip is sure to impress your guests and make your dips the talk of your next party!

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