Best Alfajores For My Bestie Recipe By Tasty Recipes

ARGENTINIAN ALFAJORES COOKIES FILLED WITH DULCE DE LECHE

Argentinian Alfajores Cookies Filled with Dulce De Leche image

These yummy Alfajores cookies are delicious with a light sweet and citrus flavor. Filled with Dulce De Leche they are irresistible!

Provided by Ana Frias

Categories Dessert

Time 35m

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon kosher salt
½ cup granulated sugar
8 tablespoons unsalted butter (1 stick) (at room temperature)
2 large egg yolks
2 teaspoon finely grated lemon zest (divided. )
1 teaspoons vanilla extract
2 tablespoons warm water
1 cup coconut flakes
8 ounces Dulce De Leche (homemade or store bought )

Steps:

In a large bowl, sift together the flour, cornstarch, baking powder, baking soda and kosher salt. Set aside
In the bowl of an electric mixer, beat sugar and butter until light and fluffy, about 3 minutes.
Add yolks and beat to combine.
Add the vanilla extract, water and lemon zest beat until just combined.
Add flour mixture, and mix on low speed until the dough just comes together.
Wrap the dough in plastic and chill until firm, at least 2 hours.
Heat oven 350 degrees. Line baking sheets with parchment paper.
Remove dough from plastic wrap and place on a lightly floured surface, flour a rolling pin and roll out to about ¼ inch thick. Cut the dough with a 2 inch cookie cutter.
Place cookies on prepared sheet pans about about 1 inch apart.
Bake for about 9 minutes or until firm and edges are pale golden and the middle of the cookie is firm.
Transfer baking pan to a rack and allow to cool completely before removing from baking sheet.
Spread 1 tablespoon of dulce de leche onto the back of half the cookies. Place a second cookie on top and gently press to create a sandwich and repeat.
Roll sides in coconut and dust generously with powdered sugar before serving.

Nutrition Facts : ServingSize 1 sandwich cookie, Calories 153 kcal, Sugar 9 g, Sodium 52 mg, Fat 8 g, SaturatedFat 6 g, Carbohydrate 19 g, Fiber 2 g, Protein 1 g, Cholesterol 14 mg

ALFAJORES FOR MY BESTIE RECIPE BY TASTY

Alfajores For My Bestie Recipe by Tasty image

These dulce de leche-filled sandwich cookies are usually made with cornstarch, but potato starch lends itself to the ultimate savory and sweet holiday treat for you and your bestie.

Provided by Codii Lopez

Categories Desserts

Time 1h35m

Yield 12 servings

Number Of Ingredients 11

Ingredients

¾ cup all purpose flour, plus more for dusting
¾ cup potato starch
½ cup powdered sugar
½ teaspoon baking powder
½ teaspoon kosher salt
1 stick unsalted butter, cold, cubed
2 large egg yolks
½ teaspoon lemon zest
½ teaspoon vanilla extract
½ cup dulce de leche
1 cup finely ground coconut

Steps:

In the bowl of a food processor, combine the flour, potato starch, powdered sugar, baking powder, salt, and butter. Pulse until the mixture resembles coarse sand.
Add the egg yolks, lemon zest, and vanilla and continue pulsing until the dough climbs the side of the bowl. Turn the dough out onto a sheet of plastic wrap, wrap tightly, and refrigerate for 30 minutes.
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Roll the dough out on a lightly floured surface to ½ inch thick. Use a 2-inch round cutter to cut out 24 cookies, re-rolling the scraps to cut out more if necessary. Place the cookies on the prepared baking sheet, spacing 1 inch apart.
Bake the cookies until the bottoms begin to turn golden brown, 8-10 minutes. Remove from the oven and let cool completely before filling.
Spread 1 heaping tablespoon of dulce de leche onto the undersides of half of the cookies. Press the remaining cookies on top to create cookie sandwiches. Roll the sides of the cookies in the toasted coconut.
Enjoy!

Nutrition Facts : Calories 195 calories, Carbohydrate 29 grams, Fat 6 grams, Fiber 2 grams, Protein 4 grams, Sugar 11 grams

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If you have a friend who has a sweet tooth, you should definitely make them some alfajores. Alfajores are a popular cookie in South America, and they are made by sandwiching dulce de leche between two shortbread cookies. If you want to make your own alfajores for your bestie, Tasty has a great recipe that you can follow.

Ingredients

To make alfajores, you will need the following ingredients:

1 cup unsalted butter, at room temperature
1/3 cup granulated sugar
1/2 tsp pure vanilla extract
1/4 tsp kosher salt
2 cups all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 1/2 cups dulce de leche
1/3 cup powdered sugar, for dusting

Directions

In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the vanilla and salt, and mix until combined.
In another bowl, whisk together the flour, cornstarch, and baking powder. Add the dry ingredients to the butter mixture and mix until a dough forms. Shape the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
Preheat the oven to 350°F. Line a baking sheet with parchment paper.
On a floured surface, roll out the dough to 1/4-inch thickness. Use a 2-inch round cookie cutter to cut out circles of dough. Reroll any scraps and cut out more circles. You should have about 40 cookies in total.
Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
To assemble the alfajores, spread 1-2 teaspoons of dulce de leche on the bottom side of one cookie. Top with another cookie, bottom side down. Repeat with the remaining cookies and dulce de leche.
Sift powdered sugar over the assembled cookies before serving.

Variations

If you want to put your own spin on the alfajores recipe, there are a few things you can do. For example, you could add some citrus zest to the dough to give it a fresh flavor. You could also dip the cookies in melted chocolate once they are assembled to add an extra layer of decadence. And if you don't have dulce de leche, you could use caramel sauce or Nutella instead.

Conclusion

Whether you make the classic version or a variation of your own, alfajores are sure to be a hit with your friend. The buttery shortbread and sweet dulce de leche filling make for a truly irresistible cookie. And if you're feeling really generous, you could even make a double batch so that you can keep some for yourself!

Alfajores are a delicious dessert typically found in South America, particularly in countries such as Argentina, Peru, and Uruguay. They are composed of two shortbread-like cookies sandwiched together with dulce de leche and then covered in powdered sugar or coconut flakes. If you are interested in making alfajores for your bestie, there are a few tips you need to keep in mind to ensure they turn out perfectly. Here are some valuable tips to consider when making alfajores using the recipe by Tasty Recipes.

Tip 1: Chill the Dough:

One key tip for making great alfajores is to chill the dough before rolling it out. This will make it easier to handle and will prevent the cookies from spreading too much during baking. Once the dough is mixed, wrap it in plastic wrap and place it in the fridge for at least an hour. This will also help the dough develop its flavors.

Tip 2: Use Good Quality Dulce de Leche:

The heart of an alfajor is the dulce de leche, a sweet and creamy filling made from condensed milk. When making alfajores, it is important to use high-quality dulce de leche. If you have the time, consider making your own at home. However, if you don't have the time or resources, there are many good quality store-bought dulce de leche options available.

Tip 3: Use a Cookie Cutter:

When forming the cookie dough, using a cookie cutter will help ensure that each cookie is the same size and shape. Use a round or fluted cookie cutter to create disks that are approximately 2 inches in diameter.

Tip 4: Don't Overbake the Cookies:

Overbaking the cookies can result in them becoming dry and crumbly, which will impact the texture of your alfajores. It is recommended that you bake the cookies until they are just lightly golden and still slightly soft in the center. This will ensure that they are buttery and tender.

Tip 5: Assemble the Alfajores Carefully:

Once the cookies are baked and cooled, it is time to assemble the alfajores. Carefully spoon dulce de leche onto the bottom of one cookie and then sandwich another cookie on top. Be gentle with the cookies to prevent them from breaking, but make sure that they are pressed together firmly so that the dulce de leche holds them together.

Tip 6: Chill Before Serving:

After assembling the alfajores, it is important to chill them for at least an hour before serving. This will help the dulce de leche set and ensure that your alfajores have the proper texture. You can also sprinkle a little bit of powdered sugar or coconut flakes on top to add some extra flavor.

Conclusion:

Alfajores are a delicious dessert that are perfect for sharing with friends and loved ones. By following these valuable tips, you can ensure that your alfajores turn out perfectly every time. Remember to chill the dough, use high-quality dulce de leche, use a cookie cutter, don't overbake the cookies, assemble the alfajores carefully, and chill before serving. With these tips, you can create a batch of alfajores that are sure to impress your bestie.