ALFAJORES: DULCE DE LECHE SANDWICH COOKIES
Recipe for making homemade alfajores or dulce de leche sandwich cookies. These Latin American cookies are made with all purpose flour, cornstarch, butter, baking powder, egg yolks, sugar, lemon zest, milk, and vanilla. They are filled with caramel and decorated with coconut or icing sugar.
Provided by Layla Pujol
Categories Cookies Dessert Sweets
Time 45m
Number Of Ingredients 12
Steps:
- Sift the all-purpose flour, cornstarch, and baking powder. Stir all the ingredients very well and add the lemon zest.
- Use an electric hand mixer to mix the butter with the powdered sugar (previously sifted) until you get a creamy mixture.
- Add the milk and egg yolks, continue mixing until all the ingredients are well combined.
- Add the flour mixture in batches and mix well in between adding each batch of flour. The final dough should be smooth and not sticky. If it's still sticky you can add an additional handful of flour.
- Divide the dough into two equal parts and make two balls of dough. Then gently squash each ball into a thick disk shape. Cover them with plastic wrap and refrigerate for an hour.
- Preheat the oven to 375F (200 ° C).
- Remove the dough from the fridge and place it on a lightly floured surface. Use a rolling pin to flatten and extend the dough until you have a thin layer. The maximum thickness of the layer should be about five millimeters (less than ¼ inch).
- Use a round cookie cutter mold to cut as many circles as you can. I used a 2 in (5 cm) round mold. You can make them smaller or larger, just adjust the baking time accordingly.
- Put the cookies on a baking sheet lined with parchment paper, leave at least two centimeters or ¾ inch of space between each cookie to keep them from sticking together.
- Bake the cookies for about 12-15 minutes or until they are lightly golden. Remove the cookies from the oven and let them cool down completely.
- Take a cooled down cookie and place a teaspoon of dulce de leche on its inner surface (the part that was stuck to the baking sheet), spread it well to the edges of the cookie and then gently stick another cookie (baking side on the caramel) on top to form a cookie sandwich.
- Place the grated dry coconut on a flat plate and roll each stuffed cookie in the coconut mix until it sticks to the dulce de leche filling, giving it the characteristic look of the alfajor cookie. You can also dust the cookies with powdered sugar.
- You can keep the alfajores or dulce de leche cookies refrigerated for a week.
ALFAJORES (DULCE DE LECHE SANDWICH COOKIES)
Given to me by a chef who sweet-talked the recipe out of a street vendor in Peru. These alfajores are to die for.
Provided by vegchef
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h27m
Yield 24
Number Of Ingredients 9
Steps:
- Mix flour, confectioners' sugar, cornstarch, and salt together in a bowl. Place butter in a separate bowl and use an electric mixer to beat until soft and fluffy. Add white sugar and vanilla and mix well.
- Add flour mixture to the bowl with the butter mixture in 3 stages; mix until just blended. Divide dough in half and roll each half into a log. Refrigerate dough logs until firm, about 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/4-inch cookies and place on a baking sheet.
- Bake in the preheated oven until just starting to turn golden around the edges, 8 to 10 minutes.
- Allow cookies to cool on the pan for 1 minute. Transfer to wire racks to cool completely, about 30 minutes more.
- Use a knife to apply a generous amount of dulce de leche on one cookie. Sandwich another cookie on top and place on a serving tray. Repeat with remaining cookies and dulce de leche. Lightly dust finished cookies with confectioners' sugar.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 23.2 g, Cholesterol 22 mg, Fat 8.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 105.8 mg, Sugar 12 g
GLUTEN-FREE SANDWICH COOKIES WITH DULCE DE LECHE (ALFAJORES)
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
Provided by Fioa
Categories World Cuisine Recipes Latin American South American Argentinian
Time 1h2m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Whisk cornstarch, flour, baking powder, and baking soda in a bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Whisk in egg yolks, one at a time, until well combined. Add lemon zest and vanilla extract with the last egg. Fold into flour mixture with a spoon, mixing until dough holds together and turns into a ball. Wrap in plastic wrap; refrigerate for 30 minutes to 1 hour.
- Roll out dough to about 1/4-inch thickness. Cut cookies with a small round cookie cutter and place on the prepared baking sheets.
- Bake in the preheated oven until set but not browned, 7 to 10 minutes. Remove immediately to cool on a wire rack.
- Spread underside of a cookie with 1 teaspoon dulce de leche. Sandwich together with another cookie until filling comes out on the sides. Roll sides in the shredded coconut.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 10.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 6.2 g, Sodium 97.5 mg, Sugar 12.6 g
ALFAJORES (AN ARGENTINEAN DULCE DE LECHE SANDWICH COOKIE)
Found these while playing on the Internet and decided to give them a try soon. For the dulce de leche, you can either make your own (many good recipes on this site) or find it in a local market that has a good selection of Latin American products.
Provided by justcallmetoni
Categories Drop Cookies
Time 45m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter for a minute, add sugar and beat until fluffy.
- Add egg and egg yolks, one at a time, beating well. Beat in vanilla and lemon rind.
- In a separate bowl, sift together cornstarch, flour, baking powder and salt. Add to mixture and mix well.
- Drop batter by small spoonfuls onto well buttered baking sheet. Try to keep your cookie size uniform as it will make building sandwiches easier.
- Bake at 350 degrees for 15 minutes. Remove immediately.
- Sandwich the cookies together with (dulce de leche) sweet milk dessert.
Nutrition Facts : Calories 68.3, Fat 2.6, SaturatedFat 1.6, Cholesterol 19.1, Sodium 46.5, Carbohydrate 10.7, Fiber 0.1, Sugar 5, Protein 0.5
DULCE DE LECHE COOKIE SANDWICHES (ALFAJOR)
Provided by Ingrid Hoffmann
Categories dessert
Time 1h40m
Yield 16 to 18 cookies
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F.
- In a food processor, combine flour, sugar, salt and butter. Pulse until dough comes together into a ball. If the dough is too sticky add a little more flour so that you can shape the soft dough into a ball. Wrap the dough ball in plastic wrap and refrigerate for 20 to 30 minutes.
- Sprinkle some flour onto your work surface and roll the dough 1/8-inch thick. Using a 2-inch round cookie cutter cut out the cookies and transfer to a parchment lined baking sheet. Bring the dough scraps together and gently press into a ball. Flour your work surface, re-roll 1/8-inch thick and cut out more rounds.
- Bake the cookies until they are golden and firm, about 15 to 20 minutes. Remove the cookies from the oven and let cool for 5 minutes before transferring them to a wire rack to cool completely, about 25 minutes.
- Place the dulce de leche in a small bowl and stir in the cinnamon, cloves, and nutmeg. Spread about 1 1/2 teaspoons of the dulce de leche on the flat side of a cookie and sandwich with the flat side of another cookie. Place the cookies on a platter, dust them with powdered sugar, and serve.
ALFAJORES (DULCE DE LECHE SANDWICH CRèME COOKIES)
Prize-Winning Recipe 2007! Take a delicious taste adventure with a traditional cookie of South America. Two cookies made with a time-saving cookie mix are sandwiched with dulce de leche and sprinkled with powdered sugar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheets with parchment paper.
- In large bowl, stir cookie mix, 1/2 cup of the coconut, the pecans, butter and egg until stiff dough forms.
- On floured surface, roll half of dough to 1/4-inch thickness. Cut with 2-inch round or fluted cookie cutter. Place 2 inches apart on cookie sheets. Repeat with remaining half of dough.
- Bake 7 to 9 minutes or until set. Cool 2 minutes; remove from cookie sheets. Cool completely.
- To make each sandwich cookie, spread about 2 teaspoons dulce de leche on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together so some of filling seeps out around edges. Roll edges in remaining 1/2 cup coconut. Place cookies on cooling rack.
- Sprinkle tops of sandwich cookies with powdered sugar. Store between sheets of waxed paper in tightly covered container.
Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Sandwich Cookie, Sodium 95 mg, Sugar 19 g, TransFat 1 g
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Understanding Alfajores Dulce de Leche Sandwich Cookies
Alfajores Dulce de Leche Sandwich Cookies are popularly known as sweet, crumbly, and crunchy sandwich cookies in South America. The cookie features a delectable flavor of dulce de leche, a sweet and creamy caramel-like sauce, which is a staple in the region's cuisine. Alfajores originated in Spain and were introduced to Argentina by Spanish colonizers. Today, they are a cherished treat in Argentina, Uruguay, and other South American regions with local variations found in each.
What are Alfajores Dulce de Leche Sandwich Cookies?
Alfajores are sandwich cookies that have two shortbread-like cookies with a creamy filling in the center. The cookies are sweetened with powdered sugar, flavored with vanilla extract, and often mixed with cornstarch to enhance the crumbly texture. The filling, which is the most significant aspect of Alfajores Dulce de Leche Sandwich Cookies, is a mixture of sweetened milk, caramel, sugar, and vanilla extract, cooked until it thickens into a creamy caramel-like sauce. The two components are sandwiched together to create a delightful little dessert.
Ingredients Used in Alfajores Dulce de Leche Sandwich Cookies
For the cookie, alfajores are typically made with flour, potato starch, sugar, egg yolks, butter, and vanilla extract. For the filling, it's dulce de leche, which can be prepared using condensed milk in a can. The traditional recipes can often vary, depending on the region and local preferences.
Preparing Alfajores Dulce de Leche Sandwich Cookies
To make Alfajores Dulce de Leche Sandwich Cookies, begin by preparing the filling first. The caramel-like sauce is prepared by boiling condensed milk in a can over medium heat for about two hours until it turns into a translucent, thick caramel texture. After the dulce de leche filling is ready, whip it until it lightens a bit for easy spreading.
Next, prepare the cookie dough mixture by mixing flour, potato starch, sugar, and baking powder. In a separate bowl, mix melted butter, egg yolks, and vanilla extract. Add the wet ingredients to the dry ingredients and mix to create a soft dough. Allow the dough to rest for at least half an hour before rolling it out and cutting into circular shapes.
Bake the cookies for about ten to twelve minutes, or until they are golden brown. Let the cookies cool, and then spread a generous layer of dulce de leche over one cookie and sandwich it with another cookie on top.
Varied Recipes for Alfajores Dulce de Leche Sandwich Cookies
The recipe for Alfajores Dulce de Leche Sandwich Cookies can vary in different regions, and there may be several ways to make them. Some types of alfajores are filled with nutella or chocolate sauces instead of dulce de leche sauce. Similarly, cookies can have a different texture with the addition of cornstarch to the dough, which makes them crumbly and tender. Some bakers may also add lemon zest or cinnamon powder to the cookie dough to add flavor.
The Final Product
After preparing the cookies, the finished product is a sweet, flavorful treat that melts in the mouth. The creamy filling contrasts the crumbly cookies, and the flavor of dulce de leche dominates the dessert. Alfajores Dulce de Leche Sandwich Cookies are often dusted with powdered sugar, adding an extra touch of sweetness, making them an irresistible treat.
Final Thoughts
Whether you have a sweet tooth or not, Alfajores Dulce de Leche Sandwich Cookies are a must-try dessert originating from South America. The combination of shortbread-like cookies and a dulce de leche filling is a treat that everyone should try at least once. These cookies are decadent, unique, and worth a try for their delightful texture and taste. If you're in South America or a nearby location, make sure you don't miss out on trying these treats.