ALEX'S MEXICAN SPICE MIX
Why buy taco mix from the store, when you can make your own at home for much cheaper? Here's a recipe you can follow to the letter, or just use as an inspiration for your own mix. This goes great with hamburger.
Provided by WorldFamousBigB
Categories Mexican
Time 5m
Yield 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all of the spices together and store in an air tight jar.
ALL-PURPOSE MEXICAN SEASONING
Don't buy MSG-loaded Adobo, Sauzon, or store-bought fajita seasoning. Combine with oil and use it to marinate corn, chickpeas, potatoes, and beans for a crispy healthy snack, and it's also great for tacos, fajitas, quesadillas, and I swear by this seasoning for my arroz con frijoles. It works for other Latin American foods too.
Provided by the80srule
Categories Mexican
Time 5m
Yield 3 1/2 ounces, 10 serving(s)
Number Of Ingredients 8
Steps:
- Carefully mix, by hand, all the spices in a bowl until they are all perfectly melded, should be a light reddish-brown color.
- Yields 3.4 ounces, have an airtight bottle or container ready to store inches.
- Feel free to substitute the onion powder for garlic powder for a hotter taste, and cilantro for coriander, and adjust the cayenne according to how hot you would like it.
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