Best Alex Patout Praline Sweat Potatoes Recipes

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SOUTHERN PRALINE SWEET POTATO CASSEROLE



Southern Praline Sweet Potato Casserole image

Make and share this Southern Praline Sweet Potato Casserole recipe from Food.com.

Provided by PalatablePastime

Categories     Yam/Sweet Potato

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

6 large sweet potatoes (about 5 1/2 pounds)
3/4 cup milk
1/2 cup unsalted butter
3 eggs, lightly beaten
3/4 cup dark brown sugar, packed
4 tablespoons unsalted butter
3/4 cup dark brown sugar, packed
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
3/4 cup heavy cream
1 1/2 cups coarsely chopped pecans
2 teaspoons vanilla

Steps:

  • Preheat oven to 350 degrees F.
  • Pierce potatoes several times with a fork or icepick and place on a baking pan; bake in preheated oven 1 1/4-1 1/2 hours or until potatoes are tender; set aside until cool.
  • In a small pan, heat milk and butter until hot but not boiling; keep warm.
  • Cut the potatoes in half and scoop out the insides into a mixing bowl and discard the skins.
  • Mash the potatoes with whatever method you prefer (masher, ricer, food mill, etc).
  • Stir milk into potatoes; add eggs and continue to blend until well combined; stir in brown sugar.
  • Butter a 9 X 13 inch casserole or baking dish and spread mixture into pan; set aside while making topping.
  • Melt the butter in a large saucepan over low heat; stir in the brown sugar, salt, cinnamon, nutmeg, cream.
  • and pecans.
  • Heat to a simmer and cook, stirring constantly, until mixture is thick, 5-7 minutes (if mixture starts to boil, reduce heat slightly to maintain a simmer).
  • Remove from heat and stir in vanilla.
  • Pour topping over potatoes in dish, spreading with spatula.
  • Bake in preheated oven for 30 minutes, or until slightly crusty and set.
  • Serve immediately.

SWEET POTATO CASSEROLE WITH PRALINE TOPPING



Sweet Potato Casserole With Praline Topping image

Sweet and savory treat that makes me wish we had Thanksgiving more than once a year. My family loves it! Very easy to make and we never have left overs!

Provided by celly

Categories     Yam/Sweet Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 13

3 eggs
5 lbs fresh sweet potatoes or 5 lbs yams, boiled, drained, peeled and mashed
2/3 cup sugar
2/3 cup butter, melted
1/3 cup cream
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 cup packed brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
1 cup pecans, finely chopped
1/3 cup butter, cut into small pieces

Steps:

  • Grease shallow 2 quart baking dish.
  • Beat eggs in large bowl.
  • Stir in potatoes until blended.
  • Add remaining potato mixture ingredients; mix well.
  • Spread evenly in prepared pan.
  • For topping, mix brown sugar, flour, cinnamon and nuts in bowl.
  • Work in butter with hands until well blended.
  • Sprinkle evenly over potato mixture.
  • Bake at 350°F for 60-70 minutes until topping is browned and bubbly.

Nutrition Facts : Calories 788.4, Fat 38, SaturatedFat 18, Cholesterol 151.4, Sodium 360.2, Carbohydrate 107.2, Fiber 10.1, Sugar 55.8, Protein 9.1

SWEET POTATOES WITH PRALINES



Sweet Potatoes With Pralines image

Make and share this Sweet Potatoes With Pralines recipe from Food.com.

Provided by ScottMona

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

5 yams
1/2 cup butter, softened
1/2 cup sugar
2 eggs, beaten
1 tablespoon vanilla
1/3 cup milk
1/2 cup heavy cream
1 cup light brown sugar
1/3 cup melted butter
1 cup chopped pecans

Steps:

  • Preheat oven to 350°F.
  • Peel and boil sweet potatoes in a covered saucepan until tender - about 20 minutes Drain and mash. Mix in the softened butter, sugar, vanilla, and milk. Pour into a baking dish or casserole.
  • Bring cream to simmer in a small saucepan. Add brown sugar and stir until dissolved. Cook over medium heat to soft ball stage - 235°F Remove from heat and beat in butter and pecans. Pour over sweet potato mixture.
  • All of the above may be done up to 2 days in advance and stored in the fridge. Then just heat in the oven until bubbling hot and enjoy.

Nutrition Facts : Calories 925, Fat 48.5, SaturatedFat 22.8, Cholesterol 167.3, Sodium 251.7, Carbohydrate 119, Fiber 10.6, Sugar 54.2, Protein 8.3

REBA MCENTIRE'S PRALINE SWEET POTATO CASSEROLE



Reba Mcentire's Praline Sweet Potato Casserole image

My sister has been making these for several years now for Thanksgiving & Christmas. She found the recipe on the internet. If you're not a big fan of sweet potatoes this will change your mind. They are wonderful

Provided by True Texas

Categories     Yam/Sweet Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

40 ounces canned sweet potatoes, drained
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/3 cup granulated sugar
1/4 cup margarine, melted
2 eggs
1/4 cup margarine, melted
3 tablespoons flour
3/4 cup brown sugar
1/4 cup pecans, chopped

Steps:

  • Mash potatoes, add salt, vanilla extract, cinnamon, sugar, melted margarine and eggs.
  • Put into a greased casserole. Mix topping ingredients and sprinkle over top of potato mixture.
  • Bake at 350 degrees F for 30 minutes.

PRALINE SWEET POTATOES



Praline Sweet Potatoes image

The best sweet potatoes you will ever eat!

Provided by MKENNON

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 40m

Yield 12

Number Of Ingredients 9

4 cups mashed sweet potatoes
½ cup white sugar
2 tablespoons vanilla extract
4 eggs, beaten
½ pint heavy cream
¼ pound butter
1 cup packed brown sugar
½ cup all-purpose flour
1 ¼ cups chopped pecans

Steps:

  • Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine the sweet potatoes, sugar, vanilla extract, eggs and cream. Blend well, and spread evenly in casserole dish.
  • Prepare the topping by combining the butter, brown sugar, flour and pecans. Mix until crumbly, and sprinkle over sweet potato mixture.
  • Bake for 30 minutes in the preheated oven.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 52.5 g, Cholesterol 109.5 mg, Fat 25.1 g, Fiber 2.7 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 154.5 mg, Sugar 31.6 g

Alex Patout's Praline Sweet Potatoes Recipes Explained

If you're looking for a sweet and savory dish for your next holiday gathering or special dinner party, then look no further than Alex Patout's Praline Sweet Potatoes Recipes. This classic Southern dish combines the rich, nutty flavor of pecans with the sweetness of sweet potatoes, all topped with a crunchy, caramelized layer of praline topping.
What are Praline Sweet Potatoes Recipes?
Praline Sweet Potatoes Recipes are a traditional Southern side dish that typically consists of sweet potatoes baked in a syrupy, nutty mixture and topped with a crunchy praline layer. The dish is often served during Thanksgiving or Christmas dinners, but it can be enjoyed any time of the year as a delicious and flavorful side dish.
Origin and History of Praline Sweet Potatoes Recipes
Sweet potatoes have been a staple food in Southern cuisine for centuries, and praline is a classic candy made by combining sugar and nuts into a crunchy, caramelized treat. Bringing these two beloved Southern flavors together was a natural progression. The exact origin of the dish is unknown, but many credit Louisiana chef and cookbook author Alex Patout for popularizing the dish and developing a recipe that has become a favorite among home cooks and professional chefs alike.
Ingredients Used in Praline Sweet Potatoes Recipes
The ingredients used in Alex Patout's Praline Sweet Potatoes Recipes vary slightly depending on the specific recipe, but common ingredients include: - Sweet potatoes: Often considered the star of the dish, sweet potatoes are a great source of fiber, vitamins, and minerals. They're also naturally sweet, which makes them the perfect base for this dish. - Butter: Used to cook the sweet potatoes and to add richness to the final dish. - Brown sugar: Provides sweetness and helps to create a thick, syrupy sauce that coats the sweet potatoes. - Pecans: A key ingredient in praline candy and a great source of healthy fats and protein. - Flour: Used to thicken the praline topping and add texture to the dish. - Cinnamon: Adds a warm, spicy flavor that complements the sweetness of the sweet potatoes.
How to Prepare and Cook Praline Sweet Potatoes Recipes
Preparing and cooking Alex Patout's Praline Sweet Potatoes Recipes is relatively simple and straightforward. Here's a basic overview of the process: 1. Peel and slice the sweet potatoes into even-sized pieces. 2. Melt butter in a large skillet and add the sweet potatoes, cooking until they're slightly browned. 3. Add brown sugar, cinnamon, and water to the skillet, and cook until the sauce thickens and coats the sweet potatoes. 4. Spread the sweet potatoes in a baking dish and top with a mixture of chopped pecans, brown sugar, flour, and more butter. 5. Bake the dish until the praline topping is crunchy and caramelized.
Conclusion
Alex Patout's Praline Sweet Potatoes Recipes are a perfect balance of sweet, nutty, and savory flavors that have been delighting Southern eaters for generations. Whether you're looking for a dish to serve at a holiday dinner, a special event, or just a family gathering, this recipe is sure to impress. So why not give it a try and taste the deliciousness for yourself?

Valuable Tips When Making "Alex Patout Praline Sweet Potatoes Recipes"

Making "Alex Patout Praline Sweet Potatoes Recipes" is a fun and delicious way to enjoy sweet potatoes. This recipe is perfect for those who want to enjoy a sweet and savory dish that's easy to prepare. Here are some valuable tips when making "Alex Patout Praline Sweet Potatoes Recipes:"
Choose the Right Sweet Potatoes
When making "Alex Patout Praline Sweet Potatoes Recipes," it's essential to choose the right sweet potatoes. You need sweet potatoes with a reddish-purple hue on the exterior and a bright, orange interior. The sweet potatoes' texture should be dry, firm, and starchy, which is perfect for baking.
Peel Your Sweet Potatoes Thoroughly
Before you start preparing your sweet potatoes, it's essential to peel them adequately. Sweet potatoes have a tough skin that can be challenging to remove. To make the peeling process easier, use a vegetable peeler or a sharp paring knife.
Cut Your Sweet Potatoes into Uniform Pieces
When cutting your sweet potatoes, it's essential to ensure that they are of the same size. Uniform sweet potato pieces cook evenly and make it easier to bake the sweet potatoes to the desired texture.
Cook Your Sweet Potatoes before Assembling the Dish
Before assembling "Alex Patout Praline Sweet Potatoes Recipes," it's essential to cook your sweet potatoes first. You can boil, roast or bake your sweet potatoes, depending on your preference. Boiling your sweet potatoes is the quickest and easiest option, but roasting or baking will give your dish a more complex flavor.
Prepare the Praline Topping
The praline topping is the star of the dish when it comes to making "Alex Patout Praline Sweet Potatoes Recipes." The praline gives the dish its unique flavor and adds a delightful crunch. Make sure that you prepare the praline topping according to Alex Patout's instructions.
Add the Praline Topping at the Right Time
When adding the praline topping, timing is critical. It's best to add the praline topping during the last 10 minutes of baking. The topping will stick to the sweet potatoes better and won't burn.
Don't Crowd Your Sweet Potatoes in the Baking Dish
When assembling the dish, make sure not to overcrowd your sweet potatoes in the baking dish. Overcrowding can result in uneven cooking and an undercooked or mushy texture.
Use a Quality Baking Dish
To ensure that your sweet potatoes cook evenly, use a quality baking dish. The baking dish should be sturdy, durable, and made of heat-resistant materials. It's also a good idea to choose a dish that's easy to clean.
Let Your Sweet Potatoes Rest before Serving
Once your sweet potatoes are done baking, it's essential to let them rest for at least 5-10 minutes before serving. This allows the flavors to settle, and the sweet potatoes to cool down, making it easier to handle.
Store Leftovers Properly
If you have leftovers, it's essential to store them properly. You can store leftover "Alex Patout Praline Sweet Potatoes Recipes" in an airtight container in the fridge for up to four days. Before serving, reheat the dish in the oven or microwave.

Conclusion

"Alex Patout Praline Sweet Potatoes Recipes" is a delicious and easy-to-make dish that's perfect for any occasion. By following the above valuable tips, you can make a perfect dish that your family and friends will love. Whether you're a beginner or a pro, making "Alex Patout Praline Sweet Potatoes Recipes" is a breeze.

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