Best Ale Cheddar And Cauliflower Soup Recipes

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ALE, CHEDDAR AND CAULIFLOWER SOUP



Ale, Cheddar and Cauliflower Soup image

Provided by Mark Bittman

Categories     appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 17

2 tablespoons butter
4 ounces bacon, chopped, optional
1 medium onion, chopped
1 medium carrot, chopped
1 medium celery rib, chopped
1 tablespoon minced garlic
Salt
black pepper
1 small cauliflower, cored and chopped
2 12-ounce bottles Brooklyn Local 2, Westmalle Dubbel or another beer in the Belgian dark-abbey-ale style
3 cups vegetable or chicken stock
1 bay leaf
Pinch of cayenne pepper
1 tablespoon mustard
8 ounces sharp cheddar cheese, grated
2 tablespoons cornstarch
Chopped fresh cilantro or chives for garnish

Steps:

  • Put the butter in a large pot over medium heat. When it melts, add the bacon (if you're using it) and cook until it begins to brown, about 5 minutes. Add the onion, carrot, celery, garlic and some salt and pepper and cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
  • Add the cauliflower, beer, stock, bay leaf and cayenne. Bring to a boil, then adjust the heat so the mixture bubbles steadily; cover and cook until the cauliflower is very tender, 10 to 15 minutes. Remove and discard the bay leaf. Stir in the mustard, and purée the soup with an immersion blender or semi-purée it with a potato masher.
  • Toss together the cheddar and cornstarch. Add the cheese mixture to the soup a handful at a time, stirring all the while, until it's well incorporated and the soup is smooth. Serve hot, garnished with the herb.

Nutrition Facts : @context http, Calories 320, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 18 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 10 grams, Sodium 844 milligrams, Sugar 4 grams, TransFat 1 gram

ALE, CHEDDAR AND CAULIFLOWER SOUP



ALE, CHEDDAR AND CAULIFLOWER SOUP image

Categories     Soup/Stew     Cheese     Quick & Easy     Lunch     Simmer

Yield 4-6

Number Of Ingredients 14

2 tbsp butter
1 medium onion, chopped
1 medium carrot, chopped
1 medium celery rib,chopped
1 tbsp minced garlic
salt and black pepper
1 small cauliflower, cored and chopped
2 - 12 oz. bottles ale in the Belgian, dark ale style
3 cups chicken stock
1 bay leaf
Pinch of cayenne pepper
1 tbsp mustard
8 oz. sharp cheddar cheese, grated
2 tbsp cornstarch

Steps:

  • 1. Put the butter in a large pot over medium heat. When it melts, add the onion, carrot, celery, garlic and some salt and pepper and cook, stirring occasionally, until the vegetables begin to soften, about five minutes. 2. Add the cauliflower, beer, stock, bay leaf and cayenne. Bring to a boil, then adjust the heat so the mixture bubbles steadily; cover and cook until the cauliflower is very tender, 10 to 15 minutes. Remove and discard the bay leaf. Stir in mustard, and puree the soup with an immersion blender or semi-puree it with a potato masher. 3. Toss together the cheddar and cornstarch. Add the cheese mixture to the soup, a handful at a time, stirring all the while, until it is incorporated and the soup is smooth. Serve hot, garnished with chopped cilantro or chives.

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Ale Cheddar and Cauliflower Soup Recipes Explained

If you're looking for a hearty and delicious recipe to warm yourself up during the cold winter months, then look no further than ale cheddar and cauliflower soup. This soup is a perfect blend of comforting flavors, creamy texture, and cheesy goodness that can satisfy your taste buds to the fullest.
Ingredients
Before exploring the preparation method, let's take a quick look at the ingredients needed to make ale cheddar and cauliflower soup.
  • 2 tbsp unsalted butter
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 1/2 tsp dried thyme
  • 1 large cauliflower head, trimmed and chopped
  • 4 cups chicken or vegetable broth
  • 2 cups sharp cheddar cheese, grated
  • 2 cups pale ale beer or any light beer
  • 1 cup heavy cream
  • 1/2 tsp cayenne pepper (optional)
  • Salt and pepper to taste
Preparation Method
Now that we have the necessary ingredients, let's dive into the steps needed to prepare ale cheddar and cauliflower soup recipes.
  1. In a large soup pot, melt the butter over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add dried thyme and sauté for another minute or until fragrant.
  4. Add the chopped cauliflower and chicken/vegetable broth to the pot and bring to a boil. Lower the heat and let it simmer until the cauliflower is tender.
  5. Using an immersion blender or a regular blender, puree the soup until it's smooth and creamy.
  6. Add the grated cheddar cheese, ale beer, and heavy cream to the soup and mix until the cheese has melted.
  7. If you like it spicy, add cayenne pepper, salt, and pepper to the soup and mix again.
  8. Ladle the soup into individual bowls and top with croutons or fresh herbs (optional).
  9. Enjoy your delicious and savory ale cheddar and cauliflower soup recipe!
Variations
While the above recipe is the classic, it's always great to experiment with new flavors and ingredients. Here are some variations of ale cheddar and cauliflower soup recipes you can try at home:
  • Add bacon or ham to the soup for a meatier and savory flavor.
  • Replace the ale beer with cider or dry white wine for a sweeter taste.
  • Add roasted garlic, carrots, or celery to the soup for more depth and nutrients.
  • Use smoked cheddar cheese or blue cheese instead of sharp cheddar for a unique twist.
  • Top the soup with crumbled feta cheese, toasted nuts, or pumpkin seeds for a crunchy texture.
Conclusion
Overall, ale cheddar and cauliflower soup recipes are a perfect comfort food that can fill you up and make you feel cozy during the winter season. Whether you're a fan of cheesy soups or not, this recipe is worth trying out at least once as it's incredibly easy, delicious, and versatile. Don't forget to add your own touch and enjoy the soup with your favorite toppings or sides for a fulfilling meal.
Soup is a nutritious, delicious and satisfying meal that can be enjoyed any time of the day. It is versatile and easy to customize to fit individual preferences. One of the most popular soup recipes is ale cheddar and cauliflower. It is a creamy, flavorful and hearty soup that is perfect for cold weather or when you need a quick and easy meal. In this article, we will share with you valuable tips when making ale cheddar and cauliflower soup recipes.

Tips for Selecting Cauliflower

Cauliflower is the star ingredient in ale cheddar and cauliflower soup recipes. It is important to select fresh, high-quality cauliflower to ensure that the soup turns out delicious. Here are some tips for selecting cauliflower:
1. Choose firm and compact heads
When selecting cauliflower, choose heads that are firm and compact. This indicates that the cauliflower is fresh and has not started to deteriorate.
2. Look for bright white color
Fresh cauliflower should have a bright white color. This is an indication that the cauliflower is healthy and has not started to discolor.
3. Avoid cauliflower with blemishes or discoloration
Cauliflower with blemishes or discoloration should be avoided. This indicates that the cauliflower is old and has started to deteriorate.

Tips for Making the Soup

Making ale cheddar and cauliflower soup is simple and straightforward. However, there are some tips that can help you make the best soup possible. Here are some tips:
1. Cook the cauliflower until it is tender
It is important to cook the cauliflower until it is tender. This ensures that the cauliflower blends smoothly with the ale and cheddar cheese. Overcooked cauliflower can become mushy and detract from the texture of the soup.
2. Use ale that you would drink
When making ale cheddar and cauliflower soup, it is important to use ale that you would drink. This ensures that the ale adds depth of flavor to the soup. Cheap or low-quality ale can be bitter or have a metallic taste that can detract from the flavor of the soup.
3. Use high-quality cheese
Using high-quality cheese is essential when making ale cheddar and cauliflower soup. The cheese should be strong and flavorful to add depth to the soup. Cheaper cheese can be oily or lack flavor, which can detract from the taste of the soup.
4. Use a blender for a smoother texture
If you prefer a smoother texture, use a blender to puree the soup. This ensures that the soup is smooth and creamy. A food processor can also be used, but a blender is preferred for a smoother consistency.

Tips for Serving the Soup

Serving ale cheddar and cauliflower soup can be a simple affair or a more elaborate one. Here are some tips for serving the soup:
1. Serve with bread
Ale cheddar and cauliflower soup pairs well with crusty bread. This adds texture to the meal and helps to make it more filling.
2. Serve with garnishes
Garnishes can add color and flavor to the soup. Some popular garnishes for ale cheddar and cauliflower soup include croutons, herbs, and extra cheese.
3. Serve in bread bowls
For a more elaborate presentation, serve the soup in bread bowls. This makes the meal more filling and adds a fun twist to the dish.
4. Serve with a salad
To make the meal more balanced, serve ale cheddar and cauliflower soup with a side salad. This adds a variety of textures and flavors to the meal.

Conclusion

Ale cheddar and cauliflower soup is a delicious and hearty meal that can be enjoyed any time of the day. By following the tips outlined in this article, you can make the best soup possible. Remember to select fresh, high-quality cauliflower, use good ale and high-quality cheese, and puree the soup for a smoother texture. Finally, serve the soup with bread, garnishes, or in bread bowls for a more elaborate presentation. Enjoy!

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