Best Alder Planked Salmon With Egg Sauce Recipes

PLANKED SALMON WITH HONEY-BALSAMIC GLAZE

Planked Salmon with Honey-Balsamic Glaze image

Cedar-Planked Salmon, a smoky, earthy take on the favorite fish, is a dish commonly prepared in Washington State, where they are plentiful. To add this woodsy flavor to your fillet, brush the salmon with Michael Chiarello's honey-balsamic mixture, and then broil the fish atop soaked, browned cedar planks.

Provided by Michael Chiarello : Food Network

Categories main-dish

Time 12h35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 whole side of salmon, or 4 (6-ounce) salmon fillets
1 tablespoon fine sea salt, preferably gray salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon dry mustard
1/2 cup honey
1/4 cup balsamic vinegar
Melted butter, for brushing salmon
2 untreated cedar planks, each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores)
Extra-virgin olive oil, for oiling the planks

Steps:

Preheat the broiler. Preheat the oven to 400 degrees F.
If using a side of salmon, cut about halfway through the flesh about every 5 to 6-inches so there are some spaces for the glazes to sink in. If using salmon fillets, slice about 8 to 10 sliced angles into flesh, to help flesh more completely soak in the glaze.
In a small bowl or cup, mix the salt, pepper, and dry mustard.
In a medium glass bowl, heat the honey in the microwave for 30 seconds to liquefy further. Remove from the microwave and mix in balsamic vinegar.
Brush the top of the salmon fillets (not the skin side) with the melted butter. Season the flesh side with the spice mixture. Brush with the honey-balsamic mixture, reserving some for later.
Put the soaked planks under the hot broiler, about 5 inches from the heat source, until the wood is browned on top, about 3 minutes. With tongs, carefully remove the planks from the oven.
Immediately brush the browned surface with olive oil, then lay the salmon fillets on the oiled surface, skin side down.
Put 2 cookie sheets in the oven below where the planks will go to catch any glazes or juices that run off. Return the planks to the broiler and cook the fish for 10 minutes. Baste with honey-balsamic and place in oven. Cook until it is done to your taste, about 10 to 15 more minutes, or 20 minutes total for medium.
Remove the fillets to a platter, or immediately serve directly from the planks.
Per Serving: Calories 512; Total Fat 29 grams; Saturated Fat 9 grams; Protein 35 grams; Total Carbohydrate 28 grams; Sugar: 28 grams; Fiber 0 grams; Cholesterol 109 milligrams; Sodium 1185 milligrams

ALDER PLANKED SALMON WITH SOY GINGER MARINADE

Alder Planked Salmon With Soy Ginger Marinade image

A wonderful smokey salmon with a perfect sauce from Fire & Flavor Grilling Company, courtesy of Elise Lalor of Issaquah, WA

Provided by jdrichardson

Categories Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons minced garlic cloves
2 tablespoons soy sauce
1 tablespoon fresh ginger, grated
2 tablespoons fresh parsley, finely chopped
1/4 cup canola oil
8 ounces boneless salmon fillets
1 tablespoon sesame seeds, toasted
2 tablespoons scallions, finely chopped

Steps:

Soak plank in water to cover for 1 hour or longer if possible and drain.
Prepare barbeque.
Combine garlic, soy sauce, ginger, parsley, and oil in large zip bag. Shake to combine.
Add salmon to marinade.
Marinate in refrigerator for 30 minutes, turning once.
Place soaked plank on grill grate over medium-heat. Heat plank for 2 to 3 minutes, urn plank, and continue heating for an additional 3 minutes.
Remove salmon from marinade; discard marinade and place salmon, skin side down on charred side of plank.
Grill salmon, with lid down, approximately 15 minutes, or until fish is medium rare or to your liking.
Sprinkle with sesame seeds and scallions.

Nutrition Facts : Calories 427.1, Fat 33.5, SaturatedFat 2.9, Cholesterol 58.9, Sodium 1086.8, Carbohydrate 6, Fiber 1.2, Sugar 0.6, Protein 26.1

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Alder Planked Salmon with Egg Sauce Recipes: An

One of the most popular ways to cook salmon is by planking. If you haven't tried it yet, you're missing out on the bold flavors and delicious texture that alder planked salmon brings to the table. A technique used by Native Americans for centuries, planking infuses the salmon with smoky flavors from the wood and creates a mouth-watering and moist texture. Additionally, the egg sauce adds a beautiful balance of creaminess and tanginess that accentuates the flavors of the plank and salmon.

The Basics of Planking

When planking, it is essential to choose the right type of wood. Alder wood is best suited for salmon as it is mild and adds a sweet, smoky flavor to the fish. The wood should be soaked in water for at least an hour, to prevent it from catching fire while on the grill. Preheat your grill to a medium-high temperature. Remove the plank from the water and place it on the grill, letting it warm up for a minute or two. Then, place the salmon fillet skin-side down on the plank. Close the grill lid and cook for approximately 20-30 minutes or until the salmon reaches an internal temperature of 145°F.

The Key to the Perfect Egg Sauce

The egg sauce is a creamy and tangy accompaniment to the smoky and flavorful salmon. While there are different versions of egg sauce available, the one that pairs perfectly with alder planked salmon is made with mayonnaise, Dijon mustard, lemon juice, and eggs. To prepare this sauce, whisk together one egg yolk, one teaspoon Dijon mustard, half teaspoon lemon juice, and a pinch of salt in a heatproof bowl. Place this bowl over a pot of boiling water and whisk the mixture continuously until it thickens. Then, remove it from the heat and gradually whisk in one tablespoon of mayonnaise until everything is mixed well. Let it cool before serving.

The Versatility of the Recipe

While this recipe is for alder planked salmon, it’s also a versatile recipe that can be adjusted to suit your tastes. You can add different spices or herbs to the egg sauce, such as dill, parsley, or basil. Additionally, you can experiment with different wood types, such as cedar or hickory, to add a different profile of flavor to your salmon. You can also swap out the salmon and use other types of fish, such as trout, halibut or cod.

In Conclusion

In conclusion, alder planked salmon with egg sauce recipes are an ideal dish for a special occasion or a weekend family dinner. This dish is easy to make, customizable, and delicious. And best of all, it is a healthy meal option packed with omega-3 fatty acids, vitamins B12, and D, and protein, making it an ideal choice for health-conscious individuals. So next time you're looking to change up your meal options, give alder planked salmon with egg sauce a try!

Valuable Tips for Making Alder Planked Salmon with Egg Sauce

Alder planked salmon is a classic Pacific Northwest dish that is not only delicious but also incredibly healthy. This dish features salmon that has been cooked on a wooden plank made from alder wood, which imparts a unique smoky flavor. To make the dish even more delicious, a rich and creamy egg sauce is usually served on top of the salmon. If you want to make a perfect alder planked salmon with egg sauce, here are some valuable tips to consider.

Tips for Preparing the Alder Plank

The alder plank is a crucial element of this dish, and preparing it correctly can make a big difference in the final result. Here are some tips for preparing the alder plank:

Soak the Plank

Before using the alder plank, you need to soak it in water for at least an hour. This will prevent the plank from catching fire and ensure that the fish cooks evenly. You can also soak the plank in other liquids like beer, wine, or apple juice, which can add some extra flavor to the fish.

Clean the Plank

Before use, make sure the plank is clean and free of any dirt or debris. You can scrub it with a brush or sandpaper to remove any rough spots. After cleaning, rinse the plank and wipe it dry.

Oil the Plank

Before placing the salmon on the plank, brush it with some vegetable oil to prevent the fish from sticking. This will also help the fish to get a nice sear.

Tips for Cooking the Salmon

Here are some tips for cooking the salmon on the alder plank:

Preheat the Grill

Make sure your grill is preheated to around 350-400°F before placing the plank on the grill. This will ensure that the fish cooks evenly and does not stick to the plank.

Place the Plank on the Grill

Place the soaked alder plank on the grill, close the lid, and let it heat up for a few minutes. This will create a smoky flavor and prepare the plank for the fish.

Season the Salmon

Season the salmon with salt and pepper, and add any other seasoning you like, such as garlic or herbs. Then, place the salmon on the oiled plank and close the grill lid.

Check the Salmon

Check the salmon periodically to ensure it is cooking evenly. You can use a meat thermometer to check the internal temperature of the fish, which should be around 145°F. It typically takes around 15-20 minutes to cook a 1-inch thick salmon fillet on an alder plank.

Tips for Making the Egg Sauce

Egg sauce is a creamy and delicious sauce that complements the smoky flavor of the salmon perfectly. Here are some tips for making egg sauce:

Use Fresh Ingredients

To make the best egg sauce, you need fresh ingredients like eggs, butter, and heavy cream. Avoid using pre-made, store-bought sauces or ingredients that have been sitting in the fridge for too long.

Whisk the Eggs

Whisk the eggs in a bowl until they are frothy, and then add the cream, salt, and pepper. Whisk the mixture until it is smooth and creamy.

Melt the Butter

Melt the butter in a saucepan over low heat. Make sure the butter does not brown or burn.

Add the Egg Mixture to the Butter

After the butter has melted, add the egg mixture to the saucepan. Whisk constantly over low heat until the sauce thickens and coats the back of a spoon.

Season the Sauce

Season the sauce with salt, pepper, and any other seasoning you like, such as garlic or lemon juice. Then, remove the sauce from the heat and let it cool for a few minutes.

Serving Tips

Here are some tips for serving the alder planked salmon with egg sauce:

Garnish the Dish

Garnish the salmon and egg sauce with fresh herbs like chopped parsley or dill. You can also serve the dish with lemon wedges to add some acidity to the meal.

Serve with Sides

Alder planked salmon with egg sauce is a substantial and satisfying meal. However, you can serve it with some sides like roasted vegetables or a fresh green salad to make the meal more balanced.

Pair with Wine

This dish pairs well with a variety of wines, such as Pinot Noir, Chardonnay, or Sauvignon Blanc. Choose a wine that complements the smoky, rich flavors of the salmon and egg sauce.

Conclusion

Alder planked salmon with egg sauce is a delicious and healthy dish that features fresh salmon cooked on a wooden plank made from alder wood. With the right preparation and cooking techniques, you can make a perfect alder planked salmon with egg sauce that will impress your guests and satisfy your taste buds.