Best Alder Planked Salmon With Egg Sauce Recipes

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ALDER ROASTED SALMON WITH ROSEMARY POLENTA AND WILD MUSHROOM-PEARL ONION RAGOUT



Alder Roasted Salmon with Rosemary Polenta and Wild Mushroom-Pearl Onion Ragout image

Provided by Food Network

Categories     main-dish

Time 3h5m

Yield 6 servings

Number Of Ingredients 22

1 tablespoon butter
1 teaspoon chopped garlic
1 tablespoon chopped shallots
1 tablespoon chopped fresh rosemary leaves
1 small red pepper, minced
3 cups chicken stock
2 cups half-and-half
2 cups polenta
1/4 cup grated Parmesan
1 tablespoon chopped fresh parsley leaves
Kosher salt and freshly ground black pepper
1 tablespoon olive oil
2 teaspoons olive oil
1 teaspoon chopped garlic
1/2 cup peeled pearl onions
2 cups assorted wild mushrooms
3/4 cup white wine
2 tablespoons cold unsalted butter, cut into small pieces
Kosher salt and freshly ground black pepper
3 pounds wild king salmon, cut into 6 to 8-ounce pieces, skin on
1 tablespoon olive oil
1/8 teaspoon each kosher salt and freshly ground black pepper

Steps:

  • Polenta:
  • In a heavy bottomed saucepan, melt butter over medium-high heat. Add garlic, shallots, rosemary, and red pepper and saute until vegetables are tender. Add all liquid and bring to a boil. Slowly pour in polenta, whisking constantly. Continue to stir for about 3 to 5 minutes and then add Parmesan and parsley and season, to taste, with salt and pepper. Pour onto a half-sheet pan and cool. (You can make the polenta the day before and store in refrigerator.)
  • Cut cooled polenta into 4 by 4-inch squares and then cut each in half to make triangles. When ready to prepare salmon, lightly oil a flat grill or grill pan; when hot, place polenta triangles in pan and brown on both sides, in batches as needed.
  • Ragout:
  • Heat olive oil in a large skillet and add garlic and onions. Saute until golden brown, then add mushrooms and saute until tender. Deglaze with white wine. Reduce until little liquid remains and then stir in 2 tablespoons cold butter. Season, to taste, with salt and pepper. Keep warm until ready to serve.
  • Salmon:
  • Heat a grill or grill pan. Lightly oil the salmon fillets and season with salt and pepper. Place on grill, skin side up, and cook for 3 to 4 minutes. Flip over and cook for 3 to 4 more minutes. Remove from grill and serve promptly with a portion of the ragout and 2 polenta triangles per person.

SALMON WITH EGG SAUCE



Salmon With Egg Sauce image

Make and share this Salmon With Egg Sauce recipe from Food.com.

Provided by swirlycinnacakes

Categories     Very Low Carbs

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

6 lbs whole salmon, cleaned and dressed
1 medium lemon, thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups 2% low-fat milk
2 tablespoons parsley, chopped
2 hard-boiled eggs, peeled and coarsely chopped
salt and pepper

Steps:

  • Preheat the oven to 450°F.
  • Rinse the fish and pat dry with paper towels. Lay the fish on a large piece of heavy-duty aluminum foil. Put half the lemon slices inside the fish's cavity; place the remainder on top. Fold the foil to encase the fish, securing the ends sono liquid escapes during baking. Place the package in a large roasting pan.
  • Bake for about 45 minutes, until the fish flakes easily.
  • While the fish bakes, prepare the sauce. Melt the butter in a med saucepan over med heat. Stir in the flour to form a smooth paste. Cook for about 2 minutes, then slowly stir in the milk and continue cooking, stirring constantly, until the sauce thickens, about 2 minutes more. Add the parsley, eggs, and salt and pepper to taste.
  • Divide the salmon into serving portions and spoon the sauce over each before serving.

ALDER PLANKED SALMON WITH SOY GINGER MARINADE



Alder Planked Salmon With Soy Ginger Marinade image

A wonderful smokey salmon with a perfect sauce from Fire & Flavor Grilling Company, courtesy of Elise Lalor of Issaquah, WA

Provided by jdrichardson

Categories     Very Low Carbs

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons minced garlic cloves
2 tablespoons soy sauce
1 tablespoon fresh ginger, grated
2 tablespoons fresh parsley, finely chopped
1/4 cup canola oil
8 ounces boneless salmon fillets
1 tablespoon sesame seeds, toasted
2 tablespoons scallions, finely chopped

Steps:

  • Soak plank in water to cover for 1 hour or longer if possible and drain.
  • Prepare barbeque.
  • Combine garlic, soy sauce, ginger, parsley, and oil in large zip bag. Shake to combine.
  • Add salmon to marinade.
  • Marinate in refrigerator for 30 minutes, turning once.
  • Place soaked plank on grill grate over medium-heat. Heat plank for 2 to 3 minutes, urn plank, and continue heating for an additional 3 minutes.
  • Remove salmon from marinade; discard marinade and place salmon, skin side down on charred side of plank.
  • Grill salmon, with lid down, approximately 15 minutes, or until fish is medium rare or to your liking.
  • Sprinkle with sesame seeds and scallions.

Nutrition Facts : Calories 427.1, Fat 33.5, SaturatedFat 2.9, Cholesterol 58.9, Sodium 1086.8, Carbohydrate 6, Fiber 1.2, Sugar 0.6, Protein 26.1

NAPA VALLEY WINE PLANKED SALMON



Napa Valley Wine Planked Salmon image

Provided by Sandra Lee

Categories     main-dish

Time 2h57m

Yield 4 servings

Number Of Ingredients 6

1 1/4 pounds salmon fillets, 1-inch thick
1 cup bottled Champagne vinaigrette
2 tablespoons Dijon mustard
Cedar or alder grilling plank soaked in equal parts of red wine and water for at least 2 hours
Salt and pepper
1/3 cup finely chopped fresh herb leaves (parsley, oregano, basil, marjoram, etc.)

Steps:

  • In a large zip-top bag, combine salmon, Champagne vinaigrette, and mustard. Squeeze out air and seal bag. Gently massage bag so that everything is thoroughly combined. Marinate in refrigerator for 30 minutes.
  • Set up grill for direct cooking over medium-high heat. Remove salmon from marinade and discard marinade. Place on wine-soaked plank, season with salt and pepper and cover
  • with herbs. Place planked salmon on grill. Cover grill and cook for 8 to 12 minutes or until done. Remove from grill and serve hot.
  • INDOOR: Marinate and prepare salmon as directed. Preheat oven to 450 degrees F. Remove salmon fillets from marinade and place on a baking sheet lined with foil. Season with salt and pepper and cover with herbs. Roast for 8 to 10 minutes, remove from oven and let stand tented with foil for 5 minutes. Serve hot.

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Alder Planked Salmon with Egg Sauce Recipes: An

One of the most popular ways to cook salmon is by planking. If you haven't tried it yet, you're missing out on the bold flavors and delicious texture that alder planked salmon brings to the table. A technique used by Native Americans for centuries, planking infuses the salmon with smoky flavors from the wood and creates a mouth-watering and moist texture. Additionally, the egg sauce adds a beautiful balance of creaminess and tanginess that accentuates the flavors of the plank and salmon.

The Basics of Planking

When planking, it is essential to choose the right type of wood. Alder wood is best suited for salmon as it is mild and adds a sweet, smoky flavor to the fish. The wood should be soaked in water for at least an hour, to prevent it from catching fire while on the grill. Preheat your grill to a medium-high temperature. Remove the plank from the water and place it on the grill, letting it warm up for a minute or two. Then, place the salmon fillet skin-side down on the plank. Close the grill lid and cook for approximately 20-30 minutes or until the salmon reaches an internal temperature of 145°F.

The Key to the Perfect Egg Sauce

The egg sauce is a creamy and tangy accompaniment to the smoky and flavorful salmon. While there are different versions of egg sauce available, the one that pairs perfectly with alder planked salmon is made with mayonnaise, Dijon mustard, lemon juice, and eggs. To prepare this sauce, whisk together one egg yolk, one teaspoon Dijon mustard, half teaspoon lemon juice, and a pinch of salt in a heatproof bowl. Place this bowl over a pot of boiling water and whisk the mixture continuously until it thickens. Then, remove it from the heat and gradually whisk in one tablespoon of mayonnaise until everything is mixed well. Let it cool before serving.

The Versatility of the Recipe

While this recipe is for alder planked salmon, it’s also a versatile recipe that can be adjusted to suit your tastes. You can add different spices or herbs to the egg sauce, such as dill, parsley, or basil. Additionally, you can experiment with different wood types, such as cedar or hickory, to add a different profile of flavor to your salmon. You can also swap out the salmon and use other types of fish, such as trout, halibut or cod.

In Conclusion

In conclusion, alder planked salmon with egg sauce recipes are an ideal dish for a special occasion or a weekend family dinner. This dish is easy to make, customizable, and delicious. And best of all, it is a healthy meal option packed with omega-3 fatty acids, vitamins B12, and D, and protein, making it an ideal choice for health-conscious individuals. So next time you're looking to change up your meal options, give alder planked salmon with egg sauce a try!

Valuable Tips for Making Alder Planked Salmon with Egg Sauce

Alder planked salmon is a classic Pacific Northwest dish that is not only delicious but also incredibly healthy. This dish features salmon that has been cooked on a wooden plank made from alder wood, which imparts a unique smoky flavor. To make the dish even more delicious, a rich and creamy egg sauce is usually served on top of the salmon. If you want to make a perfect alder planked salmon with egg sauce, here are some valuable tips to consider.

Tips for Preparing the Alder Plank

The alder plank is a crucial element of this dish, and preparing it correctly can make a big difference in the final result. Here are some tips for preparing the alder plank:
Soak the Plank
Before using the alder plank, you need to soak it in water for at least an hour. This will prevent the plank from catching fire and ensure that the fish cooks evenly. You can also soak the plank in other liquids like beer, wine, or apple juice, which can add some extra flavor to the fish.
Clean the Plank
Before use, make sure the plank is clean and free of any dirt or debris. You can scrub it with a brush or sandpaper to remove any rough spots. After cleaning, rinse the plank and wipe it dry.
Oil the Plank
Before placing the salmon on the plank, brush it with some vegetable oil to prevent the fish from sticking. This will also help the fish to get a nice sear.

Tips for Cooking the Salmon

Here are some tips for cooking the salmon on the alder plank:
Preheat the Grill
Make sure your grill is preheated to around 350-400°F before placing the plank on the grill. This will ensure that the fish cooks evenly and does not stick to the plank.
Place the Plank on the Grill
Place the soaked alder plank on the grill, close the lid, and let it heat up for a few minutes. This will create a smoky flavor and prepare the plank for the fish.
Season the Salmon
Season the salmon with salt and pepper, and add any other seasoning you like, such as garlic or herbs. Then, place the salmon on the oiled plank and close the grill lid.
Check the Salmon
Check the salmon periodically to ensure it is cooking evenly. You can use a meat thermometer to check the internal temperature of the fish, which should be around 145°F. It typically takes around 15-20 minutes to cook a 1-inch thick salmon fillet on an alder plank.

Tips for Making the Egg Sauce

Egg sauce is a creamy and delicious sauce that complements the smoky flavor of the salmon perfectly. Here are some tips for making egg sauce:
Use Fresh Ingredients
To make the best egg sauce, you need fresh ingredients like eggs, butter, and heavy cream. Avoid using pre-made, store-bought sauces or ingredients that have been sitting in the fridge for too long.
Whisk the Eggs
Whisk the eggs in a bowl until they are frothy, and then add the cream, salt, and pepper. Whisk the mixture until it is smooth and creamy.
Melt the Butter
Melt the butter in a saucepan over low heat. Make sure the butter does not brown or burn.
Add the Egg Mixture to the Butter
After the butter has melted, add the egg mixture to the saucepan. Whisk constantly over low heat until the sauce thickens and coats the back of a spoon.
Season the Sauce
Season the sauce with salt, pepper, and any other seasoning you like, such as garlic or lemon juice. Then, remove the sauce from the heat and let it cool for a few minutes.

Serving Tips

Here are some tips for serving the alder planked salmon with egg sauce:
Garnish the Dish
Garnish the salmon and egg sauce with fresh herbs like chopped parsley or dill. You can also serve the dish with lemon wedges to add some acidity to the meal.
Serve with Sides
Alder planked salmon with egg sauce is a substantial and satisfying meal. However, you can serve it with some sides like roasted vegetables or a fresh green salad to make the meal more balanced.
Pair with Wine
This dish pairs well with a variety of wines, such as Pinot Noir, Chardonnay, or Sauvignon Blanc. Choose a wine that complements the smoky, rich flavors of the salmon and egg sauce.

Conclusion

Alder planked salmon with egg sauce is a delicious and healthy dish that features fresh salmon cooked on a wooden plank made from alder wood. With the right preparation and cooking techniques, you can make a perfect alder planked salmon with egg sauce that will impress your guests and satisfy your taste buds.

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