Best Alder Grilled Fresh Alaskan King Salmon With A Light Juniper And Sage Marinade Recipes

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ALDER ROASTED KING SALMON WITH WILD FENNEL POLLEN



Alder Roasted King Salmon with Wild Fennel Pollen image

Provided by Food Network

Categories     main-dish

Time 44m

Yield 10 to 12 servings

Number Of Ingredients 10

1 (12 to 16 pound) King salmon, filleted into 2 halves with the skin on
1/2 cup brown sugar
1/4 cup kosher salt
2 quarts water
1 cup anise flavored liqueur
2 tablespoons extra virgin olive oil
2 tablespoons wild fennel pollen or ground fennel seed
1 tablespoon kosher salt
1/2 tablespoon fresh ground black pepper
2 large Alder or Cedar planks

Steps:

  • Mix sugar, salt, water, and anise flavored liqueur. Pour over salmon halves in a 3-inch deep pan. Marinate, chilled, in the brine mixture for 4 to 8 hours. Remove from brine and pat dry. Brush the salmon with oil. Season with wild fennel pollen, salt, and pepper. Place on Alder plank and soak in cold water overnight. Sometimes a nail through the tail end is used to hold the salmon in place. Lean the plank against an Alder wood fire that has mostly died down to very hot coals. Be careful not to let the plank catch fire. The heat and the smoke from the fire will cook and season the salmon. Serve right off the plank.

ANNE'S FABULOUS GRILLED SALMON



Anne's Fabulous Grilled Salmon image

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.

Provided by Esmee Williams

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

1 tablespoon vegetable oil
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 lemon, juiced
½ teaspoon grated fresh ginger root
2 tablespoons honey
⅓ cup chopped fresh basil leaves
1 tablespoon finely chopped shallots
1 (3 pound) salmon fillet, with skin

Steps:

  • Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto a cookie sheet. Lay the fillet onto the foil with the skin side down. In a small bowl, stir together the oil, soy sauce, Worcestershire sauce, lemon juice, ginger, honey, basil and shallots. Pour over the salmon and let it marinate while you preheat the grill, about 20 minutes.
  • Preheat a grill for medium-low heat. Slide the foil with the salmon off of the cookie sheet and onto the grill. Cover with the lid and grill the fillet for 10 minutes per inch of thickness, about 20 minutes. Salmon should be able to flake with a fork, but not be too dry. When you serve the salmon, the skin will stick to the foil and your grill will remain clean. Simply slice and use a spatula to scoop the fillet off of the skin to serve.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 8.5 g, Cholesterol 154.1 mg, Fat 21.8 g, Fiber 0.9 g, Protein 48.9 g, SaturatedFat 3.8 g, Sodium 277.6 mg, Sugar 6 g

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Alder Grilled Fresh Alaskan King Salmon with a Light Juniper and Sage Marinade Recipes

If you're someone who loves seafood, then you'll certainly appreciate the unique taste of fresh Alaskan king salmon. This type of salmon is renowned for its rich flavor and tender texture, which makes it ideal for grilling. One of the best ways to prepare fresh Alaskan king salmon is by using a light juniper and sage marinade and grilling it on a bed of alder wood. Here, we will explore what makes this dish so special and provide you with some tips for creating the perfect alder grilled fresh Alaskan king salmon with a light juniper and sage marinade.

The Benefits of Using Alder Wood When Grilling Alaskan King Salmon

Alder wood is an ideal wood type to use when grilling fresh Alaskan king salmon. This wood is particularly mild and imparts a subtle smoky flavor that complements the salmon's natural taste. Alder wood also has a low resin content, which makes it ideal for grilling. The wood doesn't produce thick smoke, so it won't overpower the salmon's flavor. Additionally, the wood's smoke contains chemicals that react with the salmon's oils, imparting a beautiful color and aroma to the fish.

Creating the Juniper and Sage Marinade

The juniper and sage marinade is an essential component of this dish as it adds a unique flavor to the salmon that perfectly complements the wood's smoke. Here's how to create this marinade:

  1. Place one cup of fresh sage leaves and ½ cup of juniper berries in a bowl and crush them using a pestle or the back of a spoon.
  2. Add ½ cup of extra-virgin olive oil, two tablespoons of honey, and two tablespoons of white wine vinegar to the bowl and stir to combine.
  3. Season the marinade with salt and pepper to taste.
  4. Pour the marinade over the salmon fillets and cover them with cling wrap. Leave them to marinate in the fridge for at least an hour before grilling
Grilling the Salmon Perfectly

Grilling salmon can be tricky, but if you follow these tips, you'll get perfect results every time:

  1. Soak the alder wood chips in water for at least 30 minutes to prevent them from burning too quickly during grilling.
  2. Preheat your grill and grease the grates with some olive oil.
  3. Place the salmon fillets skin-side down on the grill and allow them to cook for around 5-6 minutes per side, depending on their thickness.
  4. Flip the fillets using a wide spatula and grill them for another 5-6 minutes on the other side.
  5. Remove the salmon from the grill and let it rest for a few minutes before serving.
  6. Serve the salmon hot with some fresh herbs, lemon wedges, and a side salad.
The Health Benefits of Fresh Alaskan King Salmon

Fresh Alaskan king salmon is not only delicious but also packed with nutrients that are essential for good health. Here are some of the health benefits of this fish:

  • It is an excellent source of lean protein and essential amino acids.
  • It is rich in omega-3 fatty acids that can help reduce inflammation in the body and promote heart health.
  • It is a good source of vitamin D, which is essential for strong bones and teeth.
  • It contains B vitamins that are important for energy production and brain function.
  • It is low in calories and saturated fat, making it an ideal addition to a healthy diet.
The Bottom Line

If you're looking for a healthy and delicious way to enjoy fresh seafood, alder grilled fresh Alaskan king salmon with a light juniper and sage marinade is a perfect choice. This dish is easy to prepare, and the combination of the mild smoky flavor from the alder wood with the juniper and sage marinade creates an unforgettable taste experience.

The flavors and techniques used in cooking salmon can vary depending on what part of the world you are in. However, one thing that remains constant is the great nutritional value of this fish. Not only is it rich in omega-3 fatty acids, but it is also high in protein and essential vitamins and minerals. One particularly popular preparation method is to grill the salmon with a light marinade. Here are some valuable tips to keep in mind when grilling fresh Alaskan king salmon with a light juniper and sage marinade. Tip 1: Use Fresh Alaskan King Salmon The first and foremost tip is to use fresh Alaskan king salmon for this recipe. Fresh fish is always better than frozen when it comes to flavor and texture. Alaskan king salmon not only has a delicious, rich flavor but is also a great source of protein and healthy fats. Look for firm, bright, and shiny flesh with few blemishes. You can also ask your fishmonger to help you choose the best salmon for grilling. Tip 2: Prepare the Salmon Properly Before grilling the salmon, you need to prepare it properly. Start by cleaning the salmon fillet and removing any bones or skin. Rinse it under cold water and pat it dry with a paper towel. Then, cut the salmon into portions that are about 6 to 8 ounces each. This will ensure even cooking and also make it easy to serve. Tip 3: Marinate the Salmon Marinating the salmon is crucial to infuse it with flavor and keep it moist during the grilling process. The marinade for this recipe consists of juniper, sage, olive oil, lemon juice, salt, and pepper. The juniper and sage give the salmon a unique and earthy flavor, while the olive oil and lemon juice provide moisture and acidity. To marinate the salmon, place it in a resealable plastic bag, pour the marinade over it, and refrigerate for at least 30 minutes or up to 2 hours. Tip 4: Preheat the Grill Preheating the grill is essential to ensure even cooking and prevent sticking. You should preheat your grill to medium-high heat, around 375°F to 400°F. Brush the grill grate with oil to prevent the salmon from sticking. You can also use a grill pan or a piece of aluminum foil to grill the salmon if you are worried about it falling apart. Tip 5: Time the Grilling When it comes to grilling salmon, timing is crucial. Overcooked salmon can become dry and bland, while undercooked salmon can be unsafe to eat. For this recipe, grill the salmon for about 4 to 6 minutes per side, depending on the thickness of the fillet. You can also use a meat thermometer to check the internal temperature of the salmon. The USDA recommends that fish should reach an internal temperature of 145°F. Tip 6: Serve the Salmon Once the salmon is cooked, it is time to serve it. You can garnish it with fresh herbs, such as parsley or cilantro, and lemon wedges. Alaskan king salmon is delicious on its own, but you can also serve it with a side of roasted vegetables, rice, or a salad. This recipe is perfect for entertaining guests or for a special family dinner. Conclusion: Grilling fresh Alaskan king salmon with a light juniper and sage marinade is an excellent way to enjoy this nutritious and delicious fish. By following these valuable tips, you can ensure that your salmon is cooked to perfection, moist, and flavorful. Remember to use fresh Alaskan king salmon, prepare it properly, marinate it, preheat the grill, time the grilling, and serve it with your favorite sides. Enjoy!

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