Best Albuquerque Green Chile Chicken Soup Recipes
HATCH GREEN CHILE CHICKEN STEW
Steps:
- Lightly oil baking dish; preheat oven to 350ºF
- Combine seasoning blend for the chicken in a small bowl and sprinkle evenly over the meat (see Recipe Notes below)
- Place in a lightly oiled baking dish; cover with foil and bake until it reaches an internal temperature of 165º F (this usually takes about 45 minutes--depending upon your oven)
- Once it's done, shred and set aside
- Chop onions
- Add chopped onions and roasted green chiles to food processor; pulse and set aside
- Heat large stockpot with oil; add onion/green chile mixture and cumin seeds; cook on medium high heat for about 5 minutes
- Reduce heat to medium and add chicken broth, garlic, 1 teaspoon ground cumin, 1 teaspoon ground coriander and salsa verde; cook for 5 minutes
- Add shredded chicken and bay leaves to broth; reduce heat to low and allow to cook for 15 minutes
- After 15 minutes, add canned white beans with their juice; cook additional 15 minutes; remove bay leaves; add salt and pepper to taste
- Garnish with a squeeze of fresh lime juice, cilantro and Cotija cheese
Nutrition Facts : ServingSize 1 cup, Calories 388 kcal, Carbohydrate 6 g, Protein 29 g, Fat 26 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1090 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 17 g
AUTHENTIC NEW MEXICO GREEN CHILE STEW
i first had this when i went to albuquerque to visit family 15 years ago...wow is this good!! after several attempts to recreate & falling short i've finally perfected it...at least in my mind but i haven't had the real stuff in over 8 years :( this recipe is so tasty and worth the time it takes to put together...try it out!
Provided by catalinacrawler
Categories Low Cholesterol
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn.
- Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off.
- While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
- add jalepeno, broth, half a can of beer, spices.bring to a simmer.
- let simmer for 1 hour.
- Peel skin from chiles, chop and add to the pot (including the seeds).
- Let simmer for 30 minutes then add the tomatoes & potatoes (add a cup of hot water if needed).
- Simmer until potatoes are done.
- melt butter in a small skillet & add flour, cook for 2 minutes stirring constantly -- add to the pot.
ALBUQUERQUE GREEN CHILE CHICKEN SOUP RECIPE
Provided by á-32809
Number Of Ingredients 6
Steps:
- Bring all ingredients to a boil and simmer for 90 minutes.
EXCELLENT GREEN CHILE CHICKEN SOUP
Make and share this Excellent Green Chile Chicken Soup recipe from Food.com.
Provided by Bill From New Mexico
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot, melt butter.
- Add flour and stir paste over medium heat.
- Add milk and chicken broth and whip to eliminate lumps.
- Bring to a boil and reduce heat to simmer.
- Add remaining ingredients.
- Stir well, cover and simmer for 30 minutes.
Nutrition Facts : Calories 269.1, Fat 19.2, SaturatedFat 11.8, Cholesterol 52.1, Sodium 531.6, Carbohydrate 17.4, Fiber 0.6, Sugar 1.1, Protein 7.1
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What is Albuquerque green chile chicken soup?
Albuquerque is known for its green chile, which is a staple ingredient in many of the local dishes. Albuquerque green chile chicken soup is a heartwarming and flavorful soup that combines tender chicken, vegetables, spices, and of course, green chiles.The history of green chile in Albuquerque
Green chile has been a part of the Albuquerque culture for centuries. The indigenous people of New Mexico have been harvesting and consuming green chile for more than 400 years. The Spaniards introduced domesticated animals and spices to the region, which led to the creation of new dishes, including green chile stew and soup. Today, Albuquerque green chile is widely available in local markets and is used in a variety of dishes, including pizza, burgers, and burritos. The city even hosts an annual green chile festival, where you can sample a wide variety of dishes made with this flavorful ingredient.What are the ingredients in Albuquerque green chile chicken soup?
Albuquerque green chile chicken soup is a simple yet flavorful dish that requires only a few ingredients. The following are the ingredients commonly used in this soup: - Chicken: You can use bone-in or boneless chicken for this soup. Thighs, breasts, or a whole chicken work well. - Green chiles: This is the star ingredient of the soup. You can use fresh, roasted, or canned green chiles. - Vegetables: Typically, onions, garlic, and potatoes are used in this soup. You can also add carrots, celery, or any other vegetables you like. - Spices: Cumin, oregano, and chili powder are commonly used in Albuquerque green chile chicken soup. - Broth: You can use chicken or vegetable broth for this soup.How to make Albuquerque green chile chicken soup?
Although there are many variations of Albuquerque green chile chicken soup, the basic steps are as follows: 1. Cook the chicken: You can bake, boil, or grill the chicken. Once it's cooked, shred or chop it into small pieces. 2. Prepare the vegetables: Chop the onions, garlic, and potatoes into small pieces. 3. Saute the vegetables: In a large pot, heat some oil over medium heat. Add the vegetables and saute until they are soft and fragrant. 4. Add the spices: Add the cumin, oregano, and chili powder and stir for a minute. 5. Add the green chiles: Add the green chiles along with their juices and stir. 6. Add the broth: Add the chicken or vegetable broth and bring the soup to a boil. 7. Add the chicken: Add the chicken to the soup and simmer for 10-15 minutes, or until the potatoes are tender. 8. Serve: Ladle the soup into bowls and garnish with fresh cilantro, lime wedges, or shredded cheese, if desired.Variations of Albuquerque green chile chicken soup
Albuquerque green chile chicken soup is a versatile dish that can be customized according to your taste. Here are some variations you can try: - Creamy version: Add some heavy cream or cream cheese to the soup to make it creamier. - Vegetarian version: Skip the chicken and use vegetable broth instead. - Beef version: Substitute the chicken with beef or use both chicken and beef. - Spicy version: Use hotter green chiles or add some jalapenos or habaneros to the soup for an extra kick. - Slow cooker version: Cook the soup in a slow cooker for 4-6 hours on low or 2-3 hours on high.Conclusion
Albuquerque green chile chicken soup is a delicious and comforting dish that celebrates the flavors of New Mexico. The combination of tender chicken, vegetables, spices, and green chiles creates a hearty and flavorful soup that's perfect for chilly nights. Whether you follow a traditional recipe or put your own spin on this classic dish, Albuquerque green chile chicken soup is sure to be a crowd-pleaser.
Albuquerque green chile chicken soup is a delicious and warming soup recipe that is perfect for any season. The soup is widely popular in New Mexico and is often served with tortilla chips or bread. If you're looking to make the perfect bowl of Albuquerque green chile chicken soup, here are some valuable tips to keep in mind.
Tip 1: Choosing the Right Chicken
When it comes to making Albuquerque green chile chicken soup, the type of chicken you use can make all the difference. It's important to choose high-quality chicken that is fresh and free of any preservatives. If possible, opt for organic and free-range chicken as it tends to have more flavor and nutrients.Key Points:
- Choose fresh chicken that is free of preservatives
- Opt for organic and free-range chicken if possible
Tip 2: Selecting the Best Green Chile
Green chile is the star ingredient of Albuquerque green chile chicken soup, so it's important to choose the best quality chile. Look for fresh green chiles that are firm, glossy and have a bright green color. Roasting the chiles before adding them to the soup can also enhance their flavor and aroma.Key Points:
- Choose fresh green chiles that are firm and glossy
- Look for a bright green color
- Roast the chiles for added flavor
Tip 3: Using the Right Spices
Spices are an essential part of any soup recipe, and Albuquerque green chile chicken soup is no exception. Some of the key spices used in this recipe include cumin, oregano, and garlic. Make sure to use fresh and high-quality spices to enhance the flavor of the soup.Key Points:
- Use fresh and high-quality spices
- Include cumin, oregano, and garlic for a traditional flavor
Tip 4: Adding the Right Veggies
In addition to green chile and chicken, this soup recipe also calls for a variety of vegetables, including onions, celery, and carrots. Make sure to choose fresh and firm vegetables that are free of any blemishes or bruises for the best results.Key Points:
- Choose fresh and firm vegetables
- Include onions, celery, and carrots for added flavor
Tip 5: Prepping Your Ingredients
Prepping your ingredients in advance can save a lot of time and effort when making Albuquerque green chile chicken soup. Before you start cooking, make sure to wash and chop all of your vegetables and set aside any spices or seasonings that you'll be using.Key Points:
- Wash and chop your vegetables in advance
- Set aside any spices or seasonings before you start cooking
Tip 6: Adjusting the Heat Level
Albuquerque green chile chicken soup can be as spicy or mild as you like, depending on your preference. If you're sensitive to spice or making this soup for a crowd, you can adjust the heat level by removing the seeds and membranes from the green chiles or using a mild variety of chile.Key Points:
- Adjust the heat level based on your preference
- Remove seeds and membranes for a milder flavor
- Use a mild variety of green chile if sensitive to spice
Tip 7: Adding the Chicken at the Right Time
Adding the chicken at the right time is crucial when making Albuquerque green chile chicken soup to ensure that it is cooked through and remains tender. Cook the chicken separately from the soup and add it to the pot during the last 10-15 minutes of cooking.Key Points:
- Cook the chicken separately
- Add the chicken during the last 10-15 minutes of cooking
Tip 8: Simmering the Soup
To allow all of the flavors to meld together, it's important to simmer the soup for at least 30-40 minutes. This will help develop a rich and comforting flavor that is perfect for chilly evenings.Key Points:
- Simmer the soup for at least 30-40 minutes
- Allow the flavors to meld together for a rich and comforting flavor