Best Albicocche Al Forno Baked Apricots With Amaretti Recipes
BAKED APRICOTS
I had not thought about apricots for a long time, but we had an apricot dish when a group that I belong to ate at the Woodford Reserves for our Christmas celebration. Their apricots did have bourbon and were delicious and a little different than the usual casseroles. I thought I would be able to see their recipe on line, but could not find it. I did find a couple sites that talked about this southern dish. They compared the apricots and ham to cranberries and turkey. I tried it out for a brunch that I was having and found them to be very good. Even my DH who turned up his nose, but thought that he should try them really did like them.
Provided by Chef likestocook
Categories Fruit
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spray casserole dish with PAM.
- Lay apricots pit side up in pan.
- Sprinkle brown sugar over the top and them sprinkle some cinnamon.
- Crush crackers and put on top.
- Melt 1 to 1 1/2 sticks butter and pour over crackers.
- Bake at 325 for 40 minutes.
ALBICOCCHE AL FORNO (BAKED APRICOTS WITH AMARETTI)
A delicious Italian classic often also made with peaches, but I prefer it with apricots. The apricots are filled with amaretti cookies, amaretto, sugar and egg yolk and baked in the oven with white wine. They can be served warm or at room temperature and are delicious paired with vanilla ice cream or white chocolate mousse. However, I also love them on their own. They were a big hit at a party I catered for. However, at the party I had far too much filling for the apricots. Maybe I've made a mistake when multiplying the recipe. I will try it out again and make changes to the recipe if necessary.
Provided by tigerduck
Categories Dessert
Time 35m
Yield 12 stuffed apricot halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- Please note: I will have to check the amount of filling and the amount of apricots again, which I will do soon. If you decide to make it, please have some extra apricots ready.
- Preheat oven to 180°C (355°F).
- Put amaretti cookies into a small bowl and pour the amaretto over it.
- Wash apricots and cut them in halves. Discard the stone.
- Using a spoon, take out some of the fruit flesh without hurting the skin. Roughly chop the fruit flesh.
- Add sugar, egg yolk and chopped apricot flesh to the amaretti cookies and mix. While mixing, crush the cookies with a spoon. Do not mix for too long; it's nice to have some cookie chunks.
- Fill the apricots with the mixture, ca 1 tablespoon per half.
- Put into a well buttered oven-proof baking dish.
- Pour white wine over apricots.
- Bake for ca 25 minutes or until done.
BAKED FRESH APRICOTS WITH ALMONDS
Make and share this Baked Fresh Apricots with Almonds recipe from Food.com.
Provided by Jangomango
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*.
- Cut the apricots in half and remove their pits.
- Arrange the apricot halves, cut side down, in a gratin dish.
- Spoon the jam over the fruit.
- Pour the half-and-half over the fruit.
- Sprinkle the almonds and sugar on top.
- Place in preheated oven for 30-35 minutes.
- Serve lukewarm.
Nutrition Facts : Calories 93, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.7, Sodium 8.9, Carbohydrate 17.8, Fiber 1.8, Sugar 12.9, Protein 1.8
BAKED APRICOTS WITH HONEY (ALBARICOQUES AL HORNO CON MIEL)
Make and share this Baked Apricots With Honey (Albaricoques Al Horno Con Miel) recipe from Food.com.
Provided by Kim127
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Lightly butter an ovenproof dish large enough to hold the apricot halves in a single layer.
- Arrange the apricots in the dish, cut side up.
- Sprinkle the apricots with the almonds and drizzle the honey over the top.
- Dust with the ginger.
- Bake for 12-15 minutes, until the apricots are tender and the almonds golden.
- Remove from the oven and serve at once, with ice cream on the side, if you want.
Nutrition Facts : Calories 145, Fat 6.3, SaturatedFat 2.1, Cholesterol 7.6, Sodium 26.6, Carbohydrate 22.7, Fiber 1.6, Sugar 20.7, Protein 2
APRICOTS WITH AMARETTO SYRUP (ALBICOCCHE RIPIENE)
Provided by Ursula Ferrigno
Categories Fruit Dessert Quick & Easy Apricot Amaretto Spring Summer Family Reunion Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Peel apricots with a vegetable peeler, then halve and pit. Finely chop 2 halves and set aside.
- Heat butter in a 12-inch heavy nonstick skillet over medium heat until foam subsides, then cook sugar, stirring constantly, until golden brown. Stir in Amaretto (be careful; syrup will spatter) and simmer, stirring, 2 minutes.
- Working in 2 batches, poach apricot halves in syrup at a low simmer, turning, until almost tender, 5 to 10 minutes per batch. Using a slotted spoon, transfer apricots, hollow sides up, to a platter.
- Add crumbled amaretti to syrup and cook over low heat, crushing cookies with back of a wooden spoon, until melted into a coarse purée.
- Stir in reserved chopped apricot and gently simmer, stirring, until syrup is deep brown and slightly thickened. Cool syrup slightly.
- Spoon syrup over apricots and sprinkle with pine nuts (if using). Serve warm or at room temperature.
BAKED APRICOTS (FRANCE)
This recipe comes from the 2005 cookbook, The Best Recipes in the World. "Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent."
Provided by Sydney Mike
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F & generously butter a large baking dish.
- Put apricot halves, cut side up & in one layer, in the prepared baking dish.
- Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
- Serve hot with creme fraiche or vanilla ice cream.
Nutrition Facts : Calories 155.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.9, Sodium 2.3, Carbohydrate 18.9, Fiber 2.3, Sugar 16.8, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The History of Albicocche al Forno
The use of apricots in Italian desserts has been prevalent for many years. The dried and candied versions of the fruit have been used in Italy for centuries. However, the use of fresh apricots in Italian desserts became widespread only in the 20th century. Baked apricots, in particular, have gained popularity in Italy and are now commonly served in households and restaurants across the country.Ingredients
The following are the ingredients required to make albicocche al forno:- 6 fresh apricots
- 6 amaretti biscuits
- 1/4 cup pistachios, chopped
- 2 tablespoon butter, melted
- 2 tablespoon sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1 pinch of salt
Preparation
To prepare albicocche al forno, follow the steps below:- Preheat the oven to 375F.
- Wash and dry the apricots. Cut them in half and remove the pit.
- Place the apricots in a baking dish with the cut side facing up.
- Crumble the amaretti biscuits and sprinkle them over the apricots.
- Sprinkle the chopped pistachios over the apricots as well.
- In a small bowl, mix together the melted butter, sugar, lemon juice, cinnamon, and salt until combined.
- Drizzle the butter mixture over the apricots.
- Bake the apricots for 25-30 minutes until they are soft and slightly caramelized.
- Remove from the oven and let it cool for a few minutes before serving.
Serving
Albicocche al forno can be served warm, room temperature, or chilled. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. The baked apricots can be garnished with extra pistachios and a sprinkle of cinnamon before serving.Variations
There are several variations of albicocche al forno. Some recipes use a different type of nut instead of pistachios, such as almonds or hazelnuts. Others may suggest using different types of biscuits instead of amaretti. If you don't have fresh apricots, you can also use canned or frozen apricots. Additionally, some recipes call for the addition of honey or maple syrup to the butter mixture to add sweetness to the dish.Conclusion
Albicocche al forno is a simple and delicious dessert that is perfect for summer. This recipe is quick and easy to make and requires minimal effort. The addition of amaretti biscuits and pistachios adds a unique and delicious flavor and texture to the dish. Serve it warm, room temperature, or chilled with your favorite topping and enjoy!Selecting Your Ingredients
One of the most important steps that you can take when making baked apricots with amaretti is selecting high-quality ingredients. The success of this dish hinges on the taste and ripeness of the apricots that you use, as well as the quality of the amaretti biscuits. Look for apricots that are plump and fragrant, with a bright orange-gold color. If the apricots are underripe, they will be too firm and sour, while overripe fruit will be mushy and overly sweet. When shopping for amaretti, opt for a brand that uses high-quality ground almonds and natural flavorings like vanilla.Tips:
- Select ripe and fragrant apricots.
- Choose a brand of amaretti biscuits that contains high-quality ground almonds.
- Look for natural flavorings like vanilla in your amaretti.
Preparing the Apricots
Once you have selected your ingredients, it is time to prepare the apricots for baking. Begin by halving the apricots carefully and removing the pits. While it is tempting to use a spoon to scoop out the pits, this can damage the flesh of the apricots and make them more difficult to work with. Instead, use your fingers to tease out the pit carefully. As you are working with the apricots, be sure to check them for any spots of skin that appear to be darker or moldy. These areas will have a more pronounced flavor and will not bake as well as the rest of the fruit.Tips:
- Halve the apricots carefully, and remove the pits with your fingers.
- Check the apricots for any spots of skin that appear to be darker or moldy, and remove them before baking.
Creating the Filling
One of the most delicious and crucial aspects of your baked apricots will be the filling. This filling typically features crushed amaretti biscuits, sugar, butter, and a hint of lemon zest for added flavor. Start by crushing the amaretti biscuits finely in a blender or food processor, taking care not to over-process them. The mixture should have a sandy texture that will provide a lovely contrast to the juicy apricot flesh. When combining the amaretti with the other ingredients for the filling, be sure to mix well so that everything is evenly distributed. The filling should be sweet without being cloying and have a slight crunch.Tips:
- Crush the amaretti biscuits finely in a blender or food processor, taking care not to over-process them.
- Combine the amaretti with the other ingredients for the filling, and mix well so that everything is evenly distributed.
Assembling the Dish
Now it is time to put everything together and assemble your baked apricots. Begin by preheating your oven to 375 degrees Fahrenheit, and lining a baking sheet with parchment paper. Place each apricot half, cut side up, on the parchment paper, and spoon a generous amount of the filling into each cavity. Once all the apricots are filled, dot them with small pieces of butter to help them brown and crisp up in the oven. Bake the dish for 20-30 minutes, or until the apricots are soft and caramelized and the filling has browned slightly.Tips:
- Preheat your oven to 375 degrees Fahrenheit, and line a baking sheet with parchment paper.
- Place each apricot half, cut side up, on the parchment paper, and spoon a generous amount of the filling into each cavity.
- Dot the apricots with small pieces of butter to help them brown and crisp up in the oven.
- Bake for 20-30 minutes until the apricots are soft and caramelized, and the filling has browned slightly.
Serving and Presentation
Once your baked apricots with amaretti are finished cooking, it is time to serve them up for maximum effect. This dish can be enjoyed on its own, or topped with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. To make your baked apricots look even more impressive, consider serving them on individual plates with a sprig of fresh mint or a dusting of powdered sugar. You can also drizzle a bit of honey or balsamic vinegar over the top of the apricots to add another layer of flavor.Tips:
- Enjoy your baked apricots on their own or served with whipped cream or vanilla ice cream.
- Serve on individual plates with a sprig of fresh mint or a dusting of powdered sugar.
- Drizzle a bit of honey or balsamic vinegar over the top of the apricots for added flavor.