Best Alberts Soy Sauce Steak Recipes

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DAD'S SIMPLE STEAK MARINADE



Dad's Simple Steak Marinade image

This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.

Provided by MLALAK

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5

½ cup vegetable oil
¼ cup soy sauce
¼ cup red wine
¼ cup Worcestershire sauce
4 cloves garlic, minced, or more to taste

Steps:

  • Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
  • To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g

PERFECT SOY-GRILLED STEAK



Perfect Soy-Grilled Steak image

You may think you don't have the time to marinate meat before grilling it, but it's time-consuming only if you think a marinade has to tenderize. As far as I'm concerned, there are only two goals in marinating: to add flavor and to promote browning and crispness. Neither of these requires long soaking, although dunking the meat while the grill heats contributes to a slightly greater penetration of flavor. This marinade of soy sauce, ginger, garlic, honey and lime is ideal for steak, but it works beautifully with any tender meats like burgers, boneless chicken, tuna and swordfish, all of which can be turned in the sauce before putting them on the grill. Longer-cooking meats, like bone-in chicken, should be cooked within 10 minutes of doneness before basting with the sauce.

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, steaks and chops, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

1/4 cup soy sauce
1 teaspoon peeled and minced ginger
1/2 teaspoon peeled and minced garlic
1 tablespoon honey, molasses or hoisin sauce
Freshly ground black pepper to taste
Juice of 1/2 lime
1 16- to 24-ounce boneless steak (rib-eye, skirt or strip), or one 24- to 32-ounce bone-in steak (rib-eye or T-bone)

Steps:

  • Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. Mix together the first 6 ingredients; taste and add more of anything you like. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot.
  • Turn the steak one more time, then place on the grill; spoon any remaining sauce over it. For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.

Nutrition Facts : @context http, Calories 345, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 23 grams, Fiber 1 gram, Protein 30 grams, SaturatedFat 10 grams, Sodium 990 milligrams, Sugar 1 gram, TransFat 1 gram

SOY-GARLIC MARINADE



Soy-Garlic Marinade image

Use this marinade when grilling steaks -- bone-in rib eye, skirt, flank, and hanger are four of our favorites.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes 3/4 cup

Number Of Ingredients 4

1/4 cup soy sauce
1/4 cup extra-virgin olive oil
4 garlic cloves, minced
1/4 cup fresh lemon juice

Steps:

  • Whisk together soy sauce, olive oil, garlic cloves, and lemon juice.
  • Place steak in a nonreactive dish, and pour marinade over top. Cover, and refrigerate for at least 4 hours (or overnight). Before grilling, remove from marinade, and pat off excess with a paper towel.

ALBERT'S SOY SAUCE STEAK



Albert's Soy Sauce Steak image

Great beef recipe -- similiar to a teriyaki! Easy to make, and done in less than an hour! Prep time includes marinating meat, but does not include cutting meat into cubes.

Provided by ELo1980

Categories     Meat

Time 1h35m

Yield 4-9 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb top round steak, cut into 1/2-inch cubes
1 cup soy sauce
1/2 cup water
1 teaspoon minced garlic
1/2 teaspoon onion powder
1/4 teaspoon seasoning salt
2 dashes pepper
1/8 teaspoon dried parsley
1/8 teaspoon oregano
1 dash ground thyme

Steps:

  • Preheat oven to 350º degrees.
  • Mix together ingredients.
  • Let meat marinate at least one hour (marinate longer for more flavor).
  • Cook in 9x13 baking dish for 30 to 45 minutes.
  • Serve over rice.

Nutrition Facts : Calories 233.8, Fat 9.1, SaturatedFat 3.5, Cholesterol 78.2, Sodium 4091.3, Carbohydrate 4.5, Fiber 0.7, Sugar 1.2, Protein 32.7

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Albert's soy sauce steak recipes are a popular choice among steak-lovers. The recipe combines the rich, savory flavor of soy sauce with tender cuts of beef to create a mouth-watering dish that is perfect for any occasion. Whether you are looking to impress your guests or simply want to indulge in a delicious meal, Albert's soy sauce steak is the perfect recipe for you.

Ingredients

To create Albert's soy sauce steak recipe, you will need the following ingredients:
1. Beef:
The star of this recipe is the beef. Choose a cut that is tender and flavorful, such as sirloin or ribeye. Make sure to select the right thickness for your desired cooking time and doneness.
2. Soy sauce:
Use a high-quality soy sauce to add richness and depth of flavor to the steak. Avoid using light or low-sodium soy sauce as it may lack the necessary flavor profile.
3. Fresh garlic:
Fresh garlic adds a pungent and aromatic flavor to the steak, complementing the savory taste of the soy sauce.
4. Sugar:
A pinch of sugar can help balance the salty flavor of soy sauce and adds a slight sweetness to the dish.
5. Olive oil:
Olive oil is the ideal cooking oil as it enhances the flavor of both the beef and soy sauce.

Preparation

To prepare Albert's soy sauce steak recipe, follow these simple steps:
1. Marinate the beef:
Combine soy sauce, minced garlic, sugar, and olive oil in a bowl. Place the beef in the bowl and make sure it is coated with the marinade. Allow the beef to marinate for at least 30 minutes, or up to 24 hours for a fuller flavor.
2. Heat the skillet:
Heat a skillet over medium-high heat. Once hot, add a tablespoon of olive oil.
3. Cook the steak:
Remove the beef from the marinade and shake off the excess. Place the steak onto the hot skillet and cook for 3-4 minutes on each side, until desired doneness is achieved.
4. Rest the steak:
Once cooked, remove the steak from the skillet and allow it to rest for a few minutes before slicing. This allows the juices to redistribute, making the steak tender and juicy.
5. Slice and serve:
Use a sharp knife to slice the steak thinly against the grain. Serve the steak with the remaining marinade as a sauce, or with your choice of side dishes such as mashed potatoes or roasted vegetables.

Conclusion

In conclusion, Albert's soy sauce steak recipe is a must-try for any steak lover. This simple yet flavorful recipe brings together the rich umami taste of soy sauce with tender cuts of beef to create a delicious and satisfying meal. Follow the above steps to master this recipe and impress your friends and family with your culinary skills.
Albert's soy sauce steak recipe is a simple and delicious way to enjoy a mouth-watering steak. With the right combination of ingredients and cooking techniques, this steak recipe can leave your taste buds craving for more. Whether you're a seasoned home-cook or a beginner, this guide provides you with valuable tips to help you prepare the perfect steak using Albert's soy sauce recipe.

Choosing the Right Steak

The quality of steak you choose will determine the final outcome of your dish. When shopping for a steak, look for a cut with a good amount of marbling of the fat. This can enhance the flavor and texture of the steak when cooked. Popular steak cuts you can use in this recipe include ribeye, flank steak, tri-tip, or sirloin steak.
Seasoning the Steak
To make the steak, flavor-packed, season the steak with salt and pepper generously. You can also add garlic powder, onion powder, paprika or other spices that complement the taste of soy sauce. Make sure to rub the spices into the steak well and let it sit for a few minutes before cooking.
Preparing the Marinade
A marinade is a crucial element in Albert's soy sauce steak recipe. The marinade not only infuses the steak with the soy sauce flavor but also helps tenderize the steak. When making the marinade, use a mixture of soy sauce, sweetener (honey, sugar, or other sweeteners), lemon juice or vinegar, and spices. Mix the ingredients well in a bowl or a ziplock bag and add the steak. Let the steak marinate in the fridge for at least 2 hours or overnight for the best flavor.

Cooking the Steak

Grilling Method
Grilling is one of the best ways to cook steak using Albert's soy sauce recipe. Before grilling, make sure to clean the grill grates and preheat the grill to medium-high heat. Remove the steak from the marinade and discard the remaining marinade. Let the steak rest at room temperature for about 30 minutes before grilling. Place the steak on the grill, and let it sear for about 2-3 minutes without turning. After searing, flip the steak over and grill the other side for another 2-3 minutes or until the desired doneness is achieved. You can use a meat thermometer to check the internal temperature of the steak – medium-rare 130-135°F, medium 135-145°F, medium-well 145-155°F. Once the steak is done, remove it from the grill and let it rest for about 5 minutes before slicing.
Pan-Frying Method
Pan-frying is another way to cook steak using Albert's soy sauce recipe. Heat a heavy skillet over medium-high heat and add a few tablespoons of oil (canola or vegetable oil). Remove the steak from the marinade, discard the remaining marinade, and pat the steak dry with paper towels. When the oil is hot, place the steak in the skillet and let it sear for about 2-3 minutes without turning. After searing, flip the steak over and cook the other side for another 2-3 minutes until the desired doneness is achieved. You can use a meat thermometer to check the internal temperature of the steak. Once the steak is done, remove it from the skillet and let it rest for about 5 minutes before slicing.

Serving the Steak

Cut the Steak
After cooking, let the steak rest for a few minutes to allow the juices to redistribute. Cut the steak against the grain into ¼ inch slices. This helps create a tender and succulent meat.
Serve with Sides
Albert's soy sauce steak recipe pairs well with a variety of sides. Some popular options include roasted vegetables, creamy mashed potatoes or baked potatoes, and fresh salad. You can also add a sauce, such as Chimichurri, mushroom sauce, or creamy garlic sauce, to complement the flavor of the steak.

Conclusion

Albert's soy sauce steak recipe is a simple, delicious and flavorful way to cook steak. When preparing this dish, choose a quality piece of steak, marinade the steak for a minimum of 2 hours, and cook it to perfection either by grilling or pan-frying. Before serving, let the steak rest and slice it against the grain for a tender and juicy texture. Pair the steak with a choice of sides and sauce to create a perfect meal. Follow these valuable tips to prepare the best soy sauce steak that will leave your guests satisfied and craving for more.

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