Best Albacore Tuna Noodle Casserole Recipes
BEST EVER TUNA NOODLE CASSEROLE
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.
Provided by Bread n Butter
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cream of chicken, mayonnaise and milk together in a large bowl.
- Add the diced celery and onion.
- Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
- Salt and pepper to your taste.
- Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
Nutrition Facts : Calories 228.2, Fat 9.4, SaturatedFat 3.6, Cholesterol 45.7, Sodium 746.8, Carbohydrate 19.1, Fiber 1.1, Sugar 1.7, Protein 16.3
ALBACORE TUNA NOODLE CASSEROLE
Make and share this Albacore Tuna Noodle Casserole recipe from Food.com.
Provided by ebbtide
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Coat casserole dish with non-stick spray.
- Cook noodles per instructions and drain.
- Combine noodles, tuna, soups, onion rings, cheese and peas in a large bowl.
- In separate bowl, combine melted butter and crushed corn flakes.
- Pour noodle/tuna mixture into casserole dish.
- Sprinkle corn flakes over top of mixture.
- Bake uncovered for 35 minutes and ENJOY.
Nutrition Facts : Calories 401.6, Fat 16.3, SaturatedFat 7.2, Cholesterol 78.2, Sodium 1027.8, Carbohydrate 41.7, Fiber 2.9, Sugar 4, Protein 21.9
ALBACORE TUNA CASSEROLE
It is a healthy alternative to mayonaise based casserole . It is quick and easy to make for a heat at work lunch Adapted from Eating for Life p121.
Provided by SaltNPepper
Categories One Dish Meal
Time 28m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook rotini pasta following package directions.
- Coat a casserole dish with cooking spray.
- Place cooked pasta in the casserole dish and add tuna, soup, soy milk and peas, celery seed, mix well.
- Bake in microwave until mixture is hot and bubbly, about 8-10 minutes (depending on oven power).
- Remove from microwave, let stand for a few minutes.
Nutrition Facts : Calories 309.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 17.8, Sodium 220.1, Carbohydrate 49, Fiber 3.7, Sugar 3.1, Protein 20.7
GOURMET TUNA (ALBACORE) CASSEROLE
Ok, when you annouce that your having Tuna casserole to the family, they usually smirk and crinkle their noses, right? Well, I developed this recipe to overt the usual "uugh, can I eat something else". So as to fool my kids, I jazzed up the original verision and came up with this one, and it is very good! I never use chunky light tuna, as I can not stomache the smell or texture. I buy the albacore canned tuna from Costco. It's firm has a mild flavor and low aroma. Hope you enjoy this! Also, if your one who like a topping on your casserole, just make a bread crumb or crushed cornflake topping and bake in the oven for 15 min @ 350 degrees. I'll put the crumb topping recipe here for you as well.
Provided by Chef Angie S.
Categories One Dish Meal
Time 35m
Yield 1 9x13 pan, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In large pan, add butter and saute onion and garlic till tender, over med/high heat. Add cream cheese, half-n-half and soup. Mix together. Add in salt, pepper and celery seeds. Heat through, add in grated parmesan cheese and remove from heat. Next, add cooked pasta and stir till coated. Fold in frozen peas.
- In buttered 9x13 pan, pour in casserole. Sprinkle cheddar cheese on top and place buttered crumb topping on, evenly. Bake approximately 15- 20 minute or till topping is browned an casserole is bubbling. Remove from heat and serve. Serve with a side salad and garlic bread.
Nutrition Facts : Calories 703.4, Fat 33.5, SaturatedFat 19.4, Cholesterol 105.3, Sodium 1043.6, Carbohydrate 70.5, Fiber 3.7, Sugar 4.1, Protein 29.6
BEST TUNA NOODLE CASSEROLE
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Provided by NicoleMcmom
Time 55m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Bring a large pot of water to a boil. Add egg noodles and 3 teaspoons salt to the boiling water; cook until tender yet firm to the bite, about 6 minutes. Drain noodles. Return to pot and set aside.
- Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over medium-high heat. Add mushrooms and onion and cook until mushrooms are softened and onions are translucent, about 4 minutes. Add remaining butter; stir constantly until melted. Sprinkle flour over vegetable mixture and cook, stirring constantly, for 1 minute. Stir in milk and stock and bring to a simmer, stirring often. Simmer for 5 minutes. Stir in lemon juice, Dijon mustard, 1 teaspoon salt, and pepper.
- Add sauce mixture to reserved noodles. Stir in 1 cup Cheddar cheese, peas, and tuna. Pour mixture into the prepared baking dish and sprinkle remaining Cheddar cheese over the top.
- Stir together bread crumbs, remaining 2 teaspoons oil, remaining 1/4 teaspoon salt, and paprika in a small bowl. Sprinkle bread crumb mixture evenly over the casserole.
- Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Sprinkle with parsley and serve.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 50.6 g, Cholesterol 90.6 mg, Fat 20 g, Fiber 2.8 g, Protein 28.1 g, SaturatedFat 10.1 g, Sodium 1481.4 mg, Sugar 5.8 g
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
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History
The exact origins of albacore tuna noodle casserole recipes are somewhat unclear. Some sources suggest that the dish was popularized in the 1950s, during the height of the canned food craze. Others believe that the casserole has roots in the American South, where creamy casseroles are a staple of traditional Southern cuisine. Regardless of its origins, tuna noodle casserole quickly became a go-to dish for busy housewives and families on a budget.Ingredients
The basic ingredients for albacore tuna noodle casserole recipes include canned tuna, egg noodles, canned cream of mushroom soup, milk, butter, onion, garlic, and breadcrumbs. Many variations of the recipe call for additional ingredients such as frozen peas, diced celery, or sliced mushrooms. The recipe can also be adapted to suit different dietary restrictions and preferences, such as using gluten-free pasta or substituting coconut milk for regular milk.Preparation
To prepare albacore tuna noodle casserole, start by cooking the egg noodles according to package instructions. In a separate pan, sauté diced onion and garlic in butter until they are soft and translucent. Add canned cream of mushroom soup and milk to the pan, whisking until the sauce is smooth. Drain a can of albacore tuna and add it to the sauce, along with any additional ingredients such as frozen peas or canned mushrooms. Mix in the cooked egg noodles and transfer the mixture to a casserole dish. Top the casserole with a layer of breadcrumbs and bake in the oven until the breadcrumbs are golden brown and the casserole is heated through.Variations
While the classic recipe for albacore tuna noodle casserole is delicious, there are many variations that can be just as tasty. Some recipes call for the addition of cheese, such as grated cheddar or Parmesan, while others incorporate different types of protein, such as leftover roasted chicken or canned salmon. Vegetables such as spinach or kale can also be added to give the dish a more nutrient-dense profile. The recipe can also be adapted to be gluten-free or dairy-free by using alternative ingredients such as gluten-free pasta or non-dairy cream of mushroom soup.Conclusion
In conclusion, albacore tuna noodle casserole is a classic comfort food that has stood the test of time. The dish is easy to prepare, affordable, and endlessly adaptable. While the origins of the recipe may be somewhat uncertain, there is no doubt that it has earned a special place in the hearts and stomachs of families across America. Whether you stick with the classic recipe or experiment with your own variations, there's no denying the warm, satisfying comfort that comes with a hearty serving of tuna noodle casserole.Tips for Making Albacore Tuna Noodle Casserole Recipes
Albacore tuna noodle casserole is a classic comfort food that has been loved by many for generations. This casserole is easy to make and can be modified to suit different tastes. In this article, we will provide valuable tips for making albacore tuna noodle casserole recipes that are delicious, healthy, and easy to prepare.
Tip 1: Use High-Quality Tuna
The quality of tuna used in the casserole is essential to the taste and texture of the dish. Choose high-quality albacore tuna that is fresh, firm, and preferably packed in water. Drain the water out of the can and separate the tuna so that the strands are not clumped together.
Tip 2: Cook the Noodles Al Dente
For the best texture in your albacore tuna noodle casserole, cook the noodles al dente. Al dente pasta has a bite to it and will not become mushy when baked in the oven. Overcooked noodles will break down and become too soft and mushy when mixed with the tuna and other ingredients. Cook the noodles according to the package instructions, then drain and rinse them with cold water to stop the cooking process.
Tip 3: Add Vegetables for Nutrition and Flavor
Adding vegetables is an excellent way to make the albacore tuna noodle casserole healthier and more flavorful. Vegetables such as peas, carrots, mushrooms, and onions are all great additions to the casserole. Saute or blanch the vegetables before adding them to the mix. This will help them cook faster and release their flavors, making the casserole tastier.
Tip 4: Spice It Up with Seasonings
Albacore tuna noodle casserole can be bland if seasoned incorrectly. Add spices to the casserole mix to enhance the flavor. Salt, pepper, garlic powder, and paprika are all great options. You can also add fresh herbs like parsley and dill to give the casserole more variety in flavor. Be careful not to over-season the dish, as some spices can overpower the other flavors in the dish.
Tip 5: Use a Creamy Base
A creamy base is essential for an albacore tuna noodle casserole because it gives the dish a rich and decadent flavor. Use a creamy sauce made from heavy cream, sour cream, or cream of mushroom soup to add richness to the casserole. Alternatively, you can also use Greek yogurt as a healthier option that provides a similar creamy texture.
Tip 6: Consider Toppings
Adding toppings like breadcrumbs or cheese can enhance the flavor and texture of the albacore tuna noodle casserole recipe. Bread crumbs can be mixed with butter or olive oil and sprinkled on top of the casserole before baking. Cheese, such as cheddar or Parmesan, can be sprinkled on top of the casserole before baking or added to the creamy sauce mixture for an extra cheesy flavor.
Tip 7: Serve with a Side Salad
An albacore tuna noodle casserole makes a hearty and filling meal that can be served on its own. However, if you want to balance out the meal, consider serving it with a side salad. A green salad with fresh veggies and a light vinaigrette dressing can provide a refreshing contrast to the rich and heavy casserole.
Tip 8: Make Ahead of Time
If you are planning to serve the albacore tuna noodle casserole for a large group, you can prepare the dish ahead of time to save time and minimize stress. After preparing the casserole, cover it with foil and refrigerate it. When you are ready to bake the casserole, preheat the oven and remove the foil. Bake the dish for about 30 minutes or until heated through.
Conclusion
An albacore tuna noodle casserole is a classic comfort food that is easy to make and can be customized to suit your taste. Follow the tips provided in this article to make a delicious and healthy albacore tuna noodle casserole recipe that will become a family favorite.