Best Alaskan Salmon Dip Recipes
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
ALASKAN SMOKED SALMON DIP
You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
- Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
- Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.
Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g
ALASKAN SALMON DIP
I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever had and it works well with Imitation crab too!
Provided by amicab99
Categories < 60 Mins
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
- Then debone the Salmon and flake it using a fork.
- In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
- Makes sure to add Worcestershire and garlic salt to taste.
- Can be served hot or cold.
- Goes well with crackers, bread or even sandwiches.
Nutrition Facts : Calories 533.9, Fat 39.7, SaturatedFat 23.5, Cholesterol 141.5, Sodium 828.6, Carbohydrate 24.8, Fiber 1.4, Sugar 5.2, Protein 22.4
SMOKED SALMON DIP- ALASKAN
Steps:
- Blend first 6 ingredients in cuisinart. Add salmon, pulsing until roughly chopped and mixed into cream cheese mixture. Spread on crackers or bread.
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Alaskan salmon dip is a delicious appetizer that is perfect for any occasion. It is made with fresh Alaskan salmon, cream cheese, sour cream, and a variety of spices and herbs. There are many variations of this recipe, each one with its own unique twist. In this article, we'll explore what is Alaskan salmon dip and share some of the best recipes for you to enjoy.
What is Alaskan salmon dip?
Alaskan salmon dip is a tasty and easy-to-make appetizer that combines the rich flavor of fresh Alaskan salmon with the creaminess of cream cheese and sour cream. The dip is typically seasoned with herbs and spices to give it a delicious, savory flavor. It can be served with crackers, bread, or vegetables, making it a versatile dish that can be enjoyed at any time of day.
Ingredients
The ingredients for Alaskan salmon dip vary depending on the recipe. However, some of the most common ingredients include:
- 1 1/2 cups cooked, flaked, Alaskan salmon
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried dill weed
- Salt and pepper, to taste
Preparation
The preparation method for Alaskan salmon dip is straightforward and easy to follow. Here's a basic overview of how to make it:
- Begin by cooking and flaking your Alaskan salmon. You can use canned salmon for this recipe if you prefer.
- In a bowl, mix together the cream cheese and sour cream until well combined.
- Next, add in the chopped green onions, lemon juice, Worcestershire sauce, garlic powder, and dried dill weed. Mix well.
- Finally, add in the cooked, flaked Alaskan salmon and mix until everything is well combined.
- Adjust the seasoning by adding salt and pepper to taste.
Types of Alaskan salmon dip
There are many variations of Alaskan salmon dip, each one with its own unique twist. Here are some of the most popular types of Alaskan salmon dip:
Creamy Alaskan salmon dip
This type of Alaskan salmon dip is made with cream cheese, sour cream, and lemon juice. It is seasoned with garlic powder, dried dill weed, and salt and pepper. This recipe is a delicious and creamy dip that pairs well with crackers or vegetables.
Spicy Alaskan salmon dip
If you enjoy a bit of heat, then this recipe is for you. This version of Alaskan salmon dip is made with cream cheese, hot sauce, and cayenne pepper. It's the perfect dip for those who love a bit of spice in their food.
Smoked Alaskan salmon dip
This dip is made with smoked Alaskan salmon for a rich and smoky flavor. It's seasoned with garlic powder, lemon juice, and dill weed. It's perfect for those who love a good smoked salmon flavor in their dip.
Conclusion
If you're looking for a delicious and easy-to-make appetizer, then Alaskan salmon dip is a great choice. With its creamy texture and delicious flavor, it's the perfect party food for any occasion. Whether you're hosting a dinner party or looking for a snack to enjoy on your own, Alaskan salmon dip is sure to be a hit. Try out some of these recipes for yourself and discover the joy of Alaskan salmon dip.
Choosing the Right Salmon
The first tip when it comes to making Alaskan salmon dip is to choose the right type of salmon. You want to choose salmon that is fresh and of high quality. We recommend choosing wild Alaskan salmon, as this type of salmon is known for its rich flavor and nutritional benefits. Wild Alaskan salmon is also free of hormones and antibiotics, which makes it a healthier choice.Tips for Choosing the Right Salmon:
- Look for salmon that is fresh and has a bright color.
- Check the smell of the salmon. It should smell fresh and not fishy.
- Choose wild Alaskan salmon for the best flavor and nutrition.
Preparation
The preparation of the salmon is an important step when making Alaskan salmon dip. You want to make sure that the salmon is cooked properly and that it is well-seasoned. We recommend roasting or grilling the salmon for the best flavor.Tips for Preparing the Salmon:
- Cut the salmon into small pieces for easy blending.
- Season the salmon with salt, pepper, and other seasonings of your choice.
- Roast or grill the salmon for the best flavor.
Ingredients
The ingredients that you use in your Alaskan salmon dip can make a big difference in the taste and texture of the dip. There are many different ingredients that you can use, but we recommend using fresh herbs, sour cream, and cream cheese. Fresh herbs will give your dip a vibrant and fresh flavor, while sour cream and cream cheese will give it a creamy and smooth texture.Tips for Choosing Ingredients:
- Use fresh herbs for a vibrant and fresh flavor.
- Choose sour cream and cream cheese for a creamy and smooth texture.
- Use high-quality ingredients for the best flavor.
Blending
Blending the ingredients is an important step when making Alaskan salmon dip. You want to make sure that the dip is smooth and creamy, and that all of the ingredients are well-incorporated. We recommend using a food processor or blender to blend the ingredients together.Tips for Blending the Ingredients:
- Blend the ingredients together until they are smooth and creamy.
- Add the ingredients in stages to ensure that they are well-incorporated.
- Scrape down the sides of the blender or food processor to ensure that all of the ingredients are blended together.
Serving
When it comes to serving Alaskan salmon dip, there are many different ways that you can do it. You can serve it on a platter with crackers and vegetables, or you can use it as a spread on sandwiches or bagels. Whatever way you choose to serve it, make sure to garnish it with fresh herbs or lemon slices for a beautiful presentation.Tips for Serving Alaskan Salmon Dip:
- Serve the dip on a platter with crackers and vegetables.
- Use the dip as a spread on sandwiches or bagels.
- Garnish the dip with fresh herbs or lemon slices for a beautiful presentation.
Cleanup
Finally, when it comes to making Alaskan salmon dip, it is important to clean up properly afterwards. Make sure to clean all of your utensils and equipment thoroughly, and store any leftover dip in an airtight container in the refrigerator.Tips for Cleaning Up:
- Clean all of your utensils and equipment thoroughly.
- Store any leftover dip in an airtight container in the refrigerator.
- Dispose of any salmon scraps or leftovers properly to avoid attracting pests.