Best Alaskan Salmon Chowder Recipes

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ALASKAN SALMON CHOWDER



Alaskan Salmon Chowder image

From Anchorage, Alaska, Carol Ross says, "In this rich-tasting soup, we use red salmon my husband and son catch."

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 7 servings.

Number Of Ingredients 13

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) chicken broth, divided
2 cups diced peeled potatoes
1 cup sliced carrots
1 teaspoon seasoned salt, optional
1/2 teaspoon dill weed
1 small zucchini, thinly sliced
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk
2 cups cooked salmon chunks or 2 cans (7-1/2 ounces each) salmon, drained and bones removed

Steps:

  • In a large saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender. Add the potatoes, carrots, seasoned salt if desired, dill and remaining broth. , Cover and simmer for 20 minutes or until vegetables are tender. Add zucchini; simmer for 5 minutes. Add the corn, milk and salmon; heat through.

Nutrition Facts : Calories 282 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 519mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

ALASKAN SALMON CHOWDER



Alaskan Salmon Chowder image

Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request

Provided by TishT

Categories     Chowders

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup onion, chopped
1/2 cup celery, chopped
1/4 cup green pepper, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can chicken broth, divided
2 cups peeled potatoes, diced
1 cup carrot, sliced
1 teaspoon seasoning salt (optional)
1/2 teaspoon dill weed
1 small zucchini, thinly sliced
1 (14 3/4 ounce) can cream-style corn
1 (12 fluid ounce) can evaporated milk
2 cups cooked salmon or 2 (7 1/2 ounce) cans salmon, drained and bones removed

Steps:

  • In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
  • Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
  • Cover and simmer for 20 minutes or until vegetables are tender.
  • Add zucchini; simmer for 5 minutes.
  • Add corn, milk and salmon; heat through.

GWIN'S LODGE SMOKED ALASKAN SALMON CHOWDER



GWIN'S LODGE SMOKED ALASKAN SALMON CHOWDER image

Categories     Soup/Stew     Fish

Yield 8 bowls

Number Of Ingredients 17

1.5 lbs smoked salmon (sockeye preferred), flaked
10 strips raw bacon
2 large onions
4 stalks celery
3 carrots, finely chopped
5 green onions, finely diced
6 cups fish broth (water mixed w/ fish base)
8 red potatoes, chopped
3/4 bunch fresh parsley, chopped
1 cup butter
1/4 lemon juice
1.5 tbsp dry dill
1.5 cups corn kernels
1 cup flour
1/3 tbsp black pepper
5 cups milk
3/4 cup white wine

Steps:

  • Chop bacon and saute in a large pot w/ onions, celery, carrots, green onions, and parsley for about 4-5 minutes over medium heat. Slowly add in 1/2 cup water and cover for 1 minute. Add spices and fish broth and simmer until carrots are tender. Add the chopped red potatoes and simmer until tender. In a separate saucepan, mix the butter and flour over medium heat and stir to make a roux, or paste. Before adding this mixture to the pot, add a few large spoonfuls of the hot broth to the roux for thinning and bring it to the proper temperature. Add this thinned roux to the pot w/ vegetables and broth. Stir thoroughly and let simmer for 5 minutes. Add milk, stir and bring to a simmer, allowing it to thicken slightly. Add white wine, lemon juice, corn, and flaked salmon. Continue simmering, stirring frequently, until the desired thickness is obtained. A little water may be added if chowder becomes too thick.

ALASKAN SMOKED SALMON CHOWDER



Alaskan Smoked Salmon Chowder image

My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who is 14 LOVED it.

Provided by melandmatt

Categories     Chowders

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons minced garlic
1 cup finely chopped onion
1 cup finely chopped celery
1 cup finely chopped green pepper
1 cup shredded carrot
1 cup diced potato
4 cups chicken broth
8 1/4 ounces cream-style corn (secret ingridient)
1/2 pint half-and-half
1 (8 ounce) package smoked salmon
salt and pepper

Steps:

  • Saute onions, celery, green pepper and garlic till tender.
  • Combine broth, shredded carrots, potato and cream corn.
  • Bring to a low boil and simmer until potatoes are tender.
  • Add smoked salmon and additional seafood if you wish.
  • Pour in half and half, simmer for about 8 to 10 min and serve.

Nutrition Facts : Calories 236.4, Fat 11.5, SaturatedFat 6, Cholesterol 34.3, Sodium 1007.6, Carbohydrate 20.8, Fiber 2.6, Sugar 4.9, Protein 13.9

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Alaskan salmon chowder is a hearty and flavorful soup that is perfect for chilly evenings. This soup is packed with nutrition and a great way to sneak in some omega-3 fatty acids. Alaskan salmon chowder recipes vary from person to person, but some basic ingredients are a must.

Ingredients:

Alaskan salmon chowder recipes typically call for the following ingredients:
  • Alaskan salmon
  • Bacon
  • Onion
  • Garlic
  • Carrots
  • Potatoes
  • Celery
  • Flour
  • Chicken broth
  • Heavy cream
  • Salt
  • Pepper
  • Thyme

Preparation:

Here is a basic recipe for Alaskan salmon chowder:
  • Start by cooking the bacon in a large pot until it turns crispy.
  • Once the bacon is cooked, remove it from the pot and set it aside to be used later.
  • Using the rendered bacon fat, sauté chopped onions and garlic until they become translucent.
  • Add chopped carrots, celery, and potatoes to the pot and cook them for about 10 minutes.
  • Add a tablespoon of flour to the pot and mix it in. Allow it to cook for one minute.
  • Slowly pour in chicken broth while stirring constantly.
  • Add cooked bacon and chopped Alaskan salmon to the pot.
  • Season with salt, pepper, and thyme.
  • Allow the soup to simmer for about 25 minutes.
  • Add heavy cream to the pot and stir it in.
  • Serve the soup hot and enjoy!

Conclusion:

Alaskan salmon chowder is a soup that is enjoyed by many. Alaskan salmon is known for its rich omega-3 content and makes a great addition to any dish. The above recipe is just a basic guideline, and you can always add your own twist to it. So, what are you waiting for? Try making this delicious and nutritious soup in your kitchen today!
When it comes to seafood, Alaskan salmon is a popular choice for its rich flavor and nutritional benefits. One delicious way to enjoy this fish is by making a warm and comforting Alaskan salmon chowder. However, creating the perfect chowder can be tricky. To help you out, we've compiled a list of valuable tips to keep in mind when making Alaskan salmon chowder recipes.

1. Choose the right salmon

Not all salmon are created equal, and the type of salmon you choose can greatly impact the flavor and texture of your chowder. When making Alaskan salmon chowder, it's best to choose wild-caught salmon from Alaska. Not only is this salmon more sustainable and eco-friendly, but it also has a more complex and rich flavor compared to farmed salmon. Sockeye salmon or king salmon are popular choices for chowder because of their firm texture and rich taste.

2. Don't overcook the salmon

Cooking salmon perfectly can be a challenge, but it's essential to get it right for the best possible chowder. Overcooked salmon can become dry and tough, so make sure to cook your salmon until it's just barely cooked through. This means the salmon should still be slightly translucent in the center. When adding the salmon to the chowder, do so towards the end of the cooking process to avoid overcooking.

3. Flavor the base

The base of your Alaskan salmon chowder is just as important as the salmon itself. To create a flavorful, velvety base, start by sautéing aromatics like onion and garlic in a generous amount of butter or olive oil. Next, add in potatoes and other vegetables like carrots or celery. Cook the vegetables until they are soft and you have a flavorful base for your chowder.

4. Use the right dairy

Dairy is a key ingredient in chowder, and the type of dairy you use can make a big difference in the flavor and texture of your chowder. Heavy cream is a popular choice as it adds richness and body to the chowder. However, for a lighter option, you can use half-and-half or whole milk instead. Just make sure not to use low-fat milk as it won't thicken the chowder as well.

5. Add flavor with herbs and spices

The right herbs and spices can take your Alaskan salmon chowder to the next level. Some popular options include thyme, dill, parsley, and chives. Old Bay seasoning or paprika can also add a subtle smoky flavor. When adding herbs and spices, make sure to start with small amounts and adjust to taste.

6. Thicken your chowder properly

The texture of your chowder is important, and it should be thick and creamy without being too heavy. To thicken your chowder, you can use a roux made from butter and flour or a slurry made from cornstarch and water. Cornstarch is a better option for those avoiding gluten. Just make sure to cook the roux or slurry for a few minutes before adding it to the chowder to avoid a starchy flavor.

7. Serve with the right toppings

Toppings can add a lot of flavor and texture to your Alaskan salmon chowder. Some popular options include crispy bacon bits, croutons, chopped chives, and grated cheese. A drizzle of olive oil or a dollop of sour cream can also give your chowder added richness.
Conclusion
Making the perfect Alaskan salmon chowder requires attention to detail and a few key tips. By choosing the right salmon, flavoring the base properly, and using the right dairy and herbs, you can create a chowder that's flavorful, creamy, and comforting. Just remember to not overcook the salmon, thicken the chowder properly, and serve it with the right toppings for the ultimate chowder experience.

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