Best Alaskan Peanut Butter Ice Cream Pie Recipes

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PEANUT BUTTER ICE CREAM PIE



Peanut Butter Ice Cream Pie image

This is a quick dessert that I make before most pot-lucks or parties. I get rave reviews every time I take this anywhere. I got this recipe from my little sister, Brit.

Provided by Amber Dawn

Categories     Pie

Time 25m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1 quart vanilla ice cream
1 tablespoon light Karo syrup
1/2 cup peanut butter (I use chunky peanut butter)
2 tablespoons chopped peanuts
1/4 cup shredded coconut (optional)
2 1/2 cups peanuts
2 1/2 tablespoons butter

Steps:

  • Crust: Finely chop peanuts (Food processor works best).
  • Mix butter with nuts.
  • Press mixture into pie pan until it covers entire pan and put in freezer until filling is ready.
  • Filling: Mix together ice cream, karo syrup and peanut butter.
  • I found that a Kitchen Aid Mixer or Food Processor works best to mix.
  • Once mixture is blended together add in peanuts and coconut.
  • Scoop mixture into pie crust.
  • It will be fairly soft and should smooth out evenly pretty easily.
  • Freeze until ready to serve.
  • I usually make this a few hours before serving, so it has a chance to freeze again (It makes serving much easier if the pie is froze).

Nutrition Facts : Calories 549.9, Fat 43.2, SaturatedFat 12.1, Cholesterol 41.2, Sodium 167.4, Carbohydrate 29.9, Fiber 5.5, Sugar 19.4, Protein 18.9

PEANUT BUTTER ICE CREAM PIE I



Peanut Butter Ice Cream Pie I image

For the peanut butter lovers in our family!

Provided by Carolyn

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Yield 8

Number Of Ingredients 7

9 graham crackers, crushed
¾ cup salted peanuts, finely chopped
¼ cup white sugar
¼ cup butter, melted
1 quart vanilla ice cream, softened
½ cup crunchy peanut butter
¼ cup chopped salted peanuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate.
  • Bake crust in preheated oven for 8 minutes. Chill.
  • In a medium mixing bowl, mix ice cream and peanut butter together on medium-low speed until combined. Pour mixture into chilled crust. Sprinkle with 1/4 cup chopped peanuts. Freeze for at least 6 hours. Remove from freezer 10 minutes before serving.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 41.3 g, Cholesterol 44.3 mg, Fat 31.7 g, Fiber 3.7 g, Protein 11.7 g, SaturatedFat 10.9 g, Sodium 415.7 mg, Sugar 27.3 g

PEANUT BUTTER ICE CREAM PIE - HOLD ON TO YOUR LIPS



Peanut Butter Ice Cream Pie - Hold on to Your Lips image

This ice cream pie is so incredibly good. I can't even explain how wonderful it is. It's so easy to make too. Try it, you'll make it again and again!

Provided by Sarah in New York

Categories     Frozen Desserts

Time 2h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

15 Oreo cookies (crushed)
1/2 cup butter (melted)
1 quart vanilla ice cream (softened-not melted)
1 cup chunky peanut butter
1 teaspoon vanilla
1/2 cup peanuts (crushed)
1/4 cup chocolate syrup

Steps:

  • Combine Oreos and butter and mix well.
  • Press into pie dish to form a crust going 3/4 of the way up the sides.
  • Mix ice cream, peanut butter & vanilla until well blended and smooth.
  • Pour into crust.
  • Freeze for a few hours (until frozen).
  • Sprinkle crushed peanuts on top and drizzle chocolate syrup right before serving.

Nutrition Facts : Calories 615.9, Fat 44.5, SaturatedFat 16.8, Cholesterol 59.6, Sodium 453.9, Carbohydrate 45.3, Fiber 4.7, Sugar 29.3, Protein 14.2

PEANUT BUTTER S'MORES ICE CREAM PIE



Peanut Butter S'mores Ice Cream Pie image

Provided by Valerie Bertinelli

Categories     dessert

Time 2h40m

Yield 8 servings

Number Of Ingredients 7

1/3 cup plus 2 tablespoons smooth peanut butter
1/3 cup confectioners' sugar
1/3 cup heavy cream
One 9-inch prepared graham cracker pie crust
1 1/2 pints chocolate or chocolate chunk ice cream, softened
1 cup mini marshmallows
Chocolate syrup, for drizzling

Steps:

  • Combine the 1/3 cup peanut butter, confectioners' sugar and heavy cream in a medium bowl and beat with an electric mixer until light and creamy, about 2 minutes. Spoon the mixture into the bottom of the pie crust and smooth evenly. Freeze until slightly firm, about 20 minutes.
  • Spoon the softened ice cream on top of the peanut butter cream and spread to fill the pie crust. Freeze until very firm, at least 2 hours.
  • Mound the marshmallows in the center of the pie and torch them with a kitchen torch; you can also broil them in the oven, but watch them carefully if you do. Warm the remaining 2 tablespoons peanut butter in the microwave until pourable, about 30 seconds. Drizzle the chocolate syrup and peanut butter over the pie. Freeze until ready to serve.

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When it comes to desserts, there are several options to choose from. However, an Alaskan peanut butter ice cream pie recipe is a standout option that is sure to leave taste buds wanting more. This dessert is perfect for those who love peanut butter and ice cream, and want to impress their friends and family with a unique dessert that is both delicious and easy to make.

Ingredients

To make an Alaskan peanut butter ice cream pie, there are several ingredients that you will need. These include:
Pie Crust
  • Graham crackers
  • Sugar
  • Butter
Peanut Butter Filling
  • Peanut Butter
  • Cream cheese
  • Whipped cream
Ice Cream Filling
  • Vanilla ice cream
  • Peanut butter cups

Instructions

Making the Pie Crust
To make the pie crust, you will need to crush the graham crackers into fine crumbs. Mix in sugar and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 to 12 minutes at 350 degrees Fahrenheit until the crust is golden brown.
Making the Peanut Butter Filling
For the peanut butter filling, start by beating the cream cheese until smooth. Then, add the peanut butter and mix until well combined. Finally, fold in the whipped cream until the mixture is light and fluffy.
Making the Ice Cream Filling
To make the ice cream filling, soften the vanilla ice cream and mix in chopped peanut butter cups. Spread the ice cream mixture on top of the peanut butter filling in the pie crust.
Freezing the Pie
Place the pie in the freezer for at least 2 hours until it is firm. Remove the pie from the freezer and let it sit at room temperature for 10 minutes before slicing and serving.

Conclusion

In conclusion, an Alaskan peanut butter ice cream pie recipe is a delicious and impressive dessert that is sure to delight anyone who loves peanut butter and ice cream. With its unique combination of flavors and simple preparation process, this dessert is the perfect option for any occasion. So why not try making an Alaskan peanut butter ice cream pie for your next family gathering or dinner party? Your guests are sure to be impressed!
Peanut butter and ice cream are two delicious treats that people love to indulge in. When combined, they create a mouthwatering dessert that no one can resist. This is where the Alaskan Peanut Butter Ice Cream Pie comes in. This pie is a rich and creamy dessert that can be enjoyed on any occasion. The following tips will come in handy when you attempt to make this delicious pie.

Tip 1: Start with high-quality ingredients

The quality of your ingredients will determine how your pie will turn out. Therefore, it's important to choose high-quality ingredients. When it comes to the peanut butter, choose one that's creamy and smooth. The smoother, the better. For the ice cream, select a brand that's creamy and flavorful. Don't opt for low-fat or sugar-free varieties. They may alter the taste and texture of your pie.

Tip 2: Add crunch

To add some texture to your pie, consider adding some crunch. This can be achieved by including crushed chocolate cookies, graham crackers, or pretzels in your crust. You can also sprinkle chopped peanuts on the top of your pie to give it some extra crunch. This will elevate the flavor profile of your pie, and it will be more interesting to eat.

Tip 3: Mix the ice cream and peanut butter together

When making an Alaskan Peanut Butter Ice Cream Pie, it's important to mix the ice cream and peanut butter together thoroughly. This is because you don't want the peanut butter to clump together. To achieve this, take your ice cream out of the freezer to soften it before mixing it with the peanut butter. This will make it easier to combine both ingredients without any lumps.

Tip 4: Use a pre-made crust

Using a store-bought crust will save you time and effort, making pie-making more accessible. There are many pre-made crust options available in the market, from graham crackers to chocolate pie crusts. Using a pre-made crust allows you to focus on the filling more as the crust is already pre-prepared.

Tip 5: Experiment with toppings

Alaskan Peanut Butter Ice Cream Pie tastes fantastic on its own. However, you can experiment with toppings to make it even more delicious. Some popular toppings for this pie include whipped cream, chocolate syrup, caramel sauce, and chopped peanuts. You can also try chocolate chips, peanut butter cups, or even sliced bananas on top.

Tip 6: Let it freeze

An important step in making an Alaskan Peanut Butter Ice Cream Pie is allowing it to freeze. After you've prepared the pie, put it in the freezer for at least 4 hours or overnight. This will allow it to set properly and maintain its shape when you take it out of the pan. If you try to take it out before freezing, it will collapse, making it difficult to serve.

Tip 7: Serve it with warm chocolate sauce

For an extra level of decadence, serve your Alaskan Peanut Butter Ice Cream Pie with warm chocolate sauce. The combination of warm and cold is heavenly, and it will take your pie to the next level. To make the chocolate sauce, simply melt chocolate chips and heavy cream in a double boiler over low heat. Stir until it's smooth and pour it over the pie.

Tip 8: Take it out of the freezer a few minutes before serving

Before serving your Alaskan Peanut Butter Ice Cream Pie, take it out of the freezer for a few minutes. This will make it easier to cut and serve. If you try to cut it straight from the freezer, it will be hard to handle, and the slices may not look as neat.

Conclusion

With these tips, making an Alaskan Peanut Butter Ice Cream Pie will be easy and enjoyable. Remember to use high-quality ingredients, add some crunch, mix the ice cream and peanut butter thoroughly, experiment with toppings, let it freeze, serve it with warm chocolate sauce, and take it out of the freezer a few minutes before serving. With these tips, you are sure to create an irresistible dessert that everyone will love.

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