Best Alaska Halibut Deep Fry Recipes
SECRET FRIED HALIBUT
This is by far the BEST fried halibut I have EVER had! (That really says a lot being from Alaska you know hehe). Simple and delicious with a "secret" ingredient that will knock your socks off! Even my kids like it and they do not like fish at all. I find the perfect meal with this fish is "sticky rice" and creamed corn, but you decide for yourself!
Provided by momo mom of 2
Categories Halibut
Time 35m
Yield 6-8 six ounce peices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut halibut into portion size pieces (this will vary with every family); set aside.
- In gallon ziplock bag combine all dry ingredients; seal bag and shake to mix. Add halibut pieces to dry ingredients and shake thoroughly again.
- In small bowl combine mayonnaise and mustard; mix thoroughly (secret ingredient!).
- Add some oil to skillet over med heat until oil begins to ripple. You will need to add more oil in small amounts at a time throughout cooking.
- Add halibut a few pieces at a time to skillet until full. DO NOT OVERLAP FISH. Cook until just beginning to brown on bottom side and flip. Once turned, lightly baste browned side of fish with mayonnaise mixture. Turn fish once more and repeat basting. The key to this step is to re brown basted sides of fish before removing from pan. The pieces should turn a deep brown (not black but close). That is when you know they are done.
- Serve while still hot. (May be kept in warm oven until all fish is done).
LIGHT AND CRISPY FRIED HALIBUT
Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we've ever made or had.
Provided by Dick Panzica
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
- Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.
- Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.
Nutrition Facts : Calories 1087.5 calories, Carbohydrate 34 g, Cholesterol 130.7 mg, Fat 95.2 g, Fiber 0.8 g, Protein 32.8 g, SaturatedFat 13 g, Sodium 516 mg, Sugar 1.8 g
BEER-BATTERED HALIBUT WITH TARTAR SAUCE
Beer-battered halibut is all about the crisp, crunchy exterior, and this easy recipe shows you precisely how to get it. This 30-minute recipe delivers moist, never-greasy fish with a wonderful crust. Creamy tartar sauce brightened with tarragon and parsley is its ideal foil.
Provided by Chris Pandel
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the tartar sauce: In a bowl, add the parsley, tarragon, shallot, and cornichon. Chop the hard boiled egg by removing the yolk and crumbling it, then dice the white. Add both yolk and whites to the bowl. Add vinegar, salt, mustard, mayonnaise, and a few dashes of hot sauce (or more to taste). Stir to combine and set aside.
- For the beer batter: In a large mixing bowl, mix the cake flour and baking soda with a fork. Slowly pour in the beer, stirring the entire time (it's okay if there are a few lumps). The batter should be thin, falling off the fork easily so it coats the fish, not heavy like pancake batter. Set aside.
- Fry the halibut: Fill a deep heavy-bottomed pan with oil-don't go higher than 2 inches from the rim-and heat to 350 degrees F. Season the halibut with salt on both sides. Test the oil by cooking a few drops of batter; they should float to the surface when the oil's hot enough. Remove these "tester crunchies" with a slotted spoon. One piece at a time, drop the fish into the beer batter, then remove it, letting the excess drip off. Then place it halfway into the oil, letting a crust form for 10 seconds, then releasing it gently into the pan. Repeat with two more pieces (three at a time), so the pan isn't overcrowded and cook each for 3-4 minutes. Remove the fish to a baking sheet fitted with a wire rack to drain any excess oil. Season with flaky sea salt and serve with tartar sauce and lemon wedges.
WEST COAST HALIBUT FISH AND CHIPS WITH HOMEMADE TARTAR SAUCE
Steps:
- Pre-heat oven to 350 degrees F.
- Bake potatoes on a tray in hot oven for 30 to 45 minutes - until knife tender. This can be done the night before or ahead of time. Cut each potato into 6 or 8 wedges depending on the size. Heat 3 inches of oil in a deep fryer. Or you can heat 3-inches of oil in a deep pot. Begin by frying half the wedges at a time for 4 to 5 minutes until crispy and brown. Drain on paper towels and season with salt.
- In a large mixing bowl, combine the flour and cornstarch. Season the flour mixture with salt and fresh ground black pepper. Make a well in the center and gradually pour in the club soda and egg yolks whilst whisking. Work your way from the center out slowly combining the dry ingredients to form a smooth batter. Lightly coat the fillets of fish in seasoned flour then dip in batter and fry in 375 degree F oil. Fry for 4-5 minutes until crispy and golden brown. Remove and drain on paper towels, then season with salt. Serve with crispy fried parsley leaves and lemon wedges.
- Prepare the tartar sauce:
- In a small mixing bowl, combine all the tartar sauce ingredients. Set aside in the refrigerator for 10 to 15 minutes before serving, to let the flavors come together.
ALASKA HALIBUT TEMPURA
This is another recipe someone gave me handwritten on an index card. I haven't tried it yet. Amount of halibut and broccoli and cooking time is a guess.
Provided by CJAY8248
Categories Healthy
Time 20m
Yield 1 tempura, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, parmesan cheese, salt and garlic powder. Mix together oil, eggs, and beer. Add moist mixture to dry ingredients. Heat oil in a deep fryer or deep pan to 350*. When oil is hot, dip halibut chunks in batter and deep fry until golden brown. Vegetables are battered and fried in same way. Ingredients should be dry, or dipped in flour for the batter to adhere firmly. Drain on paper and serve at once.
Nutrition Facts : Calories 628.2, Fat 16.3, SaturatedFat 3.5, Cholesterol 216.4, Sodium 817.3, Carbohydrate 60.3, Fiber 3.5, Sugar 3.9, Protein 50
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Alaska halibut is a popular fish variety that can be prepared in multiple ways. One popular way to cook halibut is by deep frying it. Deep frying involves cooking the fish in hot oil until it turns golden brown and crispy. Alaska halibut deep fry recipes are easy to make and a great way to enjoy the delicious flavors of this fish. In this article, we will discuss everything you need to know about Alaska halibut deep fry recipes.
What is Alaska halibut?
Alaska halibut is a fish variety found in the waters of Alaska. It is a member of the flatfish family and is known for its mild, sweet flavor and firm, flaky texture. Alaska halibut is a popular fish for cooking, and it can be prepared in many different ways, including grilling, broiling, baking, and deep frying.What are Alaska halibut deep fry recipes?
Alaska halibut deep fry recipes are recipes that involve deep frying the fish in hot oil until it turns golden brown and crispy. There are many different recipes for Alaska halibut deep frying that involve different types of breading or batter. Some recipes involve seasoning the fish with spices or herbs before deep frying, while others involve serving the fish with dipping sauces.How to prepare Alaska halibut for deep frying?
Before deep frying Alaska halibut, it is important to prepare the fish properly. Here are the steps to prepare Alaska halibut for deep frying:Step 1: Cut the fish into pieces
Start by cutting the Alaska halibut into pieces that are about 1 inch thick. Make sure to remove any bones or skin from the fish.Step 2: Season the fish
Season the halibut with salt, pepper, and any other spices or herbs you prefer. You can use seasonings like garlic powder, paprika, or cumin to add flavor to the fish.Step 3: Coat the fish in flour
Coat the halibut pieces in flour, shaking off any excess. The flour will help the batter or breading stick to the fish and create a crispy coating.Step 4: Dip the fish in batter or breading
Dip the halibut pieces in a batter or breading of your choice. Some popular breading options include breadcrumbs, panko, and cornmeal. The batter can be made using ingredients like flour, beer, eggs, and milk.Step 5: Deep fry the fish
Heat oil in a deep fryer or large pot until it reaches 375°F. Carefully place the halibut pieces into the hot oil and cook for about 4-6 minutes, or until they are golden brown and crispy. Remove the fish from the oil and place it on paper towels to drain any excess oil.What are some popular Alaska halibut deep fry recipes?
There are many different types of Alaska halibut deep fry recipes to choose from. Here are some popular recipes:1. Beer battered Alaska halibut
This recipe involves dipping the halibut pieces in a beer batter made using flour, baking powder, and beer. The fish is then deep fried until golden brown and crispy.2. Panko crusted Alaska halibut
In this recipe, the halibut pieces are coated in panko breadcrumbs, which create a crispy coating when deep fried. The breadcrumbs can be seasoned with spices like garlic powder and cayenne pepper for added flavor.3. Cornmeal crusted Alaska halibut
For this recipe, the halibut is coated in a mixture of cornmeal, flour, and spices before being deep fried. The cornmeal adds a crunchy texture to the fish.4. Spicy Alaska halibut
This recipe involves seasoning the halibut with spices like paprika, cumin, and cayenne pepper before deep frying. The spices add a kick of heat to the fish.Conclusion
Alaska halibut deep fry recipes are a delicious way to enjoy this popular fish variety. With the right preparation and seasoning, you can make crispy, golden brown halibut that is packed with flavor. Whether you prefer a beer battered, panko crusted, or spicy version, there is an Alaska halibut deep fry recipe out there for you to try. So, next time you're in the mood for some deep fried seafood, give Alaska halibut a try!
Valuable Tips When Making Alaska Halibut Deep Fry Recipes
Halibut is known as one of the most delicious and versatile fish that can be cooked in various ways. One of the most popular ways to prepare halibut is by deep frying it. This method of cooking not only ensures a crispy exterior but also retains the juicy and succulent taste of the fish.
If you are looking to cook Alaska halibut deep fry recipes, here are some valuable tips that you can follow to make your dish perfect:
1. Choosing the Right Halibut
The first and foremost aspect of making a great dish is by selecting the right ingredients. When it comes to halibut, it is essential to get the freshest fish you can find. You can purchase frozen halibut, but it is better to buy fresh fish, especially if you live near the coastline. When you buy whole fish, ensure that the eyes are clear, the skin is firm, and there is no smell. If you opt for fillets, ensure that there are no visible bruises or discoloration.
2. Prepping the Fish
Prepping halibut is vital for a great deep fry recipe. To begin, you should make sure the fish is clean by rinsing it under cold water. Once clean, dry it with a paper towel, ensuring there is no moisture left. You can then cut the fish into your preferred portions, ensuring that they are similar in thickness to ensure even cooking. You can also marinate the fish, which adds flavor and enhances the texture.
3. Preparing the Batter
The key to a good deep fry recipe is the batter. One way to make the batter is by whisking together all-purpose flour, baking soda, salt, garlic powder, and paprika. Once mixed, you can gradually add beer or soda water to the mixture to get a smooth consistency. You can also use ingredients like cornmeal, breadcrumbs, and panko to add texture and crunch to your deep fry recipe.
4. The Oil and Temperature
When deep frying halibut, the oil is an essential component. You need to choose an oil that has a high smoke point, like canola oil or peanut oil. The oil must be at the right temperature to ensure even cooking and to prevent the fish from becoming greasy or soggy. You can use a thermometer to ensure that the oil is at the right temperature, which should be between 350-375°F.
5. Cooking Time
Cooking time is essential when making Alaska halibut deep fry recipes. Small pieces of halibut fillets take three to four minutes to cook, while large portions can take up to six minutes. Remember to turn the fish over halfway through to ensure even cooking. One way to check if the fish is done is by inserting a fork or a knife into the thickest part, if there is no resistance, it is cooked.
6. Drain the Oil
Once the halibut is cooked, remove it carefully from the deep fryer and place it on a plate lined with paper towels. This will help absorb any excess oil and ensure that the fish is not greasy. By draining the oil, the exterior of the fish will remain crispy and the fish's juices will be retained.
7. Presentation and Serving
The final aspect of your deep fry recipe is presentation and serving. You can garnish the halibut with fresh herbs like parsley and serve it with lemon wedges, tartar sauce, or your favorite dipping sauce. When it comes to serving, you can pair the deep-fried halibut with sides like French fries, coleslaw, or vegetables roasted in the oven.
In conclusion, when making Alaska halibut deep fry recipes, the key is choosing the right ingredients, prepping the fish correctly, making the batter, getting the right temperature, cooking the fish timeously, and draining the excess oil. Following these valuable tips will allow you to make a perfect deep-fried halibut dish that is juicy and succulent with a crispy exterior.