Best Alaines Tangy Stove Top Sweet Potatoes Recipes

If you're looking for a delicious and easy way to spice up your sweet potatoes, look no further than Alaine's Tangy Stove Top Sweet Potatoes recipe. Made with simple but flavorful ingredients, this dish is the perfect side dish or vegetarian main course any night of the week.

Ingredients

To make Alaine's Tangy Stove Top Sweet Potatoes, you'll need: - 2 large sweet potatoes - 2 tablespoons butter - 2 cloves garlic, minced - 1 tablespoon soy sauce or tamari - 1 tablespoon honey - 1 tablespoon apple cider vinegar - Salt and black pepper, to taste - Optional: fresh herbs like parsley, thyme, or rosemary for garnish

Instructions

Here's how to make Alaine's Tangy Stove Top Sweet Potatoes: 1. Peel the sweet potatoes and cut them into small, even cubes. Set aside. 2. In a large skillet or frying pan, melt the butter over medium heat. 3. Add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant. 4. Add the sweet potato cubes to the skillet and stir to coat them in the garlic butter mixture. 5. In a small bowl, combine the soy sauce, honey, and apple cider vinegar. Stir until well combined. 6. Pour the soy sauce mixture over the sweet potatoes and stir to coat them evenly. 7. Turn the heat down to low and cover the skillet with a lid or sheet of foil. Let the sweet potatoes cook for about 15-20 minutes, stirring occasionally, until they're tender. 8. Once the sweet potatoes are fully cooked, remove the lid and turn the heat back up to medium. Let any excess liquid evaporate for about 2-3 minutes, stirring occasionally. 9. Season the sweet potatoes with salt and black pepper, to taste. 10. Serve the sweet potatoes hot, garnished with fresh herbs if desired. Enjoy!

Why You'll Love Alaine's Tangy Stove Top Sweet Potatoes

There are plenty of reasons why you'll fall in love with this recipe. Here are just a few: - It's easy to make: With just a few simple steps, this recipe comes together quickly and easily. Plus, it requires minimal prep work. - It's packed with flavor: Thanks to the soy sauce, honey, and apple cider vinegar, these sweet potatoes are tangy, savory, and slightly sweet all at once. Plus, the garlic adds another layer of flavor. - It's versatile: Whether you're serving these sweet potatoes as a side dish or a vegetarian main course, they're sure to be a hit. Plus, they pair well with a wide range of other dishes. - It's healthy: Sweet potatoes are packed with vitamins and minerals, making them a great addition to any diet. Plus, this recipe is made with simple, whole food ingredients. - It's perfect for meal prep: These sweet potatoes are easy to make in large batches, which makes them perfect for meal prep. Simply store them in an airtight container in the fridge for up to 4 days.

Conclusion

Overall, Alaine's Tangy Stove Top Sweet Potatoes are a delicious and easy recipe that you'll love. With their flavorful combination of sweet and tangy ingredients, these sweet potatoes are the perfect side dish or vegetarian main course any night of the week. Give them a try and see for yourself how delicious they are!

Sweet potatoes are a staple in many households due to their versatility and nutritional value. They are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal. If you are looking for a delicious and easy sweet potato recipe, Alaine's tangy stove top sweet potatoes recipe is a great option. This recipe combines the sweetness of the potatoes with a tangy vinaigrette that creates a unique and flavorful dish.

Tip 1: Choosing the Right Sweet Potatoes

The first tip for making Alaine's tangy stove top sweet potatoes is to choose the right sweet potatoes. Sweet potatoes come in different varieties and choosing the right one will affect the taste and texture of the dish. When selecting sweet potatoes, look for ones that are medium to large in size, uniform in shape, and free of blemishes or soft spots. The skin should be smooth and firm to the touch.

The most common variety of sweet potato is the orange-fleshed sweet potato. This variety is the best option for this recipe as it has a sweet and moist flesh that complements the tangy vinaigrette. However, if orange-fleshed sweet potatoes are not available, you can use other varieties such as white or purple sweet potatoes.

Tip 2: Cutting the Sweet Potatoes

The second tip for making Alaine's tangy stove top sweet potatoes is to cut the sweet potatoes evenly. This is important as it ensures that the sweet potatoes cook at the same rate and are evenly coated with the vinaigrette. When cutting the sweet potatoes, it is recommended to cut them into small, bite-size pieces. This will help to reduce the cooking time and ensure that the sweet potatoes are fully cooked.

It is also important to keep the size of the sweet potato pieces consistent. This will prevent some pieces from being overcooked and others undercooked. A good way to ensure even sizes is to use a mandoline or a sharp knife and slice the sweet potatoes into thin rounds.

Tip 3: Cooking the Sweet Potatoes

The third tip for making Alaine's tangy stove top sweet potatoes is to cook them properly. Sweet potatoes can be cooked in a variety of ways, including baking, roasting, boiling, and frying. However, for this recipe, stove top cooking is recommended as it allows the sweet potatoes to cook quickly and absorb the flavors of the vinaigrette.

Start by heating a large skillet over medium heat. Add a tablespoon of olive oil to the skillet and swirl to coat. Add the sweet potatoes to the skillet in a single layer, making sure not to overcrowd the pan. Cook the sweet potatoes for 10-12 minutes or until they are tender and lightly browned, flipping occasionally. Be careful not to overcook the sweet potatoes as they can become mushy.

Tip 4: Making the Vinaigrette

The fourth tip for making Alaine's tangy stove top sweet potatoes is to make the vinaigrette. The vinaigrette is what gives the sweet potatoes their tangy flavor and complements their natural sweetness. To make the vinaigrette, you will need olive oil, apple cider vinegar, honey, Dijon mustard, and salt and pepper.

To make the vinaigrette, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl. Taste the vinaigrette and adjust the seasoning as needed.

Tip 5: Tossing the Sweet Potatoes with the Vinaigrette

The fifth tip for making Alaine's tangy stove top sweet potatoes is to toss the cooked sweet potatoes with the vinaigrette. This ensures that the sweet potatoes are evenly coated with the vinaigrette and that the flavors are evenly distributed.

To toss the sweet potatoes, transfer them to a large bowl and pour the vinaigrette over them. Use a large spoon or spatula to gently toss the sweet potatoes with the vinaigrette until they are evenly coated.

Conclusion

In conclusion, Alaine's tangy stove top sweet potatoes recipe is a delicious and easy dish that can be prepared in under 30 minutes. By following these valuable tips, you can make a perfect dish every time. Remember to choose the right sweet potatoes, cut them evenly, cook them properly, make the vinaigrette, and toss the sweet potatoes with the vinaigrette. These tips will help you create a healthy and flavorful dish that your family and friends will enjoy!