I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes
Chicken
Baked and Roasted
Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
SOUTHERN OVEN-FRIED CHICKEN
Learn how to use a simple combination of flour, seasonings, and butter to make flavorful and crispy Southern oven-fried chicken that will amaze your family.
Provided by Diana Rattray
Categories Entree
Dinner
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Gather the ingredients. Heat the oven to 425 F.
- In a pie plate or a wide, shallow bowl, combine the flour, paprika, salt, and pepper.
- Place the chicken in the flour mixture, turning to coat thoroughly. Or combine the flour and seasonings in a paper bag or plastic food storage bag. Add chicken pieces a few at a time and shake gently to coat.
- Put 1/3 cup butter in a shallow baking pan; place it in the hot oven. When the butter has melted, arrange the chicken in the pan in a single layer, skin-side down.
- Bake for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done (at least 165 F on a food thermometer).
Nutrition Facts : Calories 922 kcal, Carbohydrate 8 g, Cholesterol 360 mg, Fiber 1 g, Protein 83 g, SaturatedFat 22 g, Sodium 891 mg, Sugar 0 g, Fat 60 g, ServingSize 4 servings, UnsaturatedFat 0 g
Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Melt butter in 15x10x1-inch pan in oven.
- In shallow dish, mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Place chicken, skin sides down, in pan.
- Bake uncovered 30 minutes. Turn chicken; bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°F).
Nutrition Facts : Calories 330, Carbohydrate 8 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 0 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 0 g, TransFat 1 g
YUMMMMYYYY!! This is similar to a recipe I had years ago for German Stewed Chicken. I lost the recipe and this is the closest thing I have found that resembles it. It is really good and makes quite alot. The combination of different flavors makes for a very different and tasty chicken casserole. Enjoy! Guesstimate on prep and cooking times which includes cooking the chicken and the noodles.
Provided by Anita Harris
Categories Chicken
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet saute the green pepper, celery and onion in butter until soft.
- Boil noodles in chicken broth that chicken was cooked in; drain.
- Add green olives, black olives, mushrooms and mushroom soup to the green pepper mixture; stir to mix well.
- Dump all of the ingredients into the noodles along with the chicken and velveeta cheese; stirring until cheese is melted and everything is thoroughly mixed.
- Place mixture in a 13x9 greased baking dish and top with crushed crackers.
- Bake at 300 degrees 45 minutes to 1 hour.
- Can be prepared a day in advance and refrigerated; covered.
- If making in advance add the cracker topping just before baking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make
#course
#main-ingredient
#cuisine
#preparation
#occasion
#north-american
#5-ingredients-or-less
#main-dish
#poultry
#american
#southern-united-states
#easy
#beginner-cook
#chicken
#dietary
#comfort-food
#high-protein
#low-carb
#high-in-something
#low-in-something
#meat
#chicken-breasts
#taste-mood
#4-hours-or-less
What is Alabama Oven Fried Chicken Recipe?
Alabama oven fried chicken recipe is a method of cooking chicken where the chicken is marinated, dredged in a seasoned flour mixture, and then baked in the oven until crispy and browned. This recipe is known for its crispy texture, juicy meat, and flavorful spices.
This recipe originated in the southern state of Alabama, which is renowned for its love of fried chicken. However, this recipe has a unique twist as it is oven-fried rather than deep-fried, which makes it a healthier alternative to traditional fried chicken.
Why Alabama Oven Fried Chicken Recipe?
There are several reasons why Alabama oven-fried chicken recipe is gaining popularity among home cooks and food enthusiasts. Firstly, this recipe is a healthier version of traditional fried chicken, which is usually deep-fried in oil. Oven-fried chicken eliminates the need for excess oil, making this recipe a much healthier option.
Secondly, the recipe is easy to make and requires simple ingredients that are readily available in most household kitchens. The ingredients used in this recipe include flour, spices, buttermilk, and chicken. This recipe can be easily adjusted to cater to different dietary needs, such as gluten-free or dairy-free diets.
Lastly, this recipe offers a delicious twist on traditional fried chicken. The crispy texture, juicy meat, and flavorful spices make this recipe a hit with food lovers everywhere.
The Process of Making Alabama Oven Fried Chicken Recipe
To make Alabama oven-fried chicken, you will need to follow a few steps. The first step is to marinate the chicken. You can marinate the chicken in buttermilk, which helps to tenderize the meat and infuse it with extra flavor.
Next, you will need to prepare the seasoned flour mixture. The seasoned flour mixture is made by mixing flour, salt, pepper, garlic powder, and other spices of your choice.
Once the chicken has marinated, you will need to coat it in the seasoned flour mixture. To do this, you can either use your hands or a plastic bag. Make sure to coat the chicken evenly and shake off any excess flour.
After coating the chicken, you can then place it on a baking tray and bake in the oven until golden brown and crispy. The exact cooking time will depend on the size of the chicken pieces and the temperature of your oven.
Tips for Preparing Alabama Oven Fried Chicken Recipe
To make sure that your Alabama oven-fried chicken turns out perfect every time, here are a few tips to keep in mind:
- Use fresh chicken: using fresh chicken will ensure that the chicken is juicy and tender.
- Marinate the chicken: marinating the chicken in buttermilk will help to tenderize the meat and infuse it with extra flavor.
- Use a seasoned flour mixture: the seasoned flour mixture is what gives the chicken its crispy texture and delicious flavor, so make sure to use a well-seasoned mixture.
- Shake off excess flour: shaking off any excess flour will ensure that the chicken doesn't become too coated and clumpy.
- Use a good-quality baking tray: using a good-quality baking tray will ensure that the chicken cooks evenly and doesn't stick to the tray.
- Don't overcrowd the tray: make sure to leave enough space between the chicken pieces so that they cook evenly and don't stick together.
Conclusion
Alabama oven-fried chicken recipe is a delicious and healthy alternative to traditional fried chicken. This recipe is easy to make and requires simple ingredients that are readily available in most household kitchens. By following the tips above, you can ensure that your Alabama oven-fried chicken turns out perfectly crispy, juicy, and flavorful every time. So, why not give this recipe a try and enjoy the mouthwatering flavors of Southern-style chicken right in your own home?
There are many delicious homemade recipes for fried chicken, but if you want to keep it healthy, then you can try Alabama Oven Fried Chicken. Instead of deep-frying, you can bake your chicken in the oven, and still achieve a crispy outer layer with a juicy and tender inner layer. Here are some valuable tips on how to make the perfect Alabama Oven Fried Chicken recipe.
Select the Right Chicken:
Choosing the right chicken is the first and foremost step in making good quality oven fried chicken. Preferably, you should buy fresh chicken, as frozen chicken can have a high water content that may make it difficult to achieve a crispy layer. Some people like to use chicken breasts for their oven-fried chicken, but others prefer chicken tenders or whole chicken pieces like thighs or legs. Make sure that you do not use a chicken with the skin on, as this will soften and become rubbery when baked.
The Brining Process:
To keep your oven-fried chicken juicy, you should brine it before cooking. Brining involves soaking the chicken in salt water for up to 24 hours before cooking. A simple brine consists of salt, sugar, and water. Some people like to add other flavorings such as herbs or spices to their brine. You can adjust the brine recipe according to your own preference, but just ensure that the salt content is not too high, as this can make the chicken too salty.
Prepare the Coating:
The coating is a combination of flour, spices, and baking powder that is used to coat the chicken before baking. The ratio of flour to seasoning can vary, but usually, it is a 2:1:1 ratio of flour, salt, and paprika. Besides this basic recipe, other spices can be added to it like garlic powder, onion powder, cumin, or cayenne pepper. The baking powder is added to the flour mixture to create a crispy and fluffy coating. When using self-rising flour, the baking powder can be eliminated.
The Procedure:
After brining the chicken, pat it dry with a paper towel. Then, coat each piece of chicken in the flour mixture, making sure to cover it completely. Place the coated chicken on a greased baking sheet, making sure that they do not touch each other. Cover the chicken with a plastic wrap, and refrigerate it for up to 2 hours. This step helps to dry out the coating and create a crispy layer when baked.
The Baking Process:
Preheat the oven to 400°F. Place the baking sheet in the preheated oven and bake for about 25 to 30 minutes, or until the chicken is cooked through and the coating is golden brown. Turn the chicken over halfway through the cooking process to ensure even browning. You can also use a thermometer to check if the internal temperature of the chicken has reached 165°F.
Serving Suggestions:
Alabama Oven Fried Chicken can be served with a variety of side dishes like mashed potatoes, steamed vegetables, cornbread or coleslaw. You can also serve it with dipping sauces like BBQ sauce, ranch or honey mustard. The possibilities are endless, so let your creativity run wild.
Conclusion:
In conclusion, making the perfect Alabama Oven Fried Chicken requires some preparation and attention to detail. Choosing the right chicken, brining it, preparing the coating, and following the correct baking procedure are all critical steps in making delicious and crispy oven-fried chicken. With these valuable tips, you can make your oven-fried chicken recipe like a pro. Enjoy your healthy and tasty oven-fried chicken!
Related Topics
