Best Alabama Cream Cheese Pound Cake Recipes

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SOUTHERN LIVING'S CREAM CHEESE POUND CAKE



Southern Living's Cream Cheese Pound Cake image

From the Big Book of Christmas Baking, courtesy MrZ, who describes it as being both "moist and delicious". Use real butter in this recipe. It will make a difference.

Provided by PalatablePastime

Categories     Dessert

Time 2h

Yield 1 10-inch pound cake

Number Of Ingredients 7

1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1/8 teaspoon salt

Steps:

  • Preheat oven to 300°F.
  • Use an electric mixer to mix both butter and cream cheese until creamy.
  • Gradually add sugar and beat for 5 minutes, then add eggs one at a time, allowing each to incorporate before adding more. Stir in vanilla.
  • Sift flour and salt and add gradually to the mixer, beating until well blended.
  • Pour batter into a well greased and floured bundt pan or tube cake pan.
  • Place 2 cups water in an ovenproof container on the rack in the oven next to the cake.
  • Bake cake at 300 for an hour and 45 minutes, or until a toothpick can be removed cleanly.
  • Place pan on a wire rack and cool for 15 minutes, then remove the cake from the pan and complete cooling on the wire rack.

Nutrition Facts : Calories 7371.9, Fat 386.2, SaturatedFat 228.7, Cholesterol 2098, Sodium 3891.8, Carbohydrate 899.3, Fiber 10.1, Sugar 610.1, Protein 92.8

CREAM CHEESE POUND CAKE



Cream Cheese Pound Cake image

We would have never thought it possible, but we just made pound cake even more indulgent and delicious than ever. Enter, Cream Cheese Pound Cake. This cream cheese cake recipe takes all of the best parts of a classic pound cake and kicks it up with a creamy, dreamy, and slightly tart ingredient that makes us wonder why we didn't think of this little concoction sooner. We dare you to find a better pound cake recipe-this will be the best one you've ever tasted, hands down. It features a perfectly crunchy crust and a fluffy and creamy inside that makes each bite an experience, to say the least. Top each serving with a dollop of whipped cream and fresh cut fruit, then be prepared for the requests for the recipe to start flying in. We won't blame you for telling them all it's an old family recipe, your secret is safe with us.

Provided by Southern Living Editors

Categories     Cakes

Time 4h20m

Yield 1 (10-in.) cake

Number Of Ingredients 7

Vegetable shortening, for pan
1 1/2 cups (12 oz.) unsalted butter, softened
1 (8-oz.) package cream cheese, softened
3 cups granulated sugar
6 large eggs
3 cups (about 11 1/4 oz.) sifted bleached cake flour (such as Swans Down), plus more for pan
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 300°F. Generously coat a 10-inch tube pan with shortening; dust with flour. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add eggs; beat until just blended, about 30 seconds. Add flour; beat until smooth, about 30 seconds. Stir in vanilla.
  • Pour batter into prepared tube pan. Bake in preheated oven until a wooden pick inserted in center comes out clean, about 1 hour, 45 minutes. Cool in pan 20 minutes. Remove from pan, and let cool completely on a wire rack, about 2 hours.

CREAM CHEESE POUND CAKE III



Cream Cheese Pound Cake III image

This is a heavy, dense, extremely good pound cake.

Provided by Nanci

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  • In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  • Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  • Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g

ALABAMA CREAM CHEESE POUND CAKE



Alabama Cream Cheese Pound Cake image

Got this recipe from a GUY Cook in Alabama ... Pound Cake is my favorite ... this is the best one I've ever had ... in case you wonder - no baking powder or soda needed when using cream cheese.

Provided by SheilaJo Gillingham

Categories     Cakes

Time 1h35m

Number Of Ingredients 7

2 stick salted butter,room temperature
1 stick margerine - ( i use imperial brand) other spreads just do not work as well!
8oz pkg cream cheese, room temperature
3 c sugar
6 eggs - one at a time
3 c all purpose flour
1 Tbsp vanilla extract

Steps:

  • 1. Preheat oven to 300 Cream butter,margerine and cream cheese ... mix until a pretty creamy yellow color
  • 2. mix adding sugar ... then mix @ low speed adding one egg at a time
  • 3. mix @ low speed adding flour 1 cup at a time,mix just until well blended ... stir in vanilla
  • 4. pour into greased and floured Bundt or Angel Food pan -or- 2 maybe 3 loaf pans ... depending on pan size ... if you do use loaf pans adjust baking time.
  • 5. Bake @ 300 about 1 hr. 15 mins

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Alabama Cream Cheese Pound Cake is a beloved dessert that has been enjoyed by many for generations. It has a dense and moist texture, with a rich buttery flavor that is perfect for any occasion. This cake is perfect for those who love indulgent treats, with a slice being enough to satiate anyone’s sweet tooth. In this article, we will delve into the details of the Alabama Cream Cheese Pound Cake recipe and what makes it so special.

Ingredients of Alabama Cream Cheese Pound Cake

The recipe for Alabama Cream Cheese Pound Cake is quite simple and easy to follow. It uses simple ingredients that are easily available in the market. These ingredients include all-purpose flour, sugar, salt, unsalted butter, cream cheese, eggs, vanilla extract, and baking powder. The butter and cream cheese used in the recipe lend the cake a rich flavor and a dense texture, while the eggs bind the ingredients together.

Preparation of Alabama Cream Cheese Pound Cake

The first step in making Alabama Cream Cheese Pound Cake is to preheat the oven and prepare the baking pan. The pan should be greased well with butter or cooking spray, and flour should be dusted over it to prevent sticking. Once the pan is ready, it’s time to start with the batter. The unsalted butter and cream cheese should be softened to room temperature and beaten together until they are light and fluffy. This should take about 5-7 minutes on medium-high speed. After this, the sugar is gradually added to the mixture, and the creaming process is continued for another 5-7 minutes. During this process, the mixture should be scraped down the sides of the bowl to ensure that everything is incorporated evenly. The next step is to add in the eggs, one at a time, and blend well after each addition. This helps to ensure that the eggs are well incorporated, and the batter has an even texture. Once the eggs are mixed in, the vanilla extract is added, and the mixing is continued. In a separate bowl, the flour, salt, and baking powder are whisked together until they are well combined. The dry ingredients are slowly added to the wet mixture, and the batter is beaten on low speed until everything is incorporated. The mixing should be done carefully, ensuring that all ingredients are mixed in, but not overworked. At this stage, the batter is poured into the prepared baking pan and baked at a moderate temperature until it's fully cooked. The cake should be golden brown on the top and should spring back when touched in the middle.

Variations to Alabama Cream Cheese Pound Cake

There are several variations of Alabama Cream Cheese Pound Cake that one can try. Some people prefer to add chocolate chips or chopped nuts to the batter to add some crunch and texture. Lemon zest and juice can be added to give the cake a tangy flavor, while a splash of rum or bourbon can make it boozy and indulgent. The cake can also be served with a variety of toppings, such as whipped cream, fresh berries, or a drizzle of chocolate sauce. Some people even like to dust the cake with powdered sugar or use a glaze made of powdered sugar and milk to add some sweetness.

Conclusion

Alabama Cream Cheese Pound Cake is a classic dessert that exudes warmth and home-style comfort. Its simplicity, versatility, and deliciousness make it a beloved treat among many. Whether you choose to stick to the original recipe or add your own twist to it, Alabama Cream Cheese Pound Cake is sure to be a crowd-pleaser. So why not whip up a batch today and indulge in this delectable dessert?
The Alabama cream cheese pound cake is a classic dessert that is loved by many. This cake is a staple in many Southern households, and it has been passed down through generations. To make the perfect Alabama cream cheese pound cake, you need a few valuable tips that will make your cake stand out. These tips cover everything from the ingredients you need to the baking process.

Ingredients

The first and most crucial thing that you need to make an Alabama cream cheese pound cake is the right ingredients. You will need:
Cream cheese:
It is called an Alabama cream cheese pound cake because it has cream cheese. This ingredient adds moisture to the cake, which gives it a tender crumb. Use full-fat cream cheese for the best results.
Butter:
Butter adds richness to the cake. Use unsalted butter as it allows you to control the amount of salt in the recipe.
Sugar:
Granulated sugar provides the sweetness. Use white sugar for the best results.
Eggs:
Eggs add structure and richness to the cake. Use room temperature eggs as they mix better with the other ingredients.
Cake flour:
Cake flour provides a tender texture to the cake. You can also use all-purpose flour, but the cake may be denser.
Baking powder:
Baking powder helps the cake rise, giving it a light texture.
Salt:
Salt enhances the flavor of the cake.
Vanilla extract:
Vanilla extract gives the cake a delicious flavor.

Preparation

The preparation process is just as important as the ingredients when it comes to making an Alabama cream cheese pound cake. Here are some tips to follow:
Room temperature ingredients:
Make sure that all your ingredients are at room temperature before you start, especially the cream cheese and eggs. Room temperature ingredients mix better, resulting in a smoother batter.
Cream the butter and cream cheese:
Cream the butter and cream cheese together until they are fluffy and light. Creaming these two ingredients together creates a smoother batter, resulting in a better texture for the cake.
Add the sugar gradually:
Add the sugar gradually to the butter and cream cheese mixture while still creaming. Adding the sugar in small increments prevents the batter from curdling.
Sift the flour:
Sift the flour, baking powder, and salt together in a separate bowl. Sifting these ingredients together removes any lumps, resulting in a smoother batter.
Add the dry ingredients gradually:
Add the flour mixture to the batter in three parts, alternating with the beaten eggs. Start and end with the flour mixture. Adding the flour mixture gradually ensures that the batter is well mixed, resulting in a fluffy and light cake.
Do not overmix the batter:
Overmixing the batter can lead to a dense cake. Only mix the batter until all the ingredients are well combined.
Grease and flour the pan:
Grease the baking pan and dust it with flour. This will prevent the cake from sticking to the pan and make it easier to remove once it's done.

Baking

The baking process is crucial when it comes to making an Alabama cream cheese pound cake. Here are some tips to follow:
Preheat the oven:
Preheat the oven to 325°F before you start baking the cake. A preheated oven ensures that the cake bakes evenly.
Bake for the recommended time:
Bake the cake for the recommended time in the recipe. Overbaking the cake can lead to a dry and tough cake, while underbaking can result in a dense and gooey cake.
Do not open the oven door:
Avoid opening the oven door while the cake is baking. Opening the door causes temperature fluctuations, which can affect the texture of the cake.
Use a toothpick to check if the cake is done:
Insert a toothpick into the center of the cake to check if it's done. If the toothpick comes out clean, the cake is done. If there is batter on the toothpick, bake the cake for a few more minutes.
Cool the cake:
Allow the cake to cool in the pan for 10-15 minutes before removing it. This will prevent the cake from falling apart. Once the cake has cooled, remove it from the pan and let it cool completely before slicing.

Conclusion

There you have it. These valuable tips will help you make the perfect Alabama cream cheese pound cake. Remember to follow the recipe as closely as possible and to use the right ingredients. With these tips, you'll be able to make a cake that is tender, moist, and delicious. Enjoy!

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