KOREAN SPICY CHICKEN WINGS - RESTAURANT RECIPE!
This is a fantastic recipe I came across whilst roaming the 'net! It comes from the owner of a popular Korean restaurant where these chicken wings were the most popular of all his special order dishes. Time to make doesn't include chilling time.
Provided by Um Safia
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Rinse the wings in cold water, then lightly salt and pepper them. Let stand about 10 to 15 minutes. Place wings in a large bowl and pour the milk over them, then place in refrigerator for about one hour, turning three to four times.
- For the Stir Fry Sauce: Place the ginger and garlic into a blender with just enough water to liquefy the mix. Pour into a small mixing bowl and add all other sauce ingredient & mix well. Finely chop the green/spring onion and set aside.
- Chicken Wings: Discard the milk and let wing section drain until just damp. Heat oil in a large cooking pot. (350ºF or use the bread test) Roll wings in starch and deep fry until golden brown then drain.
- Transfer the chicken to a large stir fry pan or wok over medium to medium high heat, add the sauce, and stir fry until all liquid is gone.
- Place onto a serving tray and garnish with the green onion and sesame seed. Serve as an appetizer or with sticky rice and ban chan for a meal.
Nutrition Facts : Calories 286.8, Fat 14.2, SaturatedFat 4.1, Cholesterol 61.1, Sodium 821.5, Carbohydrate 22.8, Fiber 2.5, Sugar 5, Protein 18.6
MARTHA'S SPICY SWEET CHICKEN WINGS
'This great recipe for spicy-sweet chicken wings is courtesy of Suvir Saran and can be found in "American Masala." ' Taken from MarthaStewart .com and posted for ZWT. Time listed DOES NOT include time to marinate.
Provided by alligirl
Categories Chicken
Time 55m
Yield 6 appetizer servings, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together 2 tablespoons honey, oil, coarse salt, pepper, 1 teaspoon garam masala, paprika, cayenne pepper, and cumin. Pour mixture into a 1 gallon resealable plastic bag and add chicken wings, turning to coat. Transfer to refrigerator and let marinate at least 30 minutes or up to overnight.
- Preheat oven to 400 degrees.
- Line a baking sheet with aluminum foil and top with a wire rack. Arrange chicken wings in a single layer on rack. Transfer to oven and roast for 35 minutes.
- Meanwhile, in a small bowl, whisk together remaining 3 tablespoons honey, remaining teaspoon garam masala, and vinegar. Remove wings from oven and brush with honey mixture. Return wings to oven and continue roasting until wings are slightly charred and crisp, 15 to 25 minutes.
- Sprinkle wings with sea salt and let stand 5 minutes before serving.
Nutrition Facts : Calories 433.6, Fat 29, SaturatedFat 7.1, Cholesterol 116.5, Sodium 499.4, Carbohydrate 15, Fiber 0.3, Sugar 14.4, Protein 27.9
SPICY AIR FRYER WINGS
Spicy dry rub wings made in the air fryer.
Provided by Paul Tannos
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
- Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
- Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
- Let rest for a few minutes before serving.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 9.1 g, Cholesterol 71.4 mg, Fat 23 g, Fiber 3.2 g, Protein 24.9 g, SaturatedFat 5.6 g, Sodium 1556.1 mg, Sugar 1.5 g
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Al Roker is a popular American weatherman, television personality, and author. He is known for his warm and friendly personality, and also for his love of food. Al Roker's spicy chicken wings recipe is a delicious and mouth-watering dish that has gained popularity for its unique taste and flavor.
The History of Spicy Chicken Wings
Spicy chicken wings are an American comfort food that has become a staple at bars, restaurants and tailgating gatherings. The history of chicken wings goes back to the 1960s in Buffalo, New York where the first Buffalo wings were created by a man named Teressa Bellissimo. These wings were originally made as a quick snack for her son and his friends. Teressa Bellissimo fried the wings, coated them in hot sauce, and served them with celery and blue cheese dressing. The dish became popular in the area and soon spread across the United States. Today, chicken wings have become a popular snack that comes in various flavors, including smoked, grilled, and spiced.
The Importance of Spices
Spices have been used for centuries in different cultures for their medicinal qualities and for the enhancement of food taste and aroma. The use of spices in cooking goes back to ancient times when people used them to preserve food and to eliminate strong odors. Today, spices are used to add flavor, color, and fragrance to foods. They also have anti-inflammatory, anti-bacterial and anti-oxidant properties making them important for maintaining good health.
Al Roker's Spicy Chicken Wings Recipe
Al Roker's spicy chicken wings recipe is known for its unique blend of spices and flavors. Some people claim that it is the best chicken wings recipe they have ever tried. The recipe involves a mixture of different spices and herbs that create a spicy and tangy coating for the wings. The recipe is easy to follow and can be customized to suit different tastes and preferences.
Ingredients
- 12 chicken wings, tips removed and cut in half
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- 1 tablespoon of brown sugar
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 tablespoon of kosher salt
- 1 teaspoon of cayenne pepper
- 1 teaspoon of black pepper
- 1 teaspoon of garlic salt
- 1 tablespoon of olive oil
- 1 tablespoon of hot sauce
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, combine all the spices and herbs (garlic powder, onion powder, smoked paprika, brown sugar, dried thyme, dried oregano, kosher salt, cayenne pepper, black pepper, and garlic salt). Mix together with a fork until well combined.
- Add the olive oil and hot sauce to the spice mixture and mix well.
- Place the chicken wings in a large bowl and pour the spice mixture over them. Toss the wings with the spice mixture until they are evenly coated.
- Place the wings on a baking sheet lined with parchment paper, leaving some space between each wing.
- Bake the wings for 35-40 minutes or until they are golden brown and cooked through.
- Serve the wings hot with your choice of dipping sauce and celery sticks.
The Benefits of Eating Spicy Chicken Wings
Spicy chicken wings can be a great source of protein and other essential vitamins and minerals such as niacin, phosphorus, and vitamin B6. Spicy food can also aid digestion, help fight inflammation, and improve cardiovascular health. However, eating too many spicy foods or eating them too quickly can cause heartburn, indigestion, and upset stomach. It is important to eat spicy foods in moderation and to listen to your body.
Conclusion
Al Roker's spicy chicken wings recipe is a tasty and mouth-watering dish that has become popular due to its unique flavors and blend of spices. While consuming spicy chicken wings is a great way to add flavor to meals and enjoy some health benefits, it is important to do so in moderation. Whether you are cooking for yourself, having a gathering, or entertaining guests, Al Roker's spicy chicken wings recipe can be a great addition to your menu.