Best Akoori Eggs Parsi Scrambled Eggs Recipes

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AKOORI - SCRAMBLED EGGS (PARSI)



Akoori - Scrambled Eggs (Parsi) image

Make and share this Akoori - Scrambled Eggs (Parsi) recipe from Food.com.

Provided by Girl from India

Categories     Lunch/Snacks

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 14

6 -8 eggs
4 tablespoons milk
salt
1/4 teaspoon ground black pepper
2 tablespoons ghee or 2 tablespoons butter
6 spring onions or 2 small white onions, finely chopped
2 -3 fresh red chilies or 2 -3 green chilies, seeded and chopped
1 teaspoon finely grated fresh ginger
1/8 teaspoon ground turmeric
2 tablespoons chopped fresh coriander leaves
1 ripe tomatoes, peeled and diced,optional
1/2 teaspoon ground cumin
chopped tomato
1 sprig fresh cilantro or 1 sprig coriander leaves

Steps:

  • Beat eggs until well mixed.
  • Add the milk, salt and pepper.
  • Heat ghee or butter in a large, heavy frying pan and cook the onions, chilies and ginger until soft.
  • Add turmeric, coriander leaves and tomato, if used, and fry for a minute or two longer, then stir in the egg mixture and the ground cumin.
  • Cook over low heat, stirring and lifting the eggs as they begin to set on the base of the pan.
  • Mix and cook until the eggs are of a creamy consistency-they should not be cooked until dry.
  • Turn on to a serving plate and garnish with tomato and coriander.
  • Serve with chapatis, parathas or toasted bread.
  • I Squeeze some lime too and scramble it some more until it resembles crumbs for a filling for a chappati or to be had with a loaf of fresh soft/hard bread.

Nutrition Facts : Calories 200, Fat 14.7, SaturatedFat 6.7, Cholesterol 335.8, Sodium 120.8, Carbohydrate 6.5, Fiber 1.4, Sugar 3.1, Protein 11.2

AKOORI - PARSI SCRAMBLED EGGS



Akoori - Parsi Scrambled Eggs image

Make and share this Akoori - Parsi Scrambled Eggs recipe from Food.com.

Provided by Coasty

Categories     Breakfast

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

8 eggs
4 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
6 spring onions, sliced
3 chilies, chopped
1 teaspoon ginger, grated
2 tablespoons ghee
1/8 teaspoon turmeric
2 tablespoons coriander, chopped
1 tomatoes, ripe & diced
1/2 teaspoon cumin

Steps:

  • Beat eggs and milk together adding salt and pepper.
  • Heat the ghee in fry pan and add the spring onions chillies and ginger and saute until soft.
  • Add the turmeric, coriander and tomato and fry a further 2 minutes
  • Turn heat low and add the eggs and cumin and cook as for scrambled eggs but do not cook to dry, the eggs should just be cooked.
  • Serve with chapatis and sprinkle with chopped coriander.

AKOORI EGGS (PARSI SCRAMBLED EGGS)



AKOORI EGGS (PARSI SCRAMBLED EGGS) image

Number Of Ingredients 7

1 RawSpiceBar's Black salt, Chili & Cumin
6 pieces eggs
4 tablespoons milk
2 tablespoons butter or coconut oil
6 spring onions
2 resh red chilis (optional)
1 ripe tomato, diced

Steps:

  • Beat the eggs until well mixed. Add milk and beat together.
  • Heat butter or oil in a large heavy pan, add the onions and cook until translucent. About 4-5 minutes. Add the chilis (if used) and RawSpiceBar's Black Salt, Chili and Cumin. Add the ginger and cook until fragrant, another 2-3 minutes.
  • Add chopped coriander (if desired) and tomato and saute for an additional 1-2 minutes. Stir in egg mixture and cook over low-heat, sitrring and lifting eggs as they begin to set on the base of the pan.
  • Cook until eggs are only of a cream consistencty. Do not let them cook until dry.
  • Turn onto a serving plate, garnish with tomato, coriander and a squeeze of lime.
  • Serve the Akoori Eggs (Parsi Scrambled Eggs) with hot toasted bread and enjoy! Take a photo, share your feedback, and share your delicious cooking and be sure to tag @rawspicebar & #rawspicebar!

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Akoori eggs are a traditional Parsi dish of scrambled eggs that are both creamy and flavorful. This dish is typically served for breakfast, and it is loved for its richness and unique blend of spices.

Origin of Akoori eggs

Akoori eggs are a recipe that originated in the Parsi community of India. The Parsi people are of Persian origin but have lived in India for centuries. They are a small minority community in India but one that is highly respected and admired for their cultural and culinary contributions.

Ingredients

The recipe for Akoori eggs is relatively simple and requires only a few ingredients. These include eggs, butter or oil, garlic, ginger, green chilies, onions, turmeric, cumin, and salt. Optional ingredients include tomatoes and coriander leaves for garnish.

Preparation

To make Akoori eggs, start by whisking your eggs in a bowl until they are well beaten. In a non-stick skillet, melt butter, or heat oil over medium heat. Once hot, add chopped garlic, ginger, green chilies, and onions to the skillet and sauté until the onions are translucent. Then, add turmeric, cumin, and salt to the skillet and sauté briefly. Add your whisked eggs to the skillet and stir continuously until they begin to set. Once the eggs have reached your desired level of doneness, remove them from the skillet and serve.

Variations

While Akoori eggs are traditionally made with the above ingredients, there are several variations of the recipe that can be tried. For instance, some people like to add chopped tomatoes or tomato puree to their Akoori eggs, which adds a tangy twist to the dish. Others might choose to add cilantro or coriander leaves to the garnish, adding a fresh, herby flavor to the dish. Additionally, some people prefer to use coconut oil instead of butter or oil to make their Akoori eggs, which adds a light coconut flavor to the dish.

Serving Suggestions

Akoori eggs are typically served on their own as a breakfast dish. However, they can also be served with bread, chapatis, or parathas. Some people might also choose to serve Akoori eggs with a side of yogurt or chutney.

Conclusion

Akoori eggs are a delicious and flavorful breakfast dish that is loved by many. While the recipe is relatively simple, the unique blend of spices and flavorings makes it a true one-of-a-kind dish. Whether you're a Parsi looking to enjoy a taste of home, or simply someone who enjoys trying new and delicious recipes, Akoori eggs are definitely worth a try.
Parsi cuisine is known for its unique and delicious offerings. Akoori eggs or Parsi scrambled eggs is one such dish that is a breakfast staple in many Parsi households. Akoori eggs are made by scrambling eggs with onions, tomatoes, green chilies, and spices. This dish is easy to make, quick, and flavorful. In this article, we will provide valuable tips that you can use to make the perfect Akoori eggs.

Tip 1: Use Fresh and High-Quality Ingredients

The first and most important tip for making perfect Akoori eggs is to use fresh and high-quality ingredients. Always use fresh, locally sourced eggs that are free-range and organic. Free-range eggs are typically richer and more flavorful compared to eggs from caged birds. It is also important to use fresh onion, tomatoes, and chilies. Fresh vegetables pack more flavor and nutrients compared to older vegetables.

Tip 2: Properly Beat the Eggs

The key to making fluffy and tender Akoori eggs is to properly beat the eggs. Start by cracking the eggs into a bowl and add a pinch of salt. Use a whisk or fork to beat the eggs until they are well combined and the mixture is light and frothy. Overbeating the eggs may result in tough and rubbery Akoori eggs.

Tip 3: Cook Over Medium-Low Heat

Cooking Akoori eggs over medium-low heat is crucial to ensure that they are tender and fluffy. If the heat is too high, the eggs may get overcooked, resulting in dry and tough scrambled eggs. Cooking over low heat also allows you to slowly cook the onions and tomatoes, creating a rich and flavorful base for the eggs.

Tip 4: Add Spices and Herbs

Adding spices and herbs is an important step in making flavorful Akoori eggs. Parsi cuisine is known for its use of aromatic spices such as cumin, coriander, and garam masala. Toasting the spices before adding them to the eggs releases their flavors and aromas. You can also add fresh herbs like cilantro, mint, or parsley to add freshness and a pop of color to the dish.

Tip 5: Don't Overcook the Eggs

Overcooking the eggs is a common mistake when making Akoori eggs. Keep in mind that the eggs will continue to cook even after you take them off the heat, so it's best to take them off a little before they are fully cooked. They will continue to cook while you plate them, allowing you to achieve perfectly tender and fluffy scrambled eggs.

Tip 6: Add Cream or Milk (optional)

For creamier and more indulgent Akoori eggs, you can add a splash of cream or milk to the egg mixture. This also helps to keep the eggs moist and tender. However, this is an optional step and can be skipped if you prefer your eggs without milk or cream.
Conclusion
In conclusion, Akoori eggs or Parsi scrambled eggs are a simple and delicious dish that you can enjoy for breakfast or brunch. The key to making perfect Akoori eggs is to use fresh and high-quality ingredients, properly beat the eggs, cook over low heat, add spices and herbs, and not overcook the eggs. These tips will help you achieve the perfect Akoori eggs that are tender, flavorful, and satisfying.

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