Best Air Fryer Stuffed Meat Loaf Slices Recipes

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AIR-FRYER STUFFED MEAT LOAF SLICES



Air-Fryer Stuffed Meat Loaf Slices image

This air-fryer stuffed meat loaf is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. —Judy Knaupp, Rickreall, Oregon

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 18

2 cups mashed potatoes (with added milk and butter)
2 hard-boiled large eggs, chopped
1/2 cup Miracle Whip
1/3 cup grated Parmesan cheese
1/4 cup chopped celery
1 green onion, chopped
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
MEAT LOAF:
1 large egg, lightly beaten
1/4 cup dry bread crumbs
1 teaspoon salt
1-1/4 pounds ground beef
SAUCE:
1/2 cup Miracle Whip
1/4 cup 2% milk
1 green onion, sliced

Steps:

  • For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight., Preheat air fryer to 325°. Cut roll into 6 slices. In batches, place slices on greased tray in air-fryer basket, with cut side up. Cook until a thermometer reads at least 160°, 12-15 minutes. Mix sauce ingredients; serve with meat loaf.

Nutrition Facts : Calories 439 calories, Fat 28g fat (9g saturated fat), Cholesterol 167mg cholesterol, Sodium 1187mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

AIR FRYER MEATLOAF



Air Fryer Meatloaf image

If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.

Provided by aigerekairfryer

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 9

1 pound lean ground beef
1 egg, lightly beaten
3 tablespoons dry bread crumbs
1 small onion, finely chopped
1 tablespoon chopped fresh thyme
1 teaspoon salt
ground black pepper to taste
2 mushrooms, thickly sliced
1 tablespoon olive oil, or as needed

Steps:

  • Preheat an air fryer to 392 degrees F (200 degrees C).
  • Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Knead and mix thoroughly.
  • Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.
  • Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.
  • Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 5.9 g, Cholesterol 125.5 mg, Fat 18.8 g, Fiber 0.8 g, Protein 24.8 g, SaturatedFat 6.4 g, Sodium 706.5 mg, Sugar 1.3 g

AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES



Air Fryer Cheese-Stuffed Mini Italian Meatloaves image

Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!

Provided by Allrecipes

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅓ cup milk
2 tablespoons purchased basil pesto
1 egg, lightly beaten
1 clove garlic, minced
¼ teaspoon ground black pepper
1 pound 90% lean ground beef
⅓ cup Italian-seasoned panko bread crumbs
8 slices pepperoni
2 ounces small fresh mozzarella balls (such as BelGioioso®)
½ cup marinara sauce, warmed
1 tablespoon chopped fresh basil, or to taste

Steps:

  • Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
  • Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
  • Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 12.9 g, Cholesterol 135 mg, Fat 16.7 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 7 g, Sodium 410.9 mg, Sugar 3.8 g

AIR FRYER MEATLOAF



Air Fryer Meatloaf image

This Air Fryer Meatloaf is classic comfort food made quicker and easier in the air fryer! It's moist, tender, and juicy in the middle, with a slightly crispy exterior.

Provided by Ashley Fehr

Categories     Air fryer     Main Course

Time 45m

Number Of Ingredients 14

1 pound regular ground beef ((or lean))
½ cup dried bread crumbs
¼ cup shredded Parmesan cheese
¼ cup milk
1 egg
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
3 tablespoons ketchup
2 tablespoons brown sugar

Steps:

  • Preheat air fryer to 350 degrees F according to manufacturer's instructions.
  • In a large bowl, combine beef, bread crumbs, Parmesan, milk, egg, ketchup, Worcestershire sauce, Italian seasoning, salt, paprika, onion powder and garlic powder.
  • Create a sling using a large piece of foil, roughly 2-3 inches wide that will extend beyond the sides of the meatloaf so you can lift it out after. Lightly grease the top and place the sling into the basket of the air fryer.
  • Shape the meatloaf mixture into a log shape (about 6 inches long by 3-4 inches wide and 1.5-2 inches deep) and place on the sling in the air fryer.
  • Cook for 30-40 minutes, checking and covering the top with foil partway through if necessary to prevent burning (this is a bigger problem with smaller air fryers, as the element is closer to the meat). Cook until the internal temperature is a minimum 160 degrees F.
  • Meanwhile, stir together the ketchup and brown sugar.
  • Open the air fryer, brush on the glaze on top and cook for 2 more minutes.
  • Remove from the air fryer and let rest for 5-10 minutes before slicing (the longer it rests, the easier it will slice).

Nutrition Facts : Calories 441 kcal, Carbohydrate 23 g, Protein 26 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 128 mg, Sodium 1088 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 12 g, ServingSize 1 serving

Air Fryer Stuffed Meat Loaf Slices Recipes: A Delicious and Healthy Meal Option

Looking for a tasty and healthy meal option that is easy to prepare? Then you might want to try the air fryer stuffed meat loaf slices recipes. This meal is perfect for anyone who loves meat, but wants to enjoy it in a healthier and more practical way.

What is an Air Fryer?

Before we dive into the recipe, let's talk about what an air fryer is. An air fryer is a kitchen appliance that allows you to fry, grill, roast, and bake foods using hot air circulation. Unlike traditional deep-frying, which uses oil, air fryers use a minimal amount of oil. This makes it a healthier alternative to traditional frying. Not only is it healthier, but it also saves you time and energy in the kitchen.

What is Stuffed Meat Loaf?

Stuffed meat loaf is a traditional dish that combines minced meat with other ingredients, such as vegetables, spices, and seasonings. The mixture is then shaped into a loaf, baked, and sliced into portions. In this recipe, we will be stuffing the meat loaf with cheese and spinach for added flavor and nutrients.

Ingredients
  • 1 lb. ground beef or turkey
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1/2 cup finely chopped spinach
  • 1/2 cup shredded mozzarella cheese
Instructions
  1. In a mixing bowl, combine the ground meat, egg, breadcrumbs, milk, salt, pepper, onion powder, and garlic powder. Mix well until all the ingredients are combined.
  2. Add the chopped spinach and shredded cheese to the mixture. Fold in until the ingredients are evenly distributed.
  3. Form the meat mixture into a loaf shape and set aside.
  4. Preheat the air fryer to 375°F.
  5. Place the meat loaf in the air fryer basket and cook for 20-25 minutes, or until the internal temperature of the meat reaches 160°F.
  6. Remove the meat loaf from the air fryer and let it rest for 10 minutes before slicing into portions.
Serving Suggestions

Stuffed meat loaf slices can be served with a variety of sides to make a complete meal. Here are a few serving suggestions:

  • Roasted vegetables
  • Mashed potatoes or sweet potatoes
  • Cauliflower rice
  • Green salad
  • Garlic bread
Conclusion

Air fryer stuffed meat loaf slices recipes are a great way to enjoy a delicious and healthy meal that is easy to prepare. With the air fryer, you can cook your meat without using too much oil, which makes it a healthier alternative to traditional frying. By stuffing the meat loaf with spinach and cheese, you add additional flavor and nutrients to the dish. Serve it with your favorite sides, and you have a complete meal that will satisfy your cravings and keep you on track with your healthy eating goals.

Air fryer stuffed meatloaf slices are a delicious and healthy meal option for any occasion. This dish is easy to prepare, and the best part is that it can be customized with different types of fillings. In this article, we will share some valuable tips that will help you make the perfect air fryer stuffed meatloaf slices recipes.

Tips for Making Air Fryer Stuffed Meat Loaf Slices Recipes

1. Choose the Right Ingredients
The first tip is to choose the right ingredients for your meatloaf. You should use lean ground beef or turkey, as this reduces the fat content in the dish. You can also add vegetables like carrots, onions, and celery to the mix to add nutritional value to the meal. When it comes to the filling, you can use different types of cheese, vegetables, and herbs.
2. Fill the Meatloaf Well
The next tip is to make sure you fill the meatloaf well. Ensure that you have enough filling to stuff the meatloaf without leaving any gaps. This ensures that the dish is cooked evenly and the filling does not dry out. You can use a spoon or your hands to stuff the meatloaf, depending on what works best for you.
3. Season the Meatloaf Well
Seasoning the meatloaf is essential for achieving a delicious taste. You can use different seasonings like salt, pepper, garlic powder, onion powder, and paprika. Ensure you mix the seasoning well with the meatloaf mix to spread the flavor evenly.
4. Preheat the Air Fryer
Preheating the air fryer is crucial for ensuring even cooking of the meatloaf. This step preheats the air fryer basket, so the food cooks consistently. It also helps to reduce the cooking time of the dish.
5. Use Parchment Paper
Using parchment paper serves two purposes. Firstly, it makes cleanup easy as you can discard the paper and avoid scrubbing the air fryer basket. Secondly, it prevents the meatloaf from sticking to the basket, making it easier to flip over during cooking.
6. Cook the Meatloaf in Batches
Cooking the meatloaf in batches allows for even cooking and prevents overcrowding in the air fryer basket. Overcrowding can lead to uneven cooking and can result in undercooked or burnt meatloaf slices.
7. Flip the Meatloaf Slices
Flipping the meatloaf slices halfway through cooking ensures that both sides cook evenly. This prevents one side from being undercooked or overcooked. To flip the meatloaf slices, use a spatula, and be gentle to prevent breaking them.
8. Check the Internal Temperature
Checking the internal temperature of the meatloaf is the most accurate way of determining whether it is cooked well. The internal temperature should be above 165 degrees Fahrenheit. You can use a meat thermometer to check this or cut the meatloaf to ensure it is fully cooked.
9. Let the Meatloaf Rest
Allowing the meatloaf to rest for a few minutes after cooking ensures that it retains its juiciness and taste. Letting it rest also makes it easier to cut the meatloaf slices without crumbling or breaking them.
10. Serve with Sauces and Side Dishes
Air fryer stuffed meatloaf slices can be served with different sauces, depending on your preference. You can use ketchup, BBQ sauce, or tomato sauce. You can also serve it with side dishes like roasted vegetables, mashed potatoes, or a salad.

Conclusion

Air fryer stuffed meatloaf slices are a perfect meal option for anyone looking for a delicious and healthy meal. By following the above tips, you will achieve perfect results every time. With these tips, you can adjust the recipe to your liking and create your unique version of this dish. Try making air fryer stuffed meatloaf slices today and enjoy the delicious taste they offer.

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