Best Air Fryer Steak Jerky Recipes

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AIR FRYER BEEF JERKY



Air Fryer Beef Jerky image

Best air fryer beef jerky is here! Ready to make tender beef in your Ninja Foodi or electric air fryer? We have an easy way to try your first batch.

Provided by The Typical Mom

Categories     Snack

Number Of Ingredients 8

1 lb steak (used round steak, but into strips)
1/4 c brown sugar
1/4 c soy sauce
1/8 c teriyaki sauce
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp crushed red pepper
1/4 tsp pepper

Steps:

  • Slice round steak into thin strips, then into 1/2 inch strips and set aside.
  • Combine rest of ingredients into a large bowl and whisk together. Add strips of steak into the bowl, submerge and cover.
  • Marinate meat for 2 hours in the refrigerator.
  • Place strips into air fryer basket without overlapping pieces for 2 hours on 180 degrees F.
  • Remove, cool and enjoy!

Nutrition Facts : ServingSize 1 oz, Calories 154 kcal, Carbohydrate 8 g, Protein 13 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 35 mg, Sodium 610 mg, Fiber 1 g, Sugar 7 g

AIR FRYER STEAK JERKY



Air Fryer Steak Jerky image

This jerky takes some time to prepare, but the result is a worthy jerky contender.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 18h25m

Yield 4

Number Of Ingredients 7

1 pound beef sirloin steak, cut into thin strips
¼ cup reduced-sodium soy sauce
1 tablespoon steak seasoning
1 ½ teaspoons brown sugar
1 teaspoon Worcestershire sauce
½ teaspoon liquid smoke flavoring
skewers

Steps:

  • Combine steak strips, soy sauce, steak seasoning, brown sugar, Worcestershire sauce, and liquid smoke in a resealable plastic bag. Marinate for at least 8 hours, or overnight.
  • Measure skewers to fit across the air fryer basket, slightly overlapping the edge. Trim off excess length.
  • Preheat the air fryer to 200 degrees F (95 degrees C) for 10 minutes.
  • Thread beef strips onto skewers, leaving room in between each strip, while the air fryer is preheating.
  • Air fry for 2 hours. Adjust cooking time as most air fryers have a maximum setting of 30 minutes. Rearrange the skewers during the reset time.
  • Reduce temperature to 180 degrees F (80 degrees C). Air fry for an additional 15 minutes.
  • Remove strips to a paper towel-lined storage container. Seal. Allow to rest overnight before serving.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 4.1 g, Cholesterol 38.9 mg, Fat 4.5 g, Fiber 0.2 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 1276.6 mg, Sugar 2.1 g

AIR FRYER OVEN BEEF JERKY



Air Fryer Oven Beef Jerky image

Using your air fryer oven makes whipping up a big batch of jerky as easy as 1-2-3. All it takes is a few ingredients and some patience. Make sure to cut your beef paper thin or plan on a longer drying time. I find it helpful to freeze the beef for an hour for easy slicing. Refrigerate any that is not consumed in 3 days.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 12h10m

Yield 16

Number Of Ingredients 4

4 pounds London broil, thinly sliced and fat removed
2 tablespoons jerky seasoning
2 tablespoons cure
2 teaspoons cure

Steps:

  • Place beef, jerky seasoning, and 2 tablespoons plus 2 teaspoons cure in a large bowl. Massage beef with your hands until evenly combined. Cover and refrigerate, 8 hours to overnight.
  • Preheat the air fryer to 160 degrees F (70 degrees C). Place beef slices on the rack, making sure none are overlapping.
  • Air fry for 3 hours. Open the air fryer and let beef sit for 1 hour for final drying and cooling. Store in an airtight container.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 0.6 g, Cholesterol 35.7 mg, Fat 8.2 g, Protein 13.4 g, SaturatedFat 3.4 g, Sodium 1397.2 mg, Sugar 0.3 g

MONTREAL STEAK AIR FRYER BEEF JERKY



Montreal Steak Air Fryer Beef Jerky image

Homemade beef jerky is 100% doable and delicious if you've got an air fryer. Season and marinate steak with the bold flavor of McCormick® Grill Mates® Montreal Steak Seasoning, and air fry until tender, chewy, and ready for snacking.

Provided by Grill Mates

Yield 6

Number Of Ingredients 6

1 pound flank steask
4 1/2 tsps grill mates montreal steak seasoning
4 1/2 tsps brown sugar
1 tbsp water
1 1/2 tsps soy sauce
1 tsp paprika smoked

Steps:

  • Slice steak against the grain into 1/4-inch (7-mm) thick strips. Mix remaining ingredients in large bowl until well blended. Add steak and toss to coat well. Cover bowl with plastic wrap. Refrigerate at least 4 hours or overnight. Test Kitchen Tip: Partially freezing the steak will help make it easier to cut into strips. Place steak in freezer about 30 to 45 minutes before slicing.
  • Remove steak from marinade. Discard any remaining marinade. Working in batches as needed, place steak in single layer in basket. Set temperature to 180°F (82°C).
  • Air fry 2 1/2 hours or until beef is dehydrated and tender-chewy. Store jerky in an airtight container in the refrigerator. Test Kitchen Tips:•Air Fryers vary; adjust cooking times as needed. •For extra smoky flavor, add 1/2 teaspoon (2ml) liquid smoke to the marinade. •To prepare jerky in the oven, slice and marinate steak as directed above. Place wire rack on large shallow baking sheet. Arrange steak strips in single layer on wire rack. Dehydrate in preheated 175°F (80°F) oven 3 hours or until steak is dehydrated and tender-chewy.

Nutrition Facts : Calories 116 Calories

AIR FRYER BEEF JERKY



Air Fryer Beef Jerky image

Jerky is a purely addictive health snack. Whip up a batch in a fraction of the time using the air fryer.

Provided by DanaAngeloWhite

Categories     Meat

Time P1DT4h

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces top sirloin beef
1 garlic clove, minced
1 inch piece fresh gingerroot, peeled and grated
2 tablespoons reduced sodium soy sauce
1 tablespoon turbinado sugar
1 tablespoon chili paste (such as Sambal Oelek)
1 tablespoon rice vinegar

Steps:

  • Using a sharp knife, thinly slice beef and place in a resealable bag.
  • In a bowl, combine garlic, ginger, soy sauce, sugar chili paste and rice vinegar; whisk well.
  • Pour marinade into bag, seal and place in the refrigerator for at least 4 or up to 24 hours.
  • When ready to cook, remove pieces of beef from a marinade and pat dry with a paper towel.
  • Preheat air fryer to 160-degrees. Place beef in basket and cook for 3 to 4 hours. Checking the jerky periodically for desired doneness. Allow to cool completely and then store in an airtight container.
  • Serves: 8; Calories: 69 ; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 1 gram; Sugars: 1 gram; Protein: 10 grams; Sodium: 160 milligrams; Cholesterol: 26 milligrams; Fiber: 0 gram.

Nutrition Facts : Calories 2.7, Sodium 133.4, Carbohydrate 0.5, Sugar 0.1, Protein 0.2

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Overview of Air Fryer Steak Jerky Recipes

Air fryer steak jerky is a delicious and easy-to-make snack that is perfect for anyone who loves the taste of jerky but wants to avoid the high sodium and preservatives found in store-bought varieties. The air fryer is a great way to make steak jerky because it allows you to cook the meat slowly and evenly, resulting in a tender and flavorful snack that is sure to satisfy your hunger.

In this article, we will discuss the benefits of using an air fryer to make steak jerky and provide some tips for selecting the best cuts of meat and seasoning your jerky to perfection. Additionally, we will share some delicious air fryer steak jerky recipes that you can prepare at home.

The Benefits of Using an Air Fryer to Make Steak Jerky

Using an air fryer to make steak jerky has several advantages over other cooking methods. First, the air fryer allows you to cook the meat evenly without turning it frequently, which helps to preserve its tenderness and flavor. Second, the air fryer is an excellent way to cook meat at a low temperature for an extended period, which is essential for making jerky. Finally, the air fryer is easy to use and clean, making it a convenient tool for preparing snacks and meals.

Choosing the Best Cuts of Meat for Air Fryer Steak Jerky

When selecting the best cuts of meat for air fryer steak jerky, you want to choose lean cuts that have minimal fat and marbling. Some recommended cuts include flank steak, sirloin, and round steak. You can also use other types of beef, such as brisket or chuck, but you may need to trim off excess fat to achieve the desired texture.

Seasoning Your Air Fryer Steak Jerky

Seasoning is an essential step in creating flavorful and delicious air fryer steak jerky. Some popular seasoning blends for jerky include garlic, pepper, and soy sauce. You can also experiment with different herbs and spices, such as paprika, cumin, and coriander, to create your own unique flavor combinations.

Air Fryer Steak Jerky Recipes

Here are three delicious air fryer steak jerky recipes that you can prepare at home:

1. Original Air Fryer Steak Jerky
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Cut the flank steak into thin strips, about 1/4 inch thick. In a small bowl, mix together the soy sauce, Worcestershire sauce, garlic powder, and black pepper. Dip each steak strip into the marinade, coating both sides. Place the strips in the air fryer basket in a single layer. Cook at 160°F for 3-4 hours, or until the jerky is dry but still pliable. Store in an airtight container for up to 2 weeks.

2. Spicy Air Fryer Steak Jerky
  • 1 pound sirloin steak
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper

Trim any excess fat from the sirloin steak and cut it into thin strips, about 1/4 inch thick. In a small bowl, mix together the chili powder, cumin, onion powder, and cayenne pepper. Dip each steak strip into the seasoning blend, coating both sides. Place the strips in the air fryer basket in a single layer. Cook at 160°F for 3-4 hours, or until the jerky is dry but still pliable. Store in an airtight container for up to 2 weeks.

3. Teriyaki Air Fryer Steak Jerky
  • 1 pound round steak
  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Cut the round steak into thin strips, about 1/4 inch thick. In a small bowl, mix together the teriyaki sauce, honey, garlic powder, and black pepper. Dip each steak strip into the marinade, coating both sides. Place the strips in the air fryer basket in a single layer. Cook at 160°F for 3-4 hours, or until the jerky is dry but still pliable. Store in an airtight container for up to 2 weeks.

Conclusion

Air fryer steak jerky is a delicious and healthy snack that you can make at home using thinly sliced cuts of beef and your favorite seasoning blends. With the help of an air fryer, you can easily create tender and flavorful jerky that is free from preservatives and excess sodium. Try one of the recipes above or create your own unique flavor combination to satisfy your cravings for jerky anytime.

Making steak jerky in an air fryer is an easy and healthy way to create a satisfying snack. Air fryers work by circulating hot air around the food, which cooks it quickly without the need for oil. With the right techniques and ingredients, you can create a flavorful and tender steak jerky that is perfect for nibbling on during the day. In this article, we will discuss several valuable tips to consider when making air fryer steak jerky recipes.

Tip 1: Choose the Right Cut of Meat

When making air fryer steak jerky, it is essential to choose the right cut of meat. The best cuts for jerky are lean and have less fat, such as flank steak or top round. Fat tends to make the meat spoil faster, which impacts the overall flavor of the jerky. Also, choosing a cut of meat with less marbling will make it easier to slice uniformly, which is helpful when cooking in an air fryer.

Tip 2: Cut the Meat Thinly

The thickness of the meat you use for jerky is essential. Cutting the meat thinly will help it cook faster and more evenly in the air fryer. Also, a thinner slice will absorb the marinade more fully, which enhances the overall flavor of the jerky. A thickness of approximately 1/8 to 1/4 inch is ideal for air fryer steak jerky.

Tip 3: Marinate the Meat

Marinating the steak before cooking is an essential step to create flavorful air fryer steak jerky. Marinating the steak will infuse it with flavor and tenderize it. A marinade can be as simple as a combination of salt, sugar, soy sauce, and Worcestershire sauce. After marinating the steak, pat it dry and brush off any excess marinade. This will help the steak caramelize and develop a crust when cooking in the air fryer.

Tip 4: Brush with Oil

When cooking air fryer steak jerky, it is essential to keep it from sticking to the basket. Brushing the steak with oil before cooking will prevent it from sticking and help it brown nicely. Use a neutral oil with a high smoke point, such as canola or grapeseed oil. Brush the steak very lightly, as excessive oil can lead to drippings and flare-ups in the air fryer.

Tip 5: Preheat the Air Fryer

Preheating the air fryer is an essential step to ensure proper and even cooking. Most air fryers have a preheat setting that allows you to preheat the appliance for a few minutes before adding the food. This will help the food cook evenly, crispy and prevent it from sticking to the air fryer basket.

Tip 6: Arrange the Jerky in a Single Layer

When cooking air fryer steak jerky, it is essential to arrange the steak slices in a single layer in the air fryer basket. If the steak slices are stacked on top of each other, it will prevent airflow and make the jerky cook unevenly. It is better to cook the jerky in multiple batches to ensure even cooking and crispy texture.

Tip 7: Use a Meat Thermometer

One of the challenges of cooking air fryer steak jerky is determining when the jerky is fully cooked. The best way to know if the jerky is done is by using a meat thermometer. Insert the thermometer into the thickest part of the meat, and it should read 160 degrees Fahrenheit. This will ensure that the jerky is cooked through and safe to eat.

Tip 8: Let it Rest

After the air fryer steak jerky is cooked, it is vital to let it rest for at least 10 minutes. Resting allows the juices to redistribute and makes the jerky tender and flavorful. If you cut into the steak right after cooking, it will become tough and dry.

Conclusion

Making air fryer steak jerky is a fantastic way to create a healthy and flavorful snack. With the right techniques and ingredients, you can create a delicious and tender jerky that is perfect for snacking on during the day. Remember to choose the right cut of meat, cut it thinly, marinate it, brush it with oil, preheat the air fryer, arrange it in a single layer, use a meat thermometer, and let it rest. By following these valuable tips, you can make delicious air fryer steak jerky recipes that everyone will love.

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