Best Air Fryer Spanish Omelette Recipes

AIR FRYER SPANISH OMELETTE RECIPE - (4.5/5)

Air Fryer Spanish Omelette Recipe - (4.5/5) image

Provided by TFAL_USA

Number Of Ingredients 7

Ingredients

2 ounces Serrano cured ham
1 green chilli
4 eggs
3 medium-size potatoes
A few parsley leaves
1 tablespoon virgin olive oil
Salt, to taste

Steps:

Peel the potatoes and cut them into pieces. Put them in the ActiFry with the green chilli cut into strips. Drizzle over the oil and fry for 20 minutes. Cut the ham into a small dice or strips and add to the potatoes with the eggs and cook for another 5 minutes. Put into a dish and mix all the ingredients. Decorate with a few parsley leaves. Cook's note: Bayonne ham or another cured ham can be used instead of Serrano ham. amzn_assoc_tracking_id = "keyproduct02-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_design = "enhanced_links"; amzn_assoc_asins = "B005GM15HE"; amzn_assoc_placement = "adunit"; amzn_assoc_linkid = "7376ee1b8a247c944fae05281416ddc8";

AIR FRYER SPANISH TORTILLA

Air Fryer Spanish Tortilla image

A Spanish tortilla is just as tasty when made in your air fryer. This recipe saves on cleanup and reduces oil from the traditional recipes. Try this nestled in a ciabatta roll with some hot sauce.

Provided by Buckwheat Queen

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 1h5m

Yield 4

Number Of Ingredients 7

Ingredients

1 large potato, peeled and cut into 1-inch cubes
1 tablespoon extra-virgin olive oil
⅛ cup leek, sliced into 1/4-inch pieces
5 eggs
¼ cup grated Pecorino Romano cheese
salt and ground black pepper to taste
⅛ cup chopped fresh flat-leaf parsley

Steps:

Rinse potato cubes and put them into a bowl with cold water to soak for about 10 minutes.
Preheat an air fryer to 325 degrees F (160 degrees C).
Drain the potatoes and pat dry. Transfer to a bowl and toss with olive oil. Put them into the air fryer basket.
Cook for 18 minutes. Raise the temperature to 350 degrees F (180 degrees C). Shake the basket. Add leek and shake basket again. Cook until leek has softened, about 3 minutes.
Meanwhile, whisk eggs, Pecorino Romano cheese, salt, and pepper together in a bowl and pour into a 6-inch, nonstick cake pan. Mix in cooked potatoes and leek. Set cake pan into the air fryer basket. Cook until tortilla has browned on top and the middle no longer jiggles, about 15 minutes.
Remove from the air fryer and cool for 5 minutes. Sprinkle with Italian parsley before serving.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 17.4 g, Cholesterol 240.2 mg, Fat 11.7 g, Fiber 2.1 g, Protein 12.2 g, SaturatedFat 3.7 g, Sodium 222.6 mg, Sugar 1.4 g

SPANISH OMELETTE RECIPE BY TASTY

Spanish Omelette Recipe by Tasty image

Here's what you need: onion, potatoes, olive oil, eggs, salt

Provided by Ellie Holland

Categories Breakfast

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 onion, thinly sliced
3 potatoes, thinly sliced
2 cups olive oil
6 eggs
1 pinch salt

Steps:

Heat up the olive oil in a really hot pan.
Thinly slice the onion.
Slice the potatoes into 3-millimeters thick pieces.
Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
Drain the vegetables and save the olive oil for later use.
Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
Cover the pan with a large plate and carefully turn the omelet out onto the plate.
Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
Repeat step 8 to remove omelet from the pan.
Enjoy!