Best Air Fryer Scotch Eggs Recipes

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AIR FRYER SCOTCH EGGS



Air Fryer Scotch Eggs image

When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. They make the perfect breakfast or snack, especially when served with the chutney dipping sauce. Cook the eggs to your liking; either hard-boiled or slightly soft, you can't go wrong. You can find mango chutney in the Indian section of your grocery store.

Provided by France C

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 6

Number Of Ingredients 13

3 tablespoons Greek yogurt
2 tablespoons mango chutney (such as Patak's®)
1 tablespoon mayonnaise
⅛ teaspoon salt
⅛ teaspoon pepper
⅛ teaspoon curry powder
⅛ teaspoon cayenne pepper
1 pound pork sausage (such as Jimmy Dean®)
6 eggs, hard-boiled and shelled
⅓ cup flour
2 eggs, lightly beaten
1 cup panko bread crumbs
cooking spray

Steps:

  • Combine yogurt, chutney, mayonnaise, salt, pepper, curry powder, and cayenne in a small bowl. Refrigerate until ready to use.
  • Divide pork sausage into 6 even portions. Flatten each portion into a thin patty. Place one egg in the middle and wrap the sausage around the eggs, sealing all sides. Set eggs aside on a plate.
  • Preheat air fryer to 390 degrees F (200 degrees C).
  • Place flour into a small bowl and beaten eggs into another small bowl. Place panko bread crumbs onto a plate. Dip each sausage-wrapped egg into flour, then dip into beaten egg, letting the excess drip off. Roll in bread crumbs and place onto a plate.
  • Spray basket of the air fryer with cooking spray and place eggs into the basket. Do not overcrowd; cook in batches if necessary. Cook for 12 minutes, turning eggs over halfway through. Repeat with remaining eggs. Serve with dipping sauce.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 21.5 g, Cholesterol 284 mg, Fat 27.8 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 8.8 g, Sodium 944.9 mg, Sugar 2.8 g

MINI SCOTCH EGGS IN THE AIR FRYER



Mini Scotch Eggs in the Air Fryer image

This recipe uses quail eggs, hence 'mini' eggs, and are the perfect finger food for a party. Crispy on the outside... tender on the inside. Scotch eggs made healthier in an air fryer.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 30m

Yield 12

Number Of Ingredients 10

½ cup Greek yogurt
¼ cup stone-ground mustard
½ teaspoon garlic powder
¼ teaspoon ground cayenne pepper
⅓ cup all-purpose flour
12 ounces spicy pork sausage
12 quail eggs, hard-boiled and peeled
1 egg, beaten
1 cup panko bread crumbs
1 serving cooking spray

Steps:

  • Combine yogurt, mustard, garlic powder, and cayenne in a small bowl. Cover and refrigerate mustard dipping sauce until ready to use.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour on a flat plate. Divide sausage into 12 equal balls. Using your hands, flatten each ball into a paper thin patty. Dust both sides of each patty with flour; the flour on one side will help the sausage adhere to the egg and the flour on the other side will keep the sausage from sticking to your hands.
  • Shape each sausage patty around a hard-boiled quail egg, making sure the egg is completely sealed inside. Dip each in the beaten egg and coat in bread crumbs.
  • Spray the air fryer basket with nonstick cooking spray. Place 6 eggs in the basket and mist the tops with cooking spray. Cook for 8 minutes. Flip and spray again. Cook 6 additional minutes. Repeat with remaining eggs.
  • To serve, slice each egg in half and serve with mustard dipping sauce.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 9.9 g, Cholesterol 109.3 mg, Fat 8.9 g, Fiber 0.1 g, Protein 7.6 g, SaturatedFat 3.1 g, Sodium 382 mg, Sugar 0.4 g

AIR-FRYER SCOTCH EGGS



Air-Fryer Scotch Eggs image

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game. -Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 pound bulk pork sausage
Salt and pepper to taste
6 hard-boiled large eggs
1 large egg, lightly beaten
3/4 cup crushed cornflakes

Steps:

  • Preheat air fryer to 400°. Divide sausage into 6 portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. , Place in a single layer on greased tray in air-fryer basket. Cook until meat is no longer pink, turning halfway through, 12-15 minutes.

Nutrition Facts : Calories 313 calories, Fat 22g fat (7g saturated fat), Cholesterol 258mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

MINI SCOTCH EGGS IN THE AIR FRYER RECIPE



Mini Scotch Eggs in the Air Fryer Recipe image

This recipe uses quail eggs, hence 'mini' Scotch eggs, and they are the perfect finger food. They are crispy on the outside, tender on the inside, and made healthier in an air fryer.

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup Greek yogurt
1/4 cup stone-ground mustard
1/2 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
1/3 cup all-purpose flour
12 ounces spicy pork sausage
12 quail eggs, hard-boiled and peeled
1 egg, beaten
1 cup panko bread crumbs
1 serving cooking spray

Steps:

  • Combine yogurt, mustard, garlic powder, and cayenne in a small bowl. Cover and refrigerate mustard dipping sauce until ready to use. Preheat an air fryer to 400 degrees F (200 degrees C). Place flour on a flat plate. Divide sausage into 12 equal balls. Using your hands, flatten each ball into a paper thin patty. Dust both sides of each patty with flour; the flour on one side will help the sausage adhere to the egg and the flour on the other side will keep the sausage from sticking to your hands. Shape each sausage patty around a hard-boiled quail egg, making sure the egg is completely sealed inside. Dip each in the beaten egg and coat in bread crumbs. Spray the air fryer basket with nonstick cooking spray. Place 6 eggs in the basket and mist the tops with cooking spray. Cook for 8 minutes. Flip and spray again. Cook 6 additional minutes. Repeat with remaining eggs. To serve, slice each egg in half and serve with mustard dipping sauce.

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Scotch eggs are the perfect snacks for any occasion, be it a quick breakfast, a mid-day snack or a perfect appetizer for your evening meal. The traditional recipe for scotch eggs requires deep frying in hot oil, which adds a lot of calories, fat and unhealthy elements to this already indulgent snack. However, with the emergence of air fryers in the market, cooking healthier versions of favourite, deep-fried snacks have become easier than ever. Air fryer scotch eggs recipes allow you to indulge in this delectable snack even while keeping up with your health goals.

What is an air fryer?

An air fryer is an electric kitchen appliance that uses hot air circulation to cook food. It is essentially a small countertop convection oven that can fry, grill, roast and bake. An air fryer consists of a heating element, a food basket and a fan. The heating element heats up the air inside the fryer, while the fan circulates the hot air around the food, cooking it evenly.

What are scotch eggs?

Scotch eggs are hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs and then deep-fried. The origins of scotch eggs are unclear, but it is believed to have been created by the Fortnum and Mason, a department store in London, during the early 18th century. The dish gained popularity as a picnic food and is now a traditional snack in the UK and other countries.

How to make air fryer scotch eggs?

To make air fryer scotch eggs, you will need the following ingredients:
  • 4 large eggs
  • 1/2 lb. pork sausage meat
  • 1/2 cup of breadcrumbs
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
Instructions:
  1. Preheat the air fryer to 400°F (200°C).
  2. Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce to a simmer and cook for 6 minutes. Remove from heat, run under cold water and peel the eggs.
  3. Mix together the sausage meat, paprika, garlic powder, onion powder, salt and pepper in a bowl.
  4. Divide the sausage meat mixture into 4 equal portions. Flatten each portion and wrap it around the boiled egg, moulding it so that the egg is completely covered. Repeat with the remaining eggs and sausage meat mixture.
  5. Roll each of the sausage-coated eggs in the breadcrumbs until they are evenly coated.
  6. Place the eggs in an air fryer basket and cook for 12-15 minutes, flipping them halfway through. The eggs should be golden brown and the sausage meat should be fully cooked.
  7. Remove the eggs from the air fryer and let them cool for a few minutes before serving.

Variations of air fryer scotch eggs

While the traditional recipe for scotch eggs includes sausage meat, there are many variations that you can try using different proteins and coatings. Here are some ideas to get you started:
Chicken scotch eggs:
Replace the pork sausage meat with ground chicken and add some chopped herbs, like parsley, thyme and chives, to the mixture. Coat the eggs in panko breadcrumbs instead of regular breadcrumbs for a crispier texture.
Vegetarian scotch eggs:
Replace the sausage meat with a mixture of cooked, mashed sweet potato, brown rice and black beans. Add some sautéed onions, garlic and spices to the mixture for flavour. Coat the eggs in crushed tortilla chips instead of breadcrumbs for a Mexican twist.
Smoked salmon scotch eggs:
Replace the sausage meat with diced smoked salmon and cream cheese. Add some chopped dill and lemon zest to the mixture for flavour. Coat the eggs in crushed potato chips instead of breadcrumbs for a crispy, salty coating.

Conclusion

Air fryer scotch eggs are a delicious and easy snack to make at home. By using an air fryer, you can enjoy this indulgent snack without the added fat and calories that come with deep frying. With so many variations and options available, you can experiment with different proteins, coatings and flavours to create your own personalised scotch eggs recipe.
Scotch eggs are a popular snack in many parts of the world, and with the advent of air fryers, making them has become much easier. Cooking delicious air fryer scotch eggs recipes is an art, especially when it comes to ensuring that they come out crispy, moist, and flavorful. Whether you are a seasoned cook or a beginner in the kitchen, there are valuable tips that you should consider to make the perfect air fryer scotch eggs.

Tip 1: Choose the Right Type of Sausage

The type of sausage you use will significantly impact the taste and texture of your air fryer scotch eggs. Consider using high-quality sausages that are made from pork, beef, or chicken. Avoid using sausages that are too fatty or have fillers, as these can result in greasy scotch eggs. Another option would be to use vegetarian sausages, which are high in protein and low in fat.

Tip 2: Use Fresh Eggs

Using fresh eggs is crucial when making scotch eggs. Fresh eggs have tight whites, which will hold their shape and prevent them from breaking easily. Avoid using eggs that are near their expiration dates or that have been stored in the fridge for too long. If possible, use organic or free-range eggs, which are more nutritious and flavorful.

Tip 3: Pre-cook the Eggs

Pre-cooking the eggs is essential when making scotch eggs to ensure that the yolks have the right consistency. To pre-cook the eggs, bring a pot of water to a boil and then gently lower the eggs into the water. Boil them for six minutes, and immediately transfer them to a bowl of ice water to cool.

Tip 4: Season the Meat Mixture

Seasoning the meat mixture is crucial when making scotch eggs. Use a combination of herbs and spices that complement the flavors of the sausage and eggs. Some popular spices and herbs to use include paprika, garlic powder, onion powder, and fresh herbs like parsley or thyme. You can also add breadcrumbs or grated cheese to the meat mixture for added texture.

Tip 5: Shape the Meat Mixture Properly

Shaping the meat mixture around the eggs is perhaps the most critical step when making scotch eggs. Use your hands to form the meat mixture into a ball, and then flatten it into a thin layer. Make sure that the meat covers the entire egg and that there are no gaps or holes. Avoid making the meat layer too thick, as this can result in undercooked scotch eggs.

Tip 6: Chill the Eggs Before Frying

Chilling the eggs for at least 30 minutes before frying is crucial as it helps the meat layer to set and hold its shape. Place the scotch eggs in the refrigerator for at least 30 minutes to an hour to firm up. This will also prevent the meat from sticking to the air fryer basket during frying.

Tip 7: Coat the Eggs in Breadcrumbs

Coating the scotch eggs in breadcrumbs is optional, but it improves the texture and crispiness of the exterior. Use a mixture of panko breadcrumbs and regular breadcrumbs to create a thick coating that will adhere to the meat layer. The breadcrumbs can also be seasoned with herbs and spices for added flavor.

Tip 8: Use the Right Temperature and Time

The right temperature and time are crucial when cooking scotch eggs in an air fryer. Preheat the air fryer to 375 degrees Fahrenheit and cook the scotch eggs for 12-15 minutes, flipping them halfway through cooking. This will ensure that the exterior is crispy, and the meat is cooked through.

Tip 9: Allow the Eggs to Cool

Allow the scotch eggs to cool for a few minutes before serving. This will prevent the eggs from breaking apart when cut. Serve the scotch eggs with your favorite dipping sauce or as a standalone snack.

Conclusion

Cooking delicious air fryer scotch eggs recipes requires patience, attention to detail, and creativity. By using the tips above, you can create scotch eggs that are flavorful, crispy, and moist. Experiment with different types of sausage, spices, and coatings to create your own unique recipes. With practice, you will become a pro at making tasty air fryer scotch eggs in no time!

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