Best Air Fryer Salmon Patties Recipes

Air Fryer Salmon Patties Recipes – How to Get the Best Taste and Texture

Salmon is considered as one of the most nutritious and delicious fish one can find in the market today. It is packed with omega-3 fatty acids, which is crucial for our overall health. What makes it even better is that it can be cooked in different ways, and one of the most popular methods is creating salmon patties that can be easily cooked using an air fryer.

What is an Air Fryer?

An air fryer is a kitchen appliance that allows you to fry food using hot air instead of oil. It is a healthier option for those who are looking for ways to reduce their oil intake without sacrificing the crispy texture of fried food. More and more people are using air fryer nowadays as it is convenient, easy to use, and generally results in healthier meals.

What are Salmon Patties?

Salmon patties, also known as salmon cakes or salmon croquettes, are round-shaped or oval-shaped ground salmon that is mixed with various ingredients such as breadcrumbs, herbs, and spices. They are usually fried in oil or cooked in the oven, but with an air fryer, you can cook them to perfection without the added oil.

How to Make Air Fryer Salmon Patties?

The following are the steps to make air fryer salmon patties:

1. Prepare the ingredients such as canned salmon, breadcrumbs, beaten egg, chopped parsley, chopped garlic, salt, and pepper.
2. In a large bowl, mix all the ingredients until well-combined. Adjust the seasoning according to your preference.
3. Scoop the mixture and form into patties. You can make small or large patties depending on your preference.
4. Preheat the air fryer to 375F. Place the salmon patties in the air fryer basket, making sure to leave space between them so they can cook evenly.
5. Cook the salmon patties for 8-10 minutes or until they are golden brown and crispy.
6. Using tongs, carefully remove the salmon patties from the air fryer basket and place them on a plate. Serve hot and enjoy!

Tips to Get the Best Air Fryer Salmon Patties

Here are some tips to ensure that you get the best air fryer salmon patties:

• Use fresh ingredients as much as possible. Fresh ingredients will give your salmon patties a better taste and texture.
• Don’t overmix the ingredients. Overmixing the ingredients will result in tough salmon patties. Mix until well-combined but don’t overdo it.
• Make sure that the salmon patties are evenly sized to ensure that they cook evenly as well.
• Preheat the air fryer before cooking the salmon patties. This will ensure that the patties are cooked evenly and will be crispy.
• Don’t overcrowd the air fryer basket. Overcrowding the basket can cause the salmon patties to stick together, making it difficult to cook them evenly.

Conclusion

Air fryer salmon patties are a healthier and more convenient way to enjoy this nutritious fish. They are easy to make and can be seasoned according to your preference. With the help of an air fryer, you can cook them to perfection without the added oil. Follow the tips provided to get the best air fryer salmon patties that are crispy on the outside and moist on the inside. Enjoy them as a snack, as a main dish, or as a sandwich filling.

Air fryers are kitchen appliances that have gained immense popularity due to the various benefits they offer. They are a better and healthier alternative to traditional deep frying. Air fryers have become trendy due to their ability to cook delicious and healthy meals, and salmon patties are no exception. Salmon patties are easy to make, and when combined with the air fryer, they result in a tasty and wholesome meal. In this article, we will discuss valuable tips when making air fryer salmon patties recipes.

Tip #1: Choose Fresh Salmon

The first and foremost thing to consider when making air fryer salmon patties is to choose fresh salmon. It is crucial to avoid frozen salmon as it has been previously frozen, which makes it lose some of the natural flavors and texture. Fresh salmon can be obtained from a good fishmonger, and it should not have any fishy smell. Additionally, when buying fresh salmon, it is essential to pay attention to the color, which should be bright and vibrant. A dull or faded color is a sign that the fish is not fresh.

Tip #2: Properly De-bone the Salmon

The process of de-boning salmon is critical in ensuring that the salmon patties are of high quality. When making the salmon patties, the bones can turn out to be a big inconvenience, leading to a dish that is riddled with broken salmon bones. Therefore, it is essential to ensure that the salmon is properly de-boned before making the patties. This can be done by using a sharp knife to cut along the centerline and then carefully removing the bones.

Tip #3: Use The Right Ingredients

When making salmon patties, it is essential to use the right ingredients. The ingredients used in the recipe play a critical role in the outcome of the dish. The standard ingredients used in salmon patties include breadcrumbs, eggs, chopped onions, mayonnaise, and seasonings such as salt, paprika, and black pepper. It is also essential to ensure that the ingredients are fresh, especially the vegetables and seasonings used. This ensures that the patties are flavorful and have a good texture.

Tip #4: Don’t Overmix the Ingredients

The ingredients for the patties should not be overmixed, as this can result in a paste-like mixture that doesn't hold its shape. When combining the ingredients, it is essential to mix them gently to keep them light and fluffy. Additionally, the patties should not be pressed too hard as this can cause them to flatten out, making them difficult to flip during cooking.

Tip #5: Properly Shape the Patties

When shaping salmon patties, it is essential to ensure that they are of equal size and thickness. This is important as it ensures that they cook evenly in the air fryer. Shaping the patties can be done using a cookie scoop or a spoon to make them of equal size. The patties should then be formed into a circular shape and flattened out to the desired thickness, typically about one inch thick.

Tip #6: Preheat the Air Fryer

Preheating the air fryer is essential in ensuring that the salmon patties are cooked properly. The air fryer should be preheated to the desired temperature for about three to five minutes before placing the patties in the basket. Preheating also helps to ensure that the patties acquire a crispy exterior.

Tip #7: Spray With Cooking Oil

Spraying the salmon patties with cooking oil is essential in ensuring that they don't stick to the air fryer basket. This can be done using a cooking spray or brushing oil onto the patties. Additionally, the oil helps to make the patties crispy during cooking, resulting in a pleasant texture and taste.

Tip #8: Flip the Patties Halfway Through Cooking

It is important to flip the patties halfway through cooking to ensure that they cook evenly. This should be done carefully to avoid breaking the patties. The patties should be cooked for about five minutes on each side, and the cooking time can be adjusted accordingly depending on the thickness of the patties.

Tip #9: Serve with the Right Accompaniments

When serving air fryer salmon patties, it is essential to pair them with the right accompaniments. Salmon patties are best served with a light and refreshing side dish. This can include a salad or steamed vegetables, such as broccoli or asparagus. The patties can also be served with light sauces, such as tartar sauce or honey mustard to add an extra punch of flavor.

Conclusion

Air fryer salmon patties are an easy and delicious dish that can be made in the comfort of your home. It is important to follow the tips highlighted above to ensure that the salmon patties are of high quality and flavorful. The key takeaway is to use fresh salmon, properly de-bone it, use the right ingredients, not overmix the ingredients, properly shape the patties, preheat the air fryer, spray with cooking oil, flip the patties halfway through cooking, and serve with the right accompaniments. By following these tips, you will be on your way to creating delicious air fryer salmon patties that are sure to impress your friends and family.