Best Air Fryer Rosemary Garlic Baby Potatoes Recipes

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AIR FRYER BABY POTATOES



Air Fryer Baby Potatoes image

Air Fryer Baby Potatoes are mixed with fresh rosemary and a blend of spices, then roasted in the air fryer until crisp and creamy. This easy recipe is made in 15 minutes and is packed with flavor.

Provided by Kristina

Categories     Side Dish

Time 20m

Number Of Ingredients 7

1.5 lbs baby potatoes (washed, dried and sliced in half)
2 tbsp olive oil
1 tbsp garlic powder
1 tsp salt
1/8 tsp black pepper
1/2 tsp paprika
3 tbsp fresh rosemary, chopped

Steps:

  • In a mixing bowl, rub the sliced baby potatoes in olive oil. Add the garlic powder, salt, pepper, paprika and rosemary. Mix until potatoes are evenly coated.
  • Spray the air fryer basket lightly with oil and place potatoes inside. Set to 400°F/204°C for 15 minutes. Shake basket or toss potatoes half way through.
  • Remove potatoes from basket immediately and serve with your favorite meat or fish.

Nutrition Facts : ServingSize 6 oz, Calories 202 kcal, Carbohydrate 32 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 593 mg, Fiber 4 g, Sugar 1 g

AIR FRYER ROSEMARY GARLIC BABY POTATOES



Air Fryer Rosemary Garlic Baby Potatoes image

Transform new potatoes into a satisfying side dish via air fryer with the subtlest sprinkling of garlic, rosemary, and lemon zest.

Provided by Allrecipes

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 6

1 ½ pounds multi-colored new potatoes, halved
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
½ teaspoon kosher salt
½ teaspoon lemon zest

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Toss together potatoes, oil, garlic, rosemary, and salt in a large bowl. Arrange potatoes in a single layer in the air fryer basket without overcrowding; work in batches, if necessary. Cook until potatoes are golden brown and tender, about 20 minutes. Sprinkle with lemon zest before serving.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 15.2 g, Fat 3.5 g, Fiber 1.9 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 125.3 mg, Sugar 0.7 g

AIR-FRYER GARLIC-ROSEMARY BRUSSELS SPROUTS



Air-Fryer Garlic-Rosemary Brussels Sprouts image

This air fryer Brussels sprouts recipe is my go-to Thanksgiving side dish-healthy, easy and very quick to make. I usually season my turkey with fresh rosemary, then use leftover herbs for this standout. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

3 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound Brussels sprouts, trimmed and halved
1/2 cup panko bread crumbs
1-1/2 teaspoons minced fresh rosemary

Steps:

  • Preheat air fryer to 350°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds., Toss Brussels sprouts with 2 tablespoons oil mixture. Place Brussels sprouts on tray in air-fryer basket; cook 4-5 minutes. Stir sprouts. Cook until sprouts are lightly browned and near desired tenderness, about 8 minutes longer, stirring halfway through cooking time., Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Continue cooking until crumbs are browned and sprouts are tender, 3-5 minutes. Serve immediately.

Nutrition Facts : Calories 164 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges

AIR FRYER GARLIC AND PARSLEY BABY POTATOES



Air Fryer Garlic and Parsley Baby Potatoes image

These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 pound baby potatoes, cut into quarters
1 tablespoon avocado oil
¼ teaspoon salt
½ teaspoon granulated garlic
½ teaspoon dried parsley

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C).
  • Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
  • Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g

AIR FRYER BABY POTATOES



Air Fryer Baby Potatoes image

Roasted baby potatoes in an air fryer that cook up to perfection in less than 30 minutes! You'll love these garlic and rosemary coated potatoes as a dinner side dish, either Yukon gold or small red potatoes work!

Provided by Jen @ Whole Lotta Yum

Categories     Air Fryer

Time 25m

Number Of Ingredients 6

1 1/2 lb whole baby potatoes, Yukon gold or red
1 1/2 Tbsp virgin olive oil
2 tsp dried rosemary, minced
1 tsp minced garlic clove
1/2 tsp fine sea salt
1/2 tsp course black pepper

Steps:

  • Preheat the air fryer to 400 F for 5 minutes.
  • Wash the baby potatoes and dry them with paper towels.
  • In a medium-sized bowl combine the potatoes, olive oil, rosemary, garlic, salt, and pepper. Mix well.
  • Spread the seasoned small potatoes in the bottom of the air fryer basket spreading them out into a single layer, scraping out as much of the oil and seasoning out of the bowl you are able to. Set the bowl aside you mixed the potatoes in.
  • The potatoes will take about 17-19 mins to cook in total, flip them (or shake the basket) after 10 minutes of cooking time. Continue cooking the baby potatoes in air fryer until they're crispy on the outside and can easily be pierced with a fork on the inside.

Nutrition Facts : Calories 159 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 208 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

AIR-FRYER ROSEMARY GARLIC BABY POTATOES



Air-Fryer Rosemary Garlic Baby Potatoes image

This air-fryer potato recipe gets those baby spuds nice and crispy on the outside and creamy on the inside. A sprinkle of lemon zest at the end gives them a nice citrus finish.

Provided by Jill Andersen

Time 30m

Number Of Ingredients 6

1.5 pound multi-colored new potatoes, halved or quartered, if large
2 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary
0.5 teaspoon kosher salt
0.5 teaspoon lemon zest

Steps:

  • In a large bowl toss together potatoes, oil, garlic, rosemary, and salt. Working in batches, if necessary, arrange potatoes in a single layer in air fryer basket. Do not overcrowd. Cook at 400°F for 20 minutes or until potatoes are golden brown and tender. Sprinkle with lemon zest before serving.

Nutrition Facts : Calories 91 kcal, Carbohydrate 14 g, Protein 2 g, Sodium 86 mg, Sugar 1 g, Fat 4 g, UnsaturatedFat 2 g

AIR-FRYER RED POTATOES



Air-Fryer Red Potatoes image

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare, yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 6

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic salt and pepper; toss gently to coat. , Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts : Calories 113 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air circulation to cook food. It works by circulating hot air around the food, which cooks it to perfection. Air fryers have become popular in recent years because they offer a healthier alternative to traditional deep frying. They require little to no oil, making them perfect for those who want to enjoy fried foods without the guilt.

What Are Baby Potatoes?

Baby potatoes are small, bite-sized potatoes that are harvested early in their growth. They have a thin, delicate skin and a creamy texture that makes them perfect for roasting, boiling, or frying. Baby potatoes are a versatile ingredient that can be used in a variety of dishes, from casseroles to salads.

Rosemary Garlic Baby Potatoes Recipe

This recipe is an easy and delicious way to cook baby potatoes in an air fryer. The combination of rosemary and garlic gives the potatoes a rich, savory flavor that will please even the pickiest eaters.
Ingredients:
  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1 tablespoon fresh rosemary, minced
  • Salt and pepper to taste
Instructions:
  1. Preheat your air fryer to 400°F.
  2. Wash the baby potatoes and pat them dry with a paper towel.
  3. In a large bowl, mix together the olive oil, minced garlic, and rosemary.
  4. Add the baby potatoes to the bowl and toss them to coat evenly with the olive oil mixture.
  5. Place the potatoes in the air fryer basket and season them with salt and pepper to taste.
  6. Cook the potatoes for 15-20 minutes or until they are crispy and golden brown.
  7. Remove the potatoes from the air fryer and serve immediately.

Why Use an Air Fryer to Cook Baby Potatoes?

Air fryers are a great tool for cooking baby potatoes for several reasons. First, they are quick and easy to use. You don't need to peel or chop the potatoes, which saves you time in the kitchen. Second, air fryers cook food evenly, which means your potatoes will come out perfectly cooked every time. Finally, air fryers require little to no oil, which makes them a healthy alternative to traditional frying.

Other Recipes for Cooking Baby Potatoes in an Air Fryer

If you're looking for other ways to cook baby potatoes in an air fryer, here are some delicious recipes to try:
Garlic Parmesan Baby Potatoes:
  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  1. Preheat your air fryer to 400°F.
  2. Wash the baby potatoes and pat them dry with a paper towel.
  3. In a large bowl, mix together the olive oil, minced garlic, grated Parmesan cheese, and dried oregano.
  4. Add the baby potatoes to the bowl and toss them to coat evenly with the olive oil mixture.
  5. Place the potatoes in the air fryer basket and season them with salt and pepper to taste.
  6. Cook the potatoes for 15-20 minutes or until they are crispy and golden brown.
  7. Remove the potatoes from the air fryer and serve immediately.
Spicy Roasted Baby Potatoes:
  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  1. Preheat your air fryer to 400°F.
  2. Wash the baby potatoes and pat them dry with a paper towel.
  3. In a large bowl, mix together the olive oil, paprika, garlic powder, and cayenne pepper.
  4. Add the baby potatoes to the bowl and toss them to coat evenly with the olive oil mixture.
  5. Place the potatoes in the air fryer basket and season them with salt and pepper to taste.
  6. Cook the potatoes for 15-20 minutes or until they are crispy and golden brown.
  7. Remove the potatoes from the air fryer and serve immediately.

Conclusion

Air fryer rosemary garlic baby potatoes recipes are a delicious and healthy way to enjoy this versatile ingredient. Whether you're looking to make a quick and easy side dish or a tasty snack, an air fryer provides a quick and convenient way to cook baby potatoes. With recipes like garlic Parmesan baby potatoes and spicy roasted baby potatoes, you'll never run out of ways to enjoy this simple ingredient.
Air fryers have become increasingly popular in recent years due to their ability to cook delicious and healthy meals. If you are looking for a quick and easy recipe to try out with your air fryer, then look no further than the air fryer rosemary garlic baby potatoes recipe. This recipe is a great option for those who are looking for a tasty side dish that can be paired with a variety of main courses. In this article, we will provide you with valuable tips on how to make air fryer rosemary garlic baby potatoes recipe.

Tips for making air fryer rosemary garlic baby potatoes recipe

Choosing the right potatoes
The first step in making the perfect air fryer rosemary garlic baby potatoes recipe is choosing the right potatoes. It's important to choose baby potatoes that are roughly the same size, so that they can cook evenly in the air fryer. Additionally, you will want to choose potatoes that are firm and have a smooth texture.
Cleaning and slicing the potatoes
Before slicing the potatoes, it is important to clean them thoroughly. You can do this by washing them under running water and scrubbing them. Once the potatoes are clean, slice them in half lengthwise. Be careful not to slice them too thin, as this can cause them to become too crispy and hard when air fried.
Preparing the seasoning
The seasoning is what gives the potatoes their flavor, so it's important to get it right. For this recipe, we will be using garlic and rosemary. To prepare the seasoning, chop the garlic and rosemary into small pieces, and mix it with olive oil and salt. Mix the seasoning well so that it's evenly distributed.
Coating the potatoes
Once the seasoning is ready, it's time to coat the potatoes. Place the potatoes in a bowl and pour the seasoning over them. Mix the seasoning and potatoes together until the potatoes are evenly coated. Make sure that each potato has enough seasoning on it, as this will ensure that every bite is full of flavor.
Air frying the potatoes
Preheat the air fryer to 400°F before air frying the potatoes. Once the air fryer is preheated, place the potatoes in the air fryer basket. It's important not to overcrowd the basket, so you may need to air fry the potatoes in batches. Cook the potatoes for 12-15 minutes, making sure to shake the basket occasionally to ensure that they cook evenly. Check the potatoes regularly to ensure that they don't become too crispy.
Serving the potatoes
Once the potatoes are cooked, you can serve them immediately. The potatoes are the perfect side dish to pair with a variety of main courses, including chicken, beef, and fish. You can also sprinkle some extra rosemary over the potatoes for added flavor.

Conclusion

The air fryer rosemary garlic baby potatoes recipe is a simple and easy dish to make. With the right ingredients and a few tips, you can create a delicious and healthy side dish that will impress your family and friends. Remember to choose the right potatoes, clean and slice them properly, prepare the seasoning well, coat the potatoes evenly, and air fry them at the right temperature. With these tips, you'll be able to enjoy a tasty and nutritious dish that can be made in just a few minutes.

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