Best Air Fryer Popcorn Chicken Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AIR FRYER POPCORN CHICKEN



Air Fryer Popcorn Chicken image

These crispy chicken bites are made healthier by using an air fryer instead of a deep fryer. Serve these with your favorite dipping sauces.

Provided by France C

Categories     World Cuisine Recipes     Asian

Time 30m

Yield 4

Number Of Ingredients 13

1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
¾ teaspoon salt
½ teaspoon paprika
¼ teaspoon black pepper
¼ teaspoon ground mustard
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon ground thyme
⅛ teaspoon dried basil
⅛ teaspoon dried oregano
⅛ teaspoon dried sage
3 tablespoons cornstarch
cooking spray (such as Misto®)

Steps:

  • Place chicken pieces into a medium bowl.
  • Combine salt, paprika, black pepper, mustard, garlic powder, onion powder, thyme, basil, oregano, and sage in a small bowl. Reserve 1 teaspoon of seasoning mix and sprinkle remaining seasoning on chicken. Toss to coat evenly.
  • Combine cornstarch and reserved 1 teaspoon seasoning in a resealable plastic bag; shake to combine. Place chicken pieces into bag, seal bag, and shake to coat evenly. Transfer chicken to a fine mesh strainer and shake to remove excess cornstarch. Let rest for 5 to 10 minutes until cornstarch is beginning to absorb into the chicken.
  • Preheat air fryer to 390 degrees F (200 degrees C).
  • Spray basket of the air fryer with oil and place chicken pieces inside, making sure pieces do not overlap. You may have to do two batches, depending on the size of your air fryer. Mist chicken with cooking spray.
  • Cook for 4 minutes. Shake air fryer basket and spray chicken again with oil so there are no dry or powdery areas. Cook until chicken is no longer pink on the inside, about 4 to 5 more minutes. Serve immediately.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 6.1 g, Cholesterol 64.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 23.8 g, SaturatedFat 0.8 g, Sodium 493.1 mg, Sugar 0.1 g

AIR FRYER POPCORN CHICKEN RECIPE BY TASTY



Air Fryer Popcorn Chicken Recipe by Tasty image

One thing we'll say about this popcorn chicken is that you won't be able to stop popping it in your mouth! Dredged in spiced flour, buttermilk, and panko, then air fried to crispy perfection, it's savory, tangy, crunchy, and great for sharing (if you can bear to!).

Provided by Tasty

Categories     Lunch

Time 45m

Yield 8 servings

Number Of Ingredients 11

1 cup all purpose flour
1 teaspoon kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1 teaspoon paprika
1 teaspoon garlic powder
2 large eggs, beaten
½ cup buttermilk
2 ½ cups panko breadcrumbs
1 lb boneless, skinless chicken breast, cut into 1 in (2.54 cm)
nonstick cooking spray, for greasing
ketchup, for serving

Steps:

  • In a medium bowl, whisk together the flour, salt, pepper, paprika, and garlic powder. In a separate medium bowl, whisk together the eggs and buttermilk. Add the panko to a third medium bowl.
  • Season the chicken cubes with salt and pepper. Dip 1 piece of chicken at a time in the flour mixture, making sure to fully coat each piece and shaking off any excess. Dip the chicken in the egg mixture. Then, coat the chicken in the panko. Repeat with remaining chicken.
  • Preheat the air fryer to 400°F (200°C). Spray the basket with nonstick spray.
  • Working in batches, arrange the chicken in the basket, making sure the pieces are not touching. Cook until light golden, 5 minutes, then flip the chicken over and continue cooking until cooked through and golden brown, 5 minutes more. Repeat with the remaining chicken.
  • Serve the popcorn chicken with ketchup.
  • Enjoy!

Nutrition Facts : Calories 274 calories, Carbohydrate 33 grams, Fat 3 grams, Fiber 1 gram, Protein 24 grams, Sugar 2 grams

AIR-FRIED GARLIC POPCORN CHICKEN RECIPE BY TASTY



Air-Fried Garlic Popcorn Chicken Recipe by Tasty image

Here's what you need: all purpose flour, freshly ground black pepper, paprika, Lawry's® Seasoned Salt, large eggs, whole milk, cornflakes, Large boneless skinless chicken breasts, unsalted butter, garlic, garlic powder, ranch dressing

Provided by McCormick

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 12

½ cup all purpose flour
2 teaspoons freshly ground black pepper
2 teaspoons paprika
4 tablespoons Lawry's® Seasoned Salt, divided, plus 3 teaspoons
5 large eggs
½ cup whole milk
3 cups cornflakes, crushed
2 Large boneless skinless chicken breasts, cut into 1 in (2.54 cm) pieces
2 ½ cups unsalted butter, divided
8 cloves garlic, divided
3 teaspoons garlic powder, divided
ranch dressing, for dipping

Steps:

  • Line a small baking sheet with parchment paper.
  • In a medium bowl, mix together the flour, pepper, paprika, and 2 tablespoons of McCormick® Lawry's® Seasoned Salt.
  • In a second medium bowl, whisk together the eggs and milk.
  • In a third medium bowl, mix together the cornflakes and 2 tablespoons of Lawry's® Seasoned Salt.
  • Working in batches, toss the chicken pieces in the flour mixture until fully coated, shaking off any excess. Transfer to the egg mixture and toss until fully coated. Transfer the chicken to the cornflake mixture and coat completely, then coat once more in the eggs and cornflakes. Transfer to the prepared baking sheet. Once all of the chicken has been coated, chill in the refrigerator for about 10 minutes.
  • Meanwhile make the garlic butter: To each of 2 separate medium, microwave-safe bowls, add 1¼ cups of butter and microwave in 30-second intervals until completely melted.
  • Grate 4 garlic cloves directly into each bowl, then add 1½ teaspoons garlic powder and 1½ teaspoons McCormick® Lawry's® Seasoned Salt to each bowl, and stir until fully combined.
  • Add the coated chicken to a bowl of garlic butter and toss until completely coated.
  • Preheat the air fryer to 350°F (180°C). Set a wire rack over a baking sheet.
  • Working in batches to avoid overcrowding, air-fry the popcorn chicken for 10 minutes, until fully cooked through and golden brown.
  • Toss the cooked chicken in the second bowl of garlic butter to coat completely, then transfer to the wire rack to cool slightly.
  • Serve the popcorn chicken with ranch dressing for dipping.
  • Enjoy!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

BBQ Spice Rub_image BBQ Spice Rub

Greek-Style Mahi Mahi_image Greek Style Mahi Mahi

Double Shot Espresso Ganache Cake_image Double Shot Espresso Ganache Cake

Chunky Garlic Mashed Potatoes_image Chunky Garlic Mashed Potatoes

Old Fashioned Chocolate Cream Pie_image Old Fashioned Chocolate Cream Pie

Cranberry Pecan Cake_image Cranberry Pecan Cake

Red Wine-Braised Short Ribs_image Red Wine Braised Short Ribs

Ukha (Russian Fish Soup)_image Ukha (Russian Fish Soup)

Vanilla Sugar Glaze_image Vanilla Sugar Glaze

Vanilla-Raspberry Sundaes with Spoon-Shaped Cookies_image Vanilla Raspberry Sundaes with Spoon Shaped Cookies

Refrigerator Coconut Cake_image Refrigerator Coconut Cake

Broccoli and Italian Sausage Baked Rigatoni_image Broccoli and Italian Sausage Baked Rigatoni

Halva (A Greek Sweet Using Semolina)_image Halva (A Greek Sweet Using Semolina)

Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw_image Maple Mustard Mixed Pepper Glazed Salmon with Brussels Sprout Slaw

Aunt Paula's Cream Cheese Pound Cake_image Aunt Paula's Cream Cheese Pound Cake

The Temporary Vegetarian: A Portuguese Empada_image The Temporary Vegetarian: A Portuguese Empada

Super Blue Green Smoothie_image Super Blue Green Smoothie

Blueberry Banana Muffins (Vegan/Sugar-free/Oil-free) Recipe - (4.3/5)_image Blueberry Banana Muffins (Vegan/Sugar free/Oil free) Recipe (4.3/5)

Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce_image Chiles Rellenos de Frijol con Salsa de Aguacate: Poblano Chiles Stuffed with Refried Beans Served with a Guacamole Sauce

Pumpkin Soup_image Pumpkin Soup

Understanding Air Fryer Popcorn Chicken Recipe by Tasty Recipes

Tasty Recipes is known for creating mouthwatering recipes that are easy to follow at home. One such recipe is the air fryer popcorn chicken. Popcorn chicken is a popular snack or appetizer that is usually deep-fried. However, with the Tasty Recipes air fryer popcorn chicken recipe, you can enjoy a healthier version of this classic dish.
The Health Benefits of Air Fryer Popcorn Chicken
The air fryer is a kitchen appliance that uses hot air to cook food. Unlike frying, air frying reduces the amount of oil needed to cook food. Air fryer popcorn chicken is a healthier alternative to traditional deep-fried popcorn chicken. The reduction of oil means that the chicken will be crispier and less greasy. Additionally, you will consume fewer calories and less fat if you make your popcorn chicken using the air fryer method.
Ingredients for Air Fryer Popcorn Chicken Recipe by Tasty Recipes
To make the air fryer popcorn chicken, you will need some ingredients that are readily available in the grocery store. Although the ingredients may vary slightly based on your preference and taste, the basic ingredients include:
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs, beaten
  • 1 ½ cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Cooking spray
Instructions for Making Air Fryer Popcorn Chicken by Tasty Recipes
Making air fryer popcorn chicken is a straightforward process that can be completed in a few easy steps. The instructions for the recipe include:
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. In another bowl, beat the eggs.
  4. In a third bowl, combine the panko breadcrumbs and grated Parmesan cheese.
  5. Coat the chicken pieces in the flour mixture, then dip them in the beaten eggs.
  6. Next, coat the chicken pieces in the panko breadcrumb mixture.
  7. Place the coated chicken pieces in the air fryer basket in a single layer.
  8. Spray the chicken with cooking spray.
  9. Cook for 10-12 minutes, turning the chicken pieces halfway through the cooking process.
  10. Transfer the cooked chicken to a paper towel-lined plate.
Tips for Making Air Fryer Popcorn Chicken Recipe
To make the perfect air fryer popcorn chicken, you may need to keep a few tips in mind. These tips include:
  • Ensure that the chicken pieces are cut into bite-sized pieces so that they cook evenly.
  • Coat the chicken pieces in the flour mixture, then dip them in the beaten eggs, and then coat them in the panko breadcrumb mixture.
  • Ensure that the air fryer is preheated to the correct temperature (400°F) before cooking the chicken.
  • Cook the chicken in a single layer in the air fryer basket to ensure that the chicken pieces cook evenly.
  • Turn the chicken pieces halfway through the cooking process to ensure that they cook evenly on both sides.
  • Use cooking spray to lightly coat the chicken so that it becomes crispy and golden brown.
In Conclusion
The Tasty Recipes air fryer popcorn chicken recipe is an easy, delicious, and healthy alternative to the traditional deep-fried popcorn chicken. With basic ingredients and simple instructions, you can make this mouthwatering snack or appetizer within a few minutes. Keep in mind the tips mentioned above to make the perfect air fryer popcorn chicken that is crispy and flavorful. So next time you're craving popcorn chicken, try this air fryer recipe instead, and you won't regret it!

Valuable Tips for Making Air Fryer Popcorn Chicken Recipe

Popcorn chicken is a popular snack and can be enjoyed at any time. With the air fryer, it’s now easier than ever to make delicious popcorn chicken without deep-frying it. However, it’s important to follow certain tips and tricks to ensure that the popcorn chicken comes out perfectly cooked and crispy. In this article, we’ll be discussing some valuable tips to help you make the best air fryer popcorn chicken recipe.

1. Choose the Right Chicken

The first and most important tip is to choose the right chicken. When making popcorn chicken, it’s important to use boneless, skinless chicken breast or thigh meat. This will ensure that the chicken cooks evenly and stays moist. You can also use chicken tenders if you prefer.

2. Cut the Chicken into Bite-Sized Pieces

Once you’ve chosen your chicken, it’s time to cut it into bite-sized pieces. This will make it easier to cook in the air fryer and also make it easier to eat. You can cut the chicken into small cubes or thin strips, depending on your preference.

3. Marinate the Chicken

If you want to add some extra flavor to your popcorn chicken, consider marinating the chicken before cooking it. You can use any marinade of your choice, but a simple marinade made with salt, pepper, garlic powder, and paprika is a great option. Marinating the chicken for at least 30 minutes will help to infuse it with flavor.

4. Use Panko Bread Crumbs

The key to crispy popcorn chicken is using panko bread crumbs. Panko bread crumbs are lighter and crispier than regular bread crumbs and will help to give the chicken a nice crunch. You can season the panko bread crumbs with salt, pepper, and any other spices you like for extra flavor.

5. Preheat the Air Fryer

Before you start cooking your popcorn chicken, make sure to preheat your air fryer. This will ensure that the chicken cooks evenly and stays crispy. Preheat the air fryer to 375°F for at least 5 minutes before cooking the chicken.

6. Use Cooking Spray

To prevent the popcorn chicken from sticking to the air fryer basket, it’s important to use cooking spray. Spray the basket with a light coating of cooking spray before adding the chicken.

7. Cook in Batches

To ensure that the chicken cooks evenly, it’s best to cook it in batches. Don’t overcrowd the air fryer basket as this can cause the chicken to steam instead of crisping up. Cook the chicken in batches until it’s all cooked through and crispy.

8. Shake the Basket

Halfway through cooking, shake the air fryer basket to ensure that the chicken cooks evenly. This will help to ensure that all sides of the chicken get crispy and golden brown.

9. Check the Temperature

Before serving, it’s important to check the internal temperature of the chicken to ensure that it’s cooked all the way through. The internal temperature of the chicken should reach 165°F. You can use a meat thermometer to check the temperature.

10. Serve the Chicken Immediately

Once the popcorn chicken is cooked, it’s best to serve it immediately. This will ensure that it’s still crispy and hot. You can serve the popcorn chicken with your favorite dipping sauce or alongside some fries for a delicious meal.

Conclusion

Making air fryer popcorn chicken is simple and easy with these tips and tricks. By choosing the right chicken, using panko bread crumbs, and preheating the air fryer, you can ensure that your popcorn chicken comes out perfectly crispy and delicious every time. So why not give this recipe a try and enjoy some tasty popcorn chicken today!

Related Topics