Best Air Fryer Mini Meatloaves Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AIR FRYER MINI MEATLOAVES



Air Fryer Mini Meatloaves image

Simple but so delicious. Homemade comfort food. Crispy, savory mini loaves made fast, one for everyone!

Provided by FrackFamily5 CA->CT

Categories     Main Dish Recipes     Meatloaf Recipes

Time 50m

Yield 6

Number Of Ingredients 8

1 serving cooking spray
2 pounds ground chuck
1 egg
¼ cup seasoned bread crumbs
2 tablespoons mayonnaise
2 teaspoons onion powder
1 teaspoon salt
6 tablespoons ketchup, or to taste

Steps:

  • Spray the air fryer basket with oil and preheat to 390 degrees F (200 degrees C).
  • Mix chuck, egg, bread crumbs, mayonnaise, onion powder, and salt together in a large bowl. Form into 6 mini loaves.
  • Place meatloaves in the preheated basket, making sure that they don't touch. Cook for 30 minutes for well done. Smooth some ketchup over each meatloaf and cook for 3 minutes more.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 8 g, Cholesterol 84.9 mg, Fat 17.5 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 5.9 g, Sodium 713.8 mg, Sugar 4.1 g

AIR FRYER CHEESE-STUFFED MINI ITALIAN MEATLOAVES



Air Fryer Cheese-Stuffed Mini Italian Meatloaves image

Traditional meatloaf is modernized in this easy Italian-inspired recipe--it's served in mini, single-sized loaves, stuffed with mozzarella and pepperoni, and air-fried, not baked!

Provided by Allrecipes

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 45m

Yield 4

Number Of Ingredients 11

⅓ cup milk
2 tablespoons purchased basil pesto
1 egg, lightly beaten
1 clove garlic, minced
¼ teaspoon ground black pepper
1 pound 90% lean ground beef
⅓ cup Italian-seasoned panko bread crumbs
8 slices pepperoni
2 ounces small fresh mozzarella balls (such as BelGioioso®)
½ cup marinara sauce, warmed
1 tablespoon chopped fresh basil, or to taste

Steps:

  • Combine milk, pesto, egg, garlic, and pepper in a medium bowl. Add ground beef and bread crumbs and combine, being careful not to overmix.
  • Divide meat mixture into 4 portions. Press a well into each portion, leaving a 1/2-inch border around the edge. Place 2 slices pepperoni into each well, overlapping to cover the length of the well. Top each with 1/4 of the mozzarella balls. Press meat mixture around the filling to enclose; form each portion into an oblong loaf shape. Place loaves into the air fryer basket, in batches.
  • Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Serve meatloaves topped with warm marinara sauce and fresh basil.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 12.9 g, Cholesterol 135 mg, Fat 16.7 g, Fiber 1.1 g, Protein 33.6 g, SaturatedFat 7 g, Sodium 410.9 mg, Sugar 3.8 g

AIR FRYER MINI ITALIAN MEATLOAVES FOR TWO



Air Fryer Mini Italian Meatloaves for Two image

A quick and easy meatloaf that will be on the table in under 30 minutes. I serve these with a side salad. I always have a jar of Italian Seasoning I, from this site, in my pantry so that's what I used.

Provided by Bren

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 2

Number Of Ingredients 9

10 ounces ground sirloin
3 tablespoons tomato sauce, divided
2 tablespoons finely chopped onion
2 tablespoons quick-cooking oats
1 teaspoon Italian seasoning
1 teaspoon dried parsley
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste
cooking spray

Steps:

  • Preheat the air fryer to 355 degrees F (180 degrees C).
  • Combine sirloin, 2 tablespoons tomato sauce, onion, oats, Italian seasoning, parsley, salt, and pepper in a bowl and mix until just incorporated. Form into 2 small loaves that are approximately 4 1/2 inches long and 2 inches wide.
  • Lightly spray the inner basket of the air fryer with cooking spray. Add the 2 loaves, without touching one another, and lightly brush the tops with the remaining 1 tablespoon tomato sauce.
  • Air-fry meatloaves until an instant-read thermometer inserted into the center reads 165 degrees F (73 degrees C), 17 to 20 minutes.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 6.4 g, Cholesterol 88.4 mg, Fat 17.6 g, Fiber 1.5 g, Protein 25.1 g, SaturatedFat 6.8 g, Sodium 495.4 mg, Sugar 1.4 g

Are you tired of the same old hamburger patty or chicken breast for your weeknight dinner? Look no further than the air fryer mini meatloaves! These perfectly portioned bites are packed with flavor and cook up in just minutes. But what exactly is an air fryer mini meatloaf?

What is an Air Fryer Mini Meatloaf?

An air fryer mini meatloaf is a smaller version of the classic meatloaf that has been popular for generations. Instead of baking in the oven for an hour or more, these mini meatloaves are cooked in an air fryer. This means they cook up quicker and are perfect for a quick weeknight meal.
Ingredients
The ingredients for an air fryer mini meatloaf will vary depending on your recipe, but most will include:
  • Ground beef, turkey, or pork
  • Breadcrumbs or oats
  • Egg
  • Milk
  • Seasonings such as salt, pepper, garlic powder, and onion powder
Preparation
To prepare air fryer mini meatloaves, start by preheating your air fryer to 375 degrees Fahrenheit. In a large bowl, mix together all of your ingredients until fully combined. Then, divide the mixture into equal portions and shape into mini meatloaves. Place the mini meatloaves into the air fryer basket, making sure they are not touching. Depending on the size of your air fryer, you may need to cook in batches.

Benefits of Cooking Air Fryer Mini Meatloaves

There are several benefits to cooking air fryer mini meatloaves, including:
  • Quicker cooking time - because the mini meatloaves are smaller and cooked in an air fryer, they cook up in just minutes, perfect for a quick weeknight dinner.
  • Perfect portion control - with the mini size, you can ensure each person gets an equal portion, making meal planning and portion control easier.
  • Less mess - cooking in an air fryer means less mess in your kitchen compared to baking meatloaf in the oven. Plus, with the smaller size, you can easily clean the air fryer basket and be done in no time.

Recipe Ideas

While the ingredients and seasonings can vary, here are a few recipe ideas to get you started with air fryer mini meatloaves:
Classic Meatloaf Mini Muffins
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Mix all ingredients together in a bowl. Form mixture into mini meatloaves and place in air fryer basket. Cook at 375 degrees Fahrenheit for 10-12 minutes or until fully cooked.
    Turkey Mini Meatloaf with Cranberry Glaze
  • 1 lb ground turkey
  • 1/2 cup oats
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup cranberry sauce
  • 1 tbsp brown sugar
  • 1 tbsp apple cider vinegar
  • Mix turkey, oats, egg, milk, salt, pepper, garlic powder, and onion powder together in a bowl. Form mixture into mini meatloaves and place in air fryer basket. In another bowl, mix cranberry sauce, brown sugar, and apple cider vinegar together. Spoon glaze over meatloaves and continue cooking at 375 degrees Fahrenheit for 5-7 minutes or until fully cooked.
    Pork and Apple Mini Meatloaf
  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup milk
  • 1 tbsp Dijon mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 apple, peeled and grated
  • 1/4 cup chopped parsley
  • Mix pork, breadcrumbs, egg, milk, Dijon mustard, salt, and pepper together in a bowl. Fold in grated apple and parsley. Form mixture into mini meatloaves and place in air fryer basket. Cook at 375 degrees Fahrenheit for 10-12 minutes or until fully cooked.

    Conclusion

    Air fryer mini meatloaves are a quick and easy weeknight dinner option that the whole family will love. With their smaller size, they cook up quicker than traditional meatloaf, making them perfect for busy nights. Plus, with different flavor combinations, the possibilities are endless. Give air fryer mini meatloaves a try and you won't be disappointed!
    Air fryers have taken over the kitchen in recent times, and they’ve revolutionized cooking! If you're looking for a quick and healthier way to make meatloaves, air fryers have got you covered. Air fryer mini meatloaves are perfect for small families and individuals. With the right techniques and tips, you can create a juicy, flavorful meatloaf. In this article, we’ll be providing valuable tips when making air fryer mini meatloaves recipes.

    Tip 1: Preheat Your Air Fryer

    Preheating your air fryer is crucial because it ensures that the cooking temperature is consistent all through the cooking process. Preheating the air fryer to the correct temperature also helps to reduce the cooking time, which ensures that your meatloaf doesn’t dry out. The preheat time will vary depending on the size of your air fryer, but usually, it takes around 5 minutes.

    Tip 2: Use a Digital Meat Thermometer

    Using a digital meat thermometer is essential when making mini meatloaves in the air fryer. The thermometer helps you to accurately measure the internal temperature of the meatloaf. This ensures that the meatloaf is cooked thoroughly and eliminates any health risks, especially if you're using ground beef. The recommended internal temperature for beef meatloaf is 160℉.

    Tip 3: Oil Your Air Fryer Basket

    Air fryers usually have non-stick baskets, but meatloaves tend to stick to the basket. To prevent this, it’s recommended that you lightly spray the basket with cooking oil. This also ensures that the meatloaf doesn't stick to the basket, which can ruin its shape and appearance.

    Tip 4: Use Parchment Paper

    Using parchment paper when making air fryer mini meatloaves makes cleaning up a breeze! Line the basket with a piece of parchment paper before placing the meatloaf. This prevents the meat juices from sticking to the basket, making it easy to clean. It also helps to keep the meatloaf in shape, ensuring it looks great when done.

    Tip 5: Don’t Overcrowd the Air Fryer Basket

    Air fryers work by circulating hot air around the food, and overcrowding the basket will prevent this from happening. Overcrowding makes it difficult for the air to reach all parts of the meatloaf, which means it won’t cook evenly. The air fryer basket should be spacious enough to allow air to circulate the entire meatloaf. If you have a small air fryer, cook the meatloaves in batches.

    Tip 6: Experiment with Different Flavors and Ingredients

    One of the best things about making mini meatloaves is that there are endless possibilities when it comes to flavors and ingredients. You can choose to use beef, pork, turkey, or a combination. You can also mix different cheeses and vegetables to create a unique meatloaf.

    Tip 7: Let Your Meatloaf Rest

    After your meatloaf is done cooking, let it rest for a few minutes before serving. This allows the juices to redistribute in the meatloaf, making it more tender and flavorful. A meatloaf that hasn't been allowed to rest may be dry and less enjoyable.

    Tip 8: Keep an Eye on the Cooking Time

    Air fryers cook food faster than traditional ovens, and the cooking time may differ depending on the size of the meatloaf. It’s essential to keep an eye on the cooking time, especially when trying a new recipe. Check the temperature regularly to avoid overcooking or undercooking the meatloaf.

    Tip 9: Add a Topping

    Adding a topping is a great way to enhance the flavor of your air fryer mini meatloaf. You can use ketchup, BBQ sauce, honey, or any other sauce of your choice. Adding a topping also adds a layer of visual appeal to your meatloaf.

    Tip 10: Store any leftovers properly

    If you have leftovers, store them correctly to ensure they stay fresh. Place the meatloaf in an airtight container and refrigerate. The meatloaf can also be frozen for later use. If you decide to freeze the meatloaf, allow it to cool completely, then place it in an airtight container or freezer bag.

    Conclusion

    Air fryer mini meatloaves are easy and quick to make, and with the above tips, you can create a flavorful, juicy meatloaf. Always remember to preheat the air fryer, use a digital meat thermometer, oil the basket, use parchment paper, don't overcrowd the basket, experiment with different flavors, let it rest, keep an eye on the cooking time, add a topping, and store the leftovers properly. We hope that these tips will make your next air fryer mini meatloaf recipe a success!

    Related Topics