Best Air Fryer Mini Blueberry Scones Recipes

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AIR FRYER MINI BLUEBERRY SCONES



Air Fryer Mini Blueberry Scones image

Mini blueberry scones sprinkled with a sugary orange topping are easy to make in your air fryer and will delight your brunch guests in just 30 minutes.

Provided by Allrecipes

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 11

1 cup all-purpose flour
4 tablespoons white sugar, divided
1 ½ teaspoons baking powder
⅛ teaspoon baking soda
⅛ teaspoon salt
2 tablespoons butter
1 egg
¼ cup buttermilk
½ teaspoon vanilla extract
¼ cup fresh blueberries
2 teaspoons orange zest

Steps:

  • Preheat the air fryer to 360 degrees F (180 degrees C).
  • Stir together flour, 2 tablespoons sugar, baking powder, baking soda, and salt in a medium bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs.
  • Beat egg with a fork in a small bowl. Remove 2 tablespoons egg to another small bowl; set aside. Add buttermilk and vanilla extract to remaining egg; whisk with the fork until combined. Stir into flour mixture until just moistened. Gently stir in blueberries.
  • Transfer dough to a lightly floured surface. Gently knead until dough is no longer sticky, about 8 to 10 strokes. Pat dough into a 6-inch circle. Cut into 8 wedges, without separating, dipping the knife in flour between cuts.
  • Combine remaining 2 tablespoons sugar and orange zest in a small bowl. Brush top of dough with reserved egg and sprinkle with sugar mixture. Separate dough wedges and carefully arrange them, using a small wide spatula, in a single layer in the fryer basket, in batches if necessary.
  • Cook scones until golden brown, about 6 minutes. Serve warm.

Nutrition Facts : Calories 121.7 calories, Carbohydrate 19.6 g, Cholesterol 28.4 mg, Fat 3.7 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 2.1 g, Sodium 184 mg, Sugar 7.2 g

ERIN'S BLUEBERRY SCONES



Erin's Blueberry Scones image

My daughter loves blueberries, so I make these scones for her. A lot of times, I will freeze the leftovers and heat them in the toaster oven for a warm breakfast treat which she really enjoys.

Provided by tldesjar

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 10

Number Of Ingredients 11

3 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup butter
⅔ cup whole milk
2 eggs, beaten, divided
1 dash vanilla extract
1 cup frozen blueberries
2 tablespoons white sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
  • Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
  • Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
  • Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 44.2 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 5.8 g, SaturatedFat 6.5 g, Sodium 380.8 mg, Sugar 14.7 g

AIR FRYER BLUEBERRY CRISP



Air Fryer Blueberry Crisp image

No need to heat up the whole kitchen just to make dessert. Your air fryer will have this crisp ready in no time! This makes two servings, perfect for smaller air fryers, but feel free to double the recipe.

Provided by France C

Time 25m

Yield 2

Number Of Ingredients 10

1 cup frozen blueberries
2 teaspoons all-purpose flour
1 teaspoon lemon juice
1 pinch salt
Topping:
3 tablespoons quick-cooking oats
1 ½ tablespoons all-purpose flour
1 ½ tablespoons brown sugar
½ teaspoon ground cinnamon
1 ½ tablespoons salted butter, softened

Steps:

  • Preheat an air fryer to 360 degrees F (180 degrees C).
  • Combine blueberries, flour, lemon juice, and salt in a small bowl. Toss to coat, then divide the mixture between two 1-cup ramekins.
  • Combine oats, flour, brown sugar, and cinnamon for the topping in a small bowl. Mix in softened butter using a fork until mixture is crumbly. Sprinkle over the blueberries.
  • Place the ramekins in the air fryer basket and cook until the blueberries are warmed throughout and topping is golden brown, 12 to 14 minutes.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 31.8 g, Cholesterol 22.9 mg, Fat 9.7 g, Fiber 3.4 g, Protein 2.3 g, SaturatedFat 5.6 g, Sodium 143.2 mg, Sugar 16.6 g

BLUEBERRY SCONES



Blueberry Scones image

A good basic scone recipe with blueberries added . . . yummy!!

Provided by LindaPinda

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 35m

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
¼ cup packed brown sugar
1 tablespoon baking powder
¼ teaspoon salt
¼ cup butter, chilled
1 cup fresh blueberries
¾ cup half-and-half cream
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
  • In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.
  • Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.
  • Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

Nutrition Facts : Calories 160.3 calories, Carbohydrate 23.1 g, Cholesterol 31.3 mg, Fat 6.2 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 211.4 mg, Sugar 5.8 g

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What is an air fryer mini blueberry scone recipe?

An air fryer mini blueberry scone recipe is a type of pastry recipe that is designed specifically to be cooked in an air fryer. Air fryers are a new and innovative kitchen appliance that allows you to cook food using hot air instead of oil, making it a much healthier option compared to pan-frying or deep-frying. Blueberry scones are a type of British pastry that is traditionally served with tea or coffee. This pastry is typically made with flour, butter, sugar, and milk until it forms a dough, which is then mixed with fresh or frozen blueberries to create the scones. The scones are then baked until they are golden brown and crispy.
How to make air fryer mini blueberry scones?
To make air fryer mini blueberry scones, you need to follow a specific recipe that has been adjusted to work in an air fryer. This recipe typically involves a few basic ingredients, including flour, sugar, butter, milk, baking powder, salt, and blueberries. Here are the basic steps for making air fryer mini blueberry scones: 1. Preheat your air fryer to 350°F and prepare a small baking tray that will fit inside. 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. 3. Cut in the butter until the mixture resembles coarse crumbs. 4. Next, mix in the blueberries, being careful not to overmix and crush the blueberries. 5. Gradually stir the milk into the mixture until a soft dough forms. 6. On a lightly floured surface, knead the dough a few times until it comes together. 7. Using your hands or a cookie cutter, cut the dough into mini scone shapes and arrange them on the baking tray. 8. Bake the scones in the air fryer for 10-12 minutes or until golden brown and crispy on the outside. 9. Let the scones cool for a few minutes before serving with coffee or tea.
Why choose air fryer mini blueberry scones over traditional scones?
There are several reasons why you might choose to make air fryer mini blueberry scones instead of traditional scones. Here are some of the top benefits: 1. Healthier: Air fryer cooking uses hot air instead of oil, which makes the scones much healthier because they contain less fat and cholesterol. 2. Faster: Air fryer cooking is much faster than traditional oven baking, so you can have your scones ready in less time. 3. Space-saving: Air fryers are typically smaller than ovens, so they take up less space in your kitchen and are easier to store. 4. Consistent: Air fryer cooking provides consistent results every time, so you don't have to worry about under or overcooking your scones.
Other tips for making air fryer mini blueberry scones
Here are a few more tips that can help you make the perfect air fryer mini blueberry scones: 1. Use fresh, high-quality ingredients for the best flavor and texture. 2. Don't overmix the dough to avoid crushing the blueberries. 3. Brush the scones with milk or cream before baking for a golden brown and shiny finish. 4. Experiment with different flavors and additions, such as lemon zest, vanilla extract, or chocolate chips. 5. Serve your scones warm with butter and jam for a traditional British tea time experience. In conclusion, air fryer mini blueberry scones are a delicious and healthy twist on traditional scones that are perfect for breakfast, brunch or afternoon tea. With a few basic ingredients and an air fryer, you can whip up a batch of these delicious pastries in no time. So why not give this recipe a try and enjoy a tasty, guilt-free treat today?

Valuable Tips when Making Air Fryer Mini Blueberry Scones Recipes

Tip 1: Use the Right Flour
When making mini blueberry scones, it's essential to use the right flour. All-purpose flour is ideal for scones, but if you prefer a lighter texture or want to make them healthier, you can use a combination of all-purpose flour and whole wheat flour. Also, avoid overmixing the dough when adding flour, as this can make the scones dense.
Tip 2: Keep Everything Cold
Cold ingredients are essential when making scones, as they ensure the dough is flaky and tender. You can chill your butter, milk, and even the mixing bowl before making the dough. Chilling the dough before baking can also help the scones hold their shape.
Tip 3: Don't Overwork the Dough
When making scones, it's best to handle the dough as little as possible. Overworking the dough can develop gluten, which can make the scones tough. Mix the dough until it just comes together, then gently pat it into shape. Use a knife or a cookie cutter to cut the scones before baking.
Tip 4: Add Sweeteners Carefully
Scones can be sweet or savory, depending on your preference. If you're making sweet scones, such as blueberry scones, add sugar or other sweeteners carefully. Too much sugar can make the scones too sweet and cause them to brown too quickly. You can also add a sprinkle of sugar on top of the scones before baking for a caramelized effect.
Tip 5: Use Frozen Blueberries
Frozen blueberries are ideal for scones because they keep their shape and add moisture to the dough. You can also use fresh blueberries, but they tend to burst during baking, which can make the scones look messy. If using frozen blueberries, toss them in flour before adding them to the dough to prevent them from sinking to the bottom of the scones.
Tip 6: Adjust Temperature and Timing for your Air Fryer
Different air fryers have different cooking times and temperatures, so you may need to adjust the recipe accordingly. Check your air fryer's manual for guidance on cooking scones or similar baked goods. Generally, you can bake mini blueberry scones in an air fryer at 350 degrees Fahrenheit for 10-12 minutes, but this may vary depending on your appliance.
Tip 7: Brush with Egg Wash
Brushing scones with egg wash before baking gives them a golden crust and a shiny finish. To make egg wash, whisk together one egg and one tablespoon of milk or water. Apply the egg wash with a pastry brush before baking the scones.
Tip 8: Serve Warm or at Room Temperature
Mini blueberry scones are best served warm or at room temperature, as they tend to dry out when left to cool completely. You can reheat them in the air fryer for a few minutes or warm them up in the microwave. Serve them with a dollop of whipped cream or a drizzle of glaze for added sweetness.
Tip 9: Experiment with Other Flavors
Once you've mastered the art of making mini blueberry scones in the air fryer, you can experiment with other flavor combinations. Some ideas include chocolate chip scones, lemon scones, or savory scones with cheese and herbs. Use the same basic recipe and adjust the ingredients accordingly to create your own unique scone flavors.
Tip 10: Store Properly
To keep mini blueberry scones fresh, store them in an airtight container at room temperature for up to two days. You can also freeze the scones for later use by wrapping them tightly in plasticwrap and storing them in the freezer for up to three months. Reheat frozen scones in the air fryer or in the oven for a few minutes before serving.

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