Best Air Fryer Memphis Style Bbq Pork Ribs Recipes

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AIR FRYER SPARERIBS



Air Fryer Spareribs image

We used an air fryer to turn spareribs into a quick and easy weeknight dinner. Separating the ribs helps them to fit in the fryer, cook quickly and get an even, golden crust all over. Make sure you dip them in the warm barbeque sauce immediately after they are done cooking--they'll absorb more flavor while still hot.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 2 to 3 servings

Number Of Ingredients 9

Kosher salt and freshly ground black pepper
3 teaspoons paprika
1 full rack St. Louis-style pork ribs, separated (2 1/2 to 3 pounds)
2 cups ketchup
1/3 cup apple cider vinegar
1/3 cup distilled white vinegar
1/3 cup packed dark brown sugar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot sauce

Steps:

  • Whisk together 1 tablespoon salt, 2 tablespoons pepper and 1 teaspoon of the paprika in a large bowl until well combined. Add the ribs and toss to coat, pressing the seasoning into each rib.
  • Preheat a 3.5-quart air fryer to 350 degrees F. Transfer the ribs to the fryer basket and cook until the ribs are tender and golden brown, about 40 minutes.
  • Meanwhile, combine the ketchup, cider vinegar, white vinegar, brown sugar, Worcestershire, hot sauce, 2 teaspoons salt, 2 teaspoons pepper, 3/4 cup water and the remaining 2 teaspoons paprika in a medium saucepan. Cook over medium heat, stirring frequently, until the sugar is melted and the sauce is warmed through, about 2 minutes. Cover and keep warm over low heat.
  • Once the ribs are cooked, dip each one into the sauce, letting any excess run off. Serve with the remaining sauce on the side.

AIR FRYER MEMPHIS-STYLE BBQ PORK RIBS



Air Fryer Memphis-Style BBQ Pork Ribs image

Make this pork rib recipe in the air fryer. You can have tender, pull-apart ribs in a fraction of the traditional time.

Provided by Ben Mims

Categories     Pork Rib     Grill/Barbecue     Meat     Pork     Wheat/Gluten-Free     Kid-Friendly     Small Plates     Air Fryer

Yield 2 servings

Number Of Ingredients 9

1 tablespoon kosher salt
1 tablespoon dark brown sugar
1 tablespoon sweet paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
1/2 teaspoon mustard powder
1/2 teaspoon freshly ground black pepper
2 1/4 pounds individually cut St. Louis-style pork spareribs

Steps:

  • In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they're fully coated.
  • Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot.

AIR FRYER BABY BACK RIBS



Air Fryer Baby Back Ribs image

Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

1 rack baby back ribs
1 tablespoon olive oil
1 tablespoon liquid smoke flavoring
1 tablespoon brown sugar
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
1 cup BBQ sauce

Steps:

  • Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
  • Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
  • Preheat an air fryer to 375 degrees F (190 degrees C).
  • Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
  • Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

Nutrition Facts : Calories 445 calories, Carbohydrate 26.8 g, Cholesterol 87.6 mg, Fat 29 g, Fiber 0.6 g, Protein 18.2 g, SaturatedFat 9.1 g, Sodium 1069.8 mg, Sugar 19.8 g

AIR FRYER BBQ BABY BACK RIBS



Air Fryer BBQ Baby Back Ribs image

These air-fried ribs are about as close to the low and slow as you can get without all the wait! The rub creates a great color and gives a nice bark.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 40m

Yield 4

Number Of Ingredients 11

3 pounds baby back pork ribs
1 tablespoon brown sugar
1 tablespoon white sugar
1 teaspoon sweet paprika
1 teaspoon smoked paprika
1 teaspoon granulated garlic
½ teaspoon ground black pepper
½ teaspoon ground cumin
½ teaspoon granulated onion
¼ teaspoon Greek seasoning
⅓ cup barbeque sauce

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
  • Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
  • Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

Nutrition Facts : Calories 614.5 calories, Carbohydrate 15.6 g, Cholesterol 175.5 mg, Fat 44.3 g, Fiber 0.7 g, Protein 36.5 g, SaturatedFat 16.4 g, Sodium 415.1 mg, Sugar 12 g

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Air Fryer Memphis Style BBQ Pork Ribs Recipes: A Perfect Blend of Taste and Convenience

When it comes to BBQ recipes, Memphis-style pork ribs are hard to beat. They are juicy, flavorful, and require little effort to prepare. But if you are looking for a healthier and easier way to cook them, then air fryer Memphis-style BBQ pork ribs recipes are your answer. Air fryer Memphis-style BBQ pork ribs recipes offer a perfect blend of taste and convenience. They give you the same mouth-watering pork ribs with that signature Memphis flavor, but without the added fat and calories from deep-frying. Plus, cooking ribs in the air fryer is not only healthier but also less messy and time-consuming than traditional oven or grill methods.
What is Memphis-Style BBQ Pork Ribs?
Memphis-style BBQ pork ribs are one of the four major styles of American BBQ. They are characterized by their dry rub seasoning, slow cooking, and heavy use of smoke. Unlike other BBQ styles that rely on sauce for flavor, Memphis-style ribs are served "dry" with only a spicy rub. The dry rub for Memphis-style ribs typically contains a blend of brown sugar, paprika, chili powder, garlic powder, onion powder, and other spices. The ribs are then slow-cooked over charcoal or wood for several hours until they are tender and juicy. The result is a smoky, spicy, and savory flavor that is sure to please any BBQ lover.
Why Choose Air Fryer Memphis-Style BBQ Pork Ribs Recipes?
Air fryer Memphis-style BBQ pork ribs recipes are a great alternative to traditional oven or grill methods for several reasons. First, air frying is a healthier cooking method than deep-frying, which is often used in traditional Memphis-style pork ribs recipes. Air fryers use hot air to circulate and cook the food, resulting in crispy, golden-brown food with little to no added oil. This means that air fryer Memphis-style BBQ pork ribs are lower in calories and fat than their deep-fried counterparts. Second, air fryers are much more convenient than traditional cooking methods. They require little to no preheating, which means you can cook your ribs in minutes instead of hours. Plus, air fryers are much easier to clean than grills or ovens, making them ideal for busy weeknights or lazy weekends. Lastly, air frying allows you to enjoy the same delicious Memphis-style BBQ pork ribs without having to leave your home. You can cook the ribs right in your kitchen, no matter what the weather is like outside. Plus, you can easily adjust the seasoning to your liking, adding more or less spice to suit your taste.
How to Cook Air Fryer Memphis-Style BBQ Pork Ribs?
If you are ready to try air fryer Memphis-style BBQ pork ribs for yourself, here is a basic recipe to get you started: Ingredients: - 2-3 pounds pork ribs - 1/4 cup brown sugar - 1/4 cup paprika - 2 tablespoons garlic powder - 2 tablespoons onion powder - 1 tablespoon chili powder - 1 teaspoon kosher salt - 1/4 teaspoon cayenne pepper Instructions: 1. Preheat your air fryer to 350°F. 2. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, kosher salt, and cayenne pepper to make the dry rub. 3. Rub the dry rub all over the pork ribs, making sure to coat them well. 4. Place the ribs in the air fryer basket, bone-side down. 5. Cook for 25-30 minutes, or until the ribs are cooked through and crispy on the outside. 6. Remove the ribs from the air fryer and let them rest for a few minutes before cutting and serving. You can also experiment with different seasoning blends and sauces to create your own unique air fryer Memphis-style BBQ pork ribs recipe. The possibilities are endless, and the results are sure to be delicious every time.
Air fryers have become increasingly popular in recent years. These appliances use hot air technology to fry food, reducing the amount of oil needed and yielding a healthier, yet still crispy result. One popular food item that can be made using an air fryer is barbecue ribs. In this article, we will explore valuable tips for cooking air fryer Memphis style BBQ pork ribs.

Tips for Selecting the Right Cut of Meat

When selecting the meat for your ribs, it is important to choose appropriate cuts to ensure that your end product is delicious and tender. Ribs from the back and side of the pig are the most common cuts used in BBQ. Spare ribs, for instance, come from the belly area of the hog and usually contain more meat and fat compared to other cuts. On the other hand, Baby back ribs are taken from the loin of the pig and have less meat, but tend to be leaner and more tender. When it comes to air frying, baby back ribs may be the better choice, as they tend to cook faster and have more even meat distribution. Choose a cut of meat that fits your preferences and cooking style.

Seasoning Your Ribs

The seasoning mix for your Memphis style BBQ pork ribs is a crucial part of the dish. The right seasoning blend can elevate your ribs from good to great. To achieve an authentic southern taste, your seasoning mix should contain ingredients such as paprika, garlic powder, onion powder, salt, black pepper, and brown sugar. You can also add mustard powder or cayenne pepper if you prefer a spicier, zesty flavor.

Preparing Your Ribs

Prepping your Memphis style BBQ pork ribs is the first step in ensuring a great end product. A good practice is to remove the silver skin from the underside of the ribs. This film-like layer of connective tissue can be tough and unappetizing. By trimming it off, you allow your ribs to cook more evenly and develop a more tender texture.

Marinating Your Ribs

Marinating is an optional step, but it can add extra flavor and tenderness to your ribs. For this dish, the classic Memphis-style BBQ sauce is your go-to marinade. To make the marinade, start with a tomato-based BBQ sauce and add a few tablespoons of apple cider vinegar and brown sugar to balance out the tanginess. If you have time, allow your ribs to soak in the marinade overnight for maximum flavor.

Cooking in the Air Fryer

Air fryers typically come with temperature and time settings. For Memphis style BBQ pork ribs, set the temperature to 375-400°F and cook for 25-30 minutes, flipping the ribs halfway through. The cooking time may vary depending on the thickness of the meat and the air fryer’s capacity. A meat thermometer can be handy to check if the internal temperature of your ribs has reached the safe temperature of 145°F. If you prefer a charred, crispy crust on your ribs, you can apply BBQ sauce during the last few minutes of cooking.

Resting Your Ribs

Resting your cooked Memphis style BBQ pork ribs is a crucial step in bringing out the flavors of your dish. Let your ribs rest for 5-10 minutes before cutting into them. This time allows the juices to redistribute and settle, leading to a more tender and flavorful meat.

Cleaning Your Air Fryer

After cooking, it’s essential to clean your air fryer properly to maintain its longevity and hygiene. First, unplug the appliance and wait for it to cool down before washing. Remove any excess grease or food debris using a sponge or brush. Most air fryer baskets and trays are dishwasher safe, but it’s best to check your manufacturer’s instructions first. The outer surfaces of the air fryer should be wiped clean with a damp cloth, but you should avoid submerging the unit in water.

Conclusion

Air frying Memphis style BBQ pork ribs is a tasty, healthier alternative to traditional frying. To make perfect ribs in an air fryer, choose the right cut of meat, season it well, marinate if desired, cook at the right temperature, let it rest, and clean your air fryer afterward. With these tips, you can enjoy juicy, smoky Memphis-style BBQ pork ribs right in the comfort of your own kitchen.

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