Best Air Fryer Loaded Pork Burritos Recipes

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AIR-FRYER LOADED PORK BURRITOS



Air-Fryer Loaded Pork Burritos image

Burritos are the perfect dinner for the whole family, especially this quick and easy recipe. Don't be afraid to load up your air-fryer burrito with pork, beans, cheese and rice. -Fiona Seels, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 18

3/4 cup thawed limeade concentrate
1 tablespoon olive oil
2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1-1/2 pounds boneless pork loin, cut into thin strips
1 cup chopped seeded plum tomatoes
1 small green pepper, chopped
1 small onion, chopped
1/4 cup plus 1/3 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1/4 teaspoon garlic powder
1 cup uncooked long grain rice
3 cups shredded Monterey Jack cheese
6 flour tortillas (12 inches), warmed
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups sour cream
Cooking spray

Steps:

  • In a large shallow dish, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Turn to coat; cover and refrigerate at least 20 minutes. , For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder and remaining salt and pepper. Set aside., Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm. , Drain pork, discarding marinade. Preheat air fryer to 350°. In batches, place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork is no longer pink, 8-10 minutes, turning halfway through. , Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream, top with about 1/2 cup pork. Fold sides and ends over filling. Serve with remaining salsa.

Nutrition Facts : Calories 910 calories, Fat 42g fat (22g saturated fat), Cholesterol 119mg cholesterol, Sodium 1768mg sodium, Carbohydrate 82g carbohydrate (11g sugars, Fiber 9g fiber), Protein 50g protein.

AIR-FRYER LOADED PORK BURRITOS



Air-Fryer Loaded Pork Burritos image

Burritos are the perfect dinner for the whole family, especially this quick and easy recipe. Don't be afraid to load up your air-fryer burrito with pork, beans, cheese and rice. -Fiona Seels, Pittsburgh, Pennsylvania

Provided by @MakeItYours

Number Of Ingredients 18

3/4 cup thawed limeade concentrate
1 tablespoon olive oil
2 teaspoons salt, divided
1-1/2 teaspoons pepper, divided
1-1/2 pounds boneless pork loin, cut into thin strips
1 cup chopped seeded plum tomatoes
1 small green pepper, chopped
1 small onion, chopped
1/4 cup plus 1/3 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and chopped
1 tablespoon lime juice
1/4 teaspoon garlic powder
1 cup uncooked long grain rice
3 cups shredded Monterey Jack cheese
6 flour tortillas (12 inches), warmed
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups sour cream
Cooking spray

Steps:

  • In a large shallow dish, combine the limeade concentrate, oil, 1 teaspoon salt and 1/2 teaspoon pepper; add pork. Turn to coat; cover and refrigerate at least 20 minutes. , For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder and remaining salt and pepper. Set aside., Meanwhile, cook rice according to package directions. Stir in remaining cilantro; keep warm. , Drain pork, discarding marinade. Preheat air fryer to 350°. In batches, place pork in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until pork is no longer pink, 8-10 minutes, turning halfway through. , Sprinkle 1/3 cup cheese off-center on each tortilla. Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream, top with about 1/2 cup pork. Fold sides and ends over filling. Serve with remaining salsa.

Air Fryer Loaded Pork Burritos: A Delicious and Easy Recipe

If you are looking for a quick and easy meal with a lot of flavor, then air fryer loaded pork burritos are just what you need. This recipe is perfect for busy weeknights, and it is a great way to use up any leftover pork that you might have in your fridge.

Ingredients:
  • 2 cups of cooked and shredded pork
  • 1 tablespoon of olive oil
  • 1 cup of cooked rice
  • 1 can of black beans (drained and rinsed)
  • 1/2 cup of corn (frozen or canned)
  • 1/4 cup of diced red onion
  • 1/4 cup of diced tomatoes
  • 1 tablespoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 4-6 large flour tortillas
  • 1/2 cup of shredded cheese
Instructions:
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. In a large bowl, toss the cooked and shredded pork with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. In a separate bowl, mix together the cooked rice, drained and rinsed black beans, corn, diced red onion, diced tomatoes, and any additional seasoning that you prefer.
  4. To assemble the burritos, lay out a flour tortilla and spoon a generous amount of the rice and bean mixture onto it.
  5. Top the rice and bean mixture with a scoop of the spiced, shredded pork.
  6. Sprinkle some shredded cheese over the pork and then wrap the burrito up tightly.
  7. Place the burrito seam-side down in the air fryer basket and repeat with the remaining tortillas and filling.
  8. Air fry the burritos for 8-10 minutes, until the tortillas are golden brown and crispy.
  9. Remove from the air fryer and enjoy your delicious, loaded pork burritos! Serve with your favorite toppings, such as avocado, sour cream, or salsa.

One advantage of making air fryer loaded pork burritos is that you can customize the recipe to suit your tastes. You can use any type of cooked pork that you like, such as pulled pork, pork chops, or pork tenderloin. You can also adjust the amount of spice to make the burritos as mild or as spicy as you prefer.

Another benefit of making these burritos in the air fryer is that they come out perfectly crispy on the outside, while still being warm and cheesy on the inside. This is a great way to enjoy your favorite Mexican food without having to worry about the calories and grease that are often associated with deep-fried options.

Overall, air fryer loaded pork burritos are a quick and easy meal that is perfect for busy weeknights. By using simple ingredients and the convenience of the air fryer, you can have a delicious and satisfying meal on the table in just a few minutes.

Air fryer loaded pork burritos are one of the most delicious and easy-to-make dishes that you can prepare at home. These burritos are perfect for any meal of the day, and you can customize them to suit your taste preferences. They are a great way to use up leftover pork roast or pork chops, and you can add as many toppings as you want to make them even more delicious! Here are some valuable tips to keep in mind when making air fryer loaded pork burrito recipes:

Tip 1: Choose the Right Tortillas

When making air fryer loaded pork burritos, the type and quality of tortillas that you use can make a big difference in the final result. Corn tortillas tend to work best for burritos, as they are more pliable and can hold more filling without breaking. Flour tortillas can also be used, but they tend to be more delicate and are prone to tearing if overfilled or improperly wrapped. Opt for fresh tortillas if possible, as they will be more pliable and easier to work with.

Tip 1.1: Soften Tortillas Before Loading Them

To make it easier to wrap the burritos, soften the tortillas before loading them with filling. You can do this by microwaving them for a few seconds or heating them up in a dry pan. This will make the tortillas more pliable and less likely to tear when folded around the filling.

Tip 2: Use Leftover Pork

If you have leftover pork roast or pork chops, they make great filling for air fryer loaded pork burritos. Simply shred the pork and use it as the base for your fillings. Pork is also a great source of protein and adds flavor and texture to the dish.

Tip 2.1: Add Some Spice to the Pork

To add some extra flavor to the pork, you can marinate it in a spicy sauce before cooking. This will infuse the meat with flavor and make the burritos even more delicious.

Tip 3: Select Your Favorite Fillings

When it comes to filling air fryer loaded pork burritos, the options are endless. You can choose to fill them with anything from black beans and corn to guacamole and salsa. Here are a few ideas to get you started:

  • Black beans
  • Corn
  • Cheese
  • Guacamole
  • Salsa
  • Sour cream
  • Lettuce
  • Tomatoes
  • Cilantro
  • Jalapenos
Tip 3.1: Mix and Match Fillings

Experiment with different combinations of fillings to find what works best for you. You can mix and match ingredients to create unique flavor combinations that suit your taste preferences. Don't be afraid to try something new!

Tip 4: Wrap the Burritos Tightly

When wrapping air fryer loaded pork burritos, it's essential to wrap them tightly to prevent the filling from falling out. Follow these steps to wrap your burritos securely:

  1. Place the tortilla on a flat surface.
  2. Add the fillings in the center of the tortilla.
  3. Fold the sides of the tortilla to the center, covering the filling.
  4. Roll the tortilla tightly from the bottom up, making sure to tuck the sides in as you go.
Tip 4.1: Seal the Burritos with a Toothpick

If you are having trouble keeping the burritos closed, you can use a toothpick to secure the tortilla. Place the toothpick through the end of the tortilla to keep it closed in the air fryer.

Tip 5: Cook the Burritos Properly

The final step in making air fryer loaded pork burritos is cooking them properly. Follow these tips to ensure that your burritos turn out perfectly:

  1. Preheat the air fryer to 350 degrees F.
  2. Place the burritos in the air fryer basket, leaving enough space between them to allow for even cooking.
  3. Cook the burritos for 8-10 minutes, or until they are heated through and the tortilla is crispy.
  4. Turn the burritos over halfway through cooking to ensure that they cook evenly on all sides.
Tip 5.1: Keep an Eye on the Burritos While Cooking

Air fryers can vary in cooking times, so keep an eye on the burritos while they are cooking to make sure they don't burn. You may need to adjust the cooking time depending on the size and thickness of the burritos.

Conclusion

Air fryer loaded pork burritos are a delicious and easy-to-make dish that you can customize to suit your taste preferences. By choosing the right tortillas, using leftover pork, selecting your favorite fillings, wrapping the burritos tightly, and cooking them properly, you can create mouthwatering burritos that are sure to become a family favorite. Experiment with different flavor combinations to find the perfect burrito for you!

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