LEMON-PEPPER PORK TENDERLOIN

Lemon-Pepper Pork Tenderloin image

Provided by mer5901

Categories Pork

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

1 teaspoon grated lemon peel
1/2 teaspoon seasoning salt
1/2 teaspoon ground pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme or 1/4 teaspoon marjoram leaves
2 (3/4 lb) pork tenderloin
2 teaspoons olive oil

Steps:

Heat gas grill for direct heat.
In a small bowl, mix all ingredients except pork and oil.
Brush oil over all sides of pork. Rub lemon peel mixture over pork.
Cover and grill pork over medium-low heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
Remove pork from grill; cover with foil. Let stand 5 to 10 minutes before slicing.

Nutrition Facts : Calories 168.8, Fat 7.7, SaturatedFat 2.3, Cholesterol 74.8, Sodium 55.8, Carbohydrate 0.3, Fiber 0.2, Protein 23.4