Best Air Fryer Jamaican Jerk Pork Chops Recipes

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JAMAICAN JERK PORK CHOPS



Jamaican Jerk Pork Chops image

These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. -Allison Ulrich, Frisco, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

3 tablespoons butter, divided
1/4 cup peach preserves
4 boneless thin-cut pork loin chops (2 to 3 ounces each)
3 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium sweet orange pepper
1/2 medium sweet yellow pepper
1/2 medium sweet red pepper
Hot cooked rice, optional

Steps:

  • Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.

Nutrition Facts : Calories 470 calories, Fat 26g fat (14g saturated fat), Cholesterol 114mg cholesterol, Sodium 1190mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 28g protein.

CARIBBEAN JERK PORK CHOPS



Caribbean Jerk Pork Chops image

Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!

Provided by MARVINTHEMARTIAN

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 12h30m

Yield 6

Number Of Ingredients 13

¾ cup water
⅓ cup lemon juice
⅓ cup chopped onion
1 tablespoon packed brown sugar
1 tablespoon chopped green onion
1 tablespoon canola oil
¾ teaspoon salt
¾ teaspoon ground allspice
¾ teaspoon ground cinnamon
¾ teaspoon ground black pepper
½ teaspoon dried thyme, crushed
¼ teaspoon cayenne pepper, or to taste
6 raw chop with refuse, 113 g; (blank) 4 ounces lean pork chops, 1/2 inch thick

Steps:

  • Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.
  • Place pork chops in shallow glass dish. Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.
  • Preheat grill for medium heat. Place grate 4 to 5 inches above heat source.
  • Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 5 g, Cholesterol 81.4 mg, Fat 9.3 g, Fiber 0.6 g, Protein 31.4 g, SaturatedFat 2.5 g, Sodium 343.2 mg, Sugar 2.9 g

AIR-FRYER JAMAICAN JERK PORK CHOPS



Air-Fryer Jamaican Jerk Pork Chops image

These sweet, spicy air fryer pork chops can be thrown together in minutes, but they definitely don't taste like it. Serve them with a side of jasmine rice and you'll feel like you're on a tropical vacation. -Allison Ulrich, Frisco, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 tablespoon butter, softened
1/4 cup peach preserves
4 boneless thin-cut pork loin chops (2 to 3 ounces each)
3 teaspoons Caribbean jerk seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 medium sweet orange pepper
1/2 medium sweet yellow pepper
1/2 medium sweet red pepper
Hot cooked rice, optional

Steps:

  • Preheat air fryer to 350°. In a small bowl, mix butter and peach preserves until combined; set aside., Sprinkle chops with seasonings. Place on greased tray in air-fryer basket. Cook until no longer pink, 2-3 minutes on each side. Remove and keep warm., Cut peppers into thin strips. Place on greased tray in air-fryer basket. Cook until crisp-tender and lightly browned, 5-6 minutes, stirring occasionally. Return chops to air fryer; top with butter mixture. Cook until butter is melted, 1-2 minutes. If desired, serve with rice.

Nutrition Facts : Calories 368 calories, Fat 14g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 1099mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 28g protein.

EASY AIR FRYER PORK CHOPS



Easy Air Fryer Pork Chops image

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
  • Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
  • Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
  • Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g

JAMAICAN JERK PORK



Jamaican Jerk Pork image

This is really good-you can sub chicken for the pork if you like-and you can change the peppers if the heat is too much!

Provided by Diana Adcock

Categories     Pork

Time 18h

Yield 6-8 serving(s)

Number Of Ingredients 17

1 1/2 teaspoons ground allspice
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3 green onions, chopped
3 cloves garlic, minced
2 scotch bonnet peppers (these are "killer" hot so you may want to use something like a jalapeno)
1 medium onion, chopped
1 lemon, juice of
3 teaspoons oil
2 teaspoons soy sauce
2 teaspoons malt vinegar
1 teaspoon minced gingerroot
3 -4 lbs cubed pork butt (2 inch chunks)

Steps:

  • In a large bowl combine the first 7 ingredients.
  • Mix thoroughly.
  • In a food processor combine green onions and garlic, peppers, onion, lemon juice, oil, soy sauce, malt vinegar and ginger.
  • Blend until very smooth.
  • Place pork in a glass bowl or large freezer bag, combine all ingredients and coat pork well.
  • Cover and stir or flip often.
  • Marinate for at least 8 hours.
  • Take out of the fridge 1 hour before grilling.
  • Preheat grill to medium high, skewer pork, 4 cubes to a skewer.
  • Cook for 6-8 minutes on one side, flip and 6-8 minutes on the other.

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What is an air fryer?

An air fryer is a kitchen appliance that uses convection to circulate hot air around food, producing crispy and evenly cooked meals without the need for oil. It is becoming increasingly popular as it offers a healthy alternative to traditional deep-frying methods.

What are Jamaican Jerk Pork Chops?

Jamaican Jerk Pork Chops are a spicy and aromatic dish that is popular in Jamaican cuisine. The seasoning involves a blend of herbs and spices, including allspice, thyme, garlic, onions, and scotch bonnet peppers. The spice mix is rubbed onto the pork chops and left to marinate for several hours before cooking.

Why use an air fryer for Jamaican Jerk Pork Chops?

Using an air fryer to cook Jamaican Jerk Pork Chops has several benefits. Firstly, using an air fryer eliminates the need for oil, making it a healthier option. Secondly, the high heat of the air fryer produces a crispy exterior while retaining the juiciness of the meat. Lastly, the air fryer is a more efficient cooking method as it cooks food faster than conventional ovens, making it an excellent option for busy households.

How to make Jamaican Jerk Pork Chops in an air fryer

Ingredients:
  • 4 pork chops
  • 2 tablespoons olive oil
  • 2 tablespoons of Jamaican jerk seasoning
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
Instructions:
  1. Start by patting both sides of the pork chops dry using a paper towel.
  2. In a small bowl, mix together the Jamaican jerk seasoning, garlic powder, and onion powder.
  3. Brush each pork chop with olive oil, coating both sides.
  4. Rub the spice mix onto both sides of each pork chop, ensuring it is evenly coated.
  5. Place the pork chops in the air fryer basket, making sure they are not touching each other.
  6. Set the temperature to 400 degrees Fahrenheit and cook for 10 minutes on one side before flipping the pork chops and cooking for an additional 5-7 minutes on the other side.
  7. Once the pork chops have cooked through and have an internal temperature of 145 degrees Fahrenheit, remove them from the air fryer and allow them to rest for 3-5 minutes before serving.

Variations of Jamaican Jerk Pork Chops in an air fryer

Jamaican Jerk Pork Chops in an air fryer can be customized to suit individual preferences. Some variations include:

  • Using boneless or bone-in pork chops depending on personal preference.
  • Adjusting the amount of Jamaican jerk seasoning based on desired spiciness.
  • Adding a touch of honey or brown sugar to the spice mix to balance out the spiciness.
  • Adding pineapple or mango slices to the air fryer basket to cook alongside the pork chops for a tropical twist.

Conclusion

Air fryer Jamaican Jerk Pork Chops are a delicious and healthy way to enjoy a spicy and flavorful meal. The air fryer allows for crispy and juicy pork chops without the need for oil, making it a perfect option for those who are health-conscious. Make sure to experiment with the seasoning and cooking time to find the perfect balance of spiciness and tenderness for your pork chops.

Air fryer Jamaican jerk pork chops come with a significant taste that's hard to resist. This dish is often served at popular Caribbean restaurants and is now gaining popularity among home cooks who want to explore diverse cuisines. However, as much as preparing an air fryer Jamaican jerk pork chops recipe can be an exciting process, it is not always easy to achieve the perfect taste. With that said, here are valuable tips to keep in mind when making air fryer Jamaican jerk pork chops recipes:

Ingredients

The ingredients used in making an air fryer Jamaican jerk pork chops recipe can significantly impact the overall taste of your dish. It is, therefore, essential to ensure that you use high-quality spices, seasoning, and pork chops. Here are some of the critical ingredients you will need:
Pork Chops
The cut of pork you choose can significantly affect the final taste of your dish. For Jamaican jerk pork chops, it's best to use bone-in pork chops. The bone adds flavor and moisture to the meat, which can make all the difference.
Jamaican Jerk Seasoning
Jamaican jerk seasoning is the defining ingredient in this recipe. Traditionally, the seasoning is made up of spices such as allspice, thyme, cinnamon, and ginger. However, some commercial blends contain additional ingredients such as sugar and salt. Be sure to get high-quality jerk seasoning that aligns with your taste preferences.
Oil
It is advisable to use a neutral oil with a high smoke point that works well with high-heat cooking. Ideal oils for this recipe include olive oil, vegetable oil, or canola oil.

Preparation

Once you have all the ingredients in place, it's time to start preparing the dish. The following are some valuable tips for preparing the perfect air fryer Jamaican pork chops.
Marinating the Pork
Marinating pork chops in Jamaican jerk seasoning is essential to bring out the flavor of the meat. Ideally, you should marinate the pork chops for at least two hours or overnight if possible. This allows the seasoning to penetrate the meat and create a rich and flavorful taste.
Pat Dry
Before you put the pork chops in the air fryer, it's crucial to pat them dry. Moisture can hinder the cooking process and leave the meat rubbery. Use paper towels to pat the pork chops dry before seasoning them.
Seasoning the Pork
The key to a great air fryer Jamaican jerk pork chops dish is seasoning. The process is simple: rub the seasoning evenly over each side of the pork chops. You can adjust the amount of seasoning used based on your desired level of spiciness.
Using the Air Fryer
When using an air fryer, it's crucial to preheat it to the recommended temperature. This allows the food to cook evenly, ensuring it is tender and juicy. Put the seasoned pork chops in the air fryer basket and apply some oil spray. Cook the pork chops for 15-20 minutes, flipping them over midway through the cooking process.

Serving

Serving air fryer Jamaican jerk pork chops can be as simple or as elaborate as you want it to be. Here are some serving tips to keep in mind:
Side Dishes
Jamaican jerk pork chops go well with rice or beans, alongside some grilled vegetables or a side salad. You can also serve the dish with sliced mango or pineapple for some tangy sweetness.
Garnish
For a more appealing presentation, you can garnish the dish with fresh herbs such as cilantro or parsley. Squeezing a slice of lemon or lime over the cooked pork chops can also enhance the flavor.
Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The pork chops can last up to three days, and you can reheat them in the air fryer for a few minutes before serving.

Conclusion

Air fryer Jamaican jerk pork chops offer a generous serving of flavors and taste. By keeping in mind the above tips, you can prepare a satisfying dish that is juicy, spicy, and tender. Remember to use high-quality pork chops, jerks seasoning, and preheat the air fryer correctly to achieve the perfect taste. With some creativity on the side dishes and garnishing, you're sure to wow your guests with a dish bursting with flavor.

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