AIR FRYER CHEESEBURGERS
I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.
Provided by Yoly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
- Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.
Nutrition Facts : Calories 821.7 calories, Carbohydrate 42.2 g, Cholesterol 241 mg, Fat 47.2 g, Fiber 1.5 g, Protein 54 g, SaturatedFat 19.1 g, Sodium 1280.7 mg, Sugar 7 g
HERB & CHEESE-STUFFED BURGERS
Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.
Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
AIR FRYER MINI PEPPERS STUFFED WITH CHEESE AND SAUSAGE
Whether it's a formal party at your home or a casual get-together with friends, these air-fried mini peppers stuffed with cheese and sausage are a great appetizer to offer.
Provided by Allrecipes
Categories Appetizers and Snacks Meat and Poultry
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Cut a slit in one side of each sweet pepper lengthwise from stem to tip. Brush peppers with 1 tablespoon olive oil and place in the air fryer basket.
- Cook in the preheated air fryer for 3 minutes. Shake the basket and cook until peppers start to brown and soften, about 3 minutes more. Remove peppers and let stand until cool enough to handle; leave air fryer on.
- While peppers are cooling, stir together sausage, cream cheese, Cheddar cheese, blue cheese, chives, garlic, and black pepper in a medium bowl until well combined. Mix bread crumbs with remaining 1 tablespoon olive oil in a small bowl.
- Spoon cheese mixture into each pepper and sprinkle with bread crumb mixture. Place stuffed peppers in the air fryer basket, working in batches if necessary, and cook until filling is heated through and bread crumbs are toasted, 4 to 5 minutes. Cool slightly; serve warm.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 2.6 g, Cholesterol 20.3 mg, Fat 8.6 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 158.8 mg, Sugar 0.1 g
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Air Fryer Herb and Cheese Stuffed Burgers Recipes: An
Air fryer herb and cheese stuffed burgers are a delicious and flavorful twist on classic burgers. These burgers are not only easy to make but are also healthier since they are cooked in an air fryer instead of a traditional deep fryer or pan-frying method. This cooking method ensures that the burgers are cooked uniformly and the cheese filling inside melts perfectly, giving your taste buds a treat.How to Make Air Fryer Herb and Cheese Stuffed Burgers
The first thing you need to do is choose your favorite type of ground meat. It can be beef, pork, chicken, or a mixture of these. Once you have your meat ready, add some salt, pepper, garlic, and any other seasoning you prefer.Preparing the Filling
To prepare the filling, choose your preferred type of cheese. Shredded cheddar, mozzarella, or even blue cheese will all work well for this recipe. Mix your cheese choice with some herbs such as basil or parsley for added flavor. You can also add some sautéed onions, jalapeños, or mushrooms to give the filling an extra layer of flavor.Making the Patty and Stuffing
Divide the ground meat into equal portions and form them into thin patties. Place a spoonful of filling in the center of each patty and fold it over, so the filling is enclosed. Seal the edges well, so the filling does not escape during cooking.Air Fryer Cooking
Preheat your air fryer to 375°F (190°C) and place the patties in the fryer basket. Cook for 10 to 12 minutes, flipping them once halfway through the cooking time. Once cooked, the burgers should reach an internal temperature of 165°F (74°C).What to Serve with Air Fryer Herb and Cheese Stuffed Burgers
Air fryer herb and cheese stuffed burgers pair well with a variety of sides. Some excellent options include:- Roasted vegetables such as zucchini, carrots, or brussels sprouts.
- Baked sweet potato fries or regular fries.
- A salad with a variety of greens, such as spinach, arugula, or romaine lettuce.
- A side of coleslaw or potato salad, perfect for a backyard barbecue.