Best Air Fryer Herb And Cheese Stuffed Burgers Recipes

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HERB & CHEESE-STUFFED BURGERS



Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

  • In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

AIR-FRYER CHEESEBURGER ONION RINGS



Air-Fryer Cheeseburger Onion Rings image

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1/3 cup ketchup
2 tablespoons prepared mustard
1/2 teaspoon salt
1 large onion
4 ounces cheddar cheese, cut into squares
3/4 cup all-purpose flour
2 teaspoons garlic powder
2 large eggs, lightly beaten
1-1/2 cups panko bread crumbs
Cooking spray
Spicy ketchup, optional

Steps:

  • Preheat air fryer to 335°. In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture. , In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere., In batches, place onion rings in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and a thermometer inserted into beef reads 160°, 12-15 minutes. If desired, serve with spicy ketchup.

Nutrition Facts : Calories 258 calories, Fat 11g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 489mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

HERBED CHEESE-STUFFED BURGERS



Herbed Cheese-Stuffed Burgers image

A surprise center of herb-garlic cheese stuffs these classic beef burgers.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds ground beef chuck (80/20 blend preferred)
4 tablespoons herb-garlic cheese, slightly softened
Vegetable oil, for griddle or grill
Kosher salt and freshly ground black pepper
4 potato buns or kaiser rolls, toasted if desired
Lettuce and sliced tomato, for topping

Steps:

  • Divide the ground beef into eight equal portions and lightly form into balls. Flatten the meat into patties and press a divot into 4 of them ? these will be the bottom of the burgers. Place 1 tablespoon of the herb cheese into each divot. Cover with a second patty, pressing to seal around the cheese to the edges and taking care there are no air pockets. Repeat to make 4 burgers total.
  • Heat a griddle or grill over medium-high heat. Brush lightly with oil. Evenly sprinkle the patties all over with salt and pepper. Cook the burgers, turning once, until well-browned and an instant-read thermometer inserted sideways into the burger registers 145 degrees F, 8 to 10 minutes. Put the burgers on the bottom buns and top with lettuce and tomato. Cover with the top buns and serve.

AIR FRYER CHEESEBURGERS



Air Fryer Cheeseburgers image

I like the fact that by air frying my burgers I avoid grease splattering all over my stove top. I make 1/2-pound burger patties but you can easily make them into four 1/4-pound patties. Serve with all the fixings on the side.

Provided by Yoly

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 2

Number Of Ingredients 8

1 slice white sandwich bread
1 ½ tablespoons low-fat milk
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound ground beef
2 slices Cheddar cheese
2 brioche buns, halved

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
  • Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.

Nutrition Facts : Calories 821.7 calories, Carbohydrate 42.2 g, Cholesterol 241 mg, Fat 47.2 g, Fiber 1.5 g, Protein 54 g, SaturatedFat 19.1 g, Sodium 1280.7 mg, Sugar 7 g

HERBED CHEESE-STUFFED BURGERS



Herbed Cheese-Stuffed Burgers image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/2 pounds ground beef chuck (80/20 blend preferred)
4 tablespoons herb-garlic cheese, slightly softened
Oil, for griddle or grill
Kosher salt and freshly ground black pepper
4 potato buns or kaiser rolls, toasted if desired
Lettuce and sliced tomato, for topping

Steps:

  • 1. Divide the ground beef into eight equal portions and lightly form into balls. Flatten the meat into patties and press a divot into 4 of them - these will be the bottom of the burgers. Place 1 tablespoon of the herb cheese into each divot. Cover with a second patty, pressing to seal around the cheese to the edges and taking care there are no air pockets. Repeat to make 4 burgers total.
  • 2. Heat a griddle or grill over medium-high heat. Brush lightly with oil. Evenly sprinkle the patties all over with salt and pepper. Cook the burgers, turning once, until well-browned and an instant-read thermometer inserted sideways into the burger registers 145 degrees F, 8 to 10 minutes. Put the burgers on the bottom buns, top with lettuce and tomato. Cover with the top buns and serve.

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Air Fryer Herb and Cheese Stuffed Burgers Recipes: An

Air fryer herb and cheese stuffed burgers are a delicious and flavorful twist on classic burgers. These burgers are not only easy to make but are also healthier since they are cooked in an air fryer instead of a traditional deep fryer or pan-frying method. This cooking method ensures that the burgers are cooked uniformly and the cheese filling inside melts perfectly, giving your taste buds a treat.

How to Make Air Fryer Herb and Cheese Stuffed Burgers

The first thing you need to do is choose your favorite type of ground meat. It can be beef, pork, chicken, or a mixture of these. Once you have your meat ready, add some salt, pepper, garlic, and any other seasoning you prefer.
Preparing the Filling
To prepare the filling, choose your preferred type of cheese. Shredded cheddar, mozzarella, or even blue cheese will all work well for this recipe. Mix your cheese choice with some herbs such as basil or parsley for added flavor. You can also add some sautéed onions, jalapeños, or mushrooms to give the filling an extra layer of flavor.
Making the Patty and Stuffing
Divide the ground meat into equal portions and form them into thin patties. Place a spoonful of filling in the center of each patty and fold it over, so the filling is enclosed. Seal the edges well, so the filling does not escape during cooking.
Air Fryer Cooking
Preheat your air fryer to 375°F (190°C) and place the patties in the fryer basket. Cook for 10 to 12 minutes, flipping them once halfway through the cooking time. Once cooked, the burgers should reach an internal temperature of 165°F (74°C).
What to Serve with Air Fryer Herb and Cheese Stuffed Burgers
Air fryer herb and cheese stuffed burgers pair well with a variety of sides. Some excellent options include:
  • Roasted vegetables such as zucchini, carrots, or brussels sprouts.
  • Baked sweet potato fries or regular fries.
  • A salad with a variety of greens, such as spinach, arugula, or romaine lettuce.
  • A side of coleslaw or potato salad, perfect for a backyard barbecue.
Conclusion
Air fryer herb and cheese stuffed burgers are a delicious and easy-to-make dish that is perfect for a quick dinner or a family gathering. This recipe offers the perfect blend of herbs, cheese, and meat that is sure to satisfy your taste buds. So, the next time you are craving a burger, why not try making these air fryer herb and cheese stuffed burgers? You won't be disappointed!
Air fryer herb and cheese stuffed burgers are the perfect combination of juicy beef, savory herbs, and creamy cheese. They are easy to make, customizable, and perfect for any occasion. However, making these burgers can be a bit tricky, especially if you are new to air fryers or cooking in general. In this article, we will share some valuable tips that will help you make the perfect air fryer herb and cheese stuffed burgers. These tips will help you achieve the right texture, flavor, and overall presentation of your burgers. Let’s get started!

Tip 1: Choose the Right Beef

When making air fryer herb and cheese stuffed burgers, it’s essential to choose the right beef. You want to use ground beef that has a good amount of fat in it. This will help keep the burger juicy and tender. Aim for beef that has around 80% lean meat and 20% fat. You also want to opt for beef that is fresh and high-quality. Avoid using beef that has been frozen and thawed out. Frozen beef can be tougher and less flavorful than fresh beef. If you can, purchase your beef from a local butcher shop or a trusted meat supplier.

Tip 2: Season Your Beef Well

Seasoning your beef is crucial when making air fryer herb and cheese stuffed burgers. You want to add enough salt, pepper, and other herbs and spices to enhance the flavor of the meat. Be generous with your seasoning and don’t be afraid to experiment with different herbs and spices. Some popular herbs and spices to use when making these burgers include garlic powder, onion powder, paprika, and Italian seasoning. You can also add some Worcestershire sauce, soy sauce, or balsamic vinegar to the mix for added flavor.

Tip 3: Stuff Your Burgers Carefully

Stuffing the burgers with cheese and herbs can be a risky process. If you don’t do it right, the cheese and herbs can spill out, resulting in a dry and overcooked patty. To avoid this, you need to stuff your burgers carefully. Begin by forming your beef into a patty about an inch thick. Make an indentation in the center of the patty using your thumb. This will be where you place your cheese and herbs. Be sure not to make the indentation too deep, or the filling will spill out. Next, add your cheese and herbs to the indentation in the beef patty. Be sure not to overstuff the burger, as this can cause the cheese to ooze out during cooking. Once you’ve added the filling, gently press the edges of the patty together to seal the filling inside.

Tip 4: Preheat Your Air Fryer

Preheating your air fryer is essential when making air fryer herb and cheese stuffed burgers. This helps ensure that the burgers cook evenly and achieve the right texture. Preheat your air fryer to 375°F for at least 5 minutes before cooking your burgers.

Tip 5: Cook Your Burgers in Batches

When cooking air fryer herb and cheese stuffed burgers, it’s important to cook them in batches. This allows each burger to cook evenly and ensures that they all finish cooking at the same time. Place your burgers in the air fryer basket, making sure to leave a bit of space between each one. Cook the burgers for around 8-10 minutes, flipping them over halfway through the cooking process. Remember to cook your burgers in batches, as crowding the air fryer basket will result in uneven cooking.

Tip 6: Let Your Burgers Rest Before Serving

Once your burgers are done cooking, it’s essential to let them rest for a few minutes before serving. This allows the juices to settle back into the meat, keeping the burger moist and tender. To rest your burgers, place them on a plate and cover them with aluminum foil. Let them rest for around 5 minutes before serving. This will also give you some time to prepare your toppings and buns.

Tip 7: Customize Your Burgers

One of the best things about air fryer herb and cheese stuffed burgers is that they are customizable. You can add different cheeses, herbs, and spices to make them your own. You can also experiment with different toppings and condiments to enhance the flavor of your burger. Some popular toppings for these burgers include lettuce, tomato, pickles, onions, and bacon. You can also add some special sauces, such as garlic aioli, chipotle mayo, or barbecue sauce. The possibilities are endless, so don’t be afraid to get creative.

Conclusion

Air fryer herb and cheese stuffed burgers are a delicious and easy-to-make dish that everyone will love. By following these valuable tips, you can ensure that your burgers turn out juicy, flavorful, and perfectly cooked every time. Remember to choose the right beef, season it well, stuff your burgers carefully, preheat your air fryer, cook your burgers in batches, let them rest before serving, and customize them to your liking. With these tips in mind, you’ll be well on your way to making the perfect air fryer herb and cheese stuffed burgers. Happy cooking!

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