Air Fryer Green Beans with Gremolata and Toasted Almonds Recipes: An
If you are looking for a quick, healthy, and delicious side dish recipe, then you must try out the air fryer green beans with gremolata and toasted almonds. When it comes to healthy eating, green beans have always been a favorite of many. But have you tried cooking green beans in an air fryer? Well, cooking them in an air fryer makes them crispier, and they retain their nutrients more efficiently.
With a mix of citrusy and herbaceous flavors, this recipe is a winner for all occasions. The fresh gremolata adds an aromatic depth to the dish, while the toasted almonds give a delightful crunch. The dish is also vegan and gluten-free, making it an excellent option for those with dietary restrictions or preferences.
Ingredients
To prepare this recipe, you will need the following ingredients:
- 1 pound of Green Beans, trimmed
- 1/2 cup of Almonds, sliced
- 2 tablespoons of Olive Oil
- 1/4 cup of fresh Parsley, minced
- 2 tablespoons of grated Lemon Zest
- 2 cloves of Garlic, minced
- 1/4 teaspoon of Salt
- 1/8 teaspoon of Black Pepper
Instructions
Here are the instructions to prepare the air fryer green beans with gremolata and toasted almonds recipe:
Step 1: Trim and Wash the Green Beans
Trim the ends of the green beans and remove any strings or imperfections. Wash the green beans thoroughly and dry them with a paper towel.
Step 2: Prepare the Gremolata
Mince the fresh parsley and garlic and add them to a mixing bowl. Grate the lemon zest and add it to the mixing bowl. Mix all the ingredients well to make the gremolata.
Step 3: Toast the Almonds
Heat a skillet over medium heat and add the sliced almonds. Toast the almonds for about 3 to 4 minutes, stirring occasionally, until they turn golden brown. Transfer them to a bowl and set aside.
Step 4: Air Fry the Green Beans
Preheat your air fryer to 400°F or 200°C. Add the trimmed green beans to a mixing bowl and toss them with olive oil, salt, and black pepper. Place the green beans in the air fryer basket in a single layer and air fry for about 8 to 10 minutes or until they turn crispy.
Step 5: Mix the Gremolata with the Green Beans
Once the green beans are ready, transfer them to a mixing bowl. Add the gremolata to the mixing bowl and mix well, so that the gremolata covers each green bean evenly.
Step 6: Serve and Enjoy
Garnish the green beans with the toasted almonds and serve hot.
Conclusion
Air fryer green beans with gremolata and toasted almonds recipes are a healthier, quicker, and more delicious take on the classic green beans recipe. With the added benefits of an air fryer, you can have a tasty and nutritious dish ready in minutes. This dish is perfect for any occasion, and it's guaranteed to be a hit with anyone who tries it. So go ahead and give this recipe a try and watch as it becomes a permanent part of your culinary repertoire.
Tips For Making Air Fryer Green Beans with Gremolata and Toasted Almonds
Green beans are a great side dish that pairs well with a variety of main courses. But cooking them on the stove-top can sometimes be difficult to get them perfectly crisp without overcooking them. This is where an air fryer comes in handy. Air fryer green beans with gremolata and toasted almonds are a delicious and healthy option that’s easy to make. Here are some tips for making the perfect air fryer green beans with gremolata and toasted almonds.
Tip #1 - Use Fresh Green Beans:
Fresh green beans are the key to getting the best flavor of your air fryer green beans with gremolata and toasted almonds. Fresh green beans are crisp, juicy, and full of flavor. Always look for green beans that are bright in color and have a firm texture. Avoid wilted or discolored green beans as these can be overripe and could harbor bacteria.
Tip #2 - Prepare The Green Beans:
Before using the green beans, you need to wash them thoroughly and remove any pieces of debris. To trim the ends, use a sharp knife or just snap them off using your hands. If you prefer smaller beans, cut them in half. Be sure to dry the green beans with a clean kitchen towel.
Tip #3 - Use The Right Amount of Oil:
Air fryer green beans with gremolata and toasted almonds require oil to get that perfect crispiness. However, you don't want to use too much oil, as this can make the beans greasy instead of crisp. Add just enough oil to coat the beans and toss them so that they are evenly coated.
Tip #4 - Season Your Green Beans:
Seasoning your green beans before cooking them is a crucial step to achieving a delicious flavor. Use freshly ground black pepper and kosher salt, along with any other seasoning that you prefer. You can add some garlic powder or onion powder, or even some red pepper flakes if you like a bit of heat. Be careful not to over-season the green beans, as this can overpower the natural flavor.
Tip #5 - Use a Gremolata:
Gremolata is a tasty Italian condiment made with fresh parsley, garlic, and lemon zest. It's a great way to add a burst of flavor to your air fryer green beans. Mix the finely chopped parsley and garlic, along with some grated lemon zest, and add to the green beans after they've finished cooking. The gremolata will add a fresh and zesty flavor to the beans that pairs perfectly with the earthy flavor of the green beans.
Tip #6 - Add Some Toasted Almonds:
Toasted almonds are a perfect complement to the air fryer green beans with gremolata. Toss the almonds in a little bit of oil and toast them in the air fryer for a few minutes until they're golden brown. Add them to the green beans during the last minute of cooking to give them an added crunch, and to enhance the flavor.
Tip #7 - Cook At The Right Temperature:
When cooking air fryer green beans with gremolata and toasted almonds, it's essential to cook them at the right temperature. Adjust the temperature according to the desired doneness. Cook them for 5-7 minutes at 375°F for crispy and tender green beans. If you prefer your green beans to be a little more well-done, you can increase the temperature to 400°F and cook for an additional minute or two.
Tip #8 - Don't Overcrowd The Air Fryer Basket:
Overcrowding the air fryer basket is one of the most common mistakes people make when cooking air fryer green beans. Overcrowding makes it difficult for the hot air to circulate and cook the green beans evenly. Instead, cook the green beans in smaller batches, making sure that there's enough space for the hot air to circulate.
Tip #9 - Shake The Basket Often:
Shaking the basket of the air fryer every few minutes is an important step when making air fryer green beans with gremolata and toasted almonds. This ensures that the green beans are cooked evenly, and it helps to prevent them from sticking together. Use a pair of tongs or a wooden spoon to shake the basket gently.
Tip #10 - Serve Hot:
Air fryer green beans with gremolata and toasted almonds are best served hot, so be sure to serve them immediately after cooking. This ensures that they retain their crispiness and flavor. Add some grated Parmesan cheese or freshly squeezed lemon juice for an added twist.
Conclusion
Air fryer green beans with gremolata and toasted almonds are a delicious and healthy option to consider as a side dish. By following these tips, you can ensure that your green beans turn out perfectly crisp, flavorful, and juicy. Always use fresh green beans, season them well, and use the right amount of oil to get that perfect crunch. Add some gremolata and toasted almonds for an added crunch and flavor. And finally, serve them hot for a tasty and healthy side dish that everyone will love.
