Best Air Fryer Essentials Awesome Fried Chicken Recipes

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AIR FRYER FRIED CHICKEN



Air Fryer Fried Chicken image

Yes! Fried chicken in the air fryer is totally possible! It's crispy, juicy, and delicious. If you're craving a fried chicken with a little less fat, give this a try!

Provided by Nick Evans

Categories     Dinner     Air Fryer

Time 2h

Yield 6

Number Of Ingredients 13

For the chicken:
1 4-pound fryer chicken, cut into 10 pieces (2 breasts cut in half, 2 wings, 2 legs, 2 thighs)
1 teaspoon kosher salt
1 teaspoon ground black pepper
2 cups buttermilk
For the coating:
2 cups all-purpose flour
1 tablespoon seasoned salt
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 tablespoon garlic powder
1 tablespoon paprika
Spray olive oil for cooking

Steps:

  • Marinate the chicken: Season the chicken well with salt and pepper and then add it to a bowl with buttermilk. Chicken pieces should be covered with the buttermilk. Let it sit for at least an hour or up to overnight.
  • Serve: When the fried chicken is ready, let it rest on a plate for a few minutes before serving. Serve immediately with salad, coleslaw, mashed potatoes, or your favorite fried chicken sides! Cooked fried chicken can be stored in the fridge for 5 days and reheated in a 300°F oven for 8 to 10 minutes.

AIR FRYER FRIED CHICKEN



Air Fryer Fried Chicken image

Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 10

3 cups buttermilk
6 garlic cloves, crushed and peeled
Kosher salt and freshly ground black pepper
6 bone-in, skin-on chicken thighs (about 2 pounds)
6 chicken drumsticks (about 2 pounds)
2 cups all-purpose flour
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Olive oil cooking spray

Steps:

  • Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
  • When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
  • Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
  • Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
  • When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.

AIR FRYER ESSENTIALS: AWESOME FRIED CHICKEN



Air Fryer Essentials: Awesome Fried Chicken image

Made this up the other day. And, tried a new kind of marinade (new to me), with a tasty mingling of flour and spices. The end result came out juicy, with an awesome crispy exterior. The buttermilk and hot sauce marinade gave it a perfect "Southern" tang, with just a hint of vinegary heat. So yummy. So, you ready... Let's...

Provided by Andy Anderson !

Categories     Chicken

Time 45m

Number Of Ingredients 15

PLAN/PURCHASE
chicken breasts or thighs, bone-in, skin-on
1/2 c buttermilk
2 - 3` Tbsp hot sauce, i prefer frank's
1 - 2 dash(es) tabasco sauce (optional)
COATING ITEMS
3/4 c flour, all-purpose variety
2 tsp lemon/pepper seasoning
1 tsp garlic powder
1 tsp onion powder
1/2 tsp parsley flakes
1/2 tsp dried oregano
1 pinch cayenne pepper
ADDITIONAL ITEMS
oil for spraying

Steps:

  • 1. PREP/PREPARE
  • 2. You will need an air fryer or a convection oven to make this recipe. In addition, an oil bottle, for spraying, would be good to have. In fact, it would be really good to have.
  • 3. I took three bone-in, skin-on chicken breasts, and put them in three marinades. The first I cooked up after 2 hours, the second after 24 hours, and the third, after 48 hours. The 2-hour marinade was okay but lacked much flavor. The 24- and 48-hour marinades came out tasting the same... lots of good buttermilk flavor with just a hint of heat. Conclusion: In terms of time, 24 hours is the sweet spot for the marinade.
  • 4. Gather your ingredients (mise en place).
  • 5. Place the chicken in Ziploc bag, or non-reactive dish, along with the buttermilk, and hot sauce (optional tabasco).
  • 6. Cover and place in the fridge for 24 hours, or as long as you can afford.
  • 7. Preheat your air fryer to 350f (175c).
  • 8. After the allotted time mix the coating ingredients in a shallow dish, remove a chicken piece from the marinade, and thoroughly coat with the flour/spice mixture. Repeat for as many pieces you can comfortably place into the basket of your air fryer.
  • 9. Chef's Note: Do not overlap or crowd the basket. Each piece needs a bit of space.
  • 10. Place into the preheated air fryer, and use the following method: 1. Cook for fifteen minutes. 2. Open the basket and spray the chicken with a light oil, until you do not see any dry spots. 3. Continue to cook for fifteen minutes. 4. Open the fryer and take the chicken's temperature. -- Chicken is fully cooked at 165f (75c). 5. Continue to cook, checking every few minutes, until the chicken is about 5 - 7 degrees from being done. 6. Crank the heat up to 400f (205), for about 3 - 4 minutes. This will crisp up the skin. 7. Remove from air fryer, and allow to rest, before serving.
  • 11. PLATE/PRESENT
  • 12. Carve, and serve with sides of your choice. Enjoy.
  • 13. Keep the faith, and keep cooking.

AIR-FRIED CHICKEN



Air-fried chicken image

Use an air fryer to make these easy chicken thighs, and add the seasoning or sauce of your choice. It's an easy way to cook chicken when you're busy

Provided by Anna Glover

Time 50m

Number Of Ingredients 4

4 large or 8 small chicken thighs, skin on
1 tbsp sunflower or olive oil
1 tbsp plain flour
seasoning of choice (use salt and pepper, or ½-1 tsp of either smoky BBQ, ras-el-hanout, garlic granules, celery salt or garam masala)

Steps:

  • Toss the chicken thighs in the oil, making sure they are all well-coated.
  • Mix the flour with the seasoning, then toss with the chicken thighs - it will be a very light coating, but you can double the flour and seasoning if you prefer a thicker coating.
  • Arrange the chicken in one layer on the tray of an air fryer without a paddle, and program to cook for 35 mins. Check the thighs are cooked by pulling the flesh on the underside of one away from the bone - it should come away easily and there should be no pink remaining. Cook for another 5-10 mins if needed. The skin should have bubbled and crisped up, and any excess fat from the chicken will have dripped into the base of the fryer (you can discard this). Don't leave the chicken in the fryer, or the steam will make the skin soft again.

Nutrition Facts : Calories 250 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 0.6 grams fiber, Protein 22 grams protein, Sodium 0.24 milligram of sodium

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Air Fryer Essentials Awesome Fried Chicken Recipes

Fried chicken is one of the most popular and beloved dishes all over the world. It's crispy, juicy, and full of flavors that make it impossible to resist. However, traditional fried chicken is often unhealthy due to the amount of oil used for frying. Fortunately, with the advent of air fryers, you can enjoy all the goodness of fried chicken without the guilt. Here are some Air Fryer Essentials Awesome Fried Chicken Recipes that will make your taste buds dance.
Classic Air Fryer Fried Chicken
Ingredients:
  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 cup flour
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 eggs
  • 1/2 cup milk
  • 1 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • olive oil
Instructions:
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. In a bowl, mix together the flour, paprika, garlic powder, salt, and black pepper.
  3. In a separate bowl, whisk together the eggs and milk.
  4. In another bowl, combine the breadcrumbs and parmesan cheese.
  5. Dredge the chicken pieces in the flour mixture, then dip them in the egg mixture, and finally coat them in the breadcrumb mixture.
  6. Place the chicken in the air fryer basket and lightly drizzle olive oil over them.
  7. Cook for 20-25 minutes, flipping halfway through, until the chicken is crispy and cooked through.
  8. Let the chicken rest for 5 minutes before serving.
Spicy Air Fryer Fried Chicken
Ingredients:
  • 4 chicken breasts
  • 1 cup flour
  • 1 tbsp paprika
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp salt
  • 1 tsp cayenne pepper
  • 2 eggs
  • 1/2 cup hot sauce
  • 1 cup breadcrumbs
  • olive oil
Instructions:
  1. Preheat your air fryer to 375 degrees Fahrenheit.
  2. Cut the chicken breasts into strips.
  3. In a bowl, mix together the flour, paprika, onion powder, garlic powder, salt, and cayenne pepper.
  4. In a separate bowl, whisk together the eggs and hot sauce.
  5. In another bowl, combine the breadcrumbs and a drizzle of olive oil.
  6. Dredge the chicken strips in the flour mixture, then dip them in the egg mixture, and finally coat them in the breadcrumb mixture.
  7. Place the chicken in the air fryer basket and lightly drizzle olive oil over them.
  8. Cook for 10-15 minutes, flipping halfway through, until the chicken is crispy and cooked through.
  9. Let the chicken rest for 5 minutes before serving.
Honey Mustard Air Fryer Fried Chicken
Ingredients:
  • 4 chicken thighs
  • 1 cup flour
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 1/2 cup honey mustard
  • 1 cup panko breadcrumbs
  • olive oil
Instructions:
  1. Preheat your air fryer to 380 degrees Fahrenheit.
  2. In a bowl, mix together the flour, onion powder, garlic powder, paprika, salt, and black pepper.
  3. In a separate bowl, whisk together the eggs and honey mustard.
  4. In another bowl, combine the panko breadcrumbs and a drizzle of olive oil.
  5. Dredge the chicken thighs in the flour mixture, then dip them in the egg mixture, and finally coat them in the breadcrumb mixture.
  6. Place the chicken in the air fryer basket and lightly drizzle olive oil over them.
  7. Cook for 20-25 minutes, flipping halfway through, until the chicken is crispy and cooked through.
  8. Let the chicken rest for 5 minutes before serving.
Lemon Pepper Air Fryer Fried Chicken
Ingredients:
  • 4 chicken drumsticks
  • 4 chicken thighs
  • 1 cup flour
  • 1 tbsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 cup panko breadcrumbs
  • olive oil
Instructions:
  1. Preheat your air fryer to 400 degrees Fahrenheit.
  2. In a bowl, mix together the flour, lemon pepper seasoning, garlic powder, salt, and black pepper.
  3. In a separate bowl, whisk together the eggs and buttermilk.
  4. In another bowl, combine the panko breadcrumbs and a drizzle of olive oil.
  5. Dredge the chicken pieces in the flour mixture, then dip them in the egg mixture, and finally coat them in the breadcrumb mixture.
  6. Place the chicken in the air fryer basket and lightly drizzle olive oil over them.
  7. Cook for 20-25 minutes, flipping halfway through, until the chicken is crispy and cooked through.
  8. Let the chicken rest for 5 minutes before serving.
Conclusion
Air fryer fried chicken recipes are perfect for anyone who loves fried chicken but wants a healthier alternative. These recipes are easy to make, packed full of flavor, and will turn out perfectly crispy every time. With these Air Fryer Essentials Awesome Fried Chicken Recipes, you'll never have to deprive yourself of your favorite dish again. Try them out and see for yourself how amazing they truly are!

Valuable Tips for Making Air Fryer Essential Awesome Fried Chicken Recipes

Fried chicken is one of the tastiest and most popular dishes of all time. However, traditional fried chicken recipes require extensive deep frying in oil, which poses health concerns. Fortunately, with the emergence of air fryers, you can enjoy crispy, delicious fried chicken without worrying about consuming unhealthy levels of oil. Here are some valuable tips for making air fryer essential awesome fried chicken recipes.

1. Preparing the Chicken

The first key to making great air fryer fried chicken is preparing your chicken correctly. Start by selecting quality chicken pieces, such as drumsticks, wings, or thighs. Clean your chicken thoroughly and pat it down to remove any moisture before seasoning. Marinating your chicken before air frying will add flavor and keep your chicken moist.
1.1 Season Your Chicken
The essence of good fried chicken is in its seasoning. There are a variety of ways to season your chicken depending on your taste preferences. Some popular seasonings include salt, pepper, garlic, onion powder, cayenne pepper, smoked paprika, and celery salt. Mix these seasonings with flour to create a delicious coating that will highlight the flavors of your chicken.
1.2 Marinate Your Chicken
Marinating your chicken adds more flavor and ensures your chicken stays moist. Here are several ways to marinate your chicken: - Use buttermilk: Submerge your chicken directly in a buttermilk mixture overnight to create a moist and crispy skin. - Use brine: Soaking your chicken overnight in a brine of water, salt, and sugar can help your chicken maintain its moisture. - Use dijon mustard and honey: Mixing dijon mustard and honey as a marinade works wonders on chicken.

2. Preparing the Air Fryer

The air fryer is the magical appliance that allows you to enjoy fried chicken without the use of oil. However, to make sure your air fryer works correctly, you need to prepare it correctly.
2.1 Preheat the Air Fryer
To get the best results, it is a good idea to preheat your air fryer before cooking. Preheating allows your air fryer to reach the right temperature before you add your chicken, which maximizes the crispiness of your chicken. Set your air fryer to the appropriate temperature, which typically ranges from 350°F to 400°F, depending on the recipe.
2.2 Line the Air Fryer with Parchment Paper
Lining your air fryer with parchment paper will prevent your chicken from sticking to the bottom of your basket. It can also help prevent any unwanted smells from lingering after cooking.
2.3 Use a Light Coating of Cooking Spray on the Chicken
Using a light coating of cooking spray on your chicken will help it cook evenly and create a crispier texture.

3. Cooking the Chicken in the Air Fryer

Cooking your chicken in the air fryer is the most crucial step in creating great fried chicken. Here are a few tips to remember when cooking your chicken.
3.1 Do Not Overcrowd Your Air Fryer
When air frying chicken, it is essential to avoid overcrowding your air fryer basket. Overcrowding can cause uneven cooking, leading to disappointment. A general rule of thumb is to cook around four to six pieces of chicken at once, depending on the size of your air fryer basket.
3.2 Flip Your Chicken at the Midway Point
Flipping your chicken halfway through cooking is crucial in ensuring your chicken cooks evenly. Use a pair of tongs to flip your chicken over gently. Doing so will allow your chicken to develop a uniform golden brown color on both sides.
3.3 Use a Thermometer to Test Doneness
The best way to confirm doneness in your fried chicken is by using a meat thermometer. Insert the thermometer into the thickest part of your chicken to get a proper reading. The chicken should register 165°F for safe consumption.

4. Serving Your Fried Chicken

After cooking your chicken, it is time to enjoy the fruits of your labor.
4.1 Let Your Chicken Rest Before Serving
It is crucial to let your chicken rest for five minutes after cooking before serving. Allowing the chicken to rest after cooking helps lock in its juices and ensures it remains moist.
4.2 Garnish Your Chicken
Garnishing your chicken adds a pop of color and flavor to your dish. You can use green herbs like parsley, cilantro, basil or scallions to give your chicken a touch of vibrancy.
4.3 Pair Your Fried Chicken with Sides
Fried chicken works well as a comfort food dish on its own, but it is also delicious when paired with sides. Classic sides include mashed potatoes, coleslaw, baked beans, or cornbread.

Conclusion

Making air fryer essential awesome fried chicken recipes is a fun and delicious way to enjoy this popular dish without the guilt of deep-frying. Ensure you prepare your chicken properly, use the right seasonings and marinades, and preheat your air fryer. When cooking your chicken, make sure not to overcrowd your air fryer, flip your chicken midway through cooking, and check for doneness. Lastly, garnish your chicken and serve it with sides for the ultimate fried chicken experience.

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