Best Air Fryer Crispy Curry Drumsticks Recipes

Air Fryer Crispy Curry Drumsticks Recipes:

Air Fryer Crispy Curry Drumsticks Recipes are a great way to enjoy juicy, succulent drumsticks with a crispy texture without deep-frying. Curries are excellent flavors that enhance the taste of your chicken, and an air fryer is a perfect appliance to cook these chicken drumsticks. With an air fryer, you can create restaurant-style drumsticks at the convenience of your home with a healthier and low-fat recipe. However, crispy curry drumsticks can be tricky to cook as the crispy texture can falter during the cooking process. In this article, we will discuss how to make perfect air fryer crispy curry drumsticks that are flavorful, juicy, and crispy.

Ingredients for Air Fryer Crispy Curry Drumsticks Recipes

The ingredients for air fryer crispy curry drumsticks recipes will vary with the spices and ingredients that you prefer. Generally, the ingredients needed to make this delicious dish include:

• 6 to 8 chicken drumsticks
• 1/2 cup of all-purpose flour
• 1/4 cup of cornstarch
• 1 tablespoon of curry powder
• 1 tablespoon of smoked paprika
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of cayenne pepper
• 1/2 cup of milk
• 1/2 cup of plain breadcrumbs
• Air Fryer

Instructions for Air Fryer Crispy Curry Drumsticks Recipes

Step 1: Preheat Air Fryer

Preheat the air fryer to 375°F.

Step 2: Prepare the Drumsticks

Rinse and pat dry the chicken drumsticks. In a small bowl, mix together the flour, cornstarch, curry powder, smoked paprika, garlic powder, salt, and cayenne pepper. Dip each drumstick in the mixture to coat evenly.

Step 3: Dip the Drumsticks in Milk

Pour the milk into a separate small bowl. Dip the drumsticks into the milk and allow any excess milk to drip off.

Step 4: Coat Drumsticks with Breadcrumbs

Pour the breadcrumbs into another small bowl. Place the drumsticks in the breadcrumbs and coat them evenly.

Step 5: Cooking the Drumsticks

Place the prepared drumsticks in the preheated air fryer basket. Cook for 15 to 20 minutes, or until they are golden brown and crispy, turning the drumsticks over halfway through the cooking time.

Tips for Making Crispy Curry Drumsticks in an Air Fryer

• If you want to make the chicken drumsticks spicy, you can use more cayenne pepper or add red pepper flakes for a spicier kick.
• For an even crispier crust, you can double-coat the drumsticks by repeating step 3 and step 4.
• If you do not have smoked paprika, you can substitute it with regular paprika.
• You can use different spices to create unique curry flavors for your chicken drumsticks, experiment to find your favorite.
• Do not overcrowd the air fryer basket as it will reduce the heat circulation and result in an unevenly cooked chicken.

Conclusion

Air Fryer Crispy Curry Drumsticks Recipes are a great way to enjoy flavorful, juicy, and crispy chicken drumsticks without frying them. By following the above recipe and tips, you can create a healthy and delicious dish in less than 30 minutes. Serve with your favorite side dish, and enjoy a perfect snack, lunch, or dinner.

Tips for Making Crispy Curry Drumsticks in an Air Fryer

Air fryers have gained immense popularity in recent times, and for good reason. They offer a healthier alternative to traditional cooking methods, and are incredibly versatile. Not only can you cook up some delicious meals quickly, but you can also make them crispy without having to deep fry. One such dish is crispy curry drumsticks. Here are some tips to make the perfect batch of drumsticks in your air fryer.

1. Preheat your air fryer

It is essential to preheat your air fryer before you start cooking your drumsticks. Preheating helps to ensure that the air fryer reaches the desired cooking temperature, which is crucial for the even cooking of the chicken. This will result in crispy and juicy drumsticks that are cooked to perfection.

2. Dry the chicken before seasoning

One common mistake that people tend to make is not drying the chicken properly before seasoning. Excess moisture on the chicken can prevent the skin from crisping up. To avoid this, pat your drumsticks dry with paper towels before seasoning them with your favorite curry powder and spices.

3. Use cornflakes for crunch

Cornflakes are a secret ingredient that can help to bring an extra crunch to your air fryer chicken drumsticks. Crush the cornflakes and mix them with some salt, pepper, and curry powder. Roll the seasoned drumsticks in the cornflakes mixture and coat them evenly. The cornflakes will give a crispy texture to the chicken that will take your dish to the next level.

4. Don't overcrowd the air fryer

It is essential to avoid overcrowding the air fryer basket while cooking drumsticks. When there is too much chicken in the basket, it can prevent hot air from circulating around the chicken, leading to unevenly cooked chicken with soggy skin. Make sure to leave enough space between each drumstick to allow for proper air circulation.

5. Flip the drumsticks halfway through cooking

To ensure that all sides of the drumsticks are evenly cooked and crispy, it is essential to flip them halfway through cooking. This will ensure that both sides of the chicken are exposed to the hot air in the air fryer, resulting in perfectly cooked and crispy drumsticks.

6. Use a meat thermometer

Using a meat thermometer is an essential tool that can help you achieve the perfect texture for your chicken drumsticks. Insert the thermometer into the thickest part of the drumstick to measure the internal temperature. The chicken should be cooked to a temperature of 165°F to ensure it is fully cooked and safe to eat.

7. Let the drumsticks rest

Once the drumsticks are cooked to perfection, it is essential to let them rest for a few minutes before serving. This will allow the juices to settle and distribute evenly throughout the chicken, resulting in moist and tender meat. Resting the chicken will also prevent the juices from running out when you cut into the drumsticks.

8. Serve with dipping sauce

A delicious dipping sauce can elevate the flavor of your crispy curry drumsticks. You can use store-bought sauces or make your own with ingredients like Greek yogurt, lemon juice, and coriander. Drizzle the sauce over the chicken or serve it on the side for dipping. In conclusion, making crispy curry drumsticks in an air fryer is easy and simple. Follow these tips to ensure that your chicken turns out delicious every time. Remember to preheat your air fryer, dry your chicken before seasoning, use cornflakes for crunch, avoid overcrowding the air fryer, flip the drumsticks halfway through cooking, use a meat thermometer, let the drumsticks rest, and serve with a dipping sauce. Happy cooking!