Best Air Fryer Crab Cakes Recipes

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AIR FRYER CRAB CAKES



Air Fryer Crab Cakes image

Air frying crab cakes means less mess and less cleanup, but at no sacrifice to taste. They're flavorful, crisp, and lighter than if cooked with oil in a skillet. Serve with your favorite dipping sauce, aioli, or tartar sauce, as well as fresh lemon wedges.

Provided by lutzflcat

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 1h25m

Yield 4

Number Of Ingredients 14

1 large egg, beaten
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon hot pepper sauce
2 tablespoons finely chopped green onion
1 pound lump crabmeat, drained and picked over
3 tablespoons milk
salt and ground black pepper to taste
11 saltine crackers, crushed
1 teaspoon baking powder
4 wedges lemon
olive oil cooking spray

Steps:

  • Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
  • Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
  • Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
  • Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 10.5 g, Cholesterol 136.3 mg, Fat 9.4 g, Fiber 1.1 g, Protein 28.4 g, SaturatedFat 1.7 g, Sodium 937.1 mg, Sugar 1 g

AIR FRYER CRAB CAKES WITH CHIPOTLE SAUCE



Air Fryer Crab Cakes with Chipotle Sauce image

These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better, as did cooking them in an air fryer. Serve these hearty morsels with creamy chipotle sauce and you'll have a decadent dinner in no time.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 20

1 large egg
1/3 cup mayonnaise
1/2 cup finely diced red bell pepper (about 1 small bell pepper)
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon zest plus 2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons seafood seasoning, such as Old Bay
Kosher salt and freshly ground black pepper
1 pound fresh lump or jumbo lump crabmeat, picked over for shells and cartilage
3/4 cup panko breadcrumbs
Nonstick cooking spray, for the air-fryer basket and crab cakes
Lemon wedges, for serving
1/2 cup mayonnaise
1/4 cup sour cream
2 chipotle chiles in adobo sauce, finely chopped, plus 2 teaspoons adobo sauce
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
1 teaspoon grated lemon zest plus 2 teaspoons fresh lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • For the crab cakes: Whisk together the egg, mayonnaise, bell pepper, chives, parsley, lemon zest and juice, mustard, seafood seasoning, 1 teaspoon salt and several grinds of black pepper in a large bowl. With a rubber spatula or large spoon, very gently fold the crab and panko into the mixture. Try to avoid breaking up lumps of crab as much as possible. Cover the crab mixture with plastic wrap and allow to rest in the refrigerator for at least 30 minutes and up to 1 day. This will allow the panko to absorb more liquid and help bind the crab cakes together better.
  • For the chipotle sauce: While the crab mixture is resting, stir together the mayonnaise, sour cream, chipotles and adobo sauce, chives, parsley and lemon zest and juice in a small bowl until combined. Season with salt and black pepper and set aside. (The sauce can be refrigerated, covered with plastic wrap, up to 1 day.)
  • Just before cooking, divide the crab-cake mixture into 4 portions. Lightly compact each portion to form a patty (about 3 1/2 inches in diameter) with your hands to ensure they hold their shape while cooking and place onto a large plate.
  • Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Place the crab cakes into the basket and spray the tops with cooking spray. Cook until deep golden brown and crisp, flipping halfway through and spraying again with cooking spray, about 16 minutes. Serve warm with chipotle sauce and lemon wedges.

AIR FRYER CAJUN CRAB CAKES



Air Fryer Cajun Crab Cakes image

This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Seafood     Crab     Crab Cake Recipes

Time 25m

Yield 3

Number Of Ingredients 12

¾ cup panko bread crumbs
¼ cup mayonnaise
1 egg
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
¾ teaspoon Cajun seasoning
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon ground white pepper
4 ounces fresh lump crabmeat
3 tablespoons remoulade sauce, or to taste
3 brioche slider buns

Steps:

  • Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
  • Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
  • Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
  • Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 56.4 g, Cholesterol 147.1 mg, Fat 33.7 g, Fiber 1.2 g, Protein 14.4 g, SaturatedFat 6.1 g, Sodium 1314.5 mg, Sugar 7.4 g

AIR-FRYER WASABI CRAB CAKES



Air-Fryer Wasabi Crab Cakes image

With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. -Marie Rizzio, Interlochen, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen (1/2 cup sauce).

Number Of Ingredients 17

1 medium sweet red pepper, finely chopped
1 celery rib, finely chopped
3 green onions, finely chopped
2 large egg whites
3 tablespoons reduced-fat mayonnaise
1/4 teaspoon prepared wasabi
1/4 teaspoon salt
1/3 cup plus 1/2 cup dry bread crumbs, divided
1-1/2 cups lump crabmeat, drained
Cooking spray
SAUCE:
1 celery rib, chopped
1/3 cup reduced-fat mayonnaise
1 green onion, chopped
1 tablespoon sweet pickle relish
1/2 teaspoon prepared wasabi
1/4 teaspoon celery salt

Steps:

  • Preheat air fryer to 375°. Combine first 7 ingredients; add 1/3 cup bread crumbs. Gently fold in crab., Place remaining bread crumbs in a shallow bowl. Drop heaping tablespoons of crab mixture into crumbs. Gently coat and shape into 3/4-in.-thick patties. In batches, place crab cakes in a single layer on greased tray in air-fryer basket. Spritz crab cakes with cooking spray. Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray., Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached. Serve crab cakes immediately with dipping sauce.

Nutrition Facts : Calories 49 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 179mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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Air Fryer Crab Cakes Recipes

If you are a seafood lover, then you must have tried or heard about crab cakes, which are a popular coastal delicacy. They are traditionally made by mixing crabmeat with spices, vegetables, and other ingredients, shaped into patties and pan-fried until crispy. However, the air fryer provides a healthier and quicker way of making crab cakes, which are crispy on the outside and tender on the inside, without the need for oil or deep-frying. Here is all you need to know about air fryer crab cakes recipes.
The Ingredients
The first step in making air fryer crab cakes is to gather all the necessary ingredients. The main ingredient is crabmeat, which can be fresh or canned. Fresh crabmeat is preferable, but canned crabmeat works just fine. The other ingredients include breadcrumbs, mayonnaise, mustard, egg, onions, peppers, spices such as Old Bay seasoning, salt, and black pepper. Optional ingredients include Worcestershire sauce and lemon juice, which add extra flavor.
The Preparation
The next step is to prepare the ingredients for the crab cakes. Start by mixing the breadcrumbs, mayonnaise, mustard, egg, onions, peppers, and spices in a large bowl until well combined. Then, gently fold in the crabmeat until evenly distributed but not overmixed, as it can break down the crabmeat. Form the mixture into patties, which are about 2-3 inches in diameter and 1/2 inch thick. You can use a cookie cutter to make them uniform in shape and size. Place the patties on a plate or tray and refrigerate them for about 15-30 minutes to firm up.
The Cooking Process
Preheat the air fryer to 370F for about 5 minutes. Then, place the crab cake patties in the air fryer basket, making sure they don't touch each other. Depending on the size and thickness of the patties, you may have to cook them in batches. If you want to add extra seasoning or brush them with melted butter or olive oil, do it at this stage. Cook the crab cakes for 8-10 minutes, flipping them over after 4-5 minutes, until they are golden brown and crispy on both sides. It is important to monitor them closely to prevent burning, as the cooking time may vary depending on your air fryer's make and model.
The Serving Suggestions
Once the crab cakes are cooked, serve them hot with some lemon wedges, tartar sauce, remoulade, or any dipping sauce of your choice. You can also pair them with a side salad, coleslaw, roasted vegetables, or French fries. They are ideal for brunch, lunch, or dinner and can be enjoyed by themselves or with other seafood dishes. Leftover crab cakes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer for a few minutes until heated through.
The Benefits of Air Frying
Air frying is a healthier alternative to deep-frying or pan-frying, as it uses hot air to cook the food instead of oil. This method results in less fat, calories, and cholesterol, which is great for people watching their weight or managing a health condition. Air fryers are also easy to use, clean, and convenient, as they require little to no preheating and can cook a variety of foods in a short time. They are also versatile, as you can adjust the temperature and cooking time to suit your preferences. In Conclusion, Air fryer crab cakes recipes are a delicious and healthy way to enjoy this seafood classic without the guilt or fuss of traditional methods. By using minimal oil and a hot air convection system, you can achieve crispy and flavorful crab cakes in minutes. So, next time you crave some crab cakes or want to impress your guests, grab your air fryer and give these recipes a try. You won't regret it!
Crab cakes are a delicious seafood delicacy that is popular in many households. They can be fried or baked, but the most recent trend is to make them in an air fryer. The air fryer method is preferred because it is healthier and less messy. The result is crispy and flavorful crab cakes that are just as good if not better than the traditional methods. If you are a cooking enthusiast or someone who loves seafood, then you must try making air fryer crab cakes. However, to make the best crab cakes, you need some simple tips to follow through. These tips will help you make the perfect crab cakes that are crispy on the outside and moist on the inside.

Tip 1: Use the right type of crab meat

The first tip to making the best air fryer crab cakes is to ensure that you use the right type of crab meat. Using fresh crab meat guarantees the best results. You can buy fresh crab meat from local seafood markets or online seafood shops. It is better to use a combination of lump and backfin crab meat as they both offer a different texture to the crab cake. Lump crab meat is perfect for adding texture to the cake, while backfin crab meat is perfect for binding the cake together.

Tip 2: Season your crab cakes properly

Seasoning is an essential step when making air fryer crab cakes. The crab meat itself has a natural sweetness, but it requires a combination of other seasoning to enhance its flavor. You can use a mix of breadcrumbs, mayonnaise, eggs, mustard, Worcestershire sauce, Old Bay seasoning, pepper, and salt. The quantity of seasoning should be appropriate and not overpower the crab meat's taste. Over-seasoning the crab meat will decrease its natural sweetness, and under-seasoning it will result in tasteless crab cakes.

Tip 3: Chill the crab cake mixture before shaping them

After mixing all the ingredients for the crab cakes, it's best to chill the mixture before shaping them. Once you have mixed the ingredients, place them in a covered container in the refrigerator. Allow the mixture to rest for at least 30 minutes. Refrigeration helps to bind all the ingredients together, and it becomes easier to shape the crab cakes.

Tip 4: Coat the crab cake with Panko Breadcrumbs

To get that perfect crispy texture, coat your crab cake with Panko breadcrumbs after shaping them. Panko breadcrumbs are Japanese breadcrumbs that are lighter and less dense than traditional breadcrumbs. They form a perfect crust when fried, making them an excellent choice for air fryer crab cakes.

Tip 5: Preheat the air fryer

Before placing the crab cakes in the air fryer, it's essential to preheat the air fryer. Preheating ensures the air fryer appliance gets to the desired temperature before you add your crabcakes. A properly preheated air fryer will guarantee your crab cakes will cook evenly and retain their shape. You should preheat your air fryer to 375°F and let it heat up for a few minutes before adding your crab cakes.

Tip 6: Don't overcrowd the air fryer basket

A common mistake people make when making air fryer crab cakes or any recipe in an air fryer is to overcrowd the air fryer basket. This will not allow the hot air to circulate properly around the crab cakes, leading to uneven cooking. Overcrowding also leads to the crab cakes sticking together, which may cause them to break apart, ruining their shape and texture.

Tip 7: Spray the crab cakes with oil

When cooking air fryer crab cakes, it's essential to spray them with oil. The oil will make the crab cakes crispy and add to their texture. You can use a cooking spray or brush coconut or olive oil on the cakes. Be sure to spray or brush the oil lightly, so that it does not overwhelm the flavor of the crab cakes.

Tip 8: Flip the crab cakes halfway through cooking

During cooking, flip the crab cakes halfway through to ensure they cook evenly. Flipping them will ensure that the top side that was facing up is now in direct contact with the heat source. This ensures that the crab cakes are crispy on both sides, making them more enjoyable to eat.

Tip 9: Use a meat thermometer to check doneness

To ensure the crab cakes are cooked perfectly, use a meat thermometer to check their doneness. When the internal temperature reaches 160 degrees Fahrenheit, your crab cakes are ready. Over cooking the crab cakes will make them hard and dry while undercooking them will make them fall apart and unappetizing.

Tip 10: Serve the crab cakes warm

Finally, for the best-tasting air fryer crab cakes, serve them warm. Once they are ready, transfer them to a serving dish, garnish with your preferred toppings and serve them immediately. Crab cakes are best consumed when warm and moist, so don't wait too long before serving them.
Conclusion
Making air fryer crab cakes is easy and fun. By following these tips, you can make the best crispy and flavorful crab cakes that everyone will love. So the next time you're in the mood for some seafood, why not try making air fryer crab cakes, and you won't be disappointed!

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