Best Air Fryer Cornflake Crusted Chicken Tenders Recipes
AIR FRYER CORNFLAKE CHICKEN FINGERS
Crispy, crunchy chicken fingers ready in under 30 minutes. For a complete meal, I serve them with coleslaw, corn on the cob, and a dipping sauce.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the air fryer to 375 degrees F (190 degrees C).
- Season chicken tenders with poultry seasoning, salt, and black pepper. Dip in egg and then coat with crushed cornflakes. Place in the air fryer basket and spray with avocado oil.
- Air fry for 7 to 8 minutes. Flip chicken tenders, spray with avocado oil again, and air fry for an additional 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 375 calories, Carbohydrate 13.9 g, Cholesterol 231.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 55 g, SaturatedFat 2.8 g, Sodium 1419.4 mg, Sugar 1.7 g
AIR FRYER CORNFLAKE-CRUSTED CHICKEN TENDERS
This crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare! I use seasonings from the Savory Spice Shop®, however you can use Italian seasoning in place of the cantanzaro herbs.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
- Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
- Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.
Nutrition Facts : Calories 220.1 calories, Carbohydrate 7.1 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 0.4 g, Protein 29.1 g, SaturatedFat 2.9 g, Sodium 340.1 mg, Sugar 0.9 g
CORNFLAKE-CRUSTED CHICKEN DRUMSTICKS IN THE AIR FRYER
Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.
Provided by Bren
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix together egg and water in a shallow bowl. Combine cornflake crumbs, garlic powder, onion powder, 1/2 teaspoon salt, Cajun seasoning, chili powder, and paprika in a second shallow bowl.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Season drumsticks on both sides lightly with salt. Dip each drumstick into the egg mixture, followed by the cornflake mixture, rolling drumsticks and pressing down to ensure all surfaces are coated.
- Spray the top of the chicken with cooking spray and place, sprayed side down, into the air fryer basket. Spray to top of the drumsticks - you may need to put the drumsticks on their side depending on how large they are.
- Air-fry for 10 minutes and carefully turn them over. Lower the temperature to 325 degrees F (160 degrees C). Cook for an additional 10 minutes or until internal temperature of chicken is at least 165 degrees F (74 degrees C). Check doneness after 5 minutes as drumstick size will determine time.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 22.1 g, Cholesterol 280.2 mg, Fat 19.5 g, Fiber 0.5 g, Protein 64.8 g, SaturatedFat 5.2 g, Sodium 1125.6 mg, Sugar 2.7 g
AIR FRYER CORNFLAKE CHICKEN
Plan in advance. These chicken nuggets get the overnight treatment before being air fried.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 8h20m
Yield 2
Number Of Ingredients 7
Steps:
- Trim chicken breast of any visible fat and cut into bite-sized pieces.
- Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.
- Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.
- Air fry for 5 minutes. Shake the basket and spray chicken again with cooking spray. Air fry for 5 minutes more. Serve immediately.
Nutrition Facts : Calories 351.9 calories, Carbohydrate 50.4 g, Cholesterol 64.6 mg, Fat 3.5 g, Fiber 2 g, Protein 28.9 g, SaturatedFat 0.9 g, Sodium 369.4 mg, Sugar 3.3 g
CORNFLAKE-CRUSTED CHICKEN TENDERS
Provided by Lindsay Landis
Categories Chicken Bake Kid-Friendly Back to School Dinner Lunch Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray.
- 2. In a small bowl or shallow dish, season flour with 1/4 teaspoon each salt and pepper; whisk eggs in another shallow dish. In a third shallow dish, mix cornflakes with parsley, garlic, dill, the remaining 1/2 teaspoon salt, and the remaining 1/4 teaspoon of pepper.
- 3. Dredge chicken in flour to coat, shaking off excess. Dip into egg and then into cornflake mixture, making sure entire surface is coated. Arrange on prepared baking rack.
- 4. Bake for 12 to 15 minutes, or until golden brown and cooked through, flipping once during cooking. Serve with Buttermilk Ranch Sauce for dipping.
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Air Fryer Cornflake Crusted Chicken Tenders Recipes: An
There is no better feeling than biting into a crispy, flavorful chicken tender. Whether it’s game day or just a weeknight dinner, chicken tenders are always a crowd-pleaser. And when they’re made in an air fryer with a delicious cornflake crust, they’re even better.
Air fryers are a game-changer when it comes to cooking crispy, delicious food without using a lot of oil. Cornflake crusted chicken tenders are a great example of a meal that can be made healthier and tastier by using an air fryer.
Why Use an Air Fryer?
Traditional fried chicken tenders are cooked in oil, which makes them crispy and delicious but also high in calories and fat. Air fryers, on the other hand, use hot air to cook food, which results in a crispy exterior without the extra grease and calories.
In addition to being a healthier option, air fryers are also incredibly convenient. They cook food quickly and evenly, and they’re easy to clean up. Plus, because they don’t require as much oil as traditional frying methods, they’re more cost-effective in the long run.
The Cornflake Crust
The secret to making delicious cornflake crusted chicken tenders is in the crust. The cornflakes add a crispy texture and a slightly sweet flavor that pairs perfectly with the savory chicken.
To make the crust, you’ll need to crush up some cornflakes and mix them with your favorite seasonings. You can use a variety of spices, such as paprika, garlic powder, and onion powder, to add extra flavor to the crust.
Once you’ve mixed up the crust, dip your chicken tenders in some flour, then in some egg, and then into the cornflake mixture. Make sure the chicken is well-coated with the crumbs, then place it in the air fryer.
Cooking the Chicken Tenders
When using an air fryer, it’s important to preheat it before you start cooking. This helps ensure that your food cooks evenly and gets crispy all the way around.
Place your cornflake crusted chicken tenders in the air fryer basket, making sure that they’re not touching each other. Cook them for about 10-15 minutes, flipping them halfway through, until they’re golden brown and crispy on the outside and cooked through on the inside.
Serving Suggestions
Cornflake crusted chicken tenders are delicious on their own, but they’re also great with a dipping sauce. You can use any kind of sauce you like, such as barbecue sauce, honey mustard, or ranch dressing. You can also serve them with a side of vegetables or a salad for a complete meal.
Conclusion
Air fryer cornflake crusted chicken tenders are a healthier and tastier version of the classic fried chicken tender. With their crispy exterior and flavorful crust, these chicken tenders are sure to be a crowd-pleaser. So the next time you’re looking for a quick and easy meal, give these chicken tenders a try.
Cornflake crusted chicken tenders are a delicious treat that everyone can enjoy. But when you prepare them in an air fryer, they can become even more delicious and healthier! In this guide, we’ll be sharing valuable tips to help you make the perfect air fryer cornflake crusted chicken tenders recipe.
Picking the Right Cornflakes
Choosing the right cornflakes for this recipe is crucial. You want to select cornflakes that are crunchy and not too sweet. If you’re unsure, go for plain cornflakes instead of the ones with added sugar. Crush the cornflakes into very small pieces to ensure that they stick well to the chicken.
Bread the Chicken Properly
When it comes to breading the chicken, you’ll need to set up a breading station. First, season the chicken tenders with salt, pepper, and any other spices you like. Then, dip the chicken in flour, followed by an egg wash, and finally, the crushed cornflakes. A common mistake is not pressing the cornflake mixture into the chicken enough, so ensure that you press the chicken into the crushed cornflakes to achieve a crispy texture.
Preheating Your Air Fryer
Like a regular oven, a preheated air fryer will get the chicken cooked and crispy much faster. Preheat the air fryer to 400°F for around five minutes before placing the chicken tenders in the basket. Don’t forget to spray the basket with cooking spray or brush it with a bit of oil to prevent sticking.
Consider Adding Parmesan Cheese
If you’re a cheese lover, consider adding some parmesan cheese to the cornflake mixture. Not only will it add more flavor, but it will also help the cornflakes to stick better to the chicken. Experiment with different types of cheese for different flavors!
Flip the Chicken Midway
While cooking the chicken, flip them over midway (about 7 minutes) to ensure even cooking and crispiness on all sides. This is also a great time to spray the chicken with a bit of cooking spray to help them brown nicely on the outside.
Don’t Overcrowd the Basket
If you want the chicken tenders to cook evenly, ensure that you don’t overcrowd the air fryer basket. Depending on the size of your air fryer, cook the chicken in batches, or make sure there is enough space between each piece of chicken to allow for proper air circulation. Cooking small batches will also help in preventing them from sticking to each other or the air fryer basket.
Check the Internal Temperature
Before serving, check to make sure that the internal temperature of the chicken is at least 165°F. This will ensure that the chicken is cooked through and safe to eat. You can use a meat thermometer or cut into the thickest part of the chicken and make sure there’s no pink inside of it.
Let the Chicken Rest
Once you remove the chicken from the air fryer, allow them to rest for a few minutes before serving. This will help keep the chicken tenders crispy, as resting allows excess moisture to evaporate. Be patient and resist the urge to dig in immediately.
Conclusion
Making air fryer cornflake crusted chicken tenders can be an easy and fun experience, especially with the above tips. Not only will you have crispy, juicy chicken tenders, but you’ll have one that’s healthier and potentially even tastier than deep-fried ones. Enjoy!