Best Air Fryer Cornflake Chicken Fingers Recipes

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CRISPY AIRFRYER CHICKEN FINGERS



Crispy Airfryer chicken fingers image

These chicken fingers made in the Airfryer are guaranteed to impress even the fussiest of eaters. Perfect as a quick snack or easy dinner.

Provided by Alida Ryder

Categories     Dinner     Lunch

Time 25m

Number Of Ingredients 11

4 chicken breasts
1½ cups flour
2 cups panko breadcrumbs
2 tsp smoked paprika
2 tsp dried oregano
1 tsp dried thyme
1 tsp garlic powder
2 tsp salt
1 tsp pepper
2 eggs
2 tbsp oil ((optional))

Steps:

  • Slice boneless, skinless chicken breasts into strips.
  • Place the flour and half of the seasoning in one bowl and mix well. Whisk the eggs into another bowl. Finally, mix the panko breadcrumbs with the remaining spices in another bowl.
  • Coat the chicken first in the flour, then in the egg and finally in the breadcrumbs.
  • Place the chicken in an Airfryer. Drizzle or spray with olive oil (optional).
  • Set the temperature to 200ºC/390ºF and cook for 10 minutes.
  • After 10 minutes, turn the chicken fingers over and cook for another 3-5 minutes until crisp and golden. If you don't have an Airfryer, these chicken fingers can be baked at 220ºC until crisp and golden or fried in vegetable oil.
  • Remove the chicken fingers once cooked and serve with lemon wedges and dipping sauces of your choice.

Nutrition Facts : Calories 285 kcal, Carbohydrate 24 g, Protein 31 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 154 mg, Sodium 1437 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

AIR-FRYER FIESTA CHICKEN FINGERS



Air-Fryer Fiesta Chicken Fingers image

Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. -Dianne DeGarmo-Carr, Alexander, Arkansas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 servings.

Number Of Ingredients 7

3/4 pound boneless skinless chicken breasts
1/2 cup buttermilk
1/4 teaspoon pepper
1 cup all-purpose flour
3 cups corn chips, crushed
1 envelope taco seasoning
Sour cream ranch dip or salsa

Steps:

  • Preheat air fryer to 400°. Pound chicken breasts with a meat mallet to 1/2-in. thickness. Cut into 1-in. wide strips., In a shallow bowl, whisk buttermilk and pepper. Place flour in a separate shallow bowl. Mix corn chips and taco seasoning in a third bowl. Dip chicken in flour to coat both sides; shake off excess. Dip in buttermilk mixture, then in corn chip mixture, patting to help coating adhere., In batches, arrange chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side. Repeat with remaining chicken. Serve with ranch dip or salsa.

Nutrition Facts : Calories 676 calories, Fat 36g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1431mg sodium, Carbohydrate 60g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

AIR FRYER CORNFLAKE-CRUSTED CHICKEN TENDERS



Air Fryer Cornflake-Crusted Chicken Tenders image

This crusting takes chicken from drab to fab! With less than 8 ingredients it's also fast to prepare! I use seasonings from the Savory Spice Shop®, however you can use Italian seasoning in place of the cantanzaro herbs.

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 9

1 egg
1 tablespoon pesto
1 pinch salt
1 cup crushed cornflakes
1 ounce finely shredded Parmesan cheese
½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)
½ teaspoon granulated garlic
1 pinch salt
1 pound chicken tenders

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
  • Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
  • Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 7.1 g, Cholesterol 118.6 mg, Fat 7.8 g, Fiber 0.4 g, Protein 29.1 g, SaturatedFat 2.9 g, Sodium 340.1 mg, Sugar 0.9 g

AIR-FRYER CHICKEN WINGS



Air-Fryer Chicken Wings image

You can't go wrong with air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 2 dozen.

Number Of Ingredients 9

2 teaspoons garlic powder
1 teaspoon garlic salt
1 teaspoon each ground mustard, ginger and nutmeg
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
12 whole chicken wings (2-1/2 pounds)
Optional: ranch salad dressing, Buffalo sauce or barbecue sauce

Steps:

  • Preheat air fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into three sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer on tray in greased air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and they are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.

Nutrition Facts :

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Air Fryer Cornflake Chicken Fingers Recipes

If you love chicken fingers but want to make them a bit healthier and crispier? Air fryer cornflake chicken fingers recipe is perfect for you. An air fryer is a must-have kitchen appliance that allows you to prepare healthier fried foods without the added oil. Combine this with the crispy coating of cornflakes, and you have a perfect tasty treat that everyone in your household will love. Here are some reasons why you should try out air fryer cornflake chicken fingers recipes:

Healthy

One of the significant benefits of air fryer cornflake chicken finger recipes is that they are healthier than traditional deep-fried chicken fingers. Air frying uses hot air to cook food and requires little or no oil. This method can reduce fat intake by up to 80% when compared to deep-frying. On the other hand, cornflakes are a perfect healthy alternative for breadcrumbs as they contain low calories, low sugar content, and are high in fiber.

Convenient

Air fryer chicken fingers take less than 20 minutes to cook, which is significant because it saves you both time and hassle. Just coat the chicken in the cornflake mixture, and pop it in the air fryer, and you'll have crispy and delicious chicken fingers in no time. Besides, most air fryers come with dishwasher-friendly parts that make clean-up a breeze.

Family-Friendly Meal

Air Fryer cornflake chicken fingers recipes are perfect for family meals. Kids love chicken fingers, and this recipe will satisfy their cravings while ensuring that they eat healthy food. You can also customize the flavor of the coating to your liking by adding your favorite spices and herbs.

Economical

Air fryer cornflake chicken fingers recipes are very economical since they require minimal ingredients that you can usually find in your pantry. Chicken breasts or tenders are also relatively cheap, which makes this meal a wallet-friendly dinner option.

Versatile

An air fryer cornflake chicken fingers recipe is a versatile dish that you can serve with several sides, such as fries, coleslaw or green salad. You can also use the same cornflake mixture to coat other meats like fish or pork chops, and it still tastes delicious.

How to Make Air Fryer Cornflake Chicken Fingers?

While we won't go into the recipe details, here is an overview of how you can make air fryer cornflake chicken fingers:

  1. Gather your ingredients: chicken breasts or tenders, cornflakes, breadcrumbs, eggs, and seasoning/spices.
  2. Crush the cornflakes into small pieces and mix them with breadcrumbs.
  3. Beat the eggs with your desired spices and seasoning in a separate bowl.
  4. Cut the chicken into small strips, and then dredge each piece in the egg mixture, and then coat in the cornflake and breadcrumb mix.
  5. Place the chicken fingers in the air fryer basket, and cook on 375°F for 10-12 minutes or until crispy and golden brown.
  6. Remove the chicken from the air fryer basket, and serve with your favorite dipping sauce and sides.
Conclusion

Air fryer cornflake chicken fingers recipes are a tasty and healthier option for those who love fried chicken. They are crispy, flavorful, and easy to make using minimal ingredients. Besides, they are versatile, and you can easily customize the recipe to your liking. The recipe is also budget-friendly and perfect for family meals. The next time you are looking for a quick and healthy meal, consider making air fryer cornflake chicken fingers.

Air fryer cornflake chicken fingers are a unique and healthy alternative to traditional fried chicken. This recipe is perfect for those who crave the crispiness of fried chicken without the extra calories and fat. While making these chicken fingers may seem easy, there are crucial tips that one should keep in mind. In this article, we will go over the valuable tips you need to make perfect air fryer cornflake chicken fingers.

Tip 1: Use the Right Kind of Chicken

The type of chicken you use for this recipe is essential to the final result. Chicken breast is the best choice for this recipe because it is tender, lean, and easy to cut into strips. The boneless and skinless chicken breast should be sliced into strips, ensuring they are of equal width and thickness.

Tip 2: Marinate the Chicken

Marinating the chicken is an important step in this recipe. Marinating the chicken with salt and spices will not only infuse it with flavor but also make it more tender. Let the chicken marinate for at least an hour before starting the cooking process.

Tip 3: Use Cornflake Crumbs

Using cornflake crumbs instead of regular bread crumbs will give your chicken fingers a nice crunch. Cornflakes are an excellent alternative to breadcrumbs because they have a unique texture that adds more crunch to your dish. You can buy cornflake crumbs at the store or crush your own cornflakes in a plastic bag.

Tip 4: Season the Cornflake Crumbs

Seasoning the cornflake crumbs is essential in making flavorful chicken fingers. A combination of salt, pepper, paprika, onion powder, and garlic powder can be used to season the cornflake crumbs. This combination will add a smoky and sweet flavor to the chicken fingers.

Tip 5: Prepare Your Workstation

It is essential to have a designated workstation when making air fryer cornflake chicken fingers. Having all your ingredients laid out and organized will make the cooking process easier and faster. It is also crucial to have a bowl of water nearby to dip your fingers in before coating them with the cornflake mixture.

Tip 6: Preheat the Air Fryer

Preheating your air fryer before cooking is highly recommended. Preheating will ensure the air fryer is at the right temperature when you start cooking. Preheating will also help the chicken fingers cook evenly and turn out crispy.

Tip 7: Use Cooking Spray

Using cooking spray is crucial in preventing your chicken fingers from sticking to the air fryer. Before placing the chicken fingers in the air fryer, lightly spray them with cooking spray. Only a light coating of cooking spray is necessary; too much will make your chicken fingers greasy.

Tip 8: Cook in Batches

Air fryers work best when you cook in batches. Overcrowding the air fryer basket will make your chicken fingers cook unevenly and result in a less crispy texture. Cook your chicken fingers in small batches, ensuring that they have enough space to cook evenly.

Tip 9: Flip the Chicken Fingers

Flipping the chicken fingers midway through the cooking process will help ensure that both sides cook evenly. Use tongs to carefully flip the chicken fingers, making sure not to damage the coating.

Tip 10: Check the Internal Temperature

Checking the internal temperature of your chicken fingers is crucial in making sure they are fully cooked. The internal temperature of the chicken should reach 165F. Use a meat thermometer to check the internal temperature of the chicken, making sure to avoid touching the bone or pan.

Conclusion

In conclusion, these valuable tips should help you make perfect air fryer cornflake chicken fingers. Remember to use the right kind of chicken, marinate the chicken, use cornflake crumbs, season the cornflake crumbs, prepare your workstation, preheat the air fryer, use cooking spray, cook in batches, flip the chicken fingers, and check the internal temperature. By following these tips, you can create a healthy and delicious meal for your family and friends.

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