CHICKEN YAKITORI
I grew up in Tokyo, and some of my favorite memories include eating chicken yakitori and other Japanese street food with my friends. Although we now live thousands of miles apart, my friends and I still reminisce about our nights sharing secrets and bonding over delicious meals. This one is easy to re-create at home, which makes it perfect for when I'm feeling homesick. I like to serve it with rice. -Lindsay Howerton-Hastings, Greenville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Thread peppers onto 2 metal or soaked wooden skewers. Thread chicken onto 6 metal or soaked wooden skewers. Grill chicken, covered, over medium heat until meat is cooked through, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Grill peppers, covered, until tender, 4-5 minutes, turning occasionally. Grill onions, covered, until lightly charred, 1-2 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.
Nutrition Facts : Calories 332 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1316mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.
KAWA YAKITORI
A recipe for crispy chicken skin yakitori. Kawa, or chicken skin, is threaded on skewers and cooked over a grill for a crispy, yet juicy, Japanese-style appetizer. Serve with yakitori, or tare, sauce.
Provided by Buckwheat Queen
Categories Chicken Appetizers
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Soak skewers in water for at least 30 minutes to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine soy sauce, mirin, sake, water, brown sugar, and green onion in a saucepan. Bring to a light boil over medium-high heat. Reduce heat to low and let simmer until sauce has reduced slightly, 3 to 5 minutes. Set aside to cool.
- Meanwhile, thread chicken skin onto skewers lengthwise; skin should be slightly bunched up, but not too taut. Sprinkle skewers with salt.
- Cook skewers on the preheated grill until nicely browned and crispy but not until fat has completely rendered, about 5 minutes. Flip and cook until other side is crispy, about 5 minutes more.
- Blot each yakitori lightly with a paper towel before serving. Serve with cooled tare sauce on the side.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 2.5 g, Cholesterol 13.2 mg, Fat 6.5 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 324.1 mg, Sugar 2.2 g
AIR-FRYER CHICKEN YAKITORI
Steps:
- In a small saucepan, combine the first 4 ingredients. Bring to a boil over medium-high heat. Remove from heat; set aside half the mixture for serving., Preheat air fryer to 350°. Thread peppers onto 2 metal or soaked wooden skewers that fit into air fryer. Thread chicken onto 6 metal or soaked wooden skewers that fit into air fryer. In batches, place chicken skewers in a single layer in greased air fryer. Cook until chicken is no longer pink, 10-12 minutes, turning occasionally and basting frequently with soy sauce mixture during the last 3 minutes. Remove and keep warm. , Place pepper skewers in a single layer in greased air fryer. Cook until vegetables are crisp-tender, 4-5 minutes, turning occasionally. Remove and set aside. Add onions in a single layer in greased air fryer. Cook until tender and slightly charred, 3-4 minutes, turning occasionally. Serve chicken and vegetables with reserved sauce for dipping.
Nutrition Facts : Calories 332 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 1316mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.
AIR FRYER FRIED CHICKEN
Making fried chicken in an air fryer is a revelation. You can achieve a crispy crust and juicy interior without all the steps of deep-frying. A soak in seasoned buttermilk adds extra flavor-as little as 1 hour will make a difference, but overnight is even better. Because of the capacity of a standard air fryer, we cook the chicken in batches. You can rewarm the first batch in a 250-degree oven for 10 minutes if you'd like to serve it all hot at once.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
- When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
- Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
- Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
- When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.
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Air fryer chicken yakitori recipes: An
Air fryer chicken yakitori is a popular Japanese dish, which has gained immense popularity all over the world. It is a type of kebab that is made using marinated chicken pieces that are grilled on skewers. Traditionally, the chicken skewers are cooked over charcoal, but with the advent of air fryers, this dish has become much easier and convenient to make.
What is an air fryer?
Before moving on to the recipe and cooking instructions, let us first understand what an air fryer is. An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, which cooks it quickly and evenly. An air fryer is an excellent alternative to traditional deep frying, as it uses significantly less oil and produces healthier, evenly cooked food.
Ingredients needed for air fryer chicken yakitori
Now that we have a basic understanding of what air fryers are, let us take a look at the ingredients needed for making air fryer chicken yakitori:
- Chicken breast or thigh, cut into small pieces
- Soy sauce
- Sake or mirin (Japanese rice wine)
- Sugar
- Garlic, minced
- Ginger, grated
- Sesame oil
- Green onions, sliced diagonally
- Bamboo skewers, soaked in water for at least 30 minutes
Instructions for making air fryer chicken yakitori
Now that we have all the ingredients, let us take a look at the instructions for making air fryer chicken yakitori:
1. Marinate the chicken
In a large bowl, combine the soy sauce, sake or mirin, sugar, garlic, ginger, and sesame oil. Add the chicken pieces to the marinade and mix well to ensure that all parts of the chicken are coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
2. Assemble the skewers
Preheat the air fryer to 400°F. Thread the marinated chicken pieces onto the bamboo skewers, making sure to leave a little space between each piece so that they cook evenly. Repeat until all the chicken pieces have been used.
3. Cook the skewers
Place the chicken skewers in the air fryer basket, making sure that they are not touching each other. Cook for 8-10 minutes, flipping halfway through, or until the chicken is cooked through and has reached an internal temperature of 165°F.
4. Serve
Once the chicken is cooked, remove the skewers from the air fryer and let them rest for a few minutes before serving. Garnish with sliced green onions, if desired, and serve hot.
Conclusion
Air fryer chicken yakitori is a delicious and healthy alternative to traditional deep-fried chicken. This recipe is easy to make and requires only a few simple ingredients. Plus, cooking the chicken skewers in an air fryer ensures that they are evenly cooked and crispy on the outside. Give this recipe a try and enjoy a taste of Japanese cuisine in the comfort of your own home!