Best Air Fryer Chicken Parm Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AIR FRYER ROAST CHICKEN RECIPE BY TASTY



Air Fryer Roast Chicken Recipe by Tasty image

Kiss your store-bought rotisserie chicken goodbye! This super juicy and easy roasted chicken comes together in only an hour. We won't judge you for saving all the extra crispy skin for yourself.

Provided by Betsy Carter

Categories     Dinner

Time 1h

Yield 4 servings

Number Of Ingredients 6

1 whole chicken, 3-4 pound (1.3 -1.8 grams)
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon paprika
2 tablespoons unsalted butter, room temperature

Steps:

  • Preheat the air fryer to 350˚F (180˚C).
  • Pat the chicken dry all over, including inside the cavity, with paper towels.
  • In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
  • Rub the butter all over the breast side of the chicken, including under the skin of the breasts. Sprinkle the spice mixture all over the breast side of the chicken and rub to coat well. Tie the chicken legs together with kitchen twine.
  • Place the chicken, breast-side down, in the air fryer and "fry" for 30 minutes. Carefully flip the chicken breast-side up and continue cooking for 20 minutes more, or until the internal temperature reaches 165°F (75°C).
  • Let the chicken rest for 10 minutes before carving.
  • Enjoy!

Nutrition Facts : Calories 586 calories, Carbohydrate 0 grams, Fat 43 grams, Fiber 0 grams, Protein 42 grams, Sugar 0 grams

CHICKEN PARMESAN IN THE AIR FRYER



Chicken Parmesan in the Air Fryer image

Chicken Parmesan comes out great in the Air Fryer, no need to use so much oil!

Provided by Gina

Categories     Dinner

Time 15m

Number Of Ingredients 7

2 boneless skinless chicken breasts (sliced in half to make 4 thinner cutlets, 8 oz each )
6 tbsp seasoned breadcrumbs (I used whole wheat, you can use gluten-free)
2 tbsp grated Parmesan cheese
1 tbsp butter (melted (or olive oil))
6 tbsp reduced fat mozzarella cheese (I used Polly-o)
1/2 cup marinara
cooking spray

Steps:

  • Preheat the air fryer 360F° for 3 minutes.
  • Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl.
  • Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.
  • When the air fryer is ready, place 2 pieces in the basket and spray the top with oil.
  • Cook 5 minutes, turn and top each with 2 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese.
  • Cook 3 more minutes or until cheese is melted.
  • Set aside and keep warm, repeat with the remaining 2 pieces.

Nutrition Facts : ServingSize 1 piece, Calories 251 kcal, Carbohydrate 14 g, Protein 31.5 g, Fat 9.5 g, SaturatedFat 3.5 g, Cholesterol 14 mg, Sodium 829 mg, Fiber 1.5 g

AIR-FRYER CHICKEN PARMESAN



Air-Fryer Chicken Parmesan image

Quick, simple and oh-so-tasty, this air-fryer chicken parmesan recipe is the perfect weeknight dish to have on hand. It's just as crispy as the classic, if not crispier! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

2 large eggs
1/2 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)
1 cup pasta sauce
1 cup shredded mozzarella cheese
Chopped fresh basil, optional

Steps:

  • Preheat air-fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine bread crumbs and Parmesan cheese and pepper. Dip chicken in egg, then coat with crumb mixture. , Place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top chicken with sauce and cheese. Cook until cheese is melted, 3-4 minutes. If desired, sprinkle with basil.

Nutrition Facts : Calories 416 calories, Fat 16g fat (7g saturated fat), Cholesterol 215mg cholesterol, Sodium 863mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 49g protein.

AIR FRYER CHICKEN PARM



Air Fryer Chicken Parm image

Everyone's favorite comfort food can be made healthier and faster in the air fryer. Be sure to use thin sliced chicken breasts to ensure quick and even cooking.

Provided by DanaAngeloWhite

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 tablespoon olive oil
4 boneless skinless chicken breasts, thinly sliced
1/2 cup marinara sauce
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Set the air fryer to 350°F (It will need about three minutes to preheat.).
  • Place Panko breadcrumbs, parmesan cheese, salt and oregano in a shallow dish.
  • Brush chicken breasts on both sides with olive oil.
  • Dredge the chicken in the panko mixture, coating both sides.
  • Transfer two pieces of coated chicken to the air fryer and cook for 10 minutes.
  • Pause the air fryer and open the basket.
  • Top each piece of chicken with sauce and cheese.
  • Cook for an additional 5 to 7 minutes until chicken is cooked through and cheese is melted and bubbly or until the internal temperature of the chicken is 165°F.
  • Repeat with remaining 2 pieces of chicken.

Nutrition Facts : Calories 354, Fat 14.9, SaturatedFat 5.8, Cholesterol 101.7, Sodium 961.3, Carbohydrate 15.3, Fiber 1.5, Sugar 4.1, Protein 37.5

Air Fryer Chicken Parm Recipe by Tasty Recipes

The air fryer has become increasingly popular in recent years, thanks to its convenience, versatility, and ability to produce crispy and delicious food without the need for excess oil. With its rapidly circulating hot air, the air fryer is particularly well-suited to cooking chicken dishes, including chicken parmigiana.

What is Chicken Parmigiana?

Also known as chicken parmesan, chicken parmigiana is a classic Italian-American dish consisting of breaded and fried chicken cutlets topped with tomato sauce, melted mozzarella cheese, and Parmesan cheese. It is typically served over pasta, although it can also be enjoyed on its own with a side dish of vegetables or salad.

Why Use an Air Fryer for Chicken Parmigiana?

While traditional chicken parmesan recipes involve frying the breaded chicken in a skillet or deep fryer, the air fryer offers a healthier and easier alternative. By using the air fryer, you can achieve the same crispy exterior and tender interior without the excess oil and mess. Additionally, the air fryer is much quicker than the traditional method, allowing you to enjoy your chicken parmigiana in a fraction of the time.

How to Make Air Fryer Chicken Parmigiana

The following is a general recipe for air fryer chicken parmigiana using Tasty Recipes' method. However, keep in mind that there are many variations of this recipe, and you can adjust the ingredients and cooking time to suit your personal preferences.

Ingredients:
  • 4 boneless, skinless chicken breasts
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions:
  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow bowl, combine the breadcrumbs, Parmesan cheese, salt, and pepper.
  3. In another shallow bowl, beat the eggs.
  4. Dip each chicken breast into the egg mixture, then coat it thoroughly with the breadcrumb mixture. Repeat with the remaining chicken breasts.
  5. Place the chicken breasts in the air fryer basket, making sure to leave enough space between them to allow for even cooking. Drizzle each chicken breast with olive oil.
  6. Air fry the chicken breasts for 8-10 minutes, flipping them halfway through the cooking time, until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (73°C).
  7. Remove the chicken breasts from the air fryer, and spoon some marinara sauce over each breast, followed by a generous amount of shredded mozzarella cheese.
  8. Return the chicken breasts to the air fryer and air fry for an additional 2-3 minutes until the cheese is melted and bubbly.
  9. Garnish with fresh herbs or chopped parsley, if desired, and serve hot.
Final Thoughts

Air fryer chicken parmigiana is a delicious and healthy alternative to the traditional fried version. With its crispy breaded exterior and melted cheese topping, it's sure to become a favorite in your household. Whether you're looking for a quick weeknight dinner or a special weekend meal, this recipe is a great go-to option that won't disappoint.

Air fryer has become a popular kitchen appliance in recent years, especially for those who are health-conscious. It offers an easy and efficient way to cook crispy and delicious food with less oil. One of the most popular air fryer recipes is chicken parmesan. This classic Italian dish is loved by many people for its crispy breaded chicken and melted cheese topping. In this article, we will share valuable tips to help you make the best air fryer chicken parm recipe by Tasty Recipes.

Tips for Preparing the Chicken

Use Thinly Sliced Chicken Breasts
To make the best air fryer chicken parm, it is important to use thinly sliced chicken breasts. This will ensure that the chicken cooks evenly and quickly in the air fryer. You can either buy pre-sliced chicken breasts or slice them yourself. To slice the chicken breasts, place them on a cutting board and use a sharp knife to cut them in half horizontally.
Pound the Chicken Breasts
Another tip for preparing the chicken is to pound the chicken breasts to an even thickness. This will help the chicken to cook evenly and prevent any dry spots. To pound the chicken, place it between two sheets of plastic wrap and use a meat mallet or rolling pin to gently pound it to an even thickness.
Dry the Chicken
Before breading the chicken, it is important to pat it dry with paper towels. This will remove any excess moisture and ensure that the breading sticks to the chicken properly.

Tips for Breading the Chicken

Use Panko Breadcrumbs
For a crispy and crunchy breading, it is recommended to use panko breadcrumbs. Panko breadcrumbs are larger and lighter than regular breadcrumbs, which will help the chicken to cook evenly and become crispy in the air fryer.
Season the Breadcrumbs
To add more flavor to the breading, season the breadcrumbs with salt, pepper, and any other seasonings you prefer. This will enhance the flavor of the chicken and make it more delicious.
Use a Three-Step Breading Process
To ensure that the breading sticks to the chicken, use a three-step breading process. First, coat the chicken in flour. Then, dip it in beaten eggs. Finally, coat it in seasoned breadcrumbs. This will create a crispy and delicious breading that will adhere well to the chicken.

Tips for Cooking the Chicken

Preheat the Air Fryer
To ensure that the chicken cooks evenly and becomes crispy, it is important to preheat the air fryer before cooking. Preheat the air fryer to 400°F for at least 3 minutes.
Spray the Chicken with Cooking Spray
To help the chicken become crispy, spray it lightly with cooking spray before placing it in the air fryer. This will help the breading to become golden brown and crispy.
Cook the Chicken in Batches
It is important not to overcrowd the air fryer basket, as this will prevent the chicken from becoming crispy. Cook the chicken in batches, placing the chicken in a single layer in the air fryer basket, without touching each other.
Flip the Chicken Halfway Through
To ensure that the chicken cooks evenly and becomes crispy on both sides, flip it halfway through the cooking time. Use a pair of tongs to carefully flip the chicken without damaging the breading.

Tips for Topping the Chicken

Use Fresh Mozzarella
For the best flavor and texture, use fresh mozzarella cheese to top the chicken. Fresh mozzarella is creamier and softer than regular mozzarella, which will create a delicious cheesy topping for the chicken.
Top with Marinara Sauce
To create an authentic chicken parmesan, top the chicken with marinara sauce. Use homemade or store-bought marinara sauce, whichever you prefer. Make sure to use enough sauce to cover the chicken, but not too much as it may make the breading soggy.
Sprinkle with Parmesan Cheese and Fresh Basil
To add more flavor and freshness to the dish, sprinkle grated parmesan cheese and chopped fresh basil on top of the chicken. This will add a delicious savory flavor and a pop of color to the dish.

Conclusion

Air fryer chicken parmesan is an easy and delicious meal that can be made in no time. By following these valuable tips, you can make the best air fryer chicken parm recipe by Tasty Recipes. With crispy and juicy breaded chicken and a cheesy and saucy topping, this dish is sure to become a family favorite.

Related Topics