AIR FRYER ROAST CHICKEN RECIPE BY TASTY
Kiss your store-bought rotisserie chicken goodbye! This super juicy and easy roasted chicken comes together in only an hour. We won't judge you for saving all the extra crispy skin for yourself.
Provided by Betsy Carter
Categories Dinner
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the air fryer to 350˚F (180˚C).
- Pat the chicken dry all over, including inside the cavity, with paper towels.
- In a small bowl, mix together the salt, pepper, garlic powder, and paprika.
- Rub the butter all over the breast side of the chicken, including under the skin of the breasts. Sprinkle the spice mixture all over the breast side of the chicken and rub to coat well. Tie the chicken legs together with kitchen twine.
- Place the chicken, breast-side down, in the air fryer and "fry" for 30 minutes. Carefully flip the chicken breast-side up and continue cooking for 20 minutes more, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 586 calories, Carbohydrate 0 grams, Fat 43 grams, Fiber 0 grams, Protein 42 grams, Sugar 0 grams
CHICKEN PARMESAN IN THE AIR FRYER
Chicken Parmesan comes out great in the Air Fryer, no need to use so much oil!
Provided by Gina
Categories Dinner
Time 15m
Number Of Ingredients 7
Steps:
- Preheat the air fryer 360F° for 3 minutes.
- Combine breadcrumbs and parmesan cheese in a bowl. Melt the butter in another bowl.
- Lightly brush the butter onto the chicken, then dip into breadcrumb mixture.
- When the air fryer is ready, place 2 pieces in the basket and spray the top with oil.
- Cook 5 minutes, turn and top each with 2 tbsp sauce and 1 1/2 tbsp of shredded mozzarella cheese.
- Cook 3 more minutes or until cheese is melted.
- Set aside and keep warm, repeat with the remaining 2 pieces.
Nutrition Facts : ServingSize 1 piece, Calories 251 kcal, Carbohydrate 14 g, Protein 31.5 g, Fat 9.5 g, SaturatedFat 3.5 g, Cholesterol 14 mg, Sodium 829 mg, Fiber 1.5 g
AIR-FRYER CHICKEN PARMESAN
Quick, simple and oh-so-tasty, this air-fryer chicken parmesan recipe is the perfect weeknight dish to have on hand. It's just as crispy as the classic, if not crispier! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat air-fryer to 375°. In a shallow bowl, lightly beat eggs. In another shallow bowl, combine bread crumbs and Parmesan cheese and pepper. Dip chicken in egg, then coat with crumb mixture. , Place chicken in a single layer on tray in air-fryer basket. Cook until a thermometer reads 165°, 10-12 minutes, turning halfway through. Top chicken with sauce and cheese. Cook until cheese is melted, 3-4 minutes. If desired, sprinkle with basil.
Nutrition Facts : Calories 416 calories, Fat 16g fat (7g saturated fat), Cholesterol 215mg cholesterol, Sodium 863mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 49g protein.
AIR FRYER CHICKEN PARM
Everyone's favorite comfort food can be made healthier and faster in the air fryer. Be sure to use thin sliced chicken breasts to ensure quick and even cooking.
Provided by DanaAngeloWhite
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set the air fryer to 350°F (It will need about three minutes to preheat.).
- Place Panko breadcrumbs, parmesan cheese, salt and oregano in a shallow dish.
- Brush chicken breasts on both sides with olive oil.
- Dredge the chicken in the panko mixture, coating both sides.
- Transfer two pieces of coated chicken to the air fryer and cook for 10 minutes.
- Pause the air fryer and open the basket.
- Top each piece of chicken with sauce and cheese.
- Cook for an additional 5 to 7 minutes until chicken is cooked through and cheese is melted and bubbly or until the internal temperature of the chicken is 165°F.
- Repeat with remaining 2 pieces of chicken.
Nutrition Facts : Calories 354, Fat 14.9, SaturatedFat 5.8, Cholesterol 101.7, Sodium 961.3, Carbohydrate 15.3, Fiber 1.5, Sugar 4.1, Protein 37.5
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Air Fryer Chicken Parm Recipe by Tasty Recipes
The air fryer has become increasingly popular in recent years, thanks to its convenience, versatility, and ability to produce crispy and delicious food without the need for excess oil. With its rapidly circulating hot air, the air fryer is particularly well-suited to cooking chicken dishes, including chicken parmigiana.
What is Chicken Parmigiana?
Also known as chicken parmesan, chicken parmigiana is a classic Italian-American dish consisting of breaded and fried chicken cutlets topped with tomato sauce, melted mozzarella cheese, and Parmesan cheese. It is typically served over pasta, although it can also be enjoyed on its own with a side dish of vegetables or salad.
Why Use an Air Fryer for Chicken Parmigiana?
While traditional chicken parmesan recipes involve frying the breaded chicken in a skillet or deep fryer, the air fryer offers a healthier and easier alternative. By using the air fryer, you can achieve the same crispy exterior and tender interior without the excess oil and mess. Additionally, the air fryer is much quicker than the traditional method, allowing you to enjoy your chicken parmigiana in a fraction of the time.
How to Make Air Fryer Chicken Parmigiana
The following is a general recipe for air fryer chicken parmigiana using Tasty Recipes' method. However, keep in mind that there are many variations of this recipe, and you can adjust the ingredients and cooking time to suit your personal preferences.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, combine the breadcrumbs, Parmesan cheese, salt, and pepper.
- In another shallow bowl, beat the eggs.
- Dip each chicken breast into the egg mixture, then coat it thoroughly with the breadcrumb mixture. Repeat with the remaining chicken breasts.
- Place the chicken breasts in the air fryer basket, making sure to leave enough space between them to allow for even cooking. Drizzle each chicken breast with olive oil.
- Air fry the chicken breasts for 8-10 minutes, flipping them halfway through the cooking time, until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (73°C).
- Remove the chicken breasts from the air fryer, and spoon some marinara sauce over each breast, followed by a generous amount of shredded mozzarella cheese.
- Return the chicken breasts to the air fryer and air fry for an additional 2-3 minutes until the cheese is melted and bubbly.
- Garnish with fresh herbs or chopped parsley, if desired, and serve hot.
Final Thoughts
Air fryer chicken parmigiana is a delicious and healthy alternative to the traditional fried version. With its crispy breaded exterior and melted cheese topping, it's sure to become a favorite in your household. Whether you're looking for a quick weeknight dinner or a special weekend meal, this recipe is a great go-to option that won't disappoint.