Best Air Fryer Chicken Kiev Balls Recipes

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AIR FRYER CHICKEN KIEV BALLS



Air Fryer Chicken Kiev Balls image

Provided by Liana Green

Number Of Ingredients 6

300 g chicken (breast or ground), (12oz)
3 cloves garlic, crushed
100 g breadcrumbs, (3/4 cup)
120 g butter, (1/2 cup)
2 fresh parsley sprigs
1 egg

Steps:

  • Mix together the butter, chopped parsley and crushed garlic. You can use a food processor to do this, just don't over process it or the butter will go too soft.
  • Divide the butter out into 12 (ish) equal sized balls. Pop them in the fridge (or freezer if you are short on time), to harden up.
  • If you are using whole chicken breasts instead of already minced/ground meat then you will need to also run this through a food processor, or high speed blender.
  • Once your garlic butter balls have hardened up a little, it's time to start wrapping your ground chicken around them. Take a little bit of chicken at a time and wrap some around each butter ball as a thin layer, around 1 to 1.5cm.
  • Beat the egg in a bowl, ready to dip your chicken balls in. Set up another bowl with your breadcrumbs in. You can use day old bread and pop it in a food processor to turn it into small crumbs, or as I often like to do, keep some store bought breadcrumbs in the cupboard. Season your breadcrumbs depending on your tastes (salt, pepper, perhaps a little paprika if you want some extra flavour).
  • For the next step (and final part of the preparation!) I use some kitchen tongs. It makes it easier to dip the balls and ensure they are evenly coated all over. Firstly dip the ball in the egg bowl, then roll it around in the bowl of breadcrumbs. Make sure the breadcrumbs are holding on tight or the air fryer might blow them off. If need be use your hand to press them in firmer.
  • I sprayed them with a little oil (using an oil sprayer) and then placed them in my air fryer basket. I cooked them for 10 minutes at 200C/390F). Check half way through and turn over.

AIR FRYER CHICKEN KIEV



Air Fryer Chicken Kiev image

Chicken Kiev is not a last-minute thing but one that takes planning and is well worth the effort. It's crispy on the outside while the butter mixture flavors the chicken throughout but still leaves that pop of butter when you cut it open. Traditionally it is deep-fried first prior to being baked, but this recipe eliminates that step and cooks it from start to finish in the air fryer, making it a healthier and quicker alternative.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 1h10m

Yield 2

Number Of Ingredients 12

4 tablespoons butter, softened
2 tablespoons chopped fresh flat-leaf parsley
1 clove garlic, minced
1 teaspoon salt
2 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
salt and ground black pepper to taste
2 sheets plastic wrap
½ cup all-purpose flour
1 egg, beaten
1 cup panko bread crumbs
1 teaspoon paprika
nonstick cooking spray

Steps:

  • Mix butter, parsley, garlic, and salt together in a bowl until evenly combined. Divide herbed butter in half and place on a baking sheet. Freeze for 10 minutes.
  • Place chicken on a clean work surface and season with salt and pepper. Place 1/2 of the herbed butter in the center of each pounded chicken breast. Gather the sides of the chicken up around the butter mixture. Cover each ball of chicken in plastic wrap and twist to secure. Place back on the baking sheet and freeze for 30 minutes.
  • Meanwhile, preheat an air fryer to 400 degrees F (200 degrees C).
  • Place flour in a bowl, beaten egg in a second bowl, and panko and paprika in a third bowl. Remove plastic from chicken. Dredge each chicken breast first in flour, then in beaten egg, and finally in panko bread crumb mixture.
  • Place breaded chicken in the basket of the air fryer. Spray the tops with cooking spray.
  • Air fry for 5 minutes. Spray with nonstick spray again and cook for 5 minutes more. Transfer to a cutting board and let rest for 5 minutes.

Nutrition Facts : Calories 782.5 calories, Carbohydrate 63.7 g, Cholesterol 292.4 mg, Fat 35.1 g, Fiber 1.4 g, Protein 63.5 g, SaturatedFat 17.9 g, Sodium 1826.3 mg, Sugar 0.5 g

Air fryer chicken kiev balls recipe is a delicious twist on traditional chicken kiev. It is a classic Ukrainian dish that features tender, juicy chicken breasts filled with garlic butter and coated with breadcrumbs. However, this recipe transforms the traditional dish into small, bite-sized balls that are air-fried instead of deep-fried, which makes them a healthier and easier alternative.

Ingredients:

To make air fryer chicken kiev balls recipe, you will need the following ingredients:
  • 1 lb ground chicken
  • 1 egg
  • 1/4 cup almond flour
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup breadcrumbs
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup butter, softened

Instructions:

Step 1: Prepare the garlic butter filling
In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well until all the ingredients are incorporated.
Step 2: Make the chicken mixture
In a large mixing bowl, combine the ground chicken, egg, almond flour, breadcrumbs, onion powder, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
Step 3: Form the balls
Using a small cookie scoop or a spoon, scoop out a small portion of the chicken mixture and form it into a ball. Use your thumb to make an indentation in the center of the ball, and then fill it with a small amount of the garlic butter filling. Seal the ball to completely enclose the garlic butter. Repeat the above process until you have used all the chicken mixture and garlic butter filling.
Step 4: Air fry the chicken kiev balls
Preheat your air fryer to 360°F. Once heated, place the chicken kiev balls in the air fryer basket, leaving a little space in between each ball. Cook for approximately ten minutes or until golden brown and crispy on the outside.
Step 5: Serve the chicken kiev balls
Once the chicken kiev balls are cooked, remove from the air fryer basket and transfer to a serving platter. Garnish with fresh parsley and serve warm.

Conclusion:

Air fryer chicken kiev balls recipe is a delicious and easy-to-make appetizer or snack that will be a hit at your next party or family gathering. The combination of tender chicken breast, garlic butter, and crispy coating is sure to please even the pickiest eaters. Plus, the air-fryer method cooks the chicken kiev balls healthier and quicker than traditional deep-frying, making it an excellent choice for a healthier lifestyle. Try this recipe out today and impress your guests with a unique twist on a traditional dish.
Air fryer chicken kiev balls are a quick and easy dish that can be enjoyed by all. It is a versatile dish that can be served on its own as a main course or used as an appetizer. With the air fryer's ability to cook food evenly and quickly, it is a great kitchen tool to have when making chicken kiev balls. In this article, we will provide you with valuable tips and tricks to make the best air fryer chicken kiev balls recipes.

Tips for Preparing Chicken Kiev Balls

1. Use Fresh Ingredients
When preparing chicken kiev balls, it is important to use fresh ingredients. Fresh herbs, garlic, and breadcrumbs will enhance the flavor of the chicken kiev balls. Fresh ingredients will also help to keep the chicken kiev balls moist during the cooking process.
2. Flatten the Chicken Breast
Flattening the chicken breast will help to make the chicken kiev balls cook evenly. It will also make it easier to stuff the chicken breast with the garlic butter mixture.
3. Chill the Garlic Butter Mixture
Chilling the garlic butter mixture will make it easier to stuff the chicken breast. It will also help to prevent the garlic butter from melting and leaking out of the chicken kiev balls during the cooking process.
4. Use Toothpicks to Secure the Chicken Kiev Balls
Using toothpicks to secure the chicken kiev balls will help to keep them from falling apart during the cooking process. It will also help to keep the garlic butter mixture inside the chicken kiev balls.
5. Use Parchment Paper
Using parchment paper will help to prevent the chicken kiev balls from sticking to the air fryer basket. It will also make it easier to remove the chicken kiev balls from the air fryer basket.

Tips for Cooking Chicken Kiev Balls in an Air Fryer

1. Preheat the Air Fryer
Preheating the air fryer will help to ensure that the chicken kiev balls cook evenly. It will also help to reduce the cooking time.
2. Do Not Overcrowd the Air Fryer Basket
Overcrowding the air fryer basket will prevent the chicken kiev balls from cooking evenly. It will also increase the cooking time.
3. Flip the Chicken Kiev Balls
Flipping the chicken kiev balls halfway through the cooking process will help to ensure that they cook evenly. It will also help to prevent the chicken kiev balls from sticking to the air fryer basket.
4. Check the Internal Temperature
Checking the internal temperature of the chicken kiev balls with a meat thermometer is the best way to ensure that they are cooked all the way through. The internal temperature should reach 165°F.
5. Let the Chicken Kiev Balls Rest
Letting the chicken kiev balls rest for a few minutes before serving will allow the juices to redistribute throughout the chicken kiev balls. This will help to keep them moist and flavorful.

Tips for Serving Chicken Kiev Balls

1. Pair with a Side Dish
Pairing the chicken kiev balls with a side dish such as roasted vegetables, rice or salad will help to make the dish a complete meal.
2. Garnish with Fresh Herbs
Garnishing the chicken kiev balls with fresh herbs such as parsley will enhance the flavor and presentation of the dish. It will also help to add color to the dish.
3. Serve with Dipping Sauce
Serving the chicken kiev balls with a dipping sauce such as garlic aioli or honey mustard will add an extra layer of flavor to the dish. It will also make the dish more enjoyable.
4. Serve as an Appetizer
Chicken kiev balls can also be served as an appetizer. To serve as an appetizer, simply make the chicken kiev balls smaller and serve with a dipping sauce.
5. Store Properly
Any leftovers of chicken kiev balls should be stored properly in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer until heated through.

Conclusion

In conclusion, air fryer chicken kiev balls are a tasty and easy dish that can be made in no time. By following these valuable tips, you can make the best air fryer chicken kiev balls recipes. Remember to use fresh ingredients, chill the garlic butter mixture, flip the chicken kiev balls during cooking, and serve with a side dish, garnish, and dipping sauce.

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