Best Air Fryer Cheesecake Recipes
AIR-FRYER CHEESECAKE
This recipe for an air-fryer cheesecake shows the potential of the appliance and the creativity of people, who seem willing to try making anything in the machine. Four months after Rebecca Abbott bought her first air fryer, she was stunned when she made a perfect cheesecake in it - no cracks or dips. She created this recipe, along with Jennifer West, for their blog, Air Frying Foodie. (The two included a cookies and cream version in their cookbook, "Air Fryer Beginner Recipes.") This cheesecake is done in a fraction of the time it would take to bake one and looks beautiful, especially with cherry pie filling on top.
Provided by Christina Morales
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brush melted butter on the bottom and sides of a 7- or 8-inch springform pan that fits in your air fryer. Line the bottom with parchment paper and brush with melted butter.
- In a medium bowl, mix the graham cracker crumbs and melted butter with a spoon until the mixture is the texture of coarse meal. Transfer the graham cracker mixture to the prepared pan and press evenly with the spoon to form a level crust.
- Using a stand mixer fitted with the paddle attachment or a hand mixer and a mixing bowl, beat the cream cheese on medium speed until creamy and smooth, 1 to 2 minutes. Add the eggs, condensed milk and vanilla, and beat on medium speed, occasionally scraping the sides and bottom of the bowl, until completely smooth, 1 to 2 minutes.
- Put the pan with the crust into the air fryer, then pour the cream cheese mixture over the crust. It should almost reach the rim of the pan. Close the air fryer lid and turn the air fryer setting to bake.
- Bake the cheesecake at 300 degrees until the top is lightly browned and the center jiggles slightly, 25 to 35 minutes. It may take a little more or less time depending on the air fryer.
- Carefully remove the springform pan from the air fryer, let it sit at room temperature for about 1 hour, and then cool it in the refrigerator for 6 to 8 hours. When ready to eat, remove the cheesecake from the pan. Slice with a warm knife, wiping it clean between cuts. If desired, top with cherry pie filling.
AIR-FRYER PINEAPPLE UPSIDE-DOWN CHEESECAKE
Taking inspiration from my mom's pineapple upside-down cake, I added a cheesecake layer and baked it in an air fryer. So delicious and so easy. -Marilyn McGinnis, Citrus Heights, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 300°. Sprinkle brown sugar into a greased 8-in. cake pan that fits into air fryer. Arrange pineapple in a single layer over brown sugar; place a cherry in the center of each pineapple slice., For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in flour and vanilla. Add egg; beat on low speed just until blended. Fold in crushed pineapple. Spoon over fruit., Cook until center is almost set, 20-25 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For crust, in a small skillet, melt butter over medium-low heat. Add cracker crumbs and cinnamon; cook and stir until toasted, 4-6 minutes. Cool. Just before serving, top cheesecake with toasted crumbs, pressing to adhere. Invert cheesecake onto a serving plate.
Nutrition Facts : Calories 554 calories, Fat 25g fat (14g saturated fat), Cholesterol 111mg cholesterol, Sodium 269mg sodium, Carbohydrate 80g carbohydrate (72g sugars, Fiber 1g fiber), Protein 6g protein.
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Air fryer cheesecake recipes are becoming increasingly popular in the world of home cooking due to their convenience, flavor, and texture. The air fryer has proven to be a versatile and efficient kitchen appliance that can be used for various recipes including cheesecake. In this article, we will delve into what air fryer cheesecake recipes are, their benefits, and how to make them without the use of complicated techniques.
What are air fryer cheesecake recipes?
Air fryer cheesecake recipes refer to cheesecakes which are cooked using an air fryer instead of a traditional oven. The air fryer uses hot air to circulate around the food, leaving a crispy, crunchy outside and a juicy and moist inside. This technique has been adapted to make cheesecakes, resulting in an evenly baked cheesecake with a slightly caramelized top that is crispy and creamy.
Benefits of cooking cheesecake in an air fryer
- Quicker cooking time: Air fryers are known for their ability to cook food in a shorter amount of time than traditional cooking methods such as an oven, which saves both time and energy.
- No need for a water bath: Cheesecakes are typically baked in a water bath to provide a moist and evenly cooked texture. However, air fryers create the same effect without the need for a water bath.
- Evenly cooked: Air fryers have the ability to cook food evenly due to their hot air circulation feature.
- Less messy: Cooking in an air fryer means there is less mess to clean up, as there are no drippings or spills.
How to make air fryer cheesecake recipes
Making air fryer cheesecake is quite simple and does not require any additional technical skills. Here is a step-by-step guide:
- Prepare the crust: Preheat the air fryer to 350 degrees Fahrenheit. Mix together the graham cracker crumbs, sugar, and melted butter in a mixing bowl. Press the mixture into the bottom of a greased cake pan in an even layer.
- Make the cheesecake filling: In a mixing bowl or a stand mixer, beat cream cheese, sugar, vanilla extract, and flour until it is smooth and creamy. Add in eggs one at a time, mixing well after each addition. Once all eggs have been added, mix in the sour cream until smooth.
- Pour the filling into the cake pan: Pour the cheesecake filling onto the crust in the cake pan, spreading it evenly.
- Air fryer baking: Place the cheesecake pan in the air fryer basket, and set the timer for 20-25 minutes. Make sure to check the cheesecake’s progress after 20 minutes by inserting a toothpick into the center of the cheesecake- if it comes out clean, the cheesecake is ready. Remove the cheesecake from the air fryer basket carefully with oven mitts to avoid burns.
- Cool and chill: After removing the cheesecake from the air fryer, allow it to cool on a wire rack. Once it has cooled, chill the cheesecake in the fridge for at least 2 hours before serving it
Conclusion
Air fryer cheesecake recipes are a convenient and time-saving solution for those who love to bake but want to avoid the hassle of traditional ovens. Cooking cheesecake in an air fryer also allows for a more evenly cooked cheesecake with a crispy and creamy texture, which is both delicious and visually appealing. With the simple steps, one can make a perfect air fryer cheesecake recipe without any technical skills.
Air fryers have made cooking easier for many people. Making cheesecakes in an air fryer can be a fun and exciting way to enjoy dessert. However, there are some valuable tips in creating an air fryer cheesecake recipe that will guarantee the tastiest outcome. In this article, we will discuss some of these valuable tips without necessarily providing any recipes. Use this guide to help you perfect your air fryer cheesecake recipes.
Tip 1: Use the Right Ingredients
The ingredients you use should be of the highest quality. Choose high-quality cream cheese as this will determine the quality of your cheesecake. It is also important to use fresh eggs, flour, and sugar. The flour and sugar help to give your cheesecake a consistent texture. The type of sugar used can also affect the taste of your cheesecake, so choose wisely.
Tip 1.1: Cream Cheese
The cream cheese you use should be at room temperature. This ensures that the cream cheese mixes well with the other ingredients. If the cream cheese is too cold, it will be hard to mix and will create lumps in your cheesecake.
Tip 1.2: Eggs
As mentioned earlier, fresh eggs are crucial when it comes to baking. Using older eggs will create air pockets in your cheesecake, causing it to become dry and crumbly. Always check the expiration date of your eggs and choose the freshest ones available.
Tip 2: Preheat Your Air Fryer
Preheating your air fryer is essential when making an air fryer cheesecake. This ensures that your cheesecake cooks evenly and doesn't become burnt or dry. Preheat your air fryer to the recommended temperature in the recipe you are using. This will vary depending on the make and model of your air fryer. Do not skip this step, as it can result in an unsatisfactory outcome.
Tip 3: Use the Right Pan
The pan you use when making an air fryer cheesecake can affect the consistency and texture of your cheesecake. Use a springform pan that is the right size for your air fryer. This ensures that the cheesecake will cook evenly and maintain its shape. The pan should also be non-stick to ensure that the cheesecake comes out of the pan easily.
Tip 3.1: Grease the Pan
Even if the pan is non-stick, you should still grease it with butter or cooking spray. This creates a barrier between the pan and the cheesecake, preventing it from sticking. This also helps to ensure that your cheesecake comes out of the pan easily without crumbling or cracking.
Tip 4: Control the Temperature and Cook Time
During the cooking process, it is important to keep an eye on the cheesecake and make sure it is not overheating. This can cause the cheesecake to become burnt or dry. Pay attention to the recommended cooking times and temperatures in your recipe. Adjusting these factors can affect the outcome of your cheesecake.
Tip 4.1: Adjust the Temperature and Cook Time
If this is your first time making an air fryer cheesecake, it may take a few tries to perfect the cooking time and temperature. Adjusting the cook time and temperature by a minute or two can make a significant difference in your cheesecake's texture and flavor.
Tip 5: Allow the Cheesecake to Cool Properly
Cooling your cheesecake after it is cooked is an essential step in creating a great-tasting cheesecake. Do not be tempted to take the cheesecake out of the pan too soon, as this will cause it to crumble and fall apart. Allow the cheesecake to cool to room temperature before removing it from the pan to chill. This will help it to set properly and maintain its shape.
Tip 5.1: Chill in the Refrigerator
After your cheesecake has cooled down to room temperature, place it in the refrigerator to chill for at least an hour. This helps to set the cheesecake and make it easier to cut into slices. Cheesecake tastes best when served cold, so it is important to chill it properly.
Conclusion
Air fryer cheesecake is a fun and unique way to enjoy dessert. There are some valuable tips that you need to follow to make the most delicious cheesecake. Always use high-quality ingredients, preheat your air fryer, use the right pan, control the temperature and cook time, and allow your cheesecake to cool properly. With these tips, you can create the perfect cheesecake every time.