AIR FRYER POTATO WEDGES
Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat air fryer to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
- Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
- Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g
AIR FRYER BUFFALO-RANCH POTATO WEDGES
Air-fried potato wedges with a kick!
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes
Time 46m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.
- Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 1202.5 mg, Sugar 1 g
AIR-FRYER POTATO WEDGES
I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.
Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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What is an Air Fryer?
An air fryer is a kitchen appliance that has become increasingly popular in recent years. It is a small oven-like machine that uses hot air to cook food. Air fryers can be used to fry, roast, bake, and grill foods. The best part is that it requires little to no oil, making it a healthier alternative to traditional deep frying. It can cook a variety of foods, including vegetables, meats, and even snacks like potato wedges.What are Buffalo Ranch Potato Wedges?
Buffalo Ranch Potato Wedges are a delicious and flavorful snack that can be made using an air fryer. They are typically made by cutting potatoes into wedge-shaped pieces, seasoning them with a blend of seasonings such as ranch seasoning and buffalo sauce, and then cooking them until crispy in an air fryer. This snack is perfect for gatherings, game day, or a weeknight dinner.Ingredients Needed for Air Fryer Buffalo Ranch Potato Wedges Recipe
- 4 potatoes, cut into wedges
- 2 tablespoons of olive oil
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 2 teaspoons of dried parsley
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 3 tablespoons of buffalo sauce
- 1 tablespoon of ranch seasoning mix
- Optional: blue cheese crumbles for serving
Instructions for Making Air Fryer Buffalo Ranch Potato Wedges
- Cut the potatoes into wedges and place them in a large bowl.
- Add the olive oil to the potatoes and toss well to coat.
- In a separate small bowl, mix together the garlic powder, onion powder, dried parsley, smoked paprika, salt, and black pepper.
- Sprinkle the seasoning mix over the potatoes and toss well to coat.
- Preheat the air fryer to 400°F.
- Place the potatoes in the air fryer basket in a single layer. Cook for 12-15 minutes or until crispy and golden brown.
- Meanwhile, in a small bowl, mix together the buffalo sauce and ranch seasoning mix.
- Once the potatoes are done, transfer them to a bowl and drizzle the buffalo ranch mixture over the top. Toss to coat.
- Serve the potato wedges hot, topped with blue cheese crumbles if desired.