Best Air Fryer Buffalo Ranch Potato Wedges Recipes

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AIR FRYER POTATO WEDGES



Air Fryer Potato Wedges image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 7

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
  • Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
  • Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 19 g, Fat 5.3 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 230.2 mg, Sugar 0.9 g

AIR FRYER BUFFALO-RANCH POTATO WEDGES



Air Fryer Buffalo-Ranch Potato Wedges image

Air-fried potato wedges with a kick!

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 46m

Yield 4

Number Of Ingredients 5

2 medium Russet potatoes, cut into wedges
¼ cup cayenne pepper sauce (such as Frank's® RedHot®)
2 tablespoons olive oil
2 tablespoons ranch dressing mix
1 teaspoon salt

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine potatoes, pepper sauce, olive oil, ranch dressing mix, and salt in a large bowl; stir until potatoes are evenly coated.
  • Place 8 wedges in the air fryer basket and cook for 8 minutes. Use tongs to return the wedges to the bowl with the sauce and give them another stir. Return back in the basket and cook for 10 minutes more, shaking halfway through cook time. Repeat with remaining 8 potato wedges.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.6 g, Fat 6.9 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 1202.5 mg, Sugar 1 g

AIR-FRYER POTATO WEDGES



Air-Fryer Potato Wedges image

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and tender. Try them with steak, roasts or even burgers. -Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat air fryer to 400°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, drizzle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., In batches, arrange potatoes in a single layer on greased tray in air-fryer basket. Cook until golden brown and tender, 15-20 minutes.

Nutrition Facts : Calories 152 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

What is an Air Fryer?

An air fryer is a kitchen appliance that has become increasingly popular in recent years. It is a small oven-like machine that uses hot air to cook food. Air fryers can be used to fry, roast, bake, and grill foods. The best part is that it requires little to no oil, making it a healthier alternative to traditional deep frying. It can cook a variety of foods, including vegetables, meats, and even snacks like potato wedges.

What are Buffalo Ranch Potato Wedges?

Buffalo Ranch Potato Wedges are a delicious and flavorful snack that can be made using an air fryer. They are typically made by cutting potatoes into wedge-shaped pieces, seasoning them with a blend of seasonings such as ranch seasoning and buffalo sauce, and then cooking them until crispy in an air fryer. This snack is perfect for gatherings, game day, or a weeknight dinner.

Ingredients Needed for Air Fryer Buffalo Ranch Potato Wedges Recipe

  • 4 potatoes, cut into wedges
  • 2 tablespoons of olive oil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 2 teaspoons of dried parsley
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 3 tablespoons of buffalo sauce
  • 1 tablespoon of ranch seasoning mix
  • Optional: blue cheese crumbles for serving

Instructions for Making Air Fryer Buffalo Ranch Potato Wedges

  1. Cut the potatoes into wedges and place them in a large bowl.
  2. Add the olive oil to the potatoes and toss well to coat.
  3. In a separate small bowl, mix together the garlic powder, onion powder, dried parsley, smoked paprika, salt, and black pepper.
  4. Sprinkle the seasoning mix over the potatoes and toss well to coat.
  5. Preheat the air fryer to 400°F.
  6. Place the potatoes in the air fryer basket in a single layer. Cook for 12-15 minutes or until crispy and golden brown.
  7. Meanwhile, in a small bowl, mix together the buffalo sauce and ranch seasoning mix.
  8. Once the potatoes are done, transfer them to a bowl and drizzle the buffalo ranch mixture over the top. Toss to coat.
  9. Serve the potato wedges hot, topped with blue cheese crumbles if desired.

Why Air Fryer Buffalo Ranch Potato Wedges are a Great Choice?

Air Fryer Buffalo Ranch Potato Wedges are an excellent choice for several reasons. They are a healthier alternative to traditional deep-fried potato wedges, as they require little to no oil. Air Fryer Buffalo Ranch Potato Wedges are also more convenient, as they take less time to cook than oven-baked potato wedges without compromising taste and texture. The combination of buffalo and ranch flavors provides a unique and delicious taste that is sure to satisfy any craving. They are also customizable, vegan-friendly, gluten-free, and can be served as an appetizer or as a side dish. Overall, Air Fryer Buffalo Ranch Potato Wedges are a delicious and healthy snack that everyone will enjoy.
Air fryer buffalo ranch potato wedges are one of the most popular recipes of all time. This recipe offers the perfect combination of delicious and spicy flavors that everyone enjoys. Potato wedges are cut into pieces and then air-fried until crispy and golden brown. They are then coated with buffalo ranch sauce, the perfect mix of tangy, spicy, and creamy. In this article, we will provide you with valuable tips to help you make the perfect air fryer buffalo ranch potato wedges recipe.

Tips for Preparing the Potatoes

One of the essential things to keep in mind when making buffalo ranch potato wedges is the preparation of your potatoes. Here are some helpful tips to keep in mind:
Choose the right type of potatoes
For the best results, go for starchy potatoes. Russet potatoes work well for this recipe. They are large and have a firm texture that holds up well when cooked. If you don't have russet potatoes, you can always use other varieties such as Yukon gold or sweet potatoes.
Wash the potatoes thoroughly
Before cutting the potatoes into wedges, you need to wash them thoroughly. Scrub them well under running water to remove any dirt, debris, and pesticides.
Cut the potatoes into evenly sized wedges
Use a sharp knife or a potato slicer to cut the potatoes into evenly sized wedges. Try to make them thick enough to hold their shape when cooked.
Soak the potatoes in water
Soak the potatoes in cold water for at least half an hour. This step helps to remove excess starch, which makes the potatoes crispier when cooked.
Drain and dry the potatoes
After soaking the potatoes, drain and dry them thoroughly. Use a clean kitchen towel to pat them dry. Moisture on the surface of the potatoes will prevent them from becoming crispy.

Tips for Air Frying the Potatoes

Once you have prepared your potatoes, the next step is to air fry them. Here are some valuable tips to keep in mind:
Preheat the air fryer
Preheating your air fryer before cooking your potatoes is essential. This step helps to ensure that the air fryer is hot enough to cook the potatoes evenly.
Spray the basket with cooking spray
Spray the air fryer basket with cooking spray to prevent the potatoes from sticking to the surface. This step also helps to ensure that the potatoes are cooked evenly.
Arrange the potatoes in a single layer
Do not overcrowd the air fryer basket as this can lead to uneven cooking. Make sure to arrange the potatoes in a single layer, leaving space between each wedge.
Cook the potatoes at the right temperature
Cook the potatoes at a temperature of 400°F for about 20-25 minutes. Turn the potatoes halfway through the cooking process to ensure that they cook evenly.
Check the potatoes for doneness
Check the potatoes for doneness using a fork or a toothpick before removing them from the air fryer. If the potatoes are not cooked through, you can put them back into the air fryer for a few extra minutes.

Tips for Making the Buffalo Ranch Sauce

The buffalo ranch sauce is the perfect complement to the crispy potato wedges. Here are some valuable tips to keep in mind when making the sauce:
Use quality ingredients
Use high-quality ingredients when making the buffalo ranch sauce. Use fresh garlic, high-quality mayonnaise, and hot sauce.
Adjust the seasoning to taste
Add more or less seasoning, depending on your preferences. If you prefer a spicier sauce, add more hot sauce or cayenne pepper.
Whisk thoroughly
Whisk the buffalo ranch sauce ingredients thoroughly until well combined. This step helps to ensure that the flavors are evenly distributed.
Refrigerate the sauce
Refrigerate the buffalo ranch sauce for at least half an hour before using. This step helps to allow the flavors to meld together.

Conclusion

Air fryer buffalo ranch potato wedges are a delicious and easy snack or side dish that you can make at home. With the tips provided in this article, you can make the perfect buffalo ranch potato wedges that are crispy, flavorful, and satisfying. Remember to choose the right type of potatoes, prepare them properly, and cook them at the right temperature. Do not forget to make the buffalo ranch sauce with high-quality ingredients, adjust the seasoning to your taste, and refrigerate the sauce until ready to use. Enjoy your buffalo ranch potato wedges with your favorite dip or sauce for a mouthwatering and irresistible treat.

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