Best Air Fryer Beef Wontons Recipes

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AIR FRYER BEEF WONTONS



Air Fryer Beef Wontons image

This air-fried version of one of our family's favorite recipes is low on guilt while still crispy and satisfying. We serve ours with soy sauce for dipping.

Provided by fabeveryday

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 8

1 pound lean ground beef
2 tablespoons finely chopped green onions
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground ginger
½ (16 ounce) package 4 1/2-inch wonton wrappers
2 tablespoons sesame oil

Steps:

  • Combine ground beef, green onions, salt, garlic powder, pepper, and ginger in a bowl; mix well.
  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Place several of the wonton wrappers on a plate or a cutting board without overlapping. Pour some water into a small bowl next to the plate.
  • Form about 1 tablespoon of beef mixture into a ball and place on one side of each wrapper. Dip your fingertips in the bowl of water and swipe some water around the edges of the wonton wrappers. Fold the wontons in half so that they form a triangle around the beef mixture. Wet your fingers with additional water and pinch the edges of the wrapper together. Place folded wontons onto plates, making sure they don't overlap, while you assemble the remaining wontons.
  • Brush one side of the wontons lightly with sesame oil. Place a single layer of wontons into the air fryer basket, oiled side down. Brush the tops lightly with additional sesame oil.
  • Air fry for 4 minutes, then carefully flip the wontons with tongs. Cook on the second side until the wontons are crispy and the edges are golden brown, 3 to 4 more minutes. Transfer wontons to a paper towel-lined plate and let cool while you cook the rest of the wontons in batches.

Nutrition Facts : Calories 74.2 calories, Carbohydrate 5.5 g, Cholesterol 14 mg, Fat 3.6 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.6 mg

AIR-FRYER BEEF WELLINGTON WONTONS



Air-Fryer Beef Wellington Wontons image

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 14

1/2 pound lean ground beef (90% lean)
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 teaspoons chopped shallot
1 cup each chopped fresh shiitake, baby portobello and white mushrooms
1/4 cup dry red wine
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) wonton wrappers
1 large egg
1 tablespoon water
Cooking spray

Steps:

  • Preheat air fryer to 325°. In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm. , Freeze option: Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

AIR-FRYER BEEF WELLINGTON WONTONS



Air-Fryer Beef Wellington Wontons image

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! -Dianne Phillips, Tallapoosa, Georgia

Provided by @MakeItYours

Number Of Ingredients 14

1/2 pound lean ground beef (90% lean)
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 teaspoons chopped shallot
1 cup each chopped fresh shiitake, baby portobello and white mushrooms
1/4 cup dry red wine
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) wonton wrappers
1 large egg
1 tablespoon water
Cooking spray

Steps:

  • Preheat air fryer to 325°. In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm. Freeze option: Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.

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Air Fryer Beef Wontons Recipes – A Delectable Appetizer

Beef wontons are a popular Chinese dish that is typically served as an appetizer. These delicious bite-sized treats are filled with savory meat and vegetables and deep-fried until crispy on the outside and tender on the inside. However, due to growing health concerns, cooking with an air fryer has become a popular alternative to deep-frying without compromising the taste.

What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to fry and cook food. It produces crispy and delicious foods similar to deep-frying, but it eliminates the use of oil or greatly reduces the amount needed. This makes it a healthier alternative way of cooking without sacrificing the flavor or texture of fried foods.

Beef Wonton Filling

The beef wonton filling is what makes this dish so savory and flavorful. The traditional beef and vegetable filling consists of finely chopped onion, ginger, cabbage, carrot, and ground beef or pork. These ingredients are mixed with soy sauce, sesame oil, and other seasoning to create a mouth-watering combination of flavors.

Air Fryer Beef Wontons Recipe

Baking wontons made possible through air fryers that produce crisp and tasty food. To prepare these savory appetizers, here is a recipe worth trying in your kitchen:

Ingredients:
  • 1 pound ground beef
  • 1/2 onion finely diced
  • 1 cup shredded cabbage
  • 1 shredded carrot
  • 1 tablespoon fresh minced ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 egg
  • 24 wonton wrappers
Instructions:
  1. Preheat your air fryer to 400 °F.
  2. In a bowl, mix together the ground beef, onion, cabbage, carrot, ginger, soy sauce, sesame oil, and brown sugar.
  3. Whisk the egg and set aside.
  4. Place a wonton wrapper on a clean surface and add a teaspoon of the beef mixture onto it. Brush the edges of the wrapper with beaten egg.
  5. Fold the wrapper in half to enclose the filling, forming a triangle shape then press the edges to seal. Repeat with the remaining wrappers and filling.
  6. Place the prepared wontons in the air fryer basket and cook for 5-7 minutes or until golden brown and crispy.
  7. Remove from the air fryer and serve hot with your favorite dipping sauce.
Conclusion

Air Fryer beef wontons are a healthier and guilt-free way of enjoying a delectable appetizer without compromising the taste. The air fryer method produces crispy, golden-brown wontons that are perfect to serve as a quick snack or an appetizer at any occasion. Try this recipe or experiment with your own, and enjoy the deliciousness of air-fried wontons.

Air fryer beef wontons are a crowd-pleasing appetizer that you can serve during any gathering, party or get-together. They are crispy, flavorful, and easy to make. Despite their tasty nature and ease of preparation, they require some care and attention, especially if you are making them for the first time. That's why we've put together some valuable tips to help you make the perfect air fryer beef wontons recipes.

Ingredients

Before we dive into the tips, let's first talk about the ingredients you need to make air fryer beef wontons recipes. Depending on your recipe and preference, you will need the following:
  • Ground beef or other types of minced meat
  • Wonton wrappers
  • Seasonings (soy sauce, oyster sauce, sesame oil, garlic, and more)
  • Cornstarch and water for sealing the wontons
  • An air fryer

Tips for Making the Perfect Air Fryer Beef Wontons

1. Use the Right Meat:
The quality of the meat you use in your air fryer beef wontons will determine the texture, flavor, and overall success of your recipe. Regardless of the meat you choose, make sure that it is fresh and not overly fatty. Ground beef with at least 80% lean and 20% fat is generally ideal for wontons.
2. Don't Overfill the Wontons:
When filling the wontons, resist the urge to overstuff them, as this can cause them to tear or burst during cooking. Instead, place 1-2 teaspoons of filling in the center of the wrapper and avoid getting it too close to the edges.
3. Proper Wonton Folding:
Folding wontons can be intimidating if you have not done it before. However, with the right approach, it’s a breeze. Begin by placing the filling in the center of the wrapper, then brush the edges with the cornstarch mixture. Fold it in half diagonally and seal to form a triangle. Brush the corners with the cornstarch mixture and bring them together, pinching them slightly until they stick together.
4. Brush with Oil:
To get the best texture for your wontons, make sure to brush them with oil before air frying. This will help them to crisp up and develop a golden-brown exterior.
5. Preheating the Air Fryer:
It's always advisable to preheat the air fryer for 3-5 minutes before placing the wontons. This will help the air fryer to achieve its optimal temperature, and your wontons will come out perfectly crisp.
6. Avoid Overcrowding:
It can be tempting to cook many wontons at once to save time, but this is not advisable, as overcrowding can affect the cooking process. Due to a lack of space, the wontons may stick together, and some parts may remain undercooked while others overcooked. To get evenly cooked wontons, make sure there is enough space between each wonton.
7. Don't Walk Away:
When cooking your air fryer beef wontons, make sure not to walk away from your air fryer. Pay attention to the cooking time, and keep an eye on the progress. This will help you to get the perfect crispy texture you desire without overcooking or burning them.

Closing Thoughts

Air fryer beef wontons are easy to make and can turn out perfectly with prior practice and the right approach. Following the tips above will help you get the best results, be it texture, flavor, or appearance. So why not try it today?

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