Best Air Fryer Bbq Onion Rings Recipes

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EASY AIR FRYER ONION RINGS RECIPE



Easy Air Fryer Onion Rings Recipe image

Air Fryer Onion Rings are easy to make and so delicious! Perfectly seasoned onion rings that are extra crispy make a great party appetizer or movie night snack.

Provided by Ashley Ward

Categories     Appetizer     Side Dish     Snack

Time 22m

Number Of Ingredients 8

1/2 cup All-purpose flour
1 tsp Smoked paprika
1 large Yellow sweet onion ((sliced 1/2-inch thick and separated into rings))
1/2 tsp Salt ((divided))
1 Large egg
1 tbsp Water
1 cup Panko breadcrumbs
2 tbsp Olive oil

Steps:

  • In a shallow bowl, stir together flour, paprika, and 1/4 teaspoon of the salt.
  • In a second shallow bowl, lightly beat egg and water.
  • In a third shallow bowl, stir together breadcrumbs and 1/4 teaspoon salt.
  • Dredge onion rings in flour mixture, shaking off excess. Dip in egg mixture, allowing any excess to drip off. Dredge in breadcrumbs mixture, pressing to adhere. Coat evenly.
  • Lightly spray air fryer basket with oil.
  • Place the rings in a single layer in the air fryer basket. Make sure there is space between them. Cook in batches if required.
  • Cook at 375°F until golden brown and crispy, about 10-12 minutes.
  • Once cooked, lift out the onion rings with a fork and serve.

AIR-FRIED ONION RINGS



Air-Fried Onion Rings image

Onion rings battered, breaded, and then fried to crispy perfection. What's best: because they are air fried, they are better for you than their deep-fried counterparts!

Provided by Chef Wheeler del Torro

Categories     Appetizers and Snacks

Time 22m

Yield 4

Number Of Ingredients 11

¾ cup all-purpose flour
½ cup cornstarch
2 teaspoons baking powder
1 teaspoon salt
1 large onion, cut into rings
1 cup milk
1 egg
1 cup bread crumbs
cooking spray
2 pinches garlic powder
2 pinches paprika

Steps:

  • Stir flour, cornstarch, baking powder, and salt together in a small bowl. Dip onion rings into the flour mixture until coated; set aside.
  • Whisk milk and egg into the flour mixture using a fork. Dip the floured rings into the batter to coat. Place on a wire rack to drain until the batter stops dripping.
  • Place bread crumbs in a shallow dish. Place rings one at a time into the crumbs and scoop the crumbs over the rings to coat evenly. Give rings a hard tap as you remove them from the crumbs; the coating should cling very well. Repeat with remaining rings.
  • Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place rings side by side in the frying basket. Spray lightly with cooking spray. Flip rings and place basket in the air fryer. Cook until rings are golden brown, 2 to 3 minutes. Flip once halfway through. Drain on paper towels and sprinkle with garlic powder and paprika.

Nutrition Facts : Calories 321.2 calories, Carbohydrate 59.7 g, Cholesterol 51.4 mg, Fat 4.3 g, Fiber 2.9 g, Protein 10.2 g, SaturatedFat 1.5 g, Sodium 1069 mg, Sugar 6.5 g

AIR FRYER BBQ ONION RINGS



Air Fryer BBQ Onion Rings image

For years I could not stand onion rings due to the heavy, greasy aftertaste. Years later, with the help of an air fryer, I can now enjoy onion rings again!

Provided by thedailygourmet

Categories     Air Fryer Side Dish Recipes

Time 25m

Yield 2

Number Of Ingredients 9

1 large onion
½ cup all-purpose flour
1 teaspoon salt, divided
1 large egg
1 tablespoon milk
1 cup panko bread crumbs
2 tablespoons all-purpose flour
2 teaspoons grill seasoning
nonstick cooking spray

Steps:

  • Preheat the oven to 380 degrees F (190 degrees C). Slice onion into 3/4-inch thick rings.
  • Set up a breading station: Combine 1/2 cup flour and 1/2 teaspoon salt in a shallow bowl. Whisk together egg and milk in a second shallow bowl until light yellow and frothy. Combine panko, 2 tablespoons flour, remaining 1/2 teaspoon salt, and bbq rub in a third shallow bowl.
  • Dip the onion rings in the flour mixture and coat thoroughly. Next, dip onion rings into egg mixture, ensuring each ring is completely coated. Finally, dip each ring into panko mixture, pressing firming to adhere.
  • Place onion rings on a baking sheet and spray each one with nonstick spray. Place in the air fryer basket, working in batches if necessary.
  • Cook for 5 minutes, turn onion rings, and cook an additional 5 minutes on the other side. Serve immediately.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 75.9 g, Cholesterol 93.6 mg, Fat 4.9 g, Fiber 2.7 g, Protein 14.1 g, SaturatedFat 1.5 g, Sodium 1956.6 mg, Sugar 3.9 g

AIR FRYER ONION RINGS WITH ONION DIP



Air Fryer Onion Rings with Onion Dip image

Onions are probably one of my favorite pantry ingredients: they're inexpensive, full of flavor and have a long shelf life. However, they don't always get to be the star of the show-until now! The air fryer is a great tool for making a gluten-free version of traditional onion rings, here accompanied by an onion dip made with, yes, raw onions. Soaking the onions in buttermilk helps take away some of the bite!

Provided by Carla Hall

Categories     side-dish

Time 55m

Yield 2 servings

Number Of Ingredients 18

1 large sweet onion, sliced into rings
1/2 cup buttermilk
1/2 cup gluten-free potato flakes
1/2 teaspoon ground chipotle
Kosher salt
1 large egg
1 cup gluten-free panko
2 teaspoons dried chives, optional
Nonstick cooking spray
1/4 cup finely chopped red onion
1/3 cup buttermilk
1 cup sour cream
1/4 cup scallions, white and green parts, finely chopped
1/2 teaspoon garlic powder
1 teaspoon kosher salt, or to taste
1/2 to 1 teaspoon freshly ground white pepper or black pepper, or to taste
1 teaspoon freshly grated lemon zest
Pinch dried chives

Steps:

  • For the onion rings: Separate the onion rings, place in a shallow dish with the buttermilk and soak for 5 minutes.
  • Preheat an air fryer to 375 degrees F. Preheat the oven to 200 degrees F.
  • Set out three shallow bowls for dredging. Whisk the potato flakes, ground chipotle and 1/2 teaspoon salt in one bowl. Whisk the egg, 2 tablespoons water and a little salt together in another bowl. Mix the panko, dried chives if using and 1/2 teaspoon salt together in the third bowl.
  • Spray the basket of the air fryer lightly with cooking spray. Drain the buttermilk from the onions; reserve 1/3 cup of the buttermilk for making the raw onion dip.
  • Dip each ring one at a time in the potato flake mixture, then in the egg mixture and finally in the panko mixture. Working in batches, put the onion rings in a single layer in the air fryer basket. Spray lightly with cooking spray. Cook until golden and crisp all over, about 10 minutes, flipping them halfway through the cooking time. Transfer the cooked rings to a baking sheet and keep warm in the oven while cooking the remaining rings.
  • For the raw onion dip: Stir the red onion, the buttermilk reserved from the onion rings, the sour cream, scallions, garlic powder, salt, pepper and lemon zest together in a large bowl until completely combined. Let sit 5 to 10 minutes for the flavors to blend. Garnish with the dried chives. Serve immediately with the hot onion rings or refrigerate, covered, for up to 3 days.

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What is an Air Fryer BBQ Onion Rings Recipe?

An air fryer BBQ onion rings recipe is a dish made using an air fryer, a kitchen appliance that can cook food by circulating hot air around it. This recipe involves making onion rings, which are rings of sliced onions that are coated in a batter made of flour, spices, and eggs, and then fried until crispy. However, instead of frying in a pot of hot oil, the onion rings are cooked in an air fryer, which helps to reduce the amount of oil used and makes them healthier to eat. In addition to the air frying method, this recipe also involves adding a layer of BBQ sauce on top of the onion rings before cooking, giving them a sweet and tangy flavor with a slightly crispy texture. This combination of flavors and textures is what makes this dish so appealing to many people.

Benefits of Making an Air Fryer BBQ Onion Rings Recipe

There are several benefits to making an air fryer BBQ onion rings recipe, including:
1. Healthier Option
One of the main advantages of using an air fryer to make onion rings is that it significantly reduces the amount of oil needed to fry the rings. This method of cooking can reduce the calorie and fat content of the dish, making it a healthier option compared to traditional fried onion rings.
2. Quick and Easy
Air fryers are designed to cook food quickly and efficiently, making them a great kitchen appliance for busy individuals. Making onion rings in an air fryer also eliminates the need to preheat a pot of oil or clean up a greasy mess, making the cooking process quick and easy.
3. Versatile
Air fryers can be used to cook a wide range of foods, from vegetables and meats to desserts and snacks. This means that an air fryer BBQ onion rings recipe can be modified to include different sauces, spices, or toppings, making it a versatile dish that can be adapted to suit different tastes and preferences.

How to Make an Air Fryer BBQ Onion Rings Recipe

While there are many variations of an air fryer BBQ onion rings recipe, the basic steps involve:
1. Preparing the Onion Rings
To make the onion rings, slice one large onion into rings, separating them into individual petals. Prepare a batter by mixing two cups of flour with 1 1/2 teaspoons of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. In a separate bowl, whisk together two eggs and 3/4 cup of buttermilk. Dip each onion ring in the egg mixture and then coat with the flour mixture, shaking off any excess.
2. Adding the BBQ Sauce
To add the BBQ sauce, pour 1 cup of your favorite BBQ sauce into a bowl. Place the flour-coated onion rings into the bowl and toss to coat the rings in the sauce.
3. Air Frying the Onion Rings
Preheat the air fryer to 400 degrees Fahrenheit. Place the BBQ-coated onion rings into the basket of the air fryer, making sure to spread them out so that they are not touching. Cook for 10-12 minutes, flipping the rings over halfway through cooking, until they are golden brown and crispy.
4. Serving the Onion Rings
Once the onion rings are cooked, remove them from the air fryer and place them on a serving platter. Serve them hot with your favorite dipping sauce, such as ketchup or ranch dressing.

Conclusion

An air fryer BBQ onion rings recipe is a delicious and healthier alternative to traditional fried onion rings. This recipe involves making onion rings using an air fryer, which reduces the amount of oil needed and makes the rings crispy and delicious. Adding a layer of BBQ sauce on top of the onion rings gives them a sweet and tangy flavor that is sure to please. With its quick and easy cooking process and versatile ingredients, this recipe is a great addition to any meal or snack time.
Air fryer BBQ onion rings recipes are one of the delicious and crispy snacks that can be enjoyed by everyone. Whether you are hosting a party or just craving something savory, these crunchy and mouth-watering onion rings are a perfect snack to satisfy your hunger. With the use of an air fryer, you can make this snack in less time and with less oil, making it a healthier option for your diet. However, there are certain tips that you should keep in mind to ensure that your air fryer BBQ onion rings recipe comes out perfectly every time.

Tips for preparing the onions

1. Cut the onions in equal sizes
When preparing the onions for the recipe, it is important to cut them into equal sizes so that they cook evenly in the air fryer. You can use a mandolin or a sharp knife to slice the onions into thin and uniform rings. This will also help to make sure that the onions are crispy and not soggy.
2. Soak the onions in cold water
Soaking the onions in cold water for at least 30 minutes will help to remove any harshness and strong flavor that they might have. You can add a tablespoon of vinegar or lemon juice to the water to help break down the enzymes that cause the odor and strong taste. Soaking them in cold water will also help to bring out the natural sweetness of the onions.
3. Pat them dry before coating
Once you have soaked the onions in water, it is important to pat them dry with paper towels before coating them. This will help to remove any excess moisture, which can make the coating soggy and prevent the onions from becoming crispy. Make sure to remove as much water as possible before coating the onions.

Tips for coating the onions

1. Use a dry mix before wet mix
When coating the onions for your air fryer BBQ recipe, it is best to start with a dry mix before adding a wet mix. This will help to ensure that the coating stays on the onions and doesn't fall off during the air frying process. You can use a combination of flour, cornmeal, and spices to make the dry mix. This will give the onions a crispy texture.
2. Dip in a wet mix
Once you have coated the onions in a dry mix, it is time to dip them in a wet mix. You can use an egg wash or buttermilk to make the wet mix. This will help to make the coating more flavorsome and will add to the crispy texture of the onions.
3. Double coat for extra crispiness
If you want to make your air fryer BBQ onion rings extra crispy and flavorful, you can double coat them after the wet mix. This will give the onions a thicker coating and make them more crunchy. You can use the same dry mix as before, or use a different one to add variety to the flavor.

Tips for cooking the onions in the air fryer

1. Preheat the air fryer
Before cooking the onions in the air fryer, it is essential to preheat it to avoid uneven cooking. Preheating the air fryer will also help to reduce the cooking time and make the onions crispy on the outside and tender on the inside. It is advisable to preheat the air fryer for at least 5 minutes at a temperature of 375°F.
2. Flip the onions halfway through cooking
When cooking the onions in the air fryer, it is advisable to flip them halfway through the cooking time to ensure that they cook evenly on both sides. It is also a good idea to shake the basket to ensure that the onions don't stick together.
3. Don't overcrowd the basket
To make sure that the onions cook evenly and become crispy, it is important not to overcrowd the basket of the air fryer. Overcrowding the basket can cause the onions to cook unevenly, and some may end up being undercooked or soggy. It is best to cook the onions in small batches rather than trying to cook them all at once.

Tips for serving and garnishing the onion rings

1. Serve immediately
To enjoy the air fryer BBQ onion rings at their best, it is crucial to serve them immediately after cooking. This will help to ensure that the onions remain crispy on the outside and tender on the inside. You can serve them with your favorite dip or sauce.
2. Garnish with fresh herbs
To add some color and flavor to your air fryer BBQ onion rings, you can garnish them with fresh herbs such as parsley or cilantro. This will not only make them look attractive but will also make them more enjoyable to eat.
3. Add a touch of spice
If you like your onion rings spicy, you can add some chili flakes or cayenne pepper to the dry mix or sprinkle them over the finished onion rings. This will add some heat and flavor to the snack.

Conclusion

Air fryer BBQ onion rings are a perfect snack for any occasion. With the right ingredients and techniques, you can make this snack crispy, savory, and healthier. By following the tips outlined above, you can ensure that your air fryer BBQ onion rings recipe comes out perfectly every time.

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